Awesome food and great portion sizes ! Highly recommend it, on your way to or from the beach.read more

This place was the definition of don't judge a book by its cover! It is attached to a gas station…read moreand convenience store so you think it's not that good. BUT it was the opposite of our expectations. It was 500 metres from our rental cottage and we were starving so thought we'd walk there and give it a try. I ordered a burger with the works - best decision I've ever made. Probably one of the juiciest burgers I've tasted. The patty was thick but not too thick and the first bite was just as delicious as the next ones. The onions were also yummy, can't go wrong with those. One thing to note - portions are very generous! We ordered fries separately and realized we could have ordered 1 to share. We got sick of the fries because there were to many! Haha. If you are looking for some quality fast food this place is it. My friends got milkshakes and a root beer float - all highly reviewed!

Had dinner here tonight with the family. Nice place, good service and very good, fresh, local food…read more Highly recommended and nice ambiance.

Oh. my. The food. The dining experience. The interior ambiance…read more It's been a long time since I've been THIS impressed by a restaurant and literally ALL the dishes we ordered. If there is one restaurant to splurge at in PEC, I would highly recommend you pick Flame + Smith! I have to first compliment our server, he was exceptionally pleasant! Attentive with our waters, brought sharing plates for everything we shared, cleared the table/plates/utensils after each dish, and was so knowledgeable with the local ingredients! Every dish was plated BEAUTIFULLY and garnished with their garden edible flowers. I kid you not, all of them were 5/5 knock my tastebuds off. -Chilled zucchini soup (surprisingly refreshing and creamy) -Local Burrata & heirloom tomatoes (loved the bits of salt in the focaccia that brought out the sweet tomatoes, nutty pistachio butter, creamy cheese and tart berries) -Thai Soft Shelled crab (so crispy on the outside but sweet crabby meat on the inside, compliments the green papaya salad underneath) - Lamb rack (overall yummy, but wish the cut of meat wasn't as fatty as it was) -Charred radicchio with hazelnuts (nice side to add to our main course) -Strawberry tart (showstopper and grand finale of our meal, the thicker crust carries the white chocolate lava and strawberry foam cloud on top) Ugh, I still daydream about eating here. Keep it up Flame+Smith!

Went in on a Saturday night and it was quite busy so take that with a grain of salt. The food was…read moreokay, we had wings and a chicken wrap. However it took over half an hour to get our food, at one point having to ask for an ETA which apparently annoyed the bartender/server because the service after that was horrendous. No wet naps or extra napkins with the wings, didn't ask once if we wanted a refill on our drinks. Also had the unfortunate view looking directly into the kitchen expediting station and were less than impressed with the hygiene we observed. Lastly after having to flag down for our bill because the server didn't come by once to clean up plates, he just handed us a machine although we were intending to pay by cash, still gave a generous tip but weren't even asked if we wanted change, nor did we get any sort of goodbye. Will not be recommending or returning.

My sweetie and I are on our Pumpkinfest Weekend Tour!…read more Swooped into Picton for lunch at The Acoustic Grill. Carter, our friendly server seated us next to where the live band plays (but not now). Our fancy today was a Ham and Corn Chowder Soup, 1 lb Chicken Wings Dry Cajun plus an order of Shoestring Fries. Love the crispy but inside tender juicy wings. Fries done just right. The chowder was very salty as we noted to Carter. He was going to comp it out but I said to just give us some hot water to dilute the soup; recovery plan worked. Nice decor. Excellent service Carter. Enjoyed the meal.

We dropped in unexpectedly and they couldn't have been nicer! Our food was great, service was…read morequick, and our server was non-stop joking and quipping with us. The history of this building is remarkable. Definitely returning on our next visit.

What a great end to an already great day in Prince Edward County…read more We came for dinner after being delighted by the vinegars at Black Prince Winery and the liquors at Kinsip Spirits. FYI the gps took us to a collection of buildings called The Warehouse which contains a fancy lodge, a reception area, and a few other things. This restaurant is located past/behind the Reception building and immediately adjacent to the Cookery. Perhaps because of the hot weather and perhaps because it was a Monday night, there was almost no one there and we got the pick of any of the dining areas they offered (garden area, dining room, bar, standard, and patio). We opted for the patio and enjoyed being the only ones there even though it was a bit warm. Seriously, this place is huge and can probably accommodate 100 tables or more despite it looking like a cute, ivy-covered, European-inspired cottage. We opted for the Crispy Chicken Sandwhich and the Fish and Chips plus a beer (Parson's Westy Pale Ale). Our server was so sweet, bubbly, and helpful. I wish I could remember her name but she had long dark hair worn back in a ponytail. She knew a lot about the menu, including the sweets, and helped us choose the Coconut Cream Pie for dessert. The food itself was delicious! Chicken in the CCS was sweet and tangy with great texture and crisp, and the sandwhich was really well balanced with the pickles and slaw. I love me some spice, so I would have opted for a spicy sauce over a sweet one, but it was still a great sandwhich. The house salad it came with was yummy too--greens, cucumbers, and carrots with pepitas and a creamy apple cider dressing. I didn't try the fried fish in the FnC, but SO said it was pretty good. The fries were perfectly cooked and seasoned with flaked sea salt. The Coconut Cream Pie was excellent. The pie filling was light and creamy and not super sweet, and the crust was definitely homemade graham cracker with a lot of extra sweetness to complement the light filling. I must say it wasn't the best CCP I have ever had (Tartine in San Francisco makes one simply out of this world) but it was still really nice. Overall, great experience and will return.

Weekend visit to the Picton and enjoyed a great lunch. Best cheeseburger I've had in a long time,…read moreand the fries where the extra bonus. Nice atmosphere and are server was great. My friend was unable to finish the larger serving of fish and chips which she also said was "spot on" . I can only come to the conclusion that everything was fresh and not from a box or bag unfrozen.

Everything. From dining to an afternoon patio visit for a great Espresso Martini, one of the best,…read moreand always a great appetizer. Be sure to check out their monthly jazz night and book in. Cheers.

Our visit to Picton included a stop here for lunch. The weather wasn't very good it was cloudy and…read morechance of showers. The host seated us on the uncovered patio because the covered patio was reserved for guests without dogs. It did start to rain and the host came over to give us a table in the covered patio. Our chorkie is very well behaved and quiet. We ordered 2 lobster rolls one with house salad and the other with fries. The food did not disappoint. There's a decent amount of lobster loaded on a buttered po'boy. We really enjoyed the lobster rolls and would definitely order it again. The house salad was fresh and delicious. The fries were fresh cut and crispy. The server was very friendly and also brought a bowl of water for my chorkie. The service here is top notch and I would recommend coming here for lunch or dinner. We just missed out on their brunch menu which also had some tasty options. If you like small town hospitality along with quality food then mark this place on your bucket list. Thank you for having us on our 12th year wedding anniversary. You made our visit more memorable.

Ok, gotta admit I miss the 60s deco vibe, but hey, new owner loves the 80s-90s and it reflects. A…read morelittle dark to my liking, but was able to pass by that. Tje food has lost a little bit of quality, but the people are just as amazing. There were two errors made on our orders and they offered a rebate. We did not even expect this as truly the service was still excellent. LOOOOVED though my own breakfast and joingin picture to it. Fabulous avocado toast plate (had without eggs as I am vegan). This was enough to sustain me for breakfast and lunch (ate around 10h00). The mix of flavours was just delicious. tried to copy it at home and the result was far from it. Unsure what their secret ingredient is!?! I am still looking forward to come back to Picton and go back there. Love their tater tots!

Really awesome breakfast. This is the best place we have eaten in Canada. Had the eggs Benedict…read moreFlorentine. They give you a large portion, big enough that I shared with my granddaughter. The country potatoes had onions and mushrooms...super tasty. Staff was very friendly with great service.

Had a great breakkie here today. I had the classic eggs benny with peameal bacon and my wife had…read morethe build your own omelette. The food was very tasty and the servers were attentive. It was very busy and we had to wait for 5 mins to be seated but it was totally worth the wait. Highly recommend.

The food parsons is awesome, they have different lunch and dinner menus. We came here for both…read moremenus and the food was delicious, varying cuisines with a nice twist! The service staff are super attentive and helpful, they took the time to explain dishes and gave good recommendations. During lunch, we had the empanadas and the filling was well seasoned and the dish was great! We also came for dessert and drinks. The panacotta was velvety with a fruit reduction, the tartness of the fruit played really nicely with the smooth panacotta. The mango lassi sour drink was also really good, a good mix between beer and mango. They have an outdoor dining area that is under a roof and another festival style eating area. Both are great with the summer weather!

We arrived on a cold rainy Sunday noon for drinks and lunch. !0 people out for a nice time…read moretogether. The server refused to provide individual cheques saying that they were too busy. The 20% mandatory tip should have compensated for any additional effort that a modern restaurant ordering/billing system should have required. I will not go back.

While driving to sandbanks, 3 years ago, we stopped by this charming little food truck, operated by…read morea sweet little Indian woman. Since then, on our yearly beach trip to sandbanks we make sure to pass by and eat all the deliciousness she offers. From giant sausage on a bun to butter chicken, to burgers and poutine (fresh cut fries), to tandoori or jerk chicken, this place serves you homemade delicacies that will win over your heart and stomach, guaranteed!!!

Is this Chip truck still around? I never see it anymore. I use to always stop there for a snack…read morewhen I was visiting my cousins.

Best Pizza around!! I always get a mixed veggie and Jeff…read moredoes a great job mixing it up to always taste amazing!

Their pizza and wings are LEGIT!…read more Pizza: Ordered a 4 topping pizza with pepperoni, tomato, hot pepper and spicy ground beef and absolutely loved it. Their ground beef has got a real nice subtle kick to it. Toppings were all plenty and flavorful. Wings: I didn't have high expectations for the wings but was pleasantly surprised at how well seasoned their hot wings were. The breaded skin absorbed the hot sauce nicely and they were so good, even without dipping sauce (which I usually need). Price: The only thing holding me back from giving 5 stars was the price. I almost laughed out loud when I saw them serving a plate of jerk chicken dinner for $20. The town is small so maybe they're the only ones that serve it but coming from Toronto, that's just ridiculous. The pizza and wings came up to $45 so they're in the pricey side for sure.