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    Bocelli's

    3.8 (350 reviews)
    ModerateItalian, Pizza, Bars
    Open 9:00 am - 10:00 pm

    Order Bocelli's Takeout or Delivery

    Bocelli's Photos

    BOCELLI'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bocelli's

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    Reviews With Photos

    Large Pizza Ricotta
    Rachel S.

    I enjoyed my visit here with some friends to enjoy some great Italian food after a visit to Tufts! We were pleased with the beautiful restaurant with great natural lighting. I will say that the bathroom had no soap or paper towels. Overall I didn't get a very organized vibe from the restaurant -- when asked, the waitress did not know a lot of details about the menu. The menu was also really disorganized and extremely long which made it hard to decide what to get. I did enjoy the chicken marsala that I ordered and we shared some excellent calamari and pizza together. The calamari was huge and crispy and fresh!! The pizza was excellent as well and very crispy. My friend ordered some asparagus but they accidentally gave us a prosciutto wrapped asparagus. Redoing the order took forever. Overall I was not too upset about this but it definitely seemed like the restaurant was less than organized. Not sure if we caught it on an off day or if they are usually like this.

    a big bowl of pasta fagioli
    Ed M.

    We had a great meal at Bocelli's on a busy Saturday night. We had to wait about 10 minutes before being seated, which is understandable on a Saturday night at such a busy place. When seated, we had great service and the food was like I remember, fantastic! We started out with drinks and some bread! The bread is always fresh and plentiful. From there, we ordered our main dishes. I had the pizza and my wife ordered pasta fagioli soup. The timing between ordering and the food arriving was great. Again, we noticed it was a busy night so we were pleasantly surprised at how well things went. My pizza was great! My wife was thrilled with the soup. Great temperature and plenty of soup! Our server had our table and the 3 around us. She was available and right on top of whatever we wanted. Bocelli's remains a "throwback" type of place to me. I remember coming here in college and with my friends over the span of many summers. I am a fan, for sure! Price was fair Service was great Parking was easy. We were able to park right across the street Ambience was perfect We did not get dessert. It looked awesome on the way out....next time Would I come back? Of course...hoping to make it back before Summer '25

    Mussels and Calamari Fra Diavolo

    I have been a loyal patron of Bocelli for many years, going back to when Nick was the owner. Under his management, the restaurant was organized, welcoming, and well-staffed. The food was consistently delicious and full of flavor, and the ambiance felt like stepping into Nonna's house--warm, rustic, and authentic. Service was always delivered with a smile, and my favorite dish, the Mussels and Calamari Fra Diavolo, used to be $25--a fair price for such quality. Since the new owners took over, however, the restaurant has lost its direction. The staff are often rude, the food has declined significantly, and the once-charming ambiance now feels forgettable. Shockingly, my usual dish now costs $35.95--a price that simply does not reflect the quality or experience. Bocelli has become a "hole in the wall" with inflated prices. For comparison, Turner's Seafood in Melrose offers nearly the same menu, including the Mussels and Calamari Fra Diavolo, for just $25--and theirs is far superior. At this price point, the meal is not worth it. I cannot recommend Bocelli in its current state and will not return unless prices are reduced and quality restored. The restaurant has clearly lost many loyal customers, and it's easy to see why business is struggling.

    Grandsons Rigatoni
    Sandy D.

    Went to Boccelli's recently on the way to a Celtics game. I haven't been here for years and I mean years, but I used to love it. It was lunchtime so we decided to get lighter fare than dinners. Our waitress brought over waters and we ordered our beverages. Two of us got two different Sangrias. Both were Ok but lacked flavor. They just tasted like wine. Only fruit in them was bar cherries. She also brought a basket of really delicious bread, butter, oil and olives. The bread was crusty on the outside with sesame seeds and moist and soft on the inside. We ordered right away as we pressed for time. Two ordered soups, Chicken Noodle and Escarole, and one ordered the Caesar salad. The waitress said the Escarole would take 5 minutes that they had to make it. I think they have all ingredients separate and then thrown together when ordered. The soup was good but tasted like they just threw it together. All I tasted was the salty broth. The one eating the salad said it might have been a little over dressed with salad dressing. Two decided to split a large pizza, and the other two got two different calzones. One cheese and one had meat in it. The pizza is the thin style and was very good. Just the way I like it. They also have thick pizza. The calzones were very good also. I didn't get a chance to take pics of the calzones because they ate then so fast. My grandson did take a picture of his plain pasta though! All in all, it was a great lunch!

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    9 years ago

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    8 years ago

    The owner was welcoming and the food was pretty good, definitely coming back to try the rest of the menu.

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    3 years ago

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    3 years ago

    The food was delicious! The service was incredible. I have no complaints. Very organized ! Great value!

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    4 years ago

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    4 years ago

    Fun staff, wonderful service, good food all perfect for a small group birthday celebration.

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    4 years ago

    Food is just meh . It's Boston, there's an Italian place around every block, you can find something better!

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    8 years ago

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    Page 3 of 9

    Ask the Community - Bocelli's

    What is meant by "family style"? Is your party seated at a large table with other parties?

    No, this is a booth restaurant with full bar for 10-12 and small table seating in a adjacent but sectioned other side The family style probably refers to the atmosphere; owner… 

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    Wusong Road - Summer Rolls Shrimp (gf)

    Wusong Road

    4.2(468 reviews)
    2.4 miHarvard Square
    $$

    The staff here is amazing. They go above and beyond when it comes to allergies/intolerances. I…read moreaccidentally tried to order a drink that I didn't realize had some sort of cream liquor in it. The bartender warned me because they had overheard me talking to my friend about the menu, and mentioning that I can't have any dairy. I always enjoy the food here, and I love that there's a sign in the bathroom letting patrons know that if they are on a bad date, or need help, they can let the staff there know. Amazing.

    Oh my, this is a LONG overdue review! I've been here twice now, and both times were a complete…read moredelight. Love, love, LOVE this place! My first visit was on my birthday on a weekday, and I sat at the bar enjoying some fries, wings, drinks, and the oh-so-good crème brûlée. Everything hit the spot! The bartenders were friendly and fun, and sitting at the bar gave me a chance to watch them work their magic. This place is known for its sweet, fruity cocktails served in the cutest and most creative mugs, and they definitely deliver! The drinks are fun, delicious, and honestly part of the experience. The vibe and ambiance are another reason to come. Dim lighting. There are both ground and upper levels, with bars on both floors and different seating options depending on the experience you're looking for. My second visit was just as enjoyable. I got to explore more of the menu, try different foods and drinks, and once again, they did not disappoint. And I have to mention that crème brûlée again because OMG! It's easily one of my favorite things there. Please don't leave without trying it. Thank me later! Great food, great drinks, great service, and GOOD VIBES. Pick this place if you're looking to have a good time. Easy 5 stars for me!

    Photos
    Wusong Road - Interior

    Interior

    Wusong Road - Baos (crispy queso chichuahua & katsu chicken)

    Baos (crispy queso chichuahua & katsu chicken)

    Wusong Road - Bao - Cha Siu Pork Belly

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    Bao - Cha Siu Pork Belly

    Grafton Street

    Grafton Street

    3.9(786 reviews)
    2.4 miHarvard Square
    $$

    Cambridge is a city jam packed with a lavish selection of fine eateries from corner to corner. As…read morewith options this vast, it can be daunting making a decision on where first to embark. Luckily for us, my bestie and her hubby were our unofficial tour guides for the evening, as we ventured on a casual double date night at none other than Grafton Street. It's as every bit as street level as its exterior decorum exudes. Incidentally enough, we discovered that the best time to arrive on a Friday night is anytime before 7:30, because that's when the crowd decided to show up. That having been said, it's important to note this place can become very noisy very quickly. It is a bar after all. And the lushes were afoot on this most boisterous Friday night. So anyways, we started the night off with two apps.. Spinach and Artichoke Dip: My bestie highly recommended this app and her palate was most spot-on with this one. Creamy as hell with large Artichokes throughout. And the homemade chips add a much appreciated rustic touch to the whole thing. Though, I do wish there were an option to add a protein like shrimp or even lobster meat or something. 9 out of 10, would recommend! Steak Tartare: What's the best way to put this? I think....misleading sums it up. I'd even go as far to say this felt like a fake tartare. For one thing, it didn't even look the right color. And that's likely because it was doused in some kind of dressing that gave the whole thing an unusual taste. Now, we've had our fair share of tartare apps in the past; the carpaccio from Proper Chophouse at the Nash Casino being among the best. But this one had a strange flavor with a bizarre, chewy texture that just didn't sit right with us. Not only was the beef unrefined, it was also underseasoned. Needless to say, we ended up sending this one back after only one bite each and swapped it out for the artichoke dip. 1 out of 10, this one just didn't work. Onto the mains.. Shepherd's Pie: From what I gather, the wifey was quite pleased with this one. She just needed to add her copious amounts of salt as she does because she's the salt queen. After which, she thoroughly enjoyed it. We also appreciate the fact this is a REAL Shepherd's Pie and not merely cosplaying as many other restaurants do by making theirs with beef. Nay. Nothing but lamb in this legit dish. Grilled Pork Chop: Okay. I need to start this out by stating how elated I was to finally try a properly cooked pork chop in a restaurant. So, a little background story - growing up in the 80s, I was fooled into believing pork chop was simply something I pretended to enjoy, since it was always a thin cut, overcooked, dry as hell slab of anemically seasoned pork. Ch'yeah...my uncle really cooked like a donkey sometimes. Anywho, fast forward to 2026 and I'm presented with this gorgeous cut of freshly grilled pork. Right away, I can tell that it is WELL seasoned! A lot. Like...salty. VERY salty. Salty like the sea. Chat, the pork was overseasoned. And I can't even believe I'm saying that! But allow me to elaborate. It wasn't overseasoned to the point of being inedible. But JUST over the mark. And I've NEVER had that happen in a restaurant setting before. Usually, you'll hear me complain about food being quite the reverse. This is so rare, in fact, that I initially had a tough time admitting it to myself. After bite number 7 or 8, I thought, "Wow! This is the saltiest piece of meat I've ever tasted inside restaurant walls!" The insides of my mouth felt drier than Pakistan. I felt as if the Special Forces were about to start conducting maneuvers inside my mouth-hole imminently. But, I digress. This one was OKAY, but I don't think I'd get it again. 7 out 10, not sure if they'll take requests for reduced sodium, but....be sure to drink a tall glass of water with this one. Side note on the potato salad: it was good. Not quite as good as the one I make at home. Though, I can appreciate the fact they use Yukon Gold potatoes, same as me. This one was served warm, however; possibly due to the hot pork chop sitting atop of it. All things considered, we would certainly return. The vibe is contemporary, as is its decorum. And wouldn't you know it? They actually have tap-to-pay courtesy of their mobile POS systems! That was an unexpected, considering normally only casual chain dine-in restaurants have that sort of thing. Next time around, I'd be willing to try a burger or even the fish n' chips, if the mood so fits. Taking into account their potential, aside from their one-off faux pas, I'm gonna give Grafton Street 4 savory pork chops hot off the grill out of 5.

    We were craving some steak so decided to come here (even though it's not necessarily a steak house)…read morewe saw the good reviews and decided to give it a go! Service was pretty good. Staff were friendly. The coladas I ordered were sweet but also one of the best I've ever had! They were nice enough to split the steak for us without having to ask. Food was nicely seasoned. I mean, I'm not sure what's not to like about this place. Definitely good vibes all around.

    Photos
    Grafton Street - Cool decor!

    Cool decor!

    Grafton Street - Moules Frites

    Moules Frites

    Grafton Street - Front entrance with outdoor seating

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    Front entrance with outdoor seating

    Club Passim - Rosemary frites

    Club Passim

    4.3(130 reviews)
    2.3 miHarvard Square
    $$

    I'd been here for lunch once or twice over 20 years ago, never for a show. Funky set up with long…read morerows of tables. There are nice side tables but the show was almost sold out by the time I learned about the show and was able to purchase tickets. Fun time, would go again.

    Great experience here seeing Puerto Rican cuatro player Fabiola Mendez. The space opens at 7 for…read more8pm shows and you can order drinks and food from a limited, but tasty menu. We opted for their Passim burger with thyme fries on a brioche bun which exceeded my expectations for a place that's primarily a music venue. I thought the food would be more of an afterthought but it was equivalent to a casual bistro or gastropub. We sat right in the front row which was amazing for the experience and pics but I would recommend maybe bringing some ear protection if you sit this close. Our show was supposedly sold out but we lucked out that the folks seated next to us didn't show- otherwise I could see that one would be really packed in here as the seating is extremely close together. The performance was amazing! We absolutely loved the show and the intimate vibes. I also really appreciated that Fabiola took some time to explain her instrument, some Puerto Rican history and her experience growing up playing a folk instrument. She graduated from Berklee in 2018 and also brought in a Cuban tres player named Olivia Soler Espinosa in the latter part of her performance who is currently studying at Berklee. Another cool aspect of this place was the mixed ages. There was a good representation of older folks who looked like they have been coming to Passim since the 60s as well as younger folks in their 20s and 30s as well as folks in between. Anyone should feel welcome here.

    Photos
    Club Passim - Interior as it opened

    Interior as it opened

    Club Passim - Greek salad

    Greek salad

    Club Passim - Entrance

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    Entrance

    Bocelli's - italian - Updated September 2026

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