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    Bodean's BBQ

    3.5 (48 reviews)
    ModerateSteakhouses, American
    Open 12:00 pm - 11:00 PM

    Bodean's BBQ Photos

    BODEAN'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Bodean's BBQ

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    Booth lighting, minimalist stag horn's.
    Rebecca C.

    The food here is really very good! It's what I wanted without expectations of pretentious faff. Clean environment, which can be hard for sticky food places. Service is perfect for the environment. I'm very happy and will be returning, when next in the area!! We walked in and got a table and I regret nothing!

    Lissa E.

    Like most meat eating Londoners I'm a fan of Bodeans. This was my first visit to the Fulham branch and to be honest I wasn't impressed. The food was good, as usual. Maybe a little criticism of the poutine which wasn't really poutine - just fries with melted cheese on top. But the service really wasn't great. And it was a Tuesday evening and not even busy. Two out of three meals came out with incorrect sides. The waiter didn't know how some of the menu items would be served. And our bill took forever to arrive despite is requesting it twice. When it eventually arrived two items were incorrectly priced. You would have got 4 stars Bodeans, if it wasn't for the service.

    Tyn R.

    Whenever I crave for a big fat piece of meat in my mouth, I think of Bodeans (What else would I be thinking of?). It's American themed, from it's staff to the TV channel on in the background, and of course it's food, everything remains loyal to this theme. The atmosphere is always buzzing but it's often too busy. It's difficult to get an available table without reservation, otherwise you'd have to wait a good while. So it really depends on how much you want it. Is it worth the wait? Indeed it is!

    Qype User (stepha…)

    Bodean's is a great American Diner. On arrival to the restaurant we were given free starters, which was tortilla's and salsa dip, which was really nice. Then I ordered the buffalo burger with blue cheese. But as we all know, blue cheese has an acquired taste and i did not think it belonged in the burger and that gave it a horrible taste and smell. So my main was not all that great. Anyway the staff at this branch were very helpful and quite efficent. As I was trying to eat this burger with an awful taste and smell, the waiter who was serving the table oppostie us had spilt 4 cups of drink accidently on the table and the people sitting there. The waiter was so embarrassed and apologetic. Im sure they were compensated for this minor mistake as they continued the evening with smiles and laughter. Also on a friday it is always busy so you most likely wont recieve a table unless your early.

    Platter for 2
    Alejandra C.

    Great food! Platter for 2 comes with 2 portions of chips and a selection of types of meat and chicken. Better of you have it with cholula sauce :)

    £15 with a beer. Game day special. Brilliant.

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    11 years ago

    Incredible food! The beef burger and baby back ribs were particularly tasty-of and the 'burnt ends' too!

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    Page 1 of 2

    Review Highlights - Bodean's BBQ

    Listening to varying English accents chatter on about pulled pork or BBQ ribs cracks me up.

    Mentioned in 7 reviews

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    Flat Iron

    Flat Iron

    4.5(22 reviews)
    1.5 miKensington

    If I could give this place 10 stars, I would--and if I could give Steve 20 stars, I absolutely…read morewould. From the moment we walked in, Steve made our entire experience exceptional. He was incredibly friendly, attentive, and his recommendations were spot on. He suggested the steak dipping sauces, including the mushroom sauce, and it was hands down one of the best additions to an already phenomenal meal. The food was simply outstanding. The bone marrow mashed potatoes and the mac & cheese were absolutely out of this world. Even the salad and the complimentary popcorn were amazing. My Wagyu sirloin was cooked to absolute perfection. I'm a very tough food critic and have eaten at restaurants all over the world, so I don't hand out praise lightly. Every single thing we ordered exceeded my expectations. What really set this experience apart, though, was Steve. After we had already left, I realized I'd forgotten my handkerchief. Steve actually came running out of the restaurant, flagged me down, and made sure I got it back. That level of genuine care and hospitality is rare these days. Steve, thank you for making our visit so memorable. It was a pleasure meeting you, and I truly hope you get the chance to visit Texas one day. I'll definitely be back the next time I'm in London! Your friend, Michael from Texas!

    May seem alarming to leave anything but a 5-star, but the steak is not as hyped as it's meant to…read morebe. The place is quaint, the staff are absolutely exceptional, and the helping size is fairly abundant. Ordered the Wagu, and expected melt-in-your-mouth, but was a tad chewy I don't have another similar option for a steak, but would give it a skip

    Photos
    Flat Iron - Post dinner ice cream

    Post dinner ice cream

    Flat Iron - Scottish bavette, kale and parmesan salad, wild mushrooms sauce.

    Scottish bavette, kale and parmesan salad, wild mushrooms sauce.

    Flat Iron - Old fashioned

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    Old fashioned

    Steak & Co - Garlic and tomato prawns

    Steak & Co

    3.7(60 reviews)
    1.1 miSouth Kensington
    ££

    I probably should have looked up the menu before I went inside because I didn't realize I would…read morehave to cook my own steak until after I was seated and ordered water. So once I was locked in, I thought the steak would come quickly given I had to cook it but it actually took awhile. It also doesn't come sliced so you truly have to slice it, butter the stone and salt it. Since it is so hot, you'll notice that the entire restaurant is filled with smoke from everyone cooking their steak at a high temp. It was to the point that there was a cloud of smoke and my hair smelled like steak. Moving on to the food, the steak was good as you continued to build the flavor on the stone. The mashed potatoes were really delicious and the broccoli probably didn't need the toasted almonds on it. My bill took a long time to come - I had to ask for it twice. They also include tip and the overall costs of the meal is on the pricey side considering you have to cook your own steak. I probably wouldn't go back for these reasons but if this is your kind of thing, then you might enjoy it.

    I had the most spectacular experience at Steak and Co. that is so far my best London dining. I sat…read moreat the bar and the bartender has an absolutely spectacular personality very engaging and very attentive! In fact, she's the best service person I have encountered in my stay in London. The beef carpaccio made my eyes roll. It was so delicious! Tender cuts of beef and crisp arugula a fabulous sauce! I also had a Caesar salad salad and they put the dressing on the side for me per my request. It was done very well. The staff overall is very attentive. I wouldn't hesitate to go there!

    Photos
    Steak & Co - Restaurant interior

    Restaurant interior

    Steak & Co - Bread basket

    Bread basket

    Steak & Co - Coffee

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    Coffee

    HangerSW6 - Plenty of seating

    HangerSW6

    4.7(3 reviews)
    0.1 miFulham Broadway, Fulham

    Steak. It is so easy to get wrong, but when you want a quality steak, cooked to perfection, you…read morecan't go far wrong with Hanger & Cellar. My friend and I went there for dinner while in Fulham, and were taken aback by the interior, that was the epitome of cool everywhere you looked. We could see why it has a great reputation. We decided that the best way to sample a place we hadn't been before was to order and share every dish. To start with, we went for Smoked beef tartare with kimchi and duck egg yolk, chilli fried baby squid will dill aioli along with ox cheeks with confit garlic and bone marrow crumb. The combination was just great and set us up nicely for the main course. Of course, when in Hanger & Cellar, it would be a crime to miss out on the steaks, so we plumped for 300g of bone in rare breed sirloin and 300g of USDA hanger steak. They were matured, tender and tasted superb. I want all my steaks to taste like this! On the side, we had chips, herbs salt, aioli and then poutine with goats curd and jalapenos to make a real treat of it. The food was cooked with real skill, and the two steaks were some of the best we've ever eaten. Amazingly, we made room for dessert and both eyed up the affogato made of vanilla ice cream, espresso and almonds on the menu. Good choice. Along with the smooth service, it ended the night on a real high note. Can't wait to go back.

    Was pleasantly surprised by my first visit here as every spot in this venue seems to not last long…read more I had the steak and eggs and was a bit worried as to what the quality would be as it was less than £10, however it was very tasty! Then had the chocolate and orange brownie which was really good. The coffee was not a standard espresso but tasted more like filtered, however a good filtered coffee. Give this place a go for something different, and let's finally make this spot work for a change! :-)

    Photos
    HangerSW6
    HangerSW6
    HangerSW6

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    Roxie Steak & Wine Cafe

    Roxie Steak & Wine Cafe

    4.4(8 reviews)
    0.5 miFulham, Parsons Green
    £££

    After a super disappointing start to a birthday dinner next door, we decided to switch venues and…read moreby pure chance ended up at Roxie. I have to thank that crazy lady who snapped at me for asking if I could have dim sum, thanks lady, really, thank you. What a treat! Roxie is a hidden gem in Fulham, with totally amazing steaks at the most ridiculously good prices. That first night I had surf and turf with fillet and prawns for £15.45, and it was DELICIOUS. The double cooked chips and courgettes were equally tasty. I tucked on to apple crumble with white chocolate ice cream for dessert - and I have to say it was one of the best I've ever had. Because it's also a wine bar, the wine menu is extensive and well priced. And the waiters are knowledgable and speedy but not overbearing. We've been back once since and I had the exact same meal, and it was just as good second tom round. We'll be back for SURE! Maybe NYE 2014 :)

    I booked a table for Sunday as I thought it would be busy, but it was pretty quiet. The food was…read moregreat and reasonably priced considering that £26 bought me a steak, chips, beer, and a shared dessert. The place as mentioned, wasn't busy and the people serving could have been quicker but I was with a friend and we weren't rushed. I just hope it's faster on busier days. I've recommended this place to family and friends, and would certainly go again.

    Photos
    Roxie Steak & Wine Cafe
    Roxie Steak & Wine Cafe
    Roxie Steak & Wine Cafe

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    Jack's Place

    Jack's Place

    5.0(3 reviews)
    1.2 miBattersea
    £££

    There's no place that puts a smile on your face better than Jack's Place…read more One of the only decent steak houses left in London that doesn't cost the earth, Jack's place overflows with good, old-fashioned home cooking and top secret family recipes passed down through generations (well, I say top secret. They'd probably tell you if you asked. They're that friendly.) Jack's place has the most fascinating history of any restaurant I've been to. Opened in 1968 by retired boxer, Jack Talkington, it is the epitome of hidden gem. Do not be fooled by how easy it is to walk right past it on the busy York road. Once you step in, you can still hear the buzz from the knees ups they used to have, where Jack would notoriously chop off the ties of the businessmen whilst they weren't looking (Jack's place was and is still not for the stiff upper-lipped). The walls are lined with hundreds of ties collected over the decades like medals. If those walls could talk...well, they practically did. Looking like a cross between a vintage boutique and a war memorial museum, every inch of the walls are adorned with trinkets, well-deserved awards, and framed snaps of celebrities on their visits. If it's good enough for Jack Nicholson, it's good enough for me! Jack's Place has well-stocked bar and a menu sporting a few select dishes; quality over quantity - because spending 3 hours digesting the menu isn't fun for anyone. I would suggest wearing loose-fitting clothes to accommodate the generous portions. I started with their garlic butter prawn special, which I don't usually order, finding it difficult to de-shell a prawn in public whilst still looking mildly human. However, the couple on the next table made theirs look delicious (not only do I read the papers over your shoulder - I perve over your meals from a distance. Can't take me anywhere, really...except Jack's Place) so I opted for the same, made extra special by Angela (Jack's daughter) bringing me a twee little bowl of hot lemon water and a mini towel. Their king sized T-bone steak was cooked to perfection, with a classic mushroom sauce and a decent size portion of chips and veg to go with it. Would recommend: Their pecan and butterscotch cheesecake. Tip: Jack's is an intimate little place that would be great for a first date.

    My burger was amazing the bun was soft the chicken was tender the sauce was delicious. I would 100%…read morerecommend this restaurant to all my family and friends.

    Photos
    Jack's Place
    Jack's Place
    Jack's Place

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    Bodean's BBQ - steak - Updated July 2026

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