Prime Cut is truly a cut above the rest in Warsaw's culinary scene. From the moment you step in,…read morethe traditional steakhouse atmosphere envelops you, complemented by attentive servers who enhance the dining experience. The house-made lemonades are a delight and the starters are fantastic the flavorful beef dumplings are just the beginning of a culinary journey that reaches its peak with the unforgettable octopus risotto. The selection of steaks is a carnivore's dream, we tried the dry aged New York Strip, wet aged ribeye and the standout steak was the COTE DE BOEUF which is a dry aged bone in ribeye with flavor off the charts 12 out of 10!!!! I'll be back anytime I visit Poland. standing out as a flavor explosion that defies all expectations. A visit to Prime Cut is not just a meal, it's a gastronomic adventure that will have you planning your next trip to Poland before you've even left.

Steak was perfect, juicy, and flavorful! Great view of the full bar and outside. Server was also…read morekind and knowledgeable. We were able to walk in for dinner on a weekday.

I rarely visit steakhouses because I make a mean steak, but this one was worth every penny. This…read morerestaurant will be spendy but the quality and the service were on par. I had the dry aged Polish ribeye with cream spinach and chanterelles . Nice wine list. I couldn't get enough. even though i was stuffed, I went with the crème brûlée, which had a nice raspberry coulis. The table next to me was a group of bankers. Kind of reflective of the vibe of the restaurant. Waiters were attentive without being disruptive. Service charge is included, but in this instance the staff deserved it.

Well, now, if you're lookin' for a place to set your tastebuds on fire and make 'em do a two-step,…read more*Butchery and Wine* in Warsaw is where you want to be. You've got a quaint little spot that's tight but right--like the perfect pair of boots. The atmosphere? It's cozy, with a dash of refinement, where aged meats sit in their little "time machines," giving you a peek at the craftsmanship that goes into each bite. And speakin' of bites, those dumplings stuffed with oxtail? Well, I reckon you could set down your knife and fork and just grab 'em with your hands, because they're that good. A whole mess of flavor wrapped in delicate dough--pure comfort with a gourmet twist. Now, the Polish beef--well, bless its heart--aged 90 days and served with a peppercorn sauce that's a little bit regular, a little bit hard-hitting. Roasted garlic alongside it? Well, you've got yourself a party. You could say it's a flavor symphony, but I'm more inclined to call it a masterpiece, painted with a little bit of heat and a whole lot of love. And don't you dare skip the Spanish Padron peppers. They're roasted just right, bringing a bit of the Mediterranean to Warsaw. If you ask me, they're like the secret song on an album--unexpected, but the kind of flavor that sticks with you long after the meal's over. Now, if you think this place isn't impressive enough, let me tell you--this restaurant holds its own against *Casa Escobar* in Antigua, Guatemala. And that, my friend, is a mighty fine compliment. As for dessert, well, when you close out with sticky toffee pudding and a 20-year-old Graham's tawny port, it's not just dessert, it's an experience. A sweet note to end on, like a perfect evening under the stars. I'll tell you one thing: this night in Warsaw will be one I'll remember fondly--like a slow dance with a glass of something smooth and a plate of something even smoother.

Amazing meal but ruined by the server Bartosz unwilling to help or provide a more pleasant serviceread more

The ambiance was nice here, very warm and welcoming. The speed of the kitchen was quick and…read moreefficient, however the server was a bit awkward and didn't provide any recommendations even after asking. The food was good, but I felt that the peppercorn sauce was not traditional, you can make much better sauce at home. The steak itself was cooked perfectly and good quality meat, but again, I've made better steak at home and found higher quality at Lidl. For the price, I would say it's priced higher than what it's worth

So this place just opened a little over a month ago and I really wanted to give them 5 stars, but I…read morecouldn't bring myself to do it and you'll see why. First off, the decor is worthy of 5 stars. Very modern and open sitting and kitchen space. It's located on the second floor with first floor patio seating outside. If you sit at the bar stools by the kitchen, you can see them cooking all of the steaks. They also have a separate bar area which is very modern. The staff were fairly attenttive. I was there when they weren't busy but it did take a few minutes for someone to see me and seat me. From there, I chose to sit at the bar stools by the kitchen and I was told I should order directly from the kitchen staff, but nobody offered to take my order. After about 15 minutes I flagged down the person who seated me and he was happy to take my order. Food took 15-20 minutes to come out and when I asked for my check, they were quick to bring it. Now on to the food and perhaps the main reason I'm giving them 4 stars. I ordered a 300g ribeye medium rare which came with a choice of a few sides so I chose the salad and grilled vegetables. As I mentioned, it came out relatively quickly and the steak looked good, but the rest left a little of an imagination. First off, you can have too many onions very easily and this place rested my steak on a bed of white onions that covered the whole plate. While they didn't appear to effect the taste of the steak too much, it was a turn off. Secondly, the grilled veggies consisted of a piece of corn on the cob, two slices of zuchini, and a piece of pepper. Not really much of a side, but it was included in the meal if you got a steak over 200g. The steak was seasoned relatively well, but it was mildly undercooked. I could have asked to have it cooked longer, but I was short on time and reheating a steak never makes it taste as great as it should. Overall, I wish this place luck and I know it will improve. I look forward to visiting again.

First time in Poland and found this phenomenal restaurant. The food and service is awesome.read more

Excellent food and service, our waitress was very helpful, friendly and super pleasant. Highly…read morerecommended!

It's terrific what you get here. I go always when in Warsaw because the meat is fresh and the taste…read moreamazing. I dream of it and would always come back here. Nice stuff good price and stylish place. And they help you find the right dish. Anyway the chateau briant is incredible good. I love it. And now I order 400g with homemade fries and coleslaw. Also the side salads are wonderful. They know their business very very well. Thank you for letting me eat even short before closing time. Omg the smell. It's a poem that invites you to enjoy good food! So folks, gotta eat now. Cheers

Shame on your managers! That is how you treat your guests. It's been almost a year since my first…read morevisit to DerElefant, when smbd has stolen my beautiful umbrella from the restaurant wardrobe. Every time I've been there after the incident - the managers (first it was Robert, than another ones) told me different stories: the new umbrella was on the way, the umbrella is already at manager's place and he is going to send me.. blablabla.. I've never received neither umbrella, nor a call or email from the managers - nothing. That is how the work of the managers can efforts the image of the whole place.

Great food and service every time. I had a fish dish for the main course and the pavlova for desert…read moreis fantastic.

We had an OK experience at this place…read more The food: We tried two mexican dishes, they were great!! We also tried octopus, which was too greasy, and ceasar salat, which did not taste right at all. We did not try the steak this time, but the mexican dishes I can recommend. The service: Below average. The guy never even smiled at us, and we did not feel that he wanted to serve anybody. The place and the price: The atmosphere was alright. It was Sunday evening, so we didn't expect much people. Things looked neat and clean. The price was somewhere around average. 15 pln for a beer, and about 35 for a mexican dish. Steak was more expensive, but we didn't try it. We might come back here to try the steak some other time.

We weren't sure we would get a table here on a Saturday night but lucked out calling just a couple…read moreof hours ahead for an early evening reservation for 2. We sat in front and there is more seating in the back. Dimly lit and more of an intimate atmosphere with a Bar area in front. We started with Negroni aperitifs. Appetizers were Beef Tartare and Grilled Octopus. We enjoyed the Octopus more than Tartare. For main, it was Beef Tenderloin and Entrecôte. The Filet was tender and cooked perfectly. My Entrecôte was also cooked as ordered and tasty. For sides, it was Baked Cheese (so decadent and rich), Fries and a Mixed Salad. A nice selection of Wine. We ordered a bottle of Pinot Noir which we enjoyed (can't remember name) Service was excellent and on par with our expectations given the atmosphere and price point. Overall, solid spot for Argentinian Steaks.

Great food and ambiance in the restaurant. Everything was great quality and we enjoyed our meals…read morevery much! Highly recommend.

I visited Bydło i Powidło already several times And the firat time in autumn 2013 when they just…read moreopened. Back then the area was not yet as developed as today so the place was not as frequented as now but the burgers and meat was a real treat. Today we used the first sun beams and went over there for some Sunday dinner and it seems much more people appreciate the food there now. The nice terrace they offer is also bringingvtje place to its next level Here you have a real cool urban atmoshpere with open kitchen and excellent meat and burger dishes. My steak was perfectly grilled and super quality. My wife's vegetarian option was a portobello burger with the named mushroom instead of meat. It's as really tasty and in combination with the bun and other ingredients a good composition, even dough the mushroom consistency is a bit weird at the first bite if you are used to normal burger consistency. But well done. Only negative point is a bit the smell which is sill sitting in my shirt but that's the disadvantage of the open kitchen. For my taste the coleslaw was a bit to hard and the cabbage cut into too big pieces. But that's also a matter of taste. So well done guys. See you next time.

Dzien Dobry Glass Cube of Gentrified Warsaw. Out in the middle of nowhere, surrounded by dusty old…read moretrain tracks on one side and new, empty blocks of flats on the other, lies Le Haute Stek Haus. The entire complex is built from glass and more glass and a dash of rosy hopes for a future comprised of ladies with little dogs and fat pay checks, with glossy gold iPads and a banker commercialist financier partners. On the horizen, skeletons of skyscrapers are being glued together day by day with the hard earned dollars of privateering tycoons and the sweat of underpaid construction workers. MMMM that smells good. Oh but wait what's that? It's an old communist style block of flats all orangey and decrepit. What an eyesore, but what a perfect foil. A cement reminder of times of lesser affluence, when not a single Porche was to be seen in Mokotow. Look how far we've come! Give yourself an old pat on the back. Of course the scene comes complete with its own steak house. DUH. How else will the future tennets of this up-and-coming area feed themselves? It would be like Malibu Barbie without her hot pink convertable. Unfortunately, the menu is split pretty evenly between burgers and steaks - like rich people aren't bored with the burger bonanza like EVERYONE else. YAWN. So 2013. I'm not even willing to try a burger at a place like this. Why bother. So moving on to the steak. The steak was prohibitively priced, but all steak in Warsaw is prohibitively priced. Let's put it this way - if I was willing to dish out the approximate 100 zlty it would take to get a steak and a beer in this town, I wouldn't mind doing it at a place like this. They look like the sort of establishment that sources the meat from the right place and would cook it properly, but I'm not Malibu Barbie. So I've got to skip the steak too. So why did I venture out into this no man's land of newly gentrified Warszawian captalistism when Beef Be Beyond Me? They've got Pastrami sandwhichs. Spoiler Altert: They actually did not have Pastrami that day, so I was unable to try it. So here I was all dressed up with no meat to go. I ended up with a salad and a BLT in a STEAK house. I know. Here's a tissue. The BLT at least was a double-decker affair with a wood stick and all on proper toast bread with good bacon - real American Diner Staple. The french fries were great, and the salad was middling. It had grapes, hot camembert cheese and a plum dressing so it was a bit too fruity for me. In general not bad. One intersting thing - they served Perla - Lublin Beer! I liked that. Also, they had a burger ala "Big Mac" - I'm not sure that's wise to use the quintessential burger brand of the quintessential global burger joint to peddle your own product. I'm just saying. In the end the place was really no different from the similarly named Bydlo i Poidlo place - at least there they have burgers that flirt. Yet, the overwhelming impression one gets of the place is Gentrification with a capital "G". It blurs the lines of every other sensual stimulus. By the time I was getting ready to leave, I wanted the next generation Iphone and a late from Starbucks. It took me a little while to recover.

Great beers from independent breweries toasties are great, marmite on toast even!…read more Brilliant soul jazz and funk music plus a great local crowd down in grzybowska small but also has a garden which is really nice and the iced coffees are brilliant. They like dogs too

Perfect local beer spot! Excellent list of local drafts and a bunch of bottles as well.read more