Oh yeah, this is one f*cking awesome food truck!…read more Today I sampled both the southern-style chicken and slaw bun with pickles, onion rings and ranch, as well as the Texas pulled pork and slaw bun with BBQ corn and BB pickles. (both $9) In a word? YUM-AZING. To top it off, they have *cherry* Dr. Pepper in the fridge. These guys literally cannot get any damn better! The truck shows up in various spots around the CBD for lunchtime, so check their FB page for where they're going to be on a given day. They usually announce it the night before, along with the menu items they'll be serving.

American Diner Food on the road. Need a good serve of…read moreAmerican Diner food? Well this Van is the one for you. The Van may be small but the flavours are not. There's usually only 2 or 3 choices served each time the Van is on the road. You get to choose from some of the following tasty treats: Toasted Rueben, Texas Pulled Pork Roll, Pastrami on Rye, Cajun Prawn Po Boy, Beef Debris Po Boy, Philly Cheese Steak, Southern Fried Chicken Bun or even a Salad and of course the always present Deep Fried Pickles The home made Slaw is an excellent add on the great tasting meats used and even a BBQ Corn Cob that comes with the Pulled Pork Roll adds an extra something. The flavours are just great and at a decent price. To top it all off the owner/staff in the Van are great, going out of their way to remember their regulars. a real nice touch.

I am a fan of eNuf burgers, they are more than eNuf! ;) hah hah what a pun!…read moreI have been to this burger joint many times and I am so un-adventurous that I get the same burger every time, the eNuf burger. My logic is that if it's good, why risk trying another?? I love the fact you can choose what type of bun you want - I always get damper. The chips are crispy but soft inside (yum!) and the onion rings are uhhh-mazing! I've never had a bad burger experience at eNuf, however my other-half has had a dry patty before and didn't love it. There are tables to sit an eat at, with your burger served on the fashionable wooden board or you can also get takeaway. If you fancy something different, they do a monthly special burger so for example this month it was a roast lamb with mint jelly! One downside is the lack of parking available and sometimes the tables look like they haven't been wiped in a while. The burgers are great though!

Burgers, if that is what you want, that is what you will get…read more I've been looking for a really good burger place, that's does great quality burgers for a while now. I have occasionally driven past this place, and walked past but never gone in. Till now!. If you want gourmet, you will get gourmet burgers. If you want original, you will get original burgers. An if you want vegetarian, you will get vegetarian!. My experience eating in was great, Love the atmosphere of this place. Will definitely be back 100%, as it is made well and doesn't fall apart when eating. Made to perfection!.

the coffee was so so so good. The balance between strong and sweet was ideal. For the avo feta…read moresmash, I subbed the poached eggs for egg whites, and they did it perfectly + with no kickback. Portions are large! pretty pricey food but good nonetheless. I was able to come here and work on school and use their WiFi, sat in the back with a lot of space. The place itself is very cute, albeit a little warm. There are two servers helping me; and the original server, femme presenting, was okay. they were a little rude and haven't checked in much/been overly kind. the male presenting server has checked in multiple times, refilled water, and been very very kind. All in all 4/5, for okay service, costly food and warm environment.

Lovely service. Great menu. Great coffee. Love the toasted cheese bacon and eggs Benny. Love gluten…read morefree options being available.

What can I say other than yum ! And I'm pretty sure they needed a wagon to wheel me out I gained…read more100 kg it was delicious staff where helpful and friendly and it was reasonably priced (we expected the bill to be much larger lol ) There were plenty of options and we will definitely be making this a regular stop !

If you want great American food then this is the place for you…read more Trust me I'm not knocking down any other food in the city but sometimes you need a taste of home when you travel as much as I do. This place is AMAZING. Had the Jack Daniel wings and the buffalo crispy chicken sandwich with shoestring fries. The service was fast and SUPER FRIENDLY. Wish I found this place my first time here 8 years ago. I will never go any other place.

It was always my go to bar. Amazing cocktails and food in a great spot in the east end of Adelaide…read more The bartenders are super knowledgeable and they have a great spirits collection. Drinks and food I recommend: Spicy fried chicken Brisket po boy Beignets Lady NOLA cocktail

The Thursday after work crowd was young (20-30s), and of the fashionable hipster variety. I went…read morewith a larger group and found it's energy exciting, but as a native of New Orleans (born and raised) not true to its name or particularly authentic. First of all, whiskey is native to the bluegrass state (KENTUCKY) and though whiskey is 'the drink' of the moment it's time too shall pass... Since the 1700s New Orleans is and has always been a rum city, but hey, why be bothered with the details or with authenticity, right? I mean who cares that the iconic poboy sandwich is supposed to be served on a French baguette (which could likely be sourced from another local biz just around the corner -Le Carpe Diem, Grenfell Street) when you could use a (possibly cheaper?) inferior Vietnamese roll? Back to the food: we sampled the fried chicken which was a very small serve for the price and it was accompanied by a mayonnaise 'sauce' - why is it needed? Is there bread to make a sandwich?!? Um, no. So, I gave it a go and found the sauce bland, tasteless, and utterly unnecessary. It's mayonnaise! With nothing else. Fried chicken in the States doesn't ever come with a sauce! Ever. Back to the chicken, it had a delightful crunch and was reasonably well seasoned but far too greasy. If served with grease glistening then it should sit on a piece of bread to soak up the oil OR should be blotted with paper. Not good. Next we had the Marlin tartar which was one of the few unique and creative takes on NOLA cuisine; it was presented on a crisp much like a Zapps' Potato Chip (for Western Hemi folks). This is something I can recommend without reservation. Then we sampled the rabbit stew - very, very tasty with just enough seasoning, however too much rice and not enough rabbit. One last thing, it is a total and complete sacrilege to have a Mardi Gras party on the first Friday of Lent. Pure and simple commercialization. If you can't do it on Shrove Tuesday, just give it up!

Pub food, but exactly what we wanted and was quite good. Cool atmosphere off alley and our party of…read morefour enjoyed our burger and fries.

We stopped here for lunch and had a great tasting meal. I had the chicken burger and chips and it…read morewas delicious. Service was very quick and it was a great atmosphere. Peel street is a great night spot for dinner, wine or craft beer. Its also great for lunch too!

You need to make bookings here if you don't want to wait too long before getting a table,…read moreespecially on a Saturday night. The decor is amazing, all Americana license plates and posters on the walls, neon and 50s themed signs surround you while you eat. The steak is amazing here, yes maybe a little pricey but still amazing. Slow cooked and cooked to perfection. Curly fries are a highlight for me, I love them. The veg is sometimes a little undercooked but the salad is amazing. Portion sizes are good for the price too. Staff are friendly and check in to ask how the meals are and if we want and more drink but they do not hang around too much. I love coming back here. There is something everyone will like

Friendly staff , table layout very good , fast to offer assistance , order came promptly , meat was…read morea bit gristle, had better at another Hogs Breath interstate. However my wife tells me they do wonderful garlic prawns.

Well... where do I start? I came to burger boss for a quality burger... and that's what I got…read more Simple, delicious, and greasy but in the best way possible. How you want a burger. The size of the sodas... small but I did drink it.. fast I will be back. The appetisers caught my eye. Thanks burger boss!

Yum! It's so refreshing to go to a nice clean burger bar and have a delicious fresh hearty burger…read more Burger Boss reminds me a lot of the burger bars in the USA, partly because of the decor but mainly because of the menu. Simply having basic options on the menu means nothing too fancy or taking too long to decide. Essentially there is the cheese burger, the basic and the bugsy (bun free). Then you can add fries and a choice of soda or shake. They also offer a secret menu if you are feeling like something a bit more naughty. The meat patties are the winner. They are so delicious and honest. They're simply great burgers! And the staff are great - you can tell they put pride and love into their products. If you're looking for a chicken burger or a range of variety this is not your place but if you just want a yummy beef burger this is for you! Delicious and we will be back!

I actually don't know where to start? The Sneaky Pickle has graced the streets of Adelaide with its…read moredamn fine true American cuisine for a few years now. Every time I see their truck out, I get all high school girl excited. There is something about a business like this. I think what really captures me is when you meet a owner that is just so passionate about what they do. There is so much thought, attention to detail and expertise here. From cooking methods to their business style. It just reflects how cool they are as individuals, and something I really want to support and share. Oh yeah, their food is beyond good as well! After counting down the hours until this restaurant opened it's doors, we finally made it inside the restaurant. It's dark, comfy and just so much fun! There are all sorts of cool critters and artistic elements. Just go see it for yourself. I should point out, it features some booths too, so great for groups. I had the Southern Fried Chicken Sandwich. Oh yeah baby! Crispy, tasty, juicy chicken which is cut through with come fresh slaw. You can order this with fries on the side, but we opted for cheesy fries! So glad we did! These fries were covered in home made cheese sauce and crumbled cheesy bits, I kind of just wanted to put my face into the bowl and chew. Oh, I also had a bite or two of the Cheese Steak Philly. Well, well, well... God in sandwich form? But beware, this is a hefty meal. Be prepared to feel overwhelmed with amazing flavour and cheesy goodness. It is definitely not for the faint hearted or those watching the their waistline. It is amazing though and I really do recommend trying it. Ok, so let's just say this, get down there now before you have to wait in a line. This place is going get popular real fast. Bring your friends, family and neighbours. Everyone has to have a sneaky pickle experience!

What can I say, My favourite Adelaide Food Truck is now a really truly restaurant. Made it here on…read moreDay One of the opening. They've done a GREAT job moving from the road to Bricks and Mortar. Serving some of the best American BBQ you can get in Adelaide. EAT HERE if you love tasty BBQ. Everyting is done in house. from the Pulled Pork or the Fried Chicken Sandwiches to the Mac N Cheese Bites and Cheese Fries, everything is so damn tasty Yes they cater for Gluten free by offering "NAKED Sandwiches" and there's a Vego option too. The owners are so dedicated to bringing us all the best they can AND they have succeeded. Don't go there expecting the same thing every day, every month. soon they'll be chopping and changing the Menu, adding things like Kocher Pastrami and Shrimp Po Boys. the list goes on. (they have so many ideas) If you love tasty food (especially us meat lovers) do yourself a favour and get yourself and your mates down here to feed your faces.

Oh dear, the spelling of "milk" is not the only thing that this place misses the mark on…read moreunfortunately. The interior design is unique and follows trend with the rest of the exposed brick, high metal stools, wooden floorboard, crates behind the bar look that most bars are going for now days. But the black and white theme, fake grass and bi-fold windows opening out onto Flinders St, had me at hello. The wine list is impressive and there isn't a bad list of boutique brews, but nothing game changing. Today we ordered: Garfish with chips and salad for $16.50 - good value if done right (unfortunately the fish was rubbery, chips undercooked and the aoili was the highlight) Chicken caesar wrap for $9.50 - bargain but too oily, soft chips and lacking in a salad filling. Bar service is incredibly friendly and efficient however we waited over 20 minutes for our meals to come out at lunch when it was reasonably quiet. Add on to that the fact that at this stage no food is available from 7am-12pm or 3-5pm and I feel the concept of turning an old Milk Bar concept into a cool bar, restaurant has lost the essence of the need for "convenience." This place is in it's 1st week of operation and I'm definitely going to give it a go in a couple of months to see how things iron out because as Liz A said, Flinders St needs a bit more hipness and booze injected into it and these guys could just do it!

Working near by, I thought It was time to check out this place. So I popped in for a take-away…read morecoffee to both get my caffeine hit and scope out this place as a potential future - lunch spot and/or knock off drinks haunt. The service & product I received from this quick transaction has firmly secured it as NOT one of those future places. Myself and my colleague walked in and stood at the bar waiting for what appeared to be The Manager and a Staff Member having an altercation. Something small but a conversation that should not be had in front of customers, let alone a conversation to keep customers waiting. Once their "chat" was over, we did not even receive a "hi" or a "hello" or a "sorry about that" but a very cold "what can I get you?" I ordered a "take away double shot espresso" and was met with the blankest of blank stares. I felt like I had just spoken in Chinese. I repeated myself but changed it up a little "an espresso but with an extra shot" more blank stares. Eventually she quizzically asked "is that a short black?" I responded, "yes, but with two shots of coffee instead of one". No apology or acknowledgement or for the confusion just a "that's $4.50" I handed over my money and my colleague then ordered - a "large take away latte" and received the same response "that's $4.50" she too paid her money. After a few seconds I asked, "sorry, I just want to double check, should have our coffees been the same price?" I felt like because of the earlier confusion perhaps I had been over-charged. Because surely, how can 2 shots of coffee with no milk & 2 shots of coffee with a large amount of milk cost the same? Who I assume was "The Manager" chimed in with "Well they both have 2 shots of coffee so yeah they are the same price" Call me crazy, but milk is not free right? I made a comment along the lines of "ohh ok, that's interesting" "The manager" then shot back "well that's the cost" I apologised and said "I'm sorry, I was just a little confused, we normally go to a place across the street (every single day!) and I get the same order for $3.20. We thought we would pop in to give you guys a try and I just thought it was unusual for both of our orders to cost the same, despite the large amount of milk" The Manager flatly replied "well your lucky to get that across the street then aren't you" He then very condescendingly showed me the take-away cup with the two shots of coffee in it and said "that's what you wanted right?" I felt embarrassed, belittled, undervalued & miss-understood throughout the entire transaction. And to top off the experience, the coffee itself was full of coffee grounds. They missed an opportunity to gain a very regular and repeat customer.