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    Book Larder

    4.8 (67 reviews)
    Closed 11:00 am - 6:00 pm
    Updated over 3 months ago

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    one of the vegan sections
    Andrea B.

    The Book Larder is a charming little book store that sells all food-related books including cookbooks, restaurant guides for different cities, food theory/analysis, and food-related greeting cards and games. You can find cookbooks for any culture, lifestyle, diet, or interest. As a vegan, I found plenty of books that applied to me. There are lots of books about food in Seattle and the PNW as well. If you take public transportation, the store is right off the 5 bus route.

    Chefs Rachel Yang and Caroline Choe promoting Banchan
    Nina H.

    Beautiful book shop dedicated to cookbooks! Awesome concept and great space. Friendly staff and great selection of books.

    Polina cookbook talk
    Krista T.

    I finally went here for the first time and it's a cookbook lover's heaven!! I can't wait to go back. Books are nicely displayed and categorized. I went for Polina Chesnakova's cookbook talk on her new book Everyday Cakes. It was lovely and ended with some of her cake! It was a little toasty in there on a summer evening with the sun besting into a small room but fans were going. I look forward to returning to more cookbook author talks and perusing the best selection of cookbooks that I've ever seen!

    Katy C.

    I LOVE cookbooks. They're my favorite type of book. I love reading cookbooks and learning from them. I love looking at cookbooks with great photos. 95% of the books I check out from the library are cookbooks. This is why I was so excited when I learned about Book Larder! We stopped in one afternoon while visiting Seattle and I had a field day just looking around. There were so many cookbooks I've never heard of, and I have heard of a lot! The shop itself is thoughtfully arranged with great displays. If I lived nearby I would go to all their events! They have a small kitchen setup and someone was cooking something on the stovetop when we were there. I love the vintage window display. The only reason I'm not giving five stars is because we were completely ignored by both the women working while we were there. It was sort of awkward since the store is not big and they didn't even look at us, smile, say hello... nothing. The only interaction we received was when we politely said thank you when leaving. I thought it was really weird since anyone coming into a store like this probably has something in common with the people working there. My friend also commented on how strange it was. A simple "hello, let us know if you need help with anything," when a customer enters can go a long way for making people feel welcome.

    Featured author talk on the bookstore's 7th birthday (10/12/18)
    Marie B.

    Catching up on Yelp reviews. This was for an author visit the MKE Yelper wanted to attend at Book Larder on 10/12/18. I love supporting indie bookstores, especially when the focus is all things related to cookbooks. That evening also happen to coincide with their 7th anniversary where they were hosting a multifaceted chef who divides her time between Seattle and Karachi, Pakistan. It was a small, intimate gathering where we got to sample a recipe from her cookbook, listen to the chef/author's anecdotes, and of course, Q&A. I've attended several of these type of author readings/lectures. Book Larder has monthly events like that, cooking/baking classes, helpful professional staff, and an amazing selection of cookbooks and culinary related gifts. Make sure to sign up for their monthly newsletter. Plus join their buyer's club where you accrue enough for free gifts and a mighty discount on a future purchase. With the volume of books I've purchased over the years, it a miracle the second floor of my townhouse hasn't collapsed!

    Douglas M.

    BC: Book larder is a small, independent book store that caters to the art of cookery. There are loads of different options available to shoppers including loads of different options sorted by cuisine. In the days before C, it was also home to instructional cookery classes and catered to a lunch and learn crowd with a small section of unique books. AC: This used to be my go-to book store in the Seattle area but sadly is no longer the case. Before going to the store, you need to register online via their website as traffic for the store is strictly limited due to C. I didn't have a booking and waited approximately 10 minutes before being allowed in between appointments - so registering ahead of time is strongly advisable. When I finally gained access, one of the staff members was blunt when I declined sanitising my hands due to the chronic skin condition I've formed from hand sanitiser which sadly left a really sour taste in my mouth. When I asked about their second hand/older book selection which was the main reason I would keep coming back I was informed that they stopped doing it. Sadly they killed one of the main things that made this store unique and served the bad news to me with some attitude. If you want to support an independent book seller who specialises in cookery books then shop here. If you're after something special or a unique gem, sadly they no longer carry those.

    Erin R.

    The Book Larder is the BEST. They have such a fantastic selection of cookbooks for people who: - are new to cooking - love cooking - love baking - want to learn about a specific cuisine - etc PLUS they have such great events like classes and author talks. I highly recommend checking this place out for their books and events if you even remotely enjoy cooking and/or trying new foods!

    Joel Gamoran of "Cooking Scrappy" about to do a show
    Mary J.

    Have lived in the neighborhood for years and am just now finding out about this space. It really is special. I saw a chef who had been featured on the Today Show - very very professional, put on a great show. Very warm and friendly atmosphere.

    Fresh clean bright salad w/ asparagus, snap peas, mint, radish, & carrots w greens, orzo, & lentils. And an unbelievable nutty hummus!!
    Amanda J.

    Book Larder has been donating delicious, clean, fresh-tasting vegetarian dishes to Harborview Medical Center during these tough times. One of the BEST dishes I've ever had! Thank you, Book Larder!

    Jenny T.

    Adorable shop!!! This is a little slice of heaven for anyone who is looking for a cookbook! I have heard of this shop for over a year. I was finally able to get into one of their cooking classes later this summer. I listen to their podcast and was lucky enough to be a taster for their French Pastry Bake off. What a fun community they are building. I just wish I lived in the neighborhood so I could be a regular.

    Salad fixings for our lunchtime cooking lesson

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    what a great resource! Soo happy to get an autographed copy of Samin Nosrat's GOOD THINGS in the neighborhood

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    Page 1 of 2

    Ask the Community - Book Larder

    Review Highlights - Book Larder

    I was worried with a topic as tricky as puff pastry the class would be a demo, but it wasn't!

    Mentioned in 5 reviews

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    4.1(187 reviews)
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    My 13 year old daughter did a week of summer camp here and LOVED IT. She's pretty shy and tends to…read moreget anxious about trying new things, so I was worried that she wouldn't like the cooking camp but I was blown away at 1) the fun she had every single day, 2) the skills and concepts that were taught to her in a way that kids could comprehend, and 3) the dishes she made. The summer camps are a little pricey but I think was worth it, because the kids not only get to cook and eat good food but they also went home with their own apron, knife, and digital recipe book! My daughter now has more passion and confidence to cook independently. Highly recommend!

    Wonderful experience working with Blue Ribbon Cooking. They catered my wedding and every step of…read morethe process was exceptional. Everyone we dealt with there was friendly and kind. They were very understanding of any of our concerns and requests. We originally went to an open house they were holding so between that and the tasting we had with our contract, we got to try a variety of their food and it was far better than the food we had at other caterers we were considering. They also took all our guests' food allergies and restrictions seriously (unlike another caterer we visited who offered us a "vegan caesar salad" that was made with anchovies...). Also we chose the option to hire our day-of coordinator through Blue Ribbon and working with David Short was a dream. He got our unconventional wedding concept from the beginning and was excited about it and happy to collaborate with us on it or talk through ideas. He was very supportive at every turn and such a kind and calming presence on the actual wedding day. He tried wherever possible to take stress off of us. He let us drop off decor and things to him in the days before the wedding so we wouldn't have to worry about how to get it there. When I realized we hadn't put any thought into the decorations for the ceremony itself he came up with a lovely design repurposing lanterns and greenery we we had gotten for the tables later in the evening. And he brought us a variety of appetizers for me and my spouse so we'd have something to eat after the ceremony while we were signing the paperwork. I would highly recommend Blue Ribbon Cooking for any event. We will definitely be reaching out if we're planning future big events.

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    Joni Sare - Tiramisu, part of the Italian Classics cooking class.

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    5.0(40 reviews)
    0.3 miFremont

    Chef Joni is a pro!! What a wonderful evening…read more From fresh herbs for our ragu from her garden, music reminiscent of Italy and pasta made from scratch - it was a perfect night! And also our latest night out since New Year's #2020. We started off munching on appetizers including rosemary almonds and some delicious cheese and crackers while we made our dishes. The last time I made pasta from scratch was in my seventh grade cooking class during which I was always worried about being late to the next class period since the teacher never left us time to clean up. And I had to bribe my Spanish teacher to not mark me late by giving him my finished product. Needless to say I did not remember anything and this time was a much more pleasant experience. The pasta machine is super cool and I won't share the secret to the best alfredo sauce...you'll just have to take the class and learn it yourself! Then while we let the pasta sit we worked on the ragu. Veggies galore and Joni is great at ensuring everything can be vegetarian and working with your dietary preferences. Joni shared many different techniques and also the science behind the making of the food. For example, reasons that cooking a veggie a certain way provides more flavor. For dessert, tiramisu. Honestly, we were stuffed but always leave room for dessert! Anything you don't eat you can take home! Joni is super organized and was very accommodating of my wild schedule. Her kitchen set up is outstandingly beautiful with high end appliances and also ensuring COVID-safe measures. Plus the candle-lit dinner and recipes to take home are just a few of the wonderful detailed touches. Plus LEFTOVERS FOR DAYS. Like leftovers for a week. Of it all! A great date night in Italy!

    I found Chef Joni Sare on Cozymeal and booked her for my team offsite as my 3 other team members…read morefound her Master Italian Classics Cooking Class to be a fun learning experience. Boy were we right. If you don't read my full review, all I can say is that Chef Joni was an EXCELLENT instructor and my team members and I had such a good time. We were smiling ear-to-ear the entire time we were there. Highly recommended from this Yelp reviewer. Detailed review below: Communication (5/5): We used the Cozymeal platform for everything and found their interface amazing. Chef Joni was very pro-active and communicated with me several times before the event date on January 17, 2020. What stood out about this communication was that she really wanted to know us. She asked good questions like "Why did you choose this class?", "What do you hope to learn from it?", "What are your goals?" etc. Really appreciate this since she can cater the class to exactly your needs. She was also very accommodating when I told her that one of our team members was a vegetarian so she made sure she had a vegetarian option on hand during our class. Finally, before the event, she gave us extremely detailed directions to the location of the event (including a picture) and what to expect. Really outstanding communication here. Location (5/5): Her location is in her house located in Sunnyvale near major highways. Lots of street parking once you arrive so no issues on parking. The inside is well decorated and everything seems to be remodeled including her kitchen which was very modern. See pics to get an idea. Food (5/5): The Master Italian Classics Cooking Class contains the following menu: 1.) Antipasti - Cheese, crackers, almonds, pepper jelly to snack on throughout the whole meal while you are there 2.) Handmade Fettuccine Alfredo 3.) Ragu (Mushrooms, many vegetables) - Our protein was lamb for the meat-eaters and tofu for our vegetarian team member. 4.) Tiramisu - for dessert. I don't want to spoil too much of the class but I'll share some of the highlights for me at least. Preparing the Fettuccine Dough from scratch including folding it, kneading it, was a really fun experience. Also running through the dough through the pasta machine to stretch it and finally cut it into actually the noodles was such a cathartic experience. I'm really happy I got to experience that. The Ragu was so delicious and so healthy at the same time as we barely used any vegetable oil and we put in so many vegetables. Finally, the tiramisu making was actually pretty easy but delicious at the same time. Now that I have been through how to make Tiramisu, I am confident I can make it for a party without issue. Also, if you can't finish all the food you make, Chef Joni gives you take-out boxes to bring home so you can enjoy the food again! Our group also had leftover uncooked fettuccine and we got to take that home. Chef Joni (5/5): Last but not least Chef Joni was an excellent instructor. She was so bubbly and easy to talk to and really put the group at ease very quickly. She was masterful on dividing up certain tasks in the kitchen so we can all participate in the cooking journey and made sure we were doing the steps properly. We asked her so many questions during our time in the class and she happily answered every single one of them without being annoyed. It was nice to finish the class with all of us including Chef Joni eating at the table. Chef Joni's passion for cooking really shines through her class and we had a great time! Our team can't wait to come back. Thank you Chef Joni for a great class.

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    Primal Chef - Our meal for Caesar Salad, Chicken Piccata, Beef Bolognese, Grilled steak with Chimichurri , Fresh pasta, grilled veggies and Tiramisu.

    Primal Chef

    4.9(11 reviews)
    1.4 miBallard

    I recently took a group cooking class with the Primal Chef at the Miele studio in Bellevue. It was…read morereally fun! The recipes were super tasty and we created some outstandingly delicious food. I do think some of the recipes could have been vetted for more clarity though, especially as they build off each other. So you made this sauce and then it goes into this other recipe, etc. My only other comment (and why not 5 stars) is that honestly the class felt rather disorganized. We broke up into 3 groups and each made 1/3 of the recipes. I understand you cover more ground that way, but it was also a little disappointing to literally have no clue what the other groups were doing. You had to make time to walk around and ask questions, which I guess is OK but hard to do when you are also supposed to be planning and cooking your designated items for the group. I also felt like there could have been more structure to what each group was doing and more guidance. Although Chef Gil was very helpful, he was only one person. There were a few sous chefs around, but we had to flag them down to ask questions. I think a little more direction, a planned order to make the items and some more organization could have taken this class from great to amazing.

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    4.4(40 reviews)
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    We just learned that there is a Hot Stove Society weekly live radio show/podcast hosted by Seattle…read moreCelebrity Chef and Restauranter extraordinaire Tom Douglas. The show is broadcasted on KIRO radio and streamed on YouTube. You can also listen on a podcast. It is filmed in the industrial kitchen at the Hot Stove Society Cooking School in downtown Seattle. The best part for us is that we learned you can buy tickets to attend a taping of the show and it includes a freshly made breakfast. We immediately signed up and attended the one this past Tuesday. It was so much fun as we were treated to freshly made sticky buns, Shakshuka and Greek yogurt with granola. All of the food was delicious. The show being recorded was also fascinating to watch with lots of behind the scene activity capturing our attention. The guests on the show were informative and entertaining and some door prizes were given away to some audience members. After the taping, we got to take photos and talk with Tom, his staff and the guests. We really enjoyed ourselves and were well taken care of (and well fed!) by the staff. I recommend attending one of these shows for a great behind the scenes look and informative discussions about food and cooking from some local experts.

    My wife and I had a great time here, so this review rating is a bit unbalanced. Being spectators to…read morea live podcast production was really fun and educational. Tom Douglas and his daughter were great hosts and their guests were engaging as well. We enjoyed the food that was served as well. What bothered me to the point of dropping 2 stars was being offered a mimosa when we were seated, without being told it was not included in the price of our experience. I was not prepared for the steep charge for the drink when we were getting ready to leave at the end. Had I known in advance, I certainly would have politely declined the offer. It just really left a bad taste in my mouth which took away from what was otherwise a great experience.

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    Culinary Essentials - Outside

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    3.7(10 reviews)
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    $$

    Culinary Essentials is the perfect name for this shop because they carry everything you need and…read moremore for your cooking needs at every level! Tons of cute items and many practical items at reasonable prices. I could spend all day in the store but due to COVID, they're requesting you limit your browsing to 30 minutes or less. Luckily they're extremely friendly and I was able to get all my questions answered from the variety of coffee related products to comparing the soda stream options. Especially with this year and the holiday season approaching, I highly recommend checking out Culinary Essentials for any dining related gifts or kitchen upgrades as the personal attention is so valuable and to support local businesses!

    We stopped by this store to brouse the aisles with no real intention to buy anything. The aisles…read morewere crowded with high quality cookware of every description. A delight for anyone who enjoys cooking. We spotted several items that would be great gifts... After talking with the very nice owners, I decided to buy my son (who lives in Ballard) some Christmas presents. We presented them with the problem that we would be returning to southern California, where my son will join us for Christmas. It didn't make sense to fly stuff down that he would then have to fly home. They suggested that I could buy the presents, I could give my son a card and the gift receipt, and he could collect the present when he came home. Genius! The owners put my gifts into a gift bag, topped it with crumpled purple tissue paper, and put it into the back to await my son's return.

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    4.7(6 reviews)
    0.5 miFremont

    Pros: the food is delicious, fresh, delicate, authentic, and yummy. Owner, Kanako, is friendly,…read morehelpful, and very talented with her craft. Cons: it's only available on weekends, I wish it could be available everyday.

    Oh my goodness! I cannot believe I haven't given a review for Kozmo Kitchen yet!! I've been…read moreordering food from Kanako every couple months for about 3 years. Whenever I need my authentic Japanese food fix, I always order from Kozmo Kitchen. If you love Japanese food as much as I do, you have to try Kanako's cooking at Kozmo Kitchen! My Japanese grandmother and her friends help raised me and I have been consuming this cuisine all my life. I can tell the fake/fusion stuff from the real deal. And Kozmo is the real deal! I've probably ordered about a dozen times and every time leaves my heart in pure bliss! Pictured is her Mother's day special. I love the way she plates because there are so many different tastes in one order and her plates are so pretty, including pickled this, and fried that, and creamy sesame something else. You get so may different flavor profiles and all are delicious! Her Onigiri (rice ball) sampler pack....whoa! I've never had so many different kinds of onigiri! They are awesome! Highly recommend. i can't wait to try her ramen kit, when that gets back on the menu! Menu is constantly rotating so you always have new options to try. Plus Kanako is just so sweet and nice! And her pickup times vary in location and time schedules so it makes it easy for me to get there. Kanako is truly a treasure sharing this amazing Japanese food with the world! Thank so much for bringing my heart and belly home Kanako-chan! Can't wait to see what you cook up next! I want to eat it all! :)

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    Book Larder - bookstores - Updated May 2026

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