Great food and ambiance! Free wifi, no minimum amount needed to avail the internet connection…read more It was my first time to visit the cafe. Who better to ask about the house specialty, but the owner herself, Aradelle . Suggested the fried and rolled lasagna...yes! Very interesting way of serving...delicious! Finished the whole plate! Also had the cafe latte. It's ok. I like my drink to be super sweet! It's kind of pricy for the pasta lasagna but its worth every cent. Overflowing meat sauce and melted cheese. Surprised to bite bacon, rolled in the pasta They also serve all day breakfast, cakes and sandwiches. The location is inside a building complex. Got lost the first time. Interior is inspired by nature and for beach lovers. Dine in a surf board‍ Haven't tried the cakes or homemade ice cream. I'm pretty sure to come back!

Place is clean, hip and good vibes. They have vegan food…read more Ordered the Longanisa. It was on the sweet side, the Longanisa taste is there but the texture is different. The chicken à la king did not taste like the actual dish. Their coffee was not arabica, even if there was 2 shots. It was not as close as the actual food, but great vegan options. Service was fast and friendly

Great service, cozy ambiance "though a little bit tight inside. Food is good with lots of choices.read more

I have not visited this location but have ordered from them online several times. I love how smooth…read moretheir coffees are. They also leave notes on the coffee cups. A bit cheesy but it's part of the Filipino culture. My favorite is the spanish latte. Although it has condensed milk, the sweetness is never overwhelming. Definitely one of my go-to coffee shops whenever I need my caffeine fix.

Although a small somewhat untidy venue in Jaro close to the new Robinson's, the coffee and cakes…read moreare excellent: in fact, the best in the city! One-third the size of their new outlet in San Jose, Antigue, this original store has well-trained baristas who know how to make and froth up a distinct treat. With their caramel banoffee cake/pie, you've just had an excellent snack. They also offer three somewhat recently-roasted different bean selections, try them out also to see if they home brew okay? As Starbucks has driven a nail into their foot with their dumb policies using Lactel baby milk and skim milk for their coffee drinks, with their overly-tight policies on covid precautions, baristas who don't find it unusual to scald the milk in their lattes, and drink prices far too high compared to others (Brewtherhood, Seattle's Best, Bo's, etc.), why bother ever to go back! Their over-roasted beans are still good, but there are plenty of alternatives. Come to the little brewtherhood cafe instead, as it's not far from downtown or city mall. Parking is close and not the hassle of the Starbuck branches. I've returned already, and will continue to do so...

Nice local café, that has almost every flavor/style of coffee you can ask for!…read more Young and old seem to enjoy this place, with its combination of traditional and eclectic decor! Their food is yummy and locally made, which made for the perfect mother/daughter coffee date!

We came here to try the very local Media Puro (strong black coffee), and added some Muscovado sugar…read more(tasted and smelled like molasses) to sweeten this incredibly bold and intense coffee. We were later told that they prepare it by boiling the grounds for a long time. Unfortunately, the high acidity and caffeine turned out stomachs and we suffered the rest of the day. We had some Suman, which had tender sticky glutinous rice and a grated coconut topping with unrefined sugar syrup. It was delicious. The Puto was spongy, slightly tangy and fragrant. It would have been perfect with Dinuguan (pork blood stew) which I eyed greedily as someone at a table beside us had ordered it and seemed to be enjoying himself. I had ordered Tapsilog as well, but our server said it was not available but highly recommended the Corn(ed beef) silog, which turned out to be exceptional. The egg was perfectly fried with toasted edges and a slightly runny yolk. Rice had perfect grain texture and slightly slick with garlic oil. And the corned beef was velvety without having any oil runoff! Yes, the vibe is uber local, and old timers adore it here. Come for an authentic experience.

Nice ambiance with cute decor. Food just okay in my opinion. The clear broth soup was really good…read morebut everything else we had was just okay. It has AC so that's nice. Big menu.

The two times we've been here, it's been marginal at best, but really, we won't return!…read more Not only are we trying to avoid the nutritional shortfalls - high fructose syrup, white flours and sugars, stale lettuce and food-coloured papaya strips - but to taste something that remotely resembles a decent American breakfast seems impossible: * Only the steamed eggs were as they should be. * The tough cold bacon had been re-heated after asking for it fresh and crispy. * With no toaster in sight they can't toast bread: found myself using a stiff waffle as toast to eat my eggs. Another guest tried to use their untoasted bread but left her eggs and bread on the plate. * The limp salad garnish on at least four plates was left untouched. * My wife's boneless bangus was passable but greasy and almost tasteless. * A thin slightly-hard stale weird potato-like mini-patty masqueraded as 'hash browns'. * The cook tried to present the meals well, but the actual food is more important. We won't ever go back to eat drek, and won't recommend it to you! Unfortunately, we don't know of an alternative in Iloilo anywhere, and so it's simply better to buy your own bacon and eggs, make your own hash browns, and toast some pretty good Nicolette Bakery bread at home.

This Starbucks is absolutely beautiful and within the SM area. I like how it's a little bit low-key…read more+ it has a lot of outlets in the middle of the table. This place has been my favorite to go to when I needed to study for school. I suggest going very early morning or somewhere around 6-7pm to avoid the crowded place. Definitely bring your charger as there are outlets underneath the middle table. It's comfortable and I stayed there for hours studying for my exams.

Being a true Seattlite, we actually pride ourselves in NOT drinking Starbucks! LOLLL…read more But, when I visit other countries, I always make sure to visit every Starbucks I run into, like a walking oxymoron! Haha! IKR! Anyway, over the years, I've frequented this SM City Mall location and the employees are always nice, ample seating and great selection of products, food and drinks! It is kinda frustrating that there aren't many plugs here, but whatever! Their coffee selections and food are super delicious, like their Mango Cream Cheesecake! Deeelish! I cannot wait to see their Valentine's Day collection! Cheers!

Super good coffee here, very sweet if youre into sweeter coffees. Service was good, and the place…read moreis nice and clean. Beautifully decorated as well.

Ordered their super green smoothie with no sugar which tasted like an icy, slush with a hint of…read moremalungay leaves (native asian superfood).

Live All Day is a good stab at healthy options, drinks and light meals…read more They make nutrition-based salads and wraps, fruit/veg blended drinks, and rice-based hot meals with herbed meats. The roti veg wrap I had was tasty and seemed up there in terms of nutrition, but it was small and still 100p. I guess guests are paying for the quality of ingredients, but I think they'd do better by making them larger and charging slightly more. Rice meals are in the 150-175p range, and seem to appeal to a few patrons. They also sell nicely packaged berries, seeds and nuts (blueberries, cranberries, walnuts, almonds, pumpkin and sunflower seeds, etc.) that obviously seek to niche that side of the slowly-developing natural-organic market here, which has well-blossomed in the west for many decades. We won't be going back because it's still short of what it could evolve into. Glad for it being here, and certainly adds to the overall aim of Ayala's Atria zone. But check it out. Might suit your style and taste very nicely!

I have not tried their bread but I have ordered several things from here including their pasta,…read morebeef dishes, pork dishes, pizzas, and their salmon. Prices are a bit on the high side compared to other restaurants inside the mall but I can say the quality has been consistently good. I have eaten inside about 3 or four times and the only food that wasn't very good was the salmon. It was a bit on the dry side. Everything else has been flavorful. As I have mentioned, I have not tried their bread but both my mom and dad always ask me to buy their multigrain bread for them whenever they know I am planning to visit. Whenever I get too lazy to go out because of the brutal heat (Philippine weather), I order via Grab. Tip your rider, people. I saw several wait for 20-30 minutes for orders while I was eating there.

Got to follow up on this review. I overrated it by 2 stars on my initial review…read more Why? The breads have fallen seriously off after the covid breakout: even my favourite multi-grain is less substantial. The 'sourdough' bread has no starter in it (the premix fermentation process that makes is sour and nicely-flavoured), and therefore is NOT sourdough bread at all. This dishonesty factor alone put us off! The meals have never been that good. I think owner Buboy the owner tries, but their slab-bacon breakfast is just fried fatty pork belly instead of smoked bacon. The huge black Angus burger looks great, but on the third time it just wasn't that tasty (maybe a different cook), and the other dishes are off. The only pasta we like is olive oil and garlic, but at home I can easily equal it. As well, the meals all are pricey compared to what you get. As I've found two better places for bread, we now don't go there for anything (you know, honesty does count for something!).