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    Boot Jack Tavern

    3.5 (60 reviews)
    Closed 11:00 am - 11:00 pm

    Boot Jack Tavern Photos

    BOOT JACK TAVERN ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for dancing
    Outdoor seating

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    Recommended Reviews - Boot Jack Tavern

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    Mallory M.

    Best food on devils lake! Great variety. I love the cajun chicken pasta, honey sriracha wings, chicken Cobb salad, burgers, cheese curds, and cauliflower are consistently a good choice, but you can't mess up & the beers and cider are cold in the glass.

    Burger with Blue Cheese, Mushrooms, and a side of fries
    Suzanne B.

    For a snowy Sunday visiting the lake, we wanted to start with a meal that would stick to our ribs. After asking for some recommendations from friends and family and then vetting them through Yelp, we decided on the Boot Jack Tavern. Located on the south side of Round and Devil's Lakes, Boot Jack Tavern is a cozy spot to grab a bite to eat. We parked in their large lot before hurrying in to the warmth. Once inside, the friendly bartender encouraged us to grab a seat anywhere, and we chose the table closest to the fire. The recommendation all around seemed to be to go with a burger, so that's what we both did. As we waited for our food to be served, we noticed how friendly and attentive the bartender was to everyone, greeting regulars by name, and making sure our drinks were filled, even as she served up others behind the bar. I have to go with the majority and recommend a burger if you come here. The patty was tasty and cooked just right, on a slightly crispy toasted brioche bun, and the fries that were served with it hit the perfect balance of crispy and soft. If you're in the area, check out the Boot Jack Tavern for one of their delicious burgers!

    Fried cheese curds. Very good!
    Nic W.

    Update: We haven't stopped here in a couple years until tonight. Afainnthisnplace didn't disappoint. Friendly staff. Quick and attentive service. We ordered a few appetizers. Most of them were home made and delicious. The hamburgers we're cook to perfection and tasted great. The cajun chicken pdta was good. I would add a pinch more heat and sauce but all in all tasted good. We won't wait another two years to come back here. This is our first time being here. We were greeted quickly when we arrived. We seated ourselves and was quickly helped. They had started a new menu a few days prior to our arrival. Plenty of choices. Our waitress was very helpful with explaining the menu. We ordered several appetizers and entrees. Everything was great. The mixed drinks were great and pretty quick. Overall it was a pretty good experience. It was a Friday night at about 8pm and they had music playing. It was awful loud and made it difficult to have conversation. I would recommend it to anyone.

    The pulled pork and pulled chicken with cherry bourbon bbq sauce. The owner, Angie took the time to chat with us. Great service.
    Nan F.

    Excellent pulled pork and pulled chicken sandwich with cherry bourbon bbq sauce. Amazing onion rings. Great service. Angie, the owner, took time to chat with us.

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    10 months ago

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    6 months ago

    Great food selection, awesome service and comfortable atmosphere! New menu coming soon, new TVs.

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    Photo of Ryan L.
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    4 years ago

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    2 years ago

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    4 years ago

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    Angie A.

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    6 years ago

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    10 months ago

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    2 years ago

    Food is always good and the staff friendly! Miss the veggie burger but the chicken club is a sold "go to".

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    2 years ago

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    3 years ago

    Decent food. Kitchen must be small because food can be slow when moderately busy. Friendly service

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    5 years ago

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    Angie A.

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    5 years ago

    Best food and beverage in Manitou Beach. Angie and her crew do an amazing job during these difficult times.

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    Angie A.

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    4 years ago

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    10 years ago

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    4 years ago

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    8 years ago

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    Angie A.

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    8 years ago

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    6 years ago

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    Angie A.

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    7 years ago

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    Angie A.

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    7 years ago

    great local place on the lake! Welcoming, GREAT cheese curds, fried in a lager batter and great service~

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    Angie A.

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    5 years ago

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    Angie A.

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    10 years ago

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    8 years ago

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    6 years ago

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    Angie A.

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    9 years ago

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    9 years ago

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    11 years ago

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    8 years ago

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    10 years ago

    We were one of 3 tables, 5pm on a Saturday. Hostess seated us, gave us menus and no one ever came back! Ended up walking out after 25min

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    11 years ago

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    9 years ago

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    9 years ago

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    9 years ago

    Saw The Soaring Eagles play here. Acoustics were very good. Drinks were good and reasonably priced. Will visit them again.

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    9 years ago

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    Echelon Kitchen and Bar - Amuse bouche from the kitchen

    Echelon Kitchen and Bar

    4.2(82 reviews)
    35.3 miDowntown Ann Arbor

    I'm a pretty decent home cook and often think that I can make dishes that I eat at restaurants just…read moreas good or better. NOT true here. My friend and I splurged on the Chefs tasting menu. Tastebuds I never knew I had came alive last night. It's been 24 hours since I got home and I'm still thinking about it. Bartender Felicity and waitress, Anya, were delightful and knowledgeable. I would pay money learn how to replicate a fraction of what we ate. My friend treated me...and I'm forever grateful because I could not afford to have experienced this otherwise. It was not a meal...it was an event that I will always remember.

    I have several interests: building Lego, reading mysteries, and seeking out a delicious meal. Yelp…read morehas allowed me to chronicle these adventures, serving as a repository for my dining memories. Echelon has now made it to my exclusive list of 5-star restaurants. I readily admit to being a tough reviewer - very few places earn a 5. Allow me to share some of the reasons: Service was stellar. The staffers were professional and friendly. They quickly brought out each course and cleared the table efficiently. They were tireless in answering my many questions about the ingredients. I prefer tasting menus. For me, after the first few bites, my taste buds get fatigued. The six-course tasting menu, with its complex flavors and textures, kept me interested throughout the meal. The dining room was spacious and well-appointed, without being stuffy and overwhelming. I loved the table groupings and comfy seats, whimsical wall coverings, oversized lighting, and wall of windows. I believe the tasting menu changes; I had: - A bite of brick dough (I had to look it up) pastry, served with a tart, faintly bitter rhubarb soda for a palate cleanser. - The Kanpachi crudo arrived with smoky fanfare. It was served with agua fresca and droplets of chili oil, topped with watermelon radish. I loved the fatty, slippery fish paired with the acidic, fresh, and spicy liquid. - My favorite course was the wood-roasted maitake mushroom in a shoyu glaze, topped with shallots, with a red pepper sauce. I wouldn't have minded a main entrée of these savory, meaty mushrooms. - Next up was the sesame seed-encrusted shrimp toast on Japanese milk bread. It was served with lobster bisque and tiny lobster tail skewers. I am very familiar with deep-fried shrimp toast, a dim sum staple, and loved the novelty of black and white sesame seeds. The bisque was rich and flavorful, while the lobster tail was sweet and delicious. It was such a variety of flavors on one plate. - I never had Cappelletti before and enjoyed the pasta stuffed with a manchego-ricotta mix. It was served with more mushrooms (yay!), buttermilk froth, and fried shallots. - The restaurant considered the Wagyu bavette the star of the tasting menu. While I liked the tender beef, peppercorn demi-glace, potato croquettes, and creme fraiche topped with bacon, I still preferred the mushroom course. - The grapefruit granita and compressed grapefruit were another nice palate cleanser. - The dessert was as beautiful as it was creative. Sunchoke ice cream and crispy sunchoke straws enhanced the chocolate hazelnut flavors. I only wish a duck course was available on the day of my visit. It was offered a few weeks earlier.

    Photos
    Echelon Kitchen and Bar - Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.

    Love the light fixtures. The different sizes and placement make them look like effervescent bubbles floating in the room.

    Echelon Kitchen and Bar - Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva

    Torchietti: smoked oat cream, olive, roasted mushroom, sun-dried tomato,& grilled scallion conserva

    Echelon Kitchen and Bar - Dining Area

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    Dining Area

    Boot Jack Tavern - bars - Updated May 2026

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