La Ventanita is a long-term popup inside of the new AC Hotel downtown. The bar still looks the…read moresame, but the drinks and food are now Spanish and Latin-American inspired. My boyfriend and I stopped in to grab some snacks and since they're part of the downtown refreshment zone, we also got some drinks to go. The staff at the AC Hotel is incredibly professional, welcoming, and authentically kind. Our service was great while we were there. I love the varied cozy seating at this bar! We chose a high top at one of the large windows, which was great for people watching. They keep them open during warmer weather so we heard a lot of the hustle and bustle of downtown. We started with some recommended drinks from our bartender -- I ordered the pina colada milk punch on draft, and my boyfriend got the skeleton key. The pina colada milk punch was really refreshing! It's made with coconut water instead of coconut cream you find in a typical pina colada, and it has a little bubbliness to it while still being tropical. I really liked it and would definitely order it again. The skeleton key was really nice, too! It was a ginger beer drink that was also refreshing. The drinks were delicious but didn't taste too much like alcohol - could be a good thing or a bad thing! For my to-go drink, I got an aperol spritz, which was delicious! For food, we got the albondigas and manchego croquettes to share. The croquettes were deliciously creamy melted cheese and perfectly fried! The aioli dipping sauce was really tasty but not needed with the richness of the croquette. The croquettes came three to an order, so be aware of that if you're planning on sharing. The albondigas were flavorful and I really liked the tomato sauce. They could have been a little more tender, but I enjoyed eating them with the baguette. Overall, our experience at La Ventanita was definitely five stars, especially due to the superior service. I would go back to try more of the food--the Cuban style burger sounds really tasty!

Wow. This place really raises the bar in every way possible…read more The drinks and desserts are the best I have had IN MY LIFE. Yes that's right. My husband said he had the nest hazy ipa of his life here too. A wild claim for foodies like us. They offer takeout in case you don't feel like crowding inside. AND they have the only pickle plate appetizer I have been able to find in the state of Michigan. Oh how i have missed these house pickles in different brines. The bartenders are not only incredibly talented and knowledgeable, they are friendly, cool, and so interesting! I think every single bartender I talked to over there had these attributes, and some even went above and beyond that too. I know, hard to believe, and the price tag matches. At least they are neither under or overrated? I come here for the bar atmosphere, the impeccable drinks and desserts and sometimes a snack. I prefer to go elsewhere for fresh oysters and dinner.

Phenomenal Dessert and Solid Tapas, But the Main Missed the Mark…read more Came here for dinner and experienced a bit of a mixed bag. The smaller plates and dessert ranged from good to absolutely stellar, but the heavier main courses left a lot to be desired. Service was very excellent and the ambiance was a perfect place to spend a Sunday afternoon. The Standouts (5/5) Goxua: Absolute perfection. This dessert was phenomenal, beautifully executed, and easily the highlight of the entire meal. Do not leave without ordering it! Patatas Bravas: Stellar. Perfectly crispy on the outside, fluffy inside, and the sauce was spot on. Tuna Tapas: Served with shallot and serrano. Incredibly fresh, beautifully balanced, and another major win for the table. The Middle of the Road (3/5 - 4/5) Katsu Tapas: Quite good (4/5), with solid execution and great texture. Croquetas: Just okay (3/5). They lacked that rich, distinct flavor you usually look for in a traditional croqueta. The Disappointments (2/5) Turkey/Chicken Meatballs: A big miss. They were noticeably under-seasoned and lacked depth. Señorito Paella: For a dish that should be a showstopper, this was very underwhelming. It was light on the seafood, and the overall flavor profile was just lacking. Overall Verdict: Go for the drinks, stick to the top-tier tapas (the Patatas Bravas and tuna), and make sure you save room for the Goxua. Skip the meatballs and the paella.

Having a good time together on the 27th floor at the Amway Plaza Hotel in Grand Rapids. Caroline…read moreand her husband came from Arizona for the Board Meeting in Michigan. Meeting new people is always fun! Amway Grand Plaza Hotel and Madrid Tapas Bar had beautiful views and great ambiance. We had ceviche, octopus, pork belly and sangria together!

I had one of the best meals I can remember at MDRD. First, the restaurant has a beautiful view of…read morethe river. I was with a large group, so I got to sample a number of tapas, which were ordered for the table. I loved the Iberico Pork Belly, and the Wild Boar Empanadas. I thought the Croquetas and the Patatas Bravos were good, though there are other things I'd order in the future. I thought the Ceviche Mixta was ok, though I'm not usually a fan of ceviche, and this was better than most. My least favorite was the Pulpo a la Gallega. While the octopus was tender, it had an unpleasant fishy flavor. I got the Chuletas de Cordero for a main course, and was so happy with the dish. The lamb chops were cooked perfectly and seasoned well. I really liked the chickpea topping. My only quibble was the dried apple slices added nothing to the dish. They had an unpleasant chewy texture, little flavor, and didn't add to the aesthetics. I would order this again in a heartbeat. I ordered the Árbol de Frambuesa, and it was an amazing dessert. The chocolate souffle was thicker and creamier than I expected, but it was so delicious! I don't want to ruin the surpise of this dish by describing how it looked. I would also order this again.

Lee made our dining experience Delightful, Fun and we Enjoyed Everything we ordered!!!…read more Charcuterie-Meats & Cheeses Paella Mixta Spinach salad Chicken & Lamb skewers Potato dish-Potatoes cooked perfectly, under seasoned and didn't care for sauces on top! Will definitely return to try different dishes!!!

Haven't been here in a long time. Used to be in of my favorites. The menu has gotten a lot smaller…read morefor choices. Everything we got could have been much better if it was not extremely over salted. Even my margarita that did not have salt on the glass tasted salty unless I had leftover salt in my mouth. If I go back, I will tell them no salt.

Both brunch and dinner tapas are great here! This inside is super festive and colorful, Spanish…read morethemed. They have an upstairs and down. It does get busy, I've gone a few times and had to wait a while for my food, but it's busy because it's good. The Breakfast Sandwich is always an easy go to if you don't know what to get. The garlic aioli is the best. The breakfast empanadas were pretty good, I'd recommend getting it with gravy. The side potatoes are the best, they are a must have here

We made our reservation for a group of six as we were meeting clients and they suggested to try…read morethis location. It's a beautiful building with lots of wood and decor that makes you feel like you've traveled somewhere far away from Grand Rapids for a tapas adventure. We were seated promptly, and our server was attentive, although I do believe overloaded with tables. It was surprisingly busy for a Wednesday night they said, and we had to ask for several things a couple of times. This isn't a big deal as we all understand being busy. It almost seems like we tried the whole menu, but some of the standouts were the charcuterie (jamon y queso), the empanadas, and the goat cheese (queso con herbias). The patatas bravas were a big hit with our group. Our least favorite dishes were the carne paella and the albondigas. We did not try any of the seafood options, but some were very intriguing. We had a non seafood lover at the table. All of our drinks were delicious, aside from a couple of mistakes with getting the wrong ones. Overall, it was a great visit and I would return if in the area.

Lena is a really nice space which is tastefully decorated, and well lit to have a very cozy vibe…read more The music leans towards Leon Bridges and creates a welcoming vibe. The staff are all very personable and welcoming. The food is crazy good. I got the chefs table tasting menu and was quite pleasantly surprised. The first course was a Welsh rarebit (which I've never had before but is kind of like a piece of toast). The bread was perfectly toasted, crispy on the outside and soft (almost pudding like) inside. I think it was sourdough. The Mahon cheese melted on it reminded me of a delightful Croque monsieur. The dollops of mustard/lager sauce were sweet and paired nicely with the savory toast and the bitter arugula. The second course was Parisian gnocchi, which I guess means they are made from pate a choux. They were crispy outside and pillowy within, and sat on some perfect snap peas that were fresh and crisp. The peas were held together in a subtle ramp puree. I don't often get to eat fresh peas in season, and I was shocked that they were so tasty and firm. The third course was a lamb shoulder braised in Membrillo ( a quince paste), served in a ssam style with Kim chi and curry rice. This dish was the one that did it for me. The membrillo gave the lamb shoulder an incredibly deep umami flavor, while also imbuing it with a Carmel burnt sweetness. The recipe didn't use doenjang or gochujang or soy sauce, but got to a similar level of umami. Wrapped with some Kim chi, herbs, and the curry bomba rice in lettuce, it made for a rich and complex flavor bomb in each bite. I was also super pleased that it was a very generous portion. You don't always get that in a tasting menu. The final course was a very delicate bread ice cream, which was made with the membrillo and covered with almond cookie and mint oil. The ice cream was so delicate it was at times almost like marshmallow fluff, and the mint oil really contrasted nicely with the bready sweetness of the ice cream.

Leña is an adorable (new to me) restaurant in the Brush Park neighborhood in Detroit. It's very…read moreopen and inviting and there's lots of natural light. We decided to do the four course chef's dinner to try a variety of things. There is also an optional wine pairing, which one of our guests at the table did and loved! I opted for take on the gin and tonic, which was smooth and refreshing. First course was a delicious cheesy toast. The bread tasted like it had just been baked that same day. Next step we had the softest gnocchi, with sliced pepperoni. It was such an interesting combination and very delicious. The main course was a very tender lamb and risotto dish. The lamb was very flavorful. We finished things off with a sourdough ice cream that was garnished with a mint syrup. It was unlike anything I had ever tasted before and it was very good. Our waiter frequently checked in on us, and there are two individual restrooms in the restaurant. I had a wonderful time and I would definitely go back!

Fantastic service and a great location. I like the food very much, and I thought that they had a…read morevery creative menu. I would definitely go back here! By the way, the prices are also reasonable.

One of our favorite restaurants in Fort Wayne. The staff and service is always top notch. The tacos…read moreare great and so many great options. Very fresh ingredients. We love the patio!

I rarely give 5 stars because you can always do better but my first experience at Proximo was…read moreamazing. I'd heard good things and when friends told me to pick a brunch location for my birthday - I decided to give them a try. I loved my lemon and blueberry pancakes with the sweet and pepper bacon. So good. The French toast and shrimp & grits got thumbs up from friends. I was gifted a free dessert for my birthday and chose the chocolate mousse with berries - wow, amazing. Our server was wonderful. Thank you for a fantastic birthday brunch. I will be back!

The breakfast came out hot and fresh. The gravy and eggs had a good flavor on the skillet. The…read morebacon was a bit chewier than I would have liked. The banana bread was good and we enjoyed the sauce. The server was quick to take our order but not really quick to come back and check on us. We were done eating before he had come back out. It was pretty dead in the restaurant. There was only 3 tables total. The music and decor were enjoyable .

I will always recommend Pilar's Tamales! We always get the pork tamales with Pilar's sauce and they…read moreheat up perfectly for dinner.

Love this place. The ambiance has an intriguing maximalist vibe. Tamales were moist and flavorful…read more Owner is super friendly and easy to talk with.

Very clean facility with ample parking. The atmosphere is suitable for conversation. We find the…read morefood to be wholesome and very tasty - especially their tacos and smoked chicken wings. Food order to table serve is quite leisurely, but we found it worth it because the food tastes so good.

Poppers were good, patrons were iffy, those doing the karaoke were great, bathrooms were nastyread more