Came in town to visit friends and this place has a great atmosphere and the bartender rocks! Loving…read morethe "SweetTart0 drink he made go me.

Just passing through...pool hall with some upbeat hip hop music. Kitchen was open until 11 on a…read moreweeknight. The appetizers were a lot better than expected. The mini tacos, cheese sticks, and cheese balls were awesome. My friend enjoyed his pizza.

I always get five-star service at The Beach Bar. Today was no exception - thank you, Marlina! The…read morefood and beverages are top quality and great values. I'm especially fond of the build-your-own pizzas and the hot boozy beverages, such as the Spanish coffee and Irish coffee. They do 'em right. Overall - from the service to the food and ambiance - The Beach Bar is a place I highly recommend and look forward to dining at again and again.

I will NEVER pass up the opportunity to have nachos on a patio on a sunny day!…read more Ordered the nachos, added ground beef. Have to admit when they were initially served my reaction was disappointed. They looked pretty plain and the chips "cheap" especially for the price. Boy was I wrong! Ok..well...the chips were pretty cheap quality. You might not even notice though because of the excellent cheese (yeah not the orange gooey stuff!) and generous about of ground beef. The cheese, beef, and jalapeños were SO good! Since I drink NA beer it's a must on aforementioned sunny day with a patio. They have two options. Could have more...but no complaints. Our server was EXCELLENT. I wish I'd gotten her name so I could mention it. I think they said my table number was like 206 or 207? in case aa manager reads this because she deserves a shout out. 9 years of working in restaurants myself I don't say excellent often. She didn't miss a beat without being overly attentive, and was very kind/friendly. Blue and white nails if that helps bc again she deserves a shout out. :) I only went inside to use the restroom but WOW it's beautiful. I believe this place has been opened for almost 50 years so they must have redone it. Its big, beautiful, bright. I'd definitely go back on a winter day and sit inside bc it's bound to lift your spirits. Clean restrooms, ample parking, across from the beach. Well done, beach bar!

Great drinks and friendly staff. Very attentive to customers. Wish they had more options for…read morevegetarians/vegans. Would love to frequent more often but I can get pizza anywhere as a vegetarian. Could easily mix it up with tempeh tacos or something along those lines. The flatbread pizza is good but would like more variety just like carnivores.

So happy to have this as an option in Grass Lake. Drinks and food options are great! You can eat…read moreindoors or outside at picnic tables with umbrellas. It is mostly fenced in but is near a busy road so keep children nearby. Inside you can view photographs of the local sports teams. There are TV's and seating options include booths, bar or table seating. Upstairs is a fun little store and lounge area that has boutique-type items for sale. Some products are locally made by various small businesses like Murphy Made Co. & You Melt Me. The food is tasty and so are the drinks. Stop in with the family and you will most likely find neighbors and local sports groups hanging out.

Awesome place has lots to look at burgers awesome Full bar…read morewaitress lotsof Parking easy to find Keno available Sports bar plenty TVs and pool tables upstairs

Tried this place as I heard they had really good burgers. Got a bacon cheeseburger and gator tots…read more Burger was good, bacon was a little overdone, but food was decent. Service was great! I wouldn't rate it the top burger but good.

Exceptional service this evening . Marissa was our waitress and she is always amazing. The food…read morewas excellent .

Traveled twelve hours to meet up with my girlfriend for vacation and I met her here once I hot to…read morethe area. It's a nice restaurant, was very busy when I pulled in but luckily babe saved me a spot at the bar. She had ordered an appetizer and was munching on that when I got in, I ordered a burger which came out quick. I must have been hungry as it was gone as quickly as as it arrived. I didn't take in the moment as it was a long day of travels but from what I know about the surrounding area this would be a good choice for a date night out if you are looking for somewhere to go.

Solid dinner spot when you just need to be out and not cook. Cool air conditioning, live sports and…read morelive keno. Bartender Angie is always the best! Ask for what's on special. Great selection of beer and a full bar. Pool table is in the back room. Calzones are huge. Traverse city salad was large and very good with a raspberry vinaigrette.

Great find in downtown Manchester. Good food and service. Outside patio area. Scenic view of the…read moreriver.

Absolutely love this place. I think we were here 2 or 3 times and the bartender remembered us!…read more The tomato soup was delicious. They added cheese and croutons which really made it. We always get the spicy cheese balls. They are amazing!

This use to be one of my favorite bars in Jackson. The service was good and friendly, the food good…read more(homemade salad dressing!), and the atmosphere was fun. I came in today to be sat at a sticky table. I let it go as these seem to be the original tables and thought maybe they need to be refinished. I ordered tequila and forgot to ask what the house is... BAD mistake. Mr. Boston is the house. The ONLY reason I even know what that is, is because my family lives in a college town and some of the college bars sell it for $2 dollar shots. I would have never guessed that a bar for adults would serve Mr. Boston. Last the salad. The dressing still tastes homemade and the salad itself was delicious. It was just work once I started finding the rotten pieces on my fork. Would I come back? Maybe in a few years to see what's changed but it's definitely not in my list of places to visit. If you have another choice... do that.

The food in the bar -restaurant was pretty good.it came out hot and there was 10 of us that went…read moretogether. We went thier Thursday night at five. Amazingly for a small restaurant in side a bowling alley! Service was great.It is a little pricey, spent 60 dollars plus tip for three people!recommend hot beef open face sandwich if you want a little more than bar food!

Greatest little helper ever. So professional and helpful. The whole area was very neat and clean.read more

Always a fun place. Especially around a race weekend. Also be sure to go next door to the Harley…read moreDavidson store!!! Decent bar food. Lots of tvs. Nice outdoor patio/beer garden with a place for bands too!!

I've been here twice and both times were good experiences. Both food and service will keep me…read morecoming back. I'm surprised by their 3 star rating.

We love Spencer. It's one of our favorite restaurants in Ann Arbor + we hope it never leaves!…read more The quality of the food is amazing- the service is excellent, and the wine is always delicious.

My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!