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    Bootsies

    4.6 (37 reviews)
    Closed 11:00 am - 11:00 pm

    Bootsies Photos

    Business Info

    BOOTSIES ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Bootsies

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    Reviews With Photos

    Patio
    Caitie A.

    I have wanted to try this restaurant/bar since I caught a glimpse of their vibey patio from the Starbucks drive-thru line in the early spring. The way my head snapped around when I saw their cute patio & literally said out loud "what is that place?!" Decor: Gives a "moraccan nights" feel. Very laid back. Plush cushions to relax into. Perfect place to hang with some friends. Cocktails: Reasonably priced. You can buy one cocktail or order a groupie that serves 4-6. My favorite is the Daybed. It's light, crisp, and perfect for these hot summer days. Service: Outstanding. Our server made us feel right at home. She was quick to answer any questions and attentive to our table. Food: My group sampled a few po'zo's (think sandwich but folded inside pizza dough bread), a couscous special, and artichoke & arugula dip. Everything we tried was delicious. We had a hard time settling on our appetizer because every single one of their appetizers sound amazing. Overall: Great vibe. Tasty yet affordable cocktails. Delicious food. I am looking forward to sampling more from their menu in the near future!

    Entrance off bluemont
    Lisa R.

    Bootsie's is in its second week of being open. I added photos of the front entrance and patio on its grand opening day, but did not get a chance to eat there until tonight. I had a late meeting, and noticed it is open until 11 PM, so Eric R. and I got there around 9 PM and found it ti be packed, a great sign. The only available seating was at the bar, so we took it. There are purse hooks under the bar! Our server/bartender extraordinaire Erica took great care of us and gave us many suggestions. We started with waters (note they come without ice so ask for ice if you would like it). Eric R. ordered a banana bread old fashioned from the cocktail menu, and I got a glass of sparkling gresa (kind of like prosecco). We asked Erica for ideas, and she gave us some of her favorites plus popular items. We ordered the salsa verde shakshuka for an appetizer. Eric R. got the mortadella po'zo for his meal, and I got the roasted mushroom pizza. The shakshuka came in its own cast iron skillet, with toasted pizza dough wedges on the side. It was amazing. I love anything verde and enjoy shakshuka, and this is definitely a winning combination. The eggs were perfectly cooked, the salsa-egg-cheese combo was a flavor explosion. It was deliciously savory and piping hot. Between the app and my pizza, the roof of my mouth and my tongue were quite burnt (and I still feel it now). That being said, there is something magical about getting food fresh and hot out of the kitchen and the food stays hot after being served. Eric R..'s po'zo was a folded pizza dough (Erica suggested it is like a calzone that is not sealed with the bread texture of a gyro), and it came with a size of seasoned chips. He really enjoyed his dish and finished it entirely. The pizza was a generous size, served on a thin crust. It had a delicious mushroom flavor, plenty of cheese, and umami. Eric R. enjoyed a slice, and I managed two. I took three slices home to enjoy later. The ambiance is really nice, music loud and hip, and the crowd spanned all ages. We enjoyed the service and food, and will most definitely be back to try other dishes and the special brunch menu!

    Bootsie's atmosphere
    Kat B.

    Stoped by Bootsie's for a solo weekday lunch. Decor is cute. Love the monkey wall paper. It was a very chic vibe. Interior is rather small with five large tables and seating at the bar. Three of those tables have only short stools for seating which would not be very comfortable for many past college age. They do have a patio area as well. Had great service from Ryan and trainee Bryce. Both were friendly and accommodating although I did have to flag them down for drink refills. The specialty is the po'zo a riff on an Italian sandwich. It was described as a less doughy and not fully closed calzone. The bread is kinda hard and not at all chewy. If you are a fan of the cracker like crust on a thin crust pizza, it's like that. I didn't care for it although the paprika honey chips (as in drizzled with honey) were pretty good albeit sticky. Seems like a good college date night place but not a place to go out of your way if you are a foodie.

    Espresso martini
    Kelsie L.

    Our favorite place! Strong drinks, delicious food & friendly staff! It's an entire vibe!

    Food is unique and very good. Service was amazing. Overall vibe was unique and tasteful. 10/10 would come again.

    Frozen gin & tonic
    Shanna H.

    You want to eat here. Service: attentive Food: unique & delicious Drinks: tasty and well made Ambience: amazing Prices: fair

    Smasher Burger is excellent! Daiquirita amazing! Defeated by the notorious Gooey Butter cake! Delicious ! The staff are engaging and helpful. Very much appreciated.

    Cindy O.

    We love bootsies! It's a great option for something unique that you can't find anywhere else and the everything we have had is delicious. The ambiance is gorgeous and I can't wait to go back.

    Mortadella Pizza
    Zach H.

    Bootsies is a new place just outside of Aggieville. It has a very cool and colorful ambiance with plants and cool wall designs. I got the Mortadella Pizza and it tasted good and looked great. I wish the Pizza was a little bit more well-done, but overall a 7.1 pie. You definitely have to get the Fried Burrata it was amazing. Overall solid spot, 4 Stars.

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    2 months ago

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    24 days ago

    Delicious-- get the Steak and Mushroom grilled cheese and Bacon/Shrimp dip. And one of there amazing cocktails.

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    1 year ago

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    5 months ago

    Pricey but food, cocktails, service were excellent. We had hummus and fried burrata cheese apps then shared a Juicy Lucy. Great ambiance.

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    7 months ago

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    11 months ago

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    1 year ago

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    1 year ago

    Yummm! Service was amazing (thanks Vivian!), food was fast and delicious, and ambiance was nice.

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    9 months ago

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    10 months ago

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    1 year ago

    Great service and food! I highly recommended the hummus and prime rib Po'zo. We've been a couple times now and have not been disappointed.

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    1 year ago

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    6 months ago

    Great food, great atmosphere and great service. Would definitely eat here again next time we're back in town

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    1 year ago

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    9 months ago

    Nice location in Aggieville with a unique menu and atmosphere. The service was spot on! Recommend!

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    7 months ago

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    8 months ago

    Good atmosphere, good drinks, good service and a unique menu with an awesome patio and location.

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    10 months ago

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    11 months ago

    Went with my wife and 2 year old. everyone loved it. The restaurant look great. Strong recommend

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    9 months ago

    Great food, great atmosphere, great service! Unique menu. All items were delicious.

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    10 months ago

    The food is amazing, the restaurant decor and atmosphere have a cool vibe, not to mention the staff is wonderful. Definitely a must visit!

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    10 months ago

    Everyone needs to try Bootsies!! The waitress Ava and Bryce are the best! Now, the food is the fantastic and we will always come back!!!

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    1 year ago

    Food was cold and poorly cooked. Does not compare to other restaurants in Aggieville.

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    11 months ago

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    1 year ago

    Just moved my son this week to KSU for his clinical rotations for Vet School. We went twice to this place. Great menu and staff!

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    Ask the Community - Bootsies

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    I am a student at Kansas State. Naturally, this is not my average meal as I would consider this…read morepretty pricey. However, it was worth every penny that my family spent on my birthday, ha. I love eating for free. Being in downtown MHK, it's a relatively small joint. However, the spacing is easy to navigate, and the decor is very mature. They take themselves seriously, as they should! Anywho, tapas is a very European dining style, with small plates designed to not fill you immediately, so you're able to try several items on the menu in one night. After several visits now, I can say with full confidence that everything on the menu is worth trying and worth the money. The drinks are well measured and nicely balanced. They have experienced staff who know their menu, in the sense that their explanations are very informative. Please, treat yourself and get that basque cheesecake. It's pretty amazing! I'd recommend this to any alumni or parent taking a weekend to watch the cats give a beat down on the gridiron, and looking for a nice, memorable dinner with the family. Once again, students beware! This one isn't cheap! Lol.

    Can't go wrong here. Service is always at the top of its game. Dim lighting and thoughtful seating…read moreelevates your purple t-shirt. I swear the water comes from the fountain of youth but the waitress says it's municipal tap water. The food is unlike anything else in a 50mi radius. (Eat your heart out Topeka :D) This time around I tried the Dutch baby and it was surprisingly tame but the white bean and tomato dip came to the rescue. The fam always loves this place and you should never let down the fam. Just frickin pleasant and ish XD

    Photos
    As you might deduce from the name, this is your place for bourbon.
    As you might deduce from the name, this is your place for bourbon.
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    Big Girl Chicken and Biscuits Plate
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    Wine Dive Kitchen

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    Fantastic Breakfast Spot in the heart of Downtown Manhattan Kansas!…read more The food quality was great, ordered the I love meat skillet! Service was attentive & friendly. Just be aware there are lines on the weekends on Saturday & Sundays but they're not too bad. We were originally told 30-40 min but we had a table in about 10-15 min was well worth it. The food was very tasty, good portions & priced very affordably. Was very happy with all of the above, will definitely be making our way back here more often!

    Always enjoyed coming here during my time studying at Kansas State…read more This breakfast joint is very cozy, with some of the best eggs and dishes I've ever had for a breakfast place. The decor, and aesthetic are well thought out, with indoor and outdoor spaces to eat, and the staff is very welcoming and don't mind talking. Jacob was my server at the Chef and he was on top of everything, helped with ordering and answered any questions I had. I chose the special for the day, the Cuban Bennie, and I'm glad he talked me into it. I will say if you can get there before it opens and can make it in at opening time, do it, because by the time we had ordered and finished the line was starting. Time to order, and receive food was ~ 20 min, coffee remained filled as was water. If you're visiting or a local, highly recommend this cozy breakfast place.

    Photos
    The Chef
    The Grant "The Perfect Breakfast" containing biscuits and gravy with slices of bacon and eggs over easy over hash browns
    The Grant "The Perfect Breakfast" containing biscuits and gravy with slices of bacon and eggs over easy over hash browns
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    The Boulevard Grill

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    What is this? The bar and restaurant inside the Four Points By Sheraton located in Manhattan, KS…read more Why does this place justify five stars? Because they have a good menu, superb Ribeye and K.C. Strip, fantastic local microbrews from Kansas City and Manhattan, KS, a full complement of liquor...but Jared the manager is head-and-shoulders above the rest and not because he's really tall (he is) but because he understands how to run a bar and restaurant...he understands it's his people that generate the ExtraGoodGoodKarma© ... he understands that training and development is what inspires his staff to be the best they can be. Special shout out to my peeps working for (or having worked for) Jared ... in no order of preference, pardon the misspellings...: Krystle, Stasi, Katie, Lyndsie, Molly, Sonny and all the rest I might have missed. "Mad Love 4 U, Yo!" Tips and Tricks: Boulevard's "Saison-Brett" while it lasts... two words: Tongue Erection! Ribeye IS FANTASTIC! Wings with extra celery. Lots-O-Nachos add ground beef. This place earns 5 stars because they deliver 5 stars.

    I had high hopes for this place by reading the previous reviews, but was highly disappointed! Two…read moreof us ordered KC strips and they both had a tremendous amount of fat on them. I had to send my steak back as it was so raw that it was still mooing! I ordered it only slightly pink... The potatoes were cold and the vegetables were greasy that were supposed to be steamed. To top it all off we asked about desert and it was 10:15 on a week night for the server to tell us the cook went home. Why would a cook go home when customers are still in the dining room? The server tells me because the kitchen closes at 10:00. It would have been nice to know that ahead of time! The place needs some help in many aspects!!! Management and training is needed in the worst way here!!! We will not be back again!!

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    A masterpiece of a ribeye!
    A masterpiece of a ribeye!
    Great pulled pork sandwich.
    Great pulled pork sandwich.
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    Bootsies - italian - Updated August 2026

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