I have been going to Jaramillo's for tallow for roughly a year. Amazing people! Incredibly…read morehelpful! Amazing tallow! Highly recommend!

Great communication, friendly and did the cuts we requested. We live in Pinehill, a bit of a drive…read morebut worth it. Will use them this year for the processing of our next deef. Thank you and we highly recommended. Support local and same businesses

Called these guys up on a Sunday afternoon--not even realizing it was Sunday-- and they offered to…read morecome in and meet me so I could drop off my meat for processing. As if that wasn't amazing enough, this place is completely squared away and very clean. I have seen a few different meat processing places across the country and these guys are very squared away. Update: my meat arrived today. This is the cleanest packaging I've ever seen from any butcher. Not even a drop of blood on any wrap. It also arrived perfectly frozen despite going from NM to FL... in early Sept. I'm pretty sure they even washed my game bags! (They smell fresh so clearly they did). Between how professional the operation looked when I was there to how things came out, I have to say this is probably one of the best if not among the best processors in the country. It's definitely the best I've ever used across multiple states.

Excellent service I've used them for a few years now and I have been very happy with this above…read moreaverage meat processing company. I have hunted for over 30 years and highly recommend Green Valley.

Love the green chili brats. We get them every time our neighbors come down to Truth or…read moreConsequences. Only issue we ever had was with the last batch being to hot to really enjoy

Great place. I go there for fresh green chile bratwurst which they do a great job with. Try it you…read morewill like it.

During the pandemic, I ordered takeout a couple of time. Both were delicious, but I always wondered…read moreif eating at the restaurant would be any better. Well, it is even better! This time we tried the fish and chip with their house made slaw and tarter sauce, and their hand breaded onion rings that also had a special sauce. Everything that was fried was crispy, golden brown, and seasoned perfectly. No greasy bits. Their slaw and both special sauces were light and flavorful. I couldn't completely break my habit for getting takeout. I am now enjoying their ridiculous rich and yummy bread pudding in the comfort of my home. The ambiance is great, classic rock, and a wonderful staff. Takeout is convenient, but take the time to go inside and enjoy their fresh food and local beer selection.

I'd say we had a bit of a mixed experience with this place…read more We ordered prepared food via delivery one time which was decent. This included a tasty pizza, a decent eggroll, and a pretty below average sando. But then we also bought some really expensive local meats for grillin'. And these were absolutely wonderful (worth the money)- T-bones and sausages that they age/make themselves. Mixed, but overall pretty good. I'll give them the nod...

I began looking for some sushi grade fish for a special dinner I was making. I am familiar with…read morewholesale brokers in town that sell this caliber to local restaurants. I began looking where everyone would start at Whole Foods, I was surprised to find they couldn't offer anything. From an online search, I found this place. I interacted online, which was helpful and he confirmed they did offer sushi grade fish in stock. I was looking for tuna and salmon. They said they had both so I went in saw what they had and made my purchase. The place looked very clean and the meat I saw on display looked killer. I was shown the flash frozen fish they had and said was sushi grade. I picked out what I thought was very beautiful tuna which turned out to be stellar and some king salmon. The salmon however, once slowly thawed was dull and waterlogged. Do not recommend for sashimi or sushi.

Beck & Bulow has been on my radar for many years. But living in Albuquerque, it never made sense to…read moremake a two hour round trip to get a great cut of meat. Recently, I had a chance to visit Beck & Bulow ... time rewards the patient! The Wagyu Filet and truffle butter combo were amazing!

Staff were nice at this cute market. There were lots of Mexican specialties. Load up on Mexican…read morepastries (marranitos...yum), poblano chilies, Mexican spices, and a gaggle of hot sauces. Prices were good. Items were clearly priced. There's a meat counter available. We went for the deli section. I didn't see anything for vegans. Maybe the rice? We had flautas plates. I wasn't a fan. The flautas seemed overcooked and possibly old. Bleh I would return for the market, but not the deli. I decided on 4 stars because the market is actually wonderful...5 stars for this casual little market. However, the deli is another story. Other people seemed to like the food.

Love this place! I come here about once a month and have never had a bad experience. Sometimes…read morethey're out of what I need (it's a bit of a drive so that's a bummer) but I always come back.

20 Tacos and 4 drinks for $25! Wow! We had to try it. It was great and the ladies were so friendly…read moreshowing us all their guisados. We will return.

From the owner: Que te llegas a sentir como en casa read more

My new favorite beef jerky. Sometimes jerky can be tough and stringy. Not here. Free samples…read morehelp sell the goods. This is dried beef, cut against the grain. It's like a thick beef potato chip. And very flavorful. We stopped by on New Years' Eve morning and the gentleman (sorry cannot recall the name) let us try anything we wanted. We walked away with NM green chile, garlic, and original. They are all so good, but garlic is my favorite. But I do love the zing in the NM green chile jerky.

Best NM-style jerky in the state!! The individual pieces are good size and have the perfect…read morecrunch. Matthew (owner) was super friendly and has free samples. I'll be back to this place on weekends in Santa Fe to replenish my stash. If you like beef jerky this is a must-visit place in Santa Fe.

Dear Mr. G.,…read more You've got it in your mind that this is somehow a personal vendetta or I've got some kind of twisted motive. That would be a misconceived notion, indeed. Do you believe you're helping your cause by being personally defensive? That said, I understand how you could take this review personally and if I was in your shoes maybe I would, too. After all, you've invested way more than just mere money into your business. Blood and sweat counts for a lot. Btw, before I continue, please notice I corrected my mistaken comments about barbacoa and clams. And please also take note there isn't any animus in anything I've written, none. It's only your interpretation. Calling my HONEST review fake is no different than calling the major news networks "fake news". It's completely without substance. I've spent thousands of dollars in that dining room of yours, so I feel I have a right to speak my mind. And, of course, you've got a right to react however you see fit, but if you're paying attention you will notice I'm not the only one saying the quality of your food has slipped. Are we all exercising some personal grudge directed at you? No. And, yes, the "fresh" (is there any other kind) bread should be FREE, jeez! And you shouldn't be charging $1 for ranch dressing for my broccoli, either! And, while I'm at it, if I want to be really nitpicky, $25 for a pork chop is totally outrageous for a neighborhood bistro where we used to eat 2-3 times a week. No more. Given your price increases I can only assume the rent is really high at DeVargas. I will only add that on a previous visit a few years earlier the pork chop was $18 and I sent it back for being dry, tough and chewy. That was Robbie, not you. I'll only add that it had been prepared PERFECTLY every other time I had it. But, I digress. Contrary to what you might believe I get no pleasure from writing a critical restaurant review, but I will admit to a sense of satisfaction from being honest and, thereby, be able to caution others about certain inconsistencies at Dr. FGs. My brother who was present at the table on the fateful evening is a professional food writer with literally four decades of experience. For some years he wrote the wine and restaurant reviews for the Denver Magazine and is the author of the most definitive cookbook on northern New Mexican cuisine ever written, "Feast of Santa Fe" (Simon & Schuster). There are restauranteurs in Santa Fe who consider Feast of Santa Fe to be required reading, as it so accurately defines the uniqueness of our traditional Santa Fe culinary art. Yes, to me food is art. For what it's worth, my brother concurred with everything I stated in my review of your food from that night. In fact, he's having lunch in your dining room today, 5/4/26. He's hungry for your chicken pot pie if it's available. Oh, and, by and by, you don't even want to know what he thinks about your B-A BLT. The adjectives would not be complimentary. Look, I never would have opened my big mouth if this one bad meal was the first I sent back at your restaurant. It's only after several negative experiences in a row, yes, three in a row, that I decided to write about it and offer the diners in Santa Fe a few words of caution. Lastly, Mr. G., your farm to table claim will become a hollow marketing boast if you continue to get the important stuff wrong. I loved eating at your Cerrillos location next to Wok and was amazed at just how wonderful the food could be in a strip center location. I never had a bad meal there. I'm not rich like so many of my upscale neighbors who reside on the north side and I can't afford to throw my retirement income down a hole. This is especially true when I don't feel like I'm getting my money's worth. That's where I draw the line. The goal of my reviews on Yelp and TripAdvisor, isn't to punish you for a bad meal or to stroke my ego or to hide anonymously behind a keyboard, not at all. I was only hoping against hope that if I shook the tree hard enough then you might wake up to what's actually going on in your own restaurant. But, apparently, you know what's best and not me. My apologies for not bringing all this to the manager's attention, but I didn't want to pile on one negative on top of another. I'm done. John D.

When Josh moved the kitchen from out on Cerrillos to downtown we were excited that he was closer to…read moreus. We have been to the new location three times in the past six months and sadly the move resulted in a lowering of the quality of the food. The Carne Adovada was dry and "touristy", with only a bit of bang to the chile. The accompanying Alicia's tortillas were steamed in a foil pouch to within an inch of death becoming soggy and useless lumps of white corn meal. My wife's pizza was okay at best. With the wood fired oven gone, the flavor was no better than a pizza chain. Our guest's house made corned beef Reuben was dry and soggy at the same time - dry meat and soggy bread. Whatever cheese they are using was flavorless. She asked for more Russian dressing to try to improve the situation with the dry corned beef. There was an added charge on the final bill. Overall, a disappointment and another sad passing of what was once a great Santa Fe restaurant.