We visited Boss Hogs on a Thursday evening. My first impression was that it was old and definitely needed updating. We ordered our BBQ plates from the lady at the register. She was not unpleasant, but definitely didn't add to our experience as you would hope when you're spending your money somewhere. It seemed to take quite a while for our plates to be made. Since there isn't really a seated waiting area for take out customers, then we were just standing at the counter near seated dining guests. This made for a slightly uncomfortable atmosphere. Once our food was ready, the owner came from the kitchen to ring up our order as the original cashier was unable to process the credit card machine. I will say that our plates were quite full and could easily feed two people each. The BBQ was cooked well. However, it comes with no sauce on it and you have to add your own. The sauce didn't really add much flavor in my opinion. My rice was sticky and the red eye gravy left a slight unusual aftertaste. My daughter loved the yams. My friend and my daughter both said the macaroni and cheese were quite good! I didn't have those. Overall, I'm not sure we would visit again. read more