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    Bottle & Bull

    4.0 (526 reviews)
    Open 4:00 pm - 11:00 PM

    Order Bottle & Bull Takeout or Delivery

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    BOTTLE & BULL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Bottle & Bull

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    Happy hour Mushroom Pasta, lamb sliders, and curry clams
    Brooke H.

    Great prices happy hour drinks ($10) and food was delicious as well! Small but super nice ambiance and service was great

    The Bar at Bottle & Bull
    Janet S.

    A small restaurant which only has 15 tables is quite a find. Located near the lake, parking is quite challenging. The moral of the story is leave early for your reservation. And now for the food. It was wonderful. We started with the chèvre tartin. It was creamy and a good balance of sweet and savory. My entree was the duck breast. I didn't particularly like the red sauce on the plate, but the duck was wonderful and the polenta was very tasty. My husband had the risotto with shrimp. The only downside was that the tails were still on the shrimp. We shared the strawberry-passionfruit sorbet. It was creamy, but not too sweet and had an amazing flavor. When in Kirkland, this is definitely a place to try. The flavors are unique and shouldn't be missed.

    Milk of the Poppy
    Vanessa L.

    Visited on a weekday night for my birthday and they definitely made me feel special! The drinks were great, it reminded us of my husband's favorite lounge bar. This hit the mark. The mixologist can also change the drinks around or make any requests. Favorite of the drink for me was Milk of the Poppy. It was such a smooth and creamy drink! Husband's favorite was the Dot Dot Dot. Best note to say was it was interesting! Ambiance is dimly lit and its not overly loud. It is a perfect lounge to just hangout and drink. Our waitress was busy as the place was packed, but she tended to us and ensured we were doing alright or if we needed more drinks. When asked what we were doing, said I was doing a little birthday celebration, and they decided to give me a coconut vanilla ice cream scoop with a lighted candle. What a flavor and it was on the house! Thank you Bottle & Bull!

    Boise in the Hood and Painkiller
    Epi L.

    On a little bar hop evening through downtown, we made our way to Bottle and Bull. Luckily, although we didn't have a reservation, it was early enough they could fit us in. Windows were open, bringing in a nice breeze. We ended up ordering the curry clams and fries. The clams were cooked well although the curry choice surprised us. The truffle fries came with a delicious garlic aoli. We started with the Boise in the Hood and the Penicillin. The penicillin has a Laphroigh spray which I didn't like because I'm not a big Laphroigh fan, but the person I was with loved it. Even though it was still early evening, it felt intimate and cozy inside. Restrooms are large and well stocked, and service was great. Finished with a 3rd Marriage, which came in an additional bottle. Will definitely go back again.

    Nikita B.

    Glad we found this spot and we also celebrated my husbands bday there. First off I loved that right off the bat they told us that dessert was on them bc of the bday. Food was delish. Drinks were delish. Granted I got a glass of wine but loved their options! It was a great experience and the ambiance was very nice. I got the mushroom pasta and husband got the burger. We both left very happy! Great time here.

    The interior
    Katherine C.

    Excellent. Presentation was well done. Food tasted great. Staff was really nice. Everytime you got a drink they said, "cheers!" Only complaint was the food wasn't all hot. The Brussel sprouts app was lukewarm to warm. Off all dishes that could have been hotter. The mussels were warm along with broth. The fries were the hottest food. While everything was warm, I like mine to start hot and cool to warm on the table. I didn't have to blow on anything to cool it down. The flavors were great. I get why the mushroom pasta is popular. The porcini were very "meaty" and the pasta was cooked perfectly. The bread that was served with the mussels was perfect. Dipped that in the cream broth, which had lentils. First time seeing that on a broth. The steak was cooked perfectly. I wasn't fond of the sauce on the steak. Perfectly cooked fries. Food was seasoned well. The table didn't have salt and pepper. Not sure if purposefully done but it wasn't needed. Great experience!

    Beef tartare
    Alex N.

    God dam if you ever wanted to find a speakeasy without all the extra bullshit that comes with finding one come to bottle & bull. Place has a 90s jazz vibes where I'm not surprised if someone were to bust out a cigar. It's giving great gatsby energy. Stands outs are def the appetizers and the drinks. Def get the Brussel sprouts, mussels, and the green Isaac special. If you order this with your date don't be surprised if they ask you to come over after dinner. The entrees were all right but the desserts were more memorable than my first kiss. Date night approved says the gf but def a bit of a spender.

    Chris S.

    Great vibe, great food, great cocktails and great service. Fantastic menu with a great selection. The Boise in The Hood cocktail was a spin on a manhattan and excellent. The salmon was crusted on the outside and served over black rice and a tasty puree.

    Katie Marie
    Justina T.

    Love the atmosphere here. All the people are so amazing and sweet. Drinks are always absolutely delicious. Our go to's are either a moscow mule, katie marie, or an espresso martini. If you love espresso martini's you definitely have to check theirs out!

    Julia H.

    B&B is one of our favorite local restaurant and bar. Very casual, fun vibe, super friendly staff, and an impressively stocked bar. They offer a nice variety of fun and inventive cocktails. They have a scratch kitchen that makes everything from small plates to salad to full entrees. We often stopped in for late dinner and their lamb sliders are so good. Today we tried their steak frites. Fries were so good, and steak is perfectly cooked, super tender, and flavorful topped with a chimichurri. Located in downtown Kirkland, steps from waterfront and beaches, their food is great and surprisingly reasonably priced. If you haven't been here, put it on your list to try!

    Carly C.

    I've been here now about three times, and I must say that this past experience left me motivated to write a review. Bottle and bowl is a cozy, warm atmosphere with a good menu, even better, staff, and pretty decent drinks. I think Kirkland is a great spot for a place like this, as they stay open late, and are a tasteful and classy vibe. I have to highly recommend the octopus on the menu, as well as the beach salad! Both 4.5 stars! I would say the drinks are dependent on who is making the drinks, I know we had a super personable bar manager named Cody, and that was really nice to interact with him and also learn a little bit about his flare on drinks. I would say that not everything on the menu is exceptional, but everything is at least tasty/good. Every every single time I have come here, it's been later in the night, and finding parking is never an issue. But be advised, if you were to go during the day, it might be a little bit busy.

    Broke in bimini ($17)
    Brian F.

    Bottle & Bull is located in downtown Kirkland area near the waterfront. We made a reservation for 6:30pm on a Monday night and were seated right away for a party of five. I ordered the burger ($22) which was decent although I thought the burger patty could've used a little more seasoning. For drinks I ordered the boise in the hood ($17) and the broke in bimini ($17). Both were good although I liked the former more; it was spirit-forward with a hint of sweetness. I also tried a sip of the bourbon au poivre which was similar but not as sweet. The ambiance was good and the bar area has a really cool design. This place is good for a date night in a dimly-lit environment.

    Steak frites
    Mindy P.

    A warm and cozy vibe in this restaurant. Our server was attentive. We both ordered bourbon cocktails, which were excellent and well-balanced. I mostly eat fish and vegetarian. There were a couple of vegetarian options, but both were pasta, which didn't appeal to me. I had looked at the menu on Open Table before we went and was excited about the halibut but it wasn't on the menu. I ordered the prawn and crab risotto, which was good, but not great. My husband ordered the steak frites, which he reported were divine. The French fries were fantastic!

    Burger

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    7 months ago

    Great happy hour. Perfect, friendly service through happy into dinner. Drinks were excellent

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    Solid cocktail list backed up by excellent food. Comfortable decor and good service In the heart of Kirkland.

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    Page 1 of 14

    Ask the Community - Bottle & Bull

    Do they have Happy Hour?

    Yes, they have a happy hour!

    Is it "OK" to make a table reservation just for having cocktails?

    No no no

    Don’t See Your Question? Ask Away!

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    4.3
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    Women-owned & operated
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    Just WOW- we visited at lunchtime to celebrate a birthday and was blown away. Stepping into this…read morerestaurant feels like you're walking into a gorgeous minimalistic zen space that still manages to incorporate warmth through the natural wood paneling and thoughtful touches. Tables and booths are laid out in a way that gives patrons both privacy and a wonderful space to have conversations. The tableware is immaculate and thoughtfully picked out. Our server, Brandonlee A was truly a star! He was very friendly and has the entire menu memorized right down to the specific ingredients used in EVERY single dish- yes, even the side dishes! He's a big reason that we had such a wonderful first experience at Noii and I sincerely hope Management takes notice and promotes this guy to become a manager because he clearly is so passionate about his job, cares about the customers he serves and so knowledgeable about the food! That's something very refreshing to see in the service industry. The lunch bento set was wonderful - the sushi upgrade was definitely worth it too IMO, because I'm a huge aburi toro fan. Everything from the beef croquette to the salad with crispy fish skin and ikura was delicious. The food presentation/plating was 10/10 and it was a feast for the eyes too. Even the grilled chicken rice bowl with the onsen egg was so yummy. We also loved the yuzu mixed drinks as well. The birthday dessert with a yuzu jelly topped with meringue and edible flowers added the perfect finishing touch to our meal. The ambience, food and service were all a home run for me. That says a lot because VERY few restaurants are able to achieve the perfect trifecta of all 3. Hopefully they will keep these high standards up! This is now one of our favorite restaurants in Kirkland and we've already told all our friends to come check it out.

    Beautiful restaurant on Main Street. The feel of a bit of luxury hits you in the face when you walk…read morein through the sides. Detail was not missed on me! Even the chop sticks rest was well thought out. Sushi tasted fresh and presentation very pretty! I recommend. This place is especially nice if you want to impress your guests with a modern, sleek, pretty space. Service was very friendly, polite and they went over and above to provide the requests we made. I'd go back.

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    Isarn Thai Soul Kitchen

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    Isarn Thai Soul Kitchen is one of my FAVORITE Thai restaurants on the Eastside. They have a second…read morelocation in Seattle too. My favorite dishes are the PHAD SEE EIW with chicken ($16.25) and the THAI GRILLED BEEF SALAD (cooked medium) ($20.50). The PHAD SEE EIW has the perfect sauce balance of sweet and savory flavors and comes with broccoli and carrot. The noodles are super long and wide so you know they are fresh and not from the box. The THAI GRILLED BEEF SALAD definitely has a kick to it. This dish comes with raw cucumbers, carrots, onions, and basil and is served in a tangy and umami fish sauce vinegar mix. The beef is extremely tasty, tender, and well-marinated. This past visit, my friends and I also tried two new dishes that I've never had at Isarn before- their CHIANG MAI NOODLES (aka Khao Soi) ($17.25) and the MINCED LAMB WITH THAI BASIL ($16.50). The CHIANG MAI NOODLES were beautifully presented with a nest of crunchy egg noodles on top of a creamy yellow curry with soft egg noodles underneath. It was served with pickled mustard cabbage and onions for extra punch of flavor. The MINCED LAMB WITH THAI BASIL reminded me of Vietnamese larb. However, this dish was more savory and less tangy than larb and the basil really shined through. It is quite oily though so make sure to enjoy it with a side of JASMINE RICE ($2.75). Portions are generous for all dishes and I always leave with leftovers. The atmosphere is modern, clean, and trendy. It's a great place for catching up with friends and not too loud. I will say the restaurant is a bit on the darker side, but that's just how they set the ambiance. Service was good and we got our food promptly within 15-20 minutes after ordering. It took a bit of time to waive the waiter down for to-go boxes, but they were attentive otherwise. Note that Isarn doesn't take reservations and it's street parking only. However, they have a waiting list kiosk inside the restaurant and so if they're busy, you can sign up for notifications and walk around the downtown Kirkland shops while you're waiting. Overall: 5/5 for food, 4/5 for service, 5/5 for atmosphere

    Isarn Thai serves up a totally unique menu of Thai food and this location in Kirkland does get…read moreextremely busy. Went on a Friday night with a group of 5 and waited about an hour before getting seated. Unfortunately, you can't join the waitlist ahead of time and when your table is ready, you gotta be RIGHT THERE as we literally walked in 30 seconds after they called us and didn't leave a message, but the staff informed us that they had given our table away. Luckily, we just got the next one available, but felt like a needlessly stressful experience. Jumbo Firecracker Prawns (4.25/5): Spring rolls and shrimp had a baby. Crunchy outside with tender shrimp and sweet chili sauce - a perfect appetizer to share. Isarn Fried Rice (4.25/5): A fried rice unlike any other. Was my personal favorite dish of the night. The rice kernels were separated into individual grains and coated in grease in the best way possible. I'm a kale hater, but the combination with salted eggs and the purposefully chewy fried steak pieces was just super delicious! Northern Style Sweet Curry (3.75/5): The curry itself is fantastic: super balanced between savory, fragrant, and sweet. The steak chunks unfortunately were just a bit overcooked and chewy. Durian Sticky Rice (4.25/5): Sticky rice has a super satisfying chew and I appreciated that the sauce wasn't overly sweet. Durian itself was sweet and creamy with just a touch funk. If you've never had durian before, this is a fantastic intro.

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    3.3
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    "Wow." That's what I kept thinking as we sat down at our table and later enjoyed our meal. This is…read morea beautiful restaurant on the Kirkland waterfront, serving delicious Mexican food. We parked inside the hotel parking garage (later validated the ticket, which applies for 2 hour parking slots), and walked into the restaurant from the garage. We were seated indoors as there weren't any out door tables available but our table was close enough to the deck so we had plenty of sunshine. The rest of the indoor restaurant is beautiful with its tropical/island feel. Our server, Joanna, was super friendly and helpful at providing recommendations. We had margaritas, guacamole with corn, Mahi mahi tacos, potatoes with bacon and sour cream, and the frijoles/pinto beans. Everything was so flavorful and fresh, my favorite was the Mahi Mahi taco plate. Would love to comeback for more! Happy eating!

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    RockCreek Seafood & Spirits

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    3.6
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    Off days happen, and honestly, if it wasn't for the tremendous save I probably wouldn't even bother…read morewriting a review. My husband and I came in on a Monday, and while it didn't feel busy to us, I noticed the lack of a host and only two servers covering inside and outside. Our server, while kind, patient, and knowledgeable, was definitely juggling and struggling. It was actually the manager who noticed we needed a little more attention and greased the wheels to get our drinks and food out quicker. We loved this extra bit of service from leadership. This place is good, the remodel is beautiful, the food is fun and creative, and the staff (albeit limited) genuinely seems to perform well under pressure. There was a miscommunication with the kitchen and they had an extra side of potatoes, which they gifted to us. Pretty cool.

    We randomly decided to stop by for a couple of drinks and decided to order some foods with it…read more Surprisingly; the food was really good. We are used to mediocore foods at places like this; and to find the foods to be so delicious was very pleasant surprise. Service was great; we got seated right away and taken care of. We sat outside since it was a nice day and we had our pup with us. Plenty of seating inside and outside. And its right by the lake; (sunset was on point when we went) What we got: Fried kalamari (4.5/5) *not pictured Very creative! Its more of a fried calamari salad; served in a chinese style to go box; i think we found it cool. The calamari was nicely fried; and the breading has sesame seed powder? I think it was delicious! And pair it with the bitter leaves; and some kind of soy dressing. Fried smashed potato (5/5) Delicious! Love some good smashed and deep fried potatoes; and nicely pair with the morney sauce. 1/2 crab fried (5/5) This is sooooo good. It was nicely fried, plated and taste delicious with the aioli and fried basil and everything else that came with it. We also got a couple drinks that were pretty good (not picture) Lots of option when it comes to the drinks Overall it was a good choice to stop by here. Prices reflect the kind of restaurant it is and what it serves; no surprises there.

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    3.6
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    We had a marvelous experience last weekend for Valentine's Day! We were cutting it close upon our…read morereservation time but we made it! I saw that Hearth was having a Valentine's Day 3 course meal! I made a reservation a few weeks in advance and they messaged me a couple of days beforehand to let me know the menu offerings which I thought were really nice and showed quality impeccable preparation! We truly enjoyed the wild mushroom tartlet, both entrees (lobster saffron risotto and the chicken roulade) followed by the desserts of chocolate crème de pan and the basque cheesecake! We also loved the wine pairings with all the courses! My favorite was one of the dessert wines. Our server was fantastic and the team is so friendly! The ambiance is dim lit but very pretty inside. It was a full house by the time we were eating! It's my second time at Hearth but bf's first and he really enjoyed it :) We'd love to stay at the Heathman one day too! We will be back!

    Had a wonderful experience at Hearth at the Heathman Hotel. A special shout-out to Kenny P., the…read moreDirector of Food & Beverage--his leadership really shows in the quality, hospitality, and overall vibe. As someone who eats plant-based, I was genuinely impressed by the options and how accommodating the team was. The tomato soup was so comforting and flavorful, and the breads were excellent. Thank you for having tofu (so appreciated!) and a fresh salad with that bright lemon dressing--simple, clean, and delicious. Also a big thank you to Domingo and Harrison for the great service and positive energy. I'll absolutely be back.

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    Bottle & Bull - cocktailbars - Updated June 2026

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