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    John Howie Steak Restaurant

    4.1 (1.8k reviews)
    Closed 4:00 pm - 9:00 PM

    John Howie Steak Restaurant Photos

    Business Info

    JOHN HOWIE STEAK RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - John Howie Steak Restaurant

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    Cardin N.

    Today was a perfect 5 star experience at John Howie! Seating was very easy during happy hour in the bar seating area. Lisa was one of the best waitress we've ever had at any restaurant. She has the perfect energy level, attentiveness and demeanor that makes you comfortable and feel well taken care of. The lighting in the restaurant is slightly dark so be ready for that. It's a plus for dates. Then the food was all super amazing. The burger is to die for as always. I personally love the deviled eggs.

    Laurie C.

    Wow, loved everything....... The steak melts in your mouth, lobster tail was perfect as well! Staff had spot-on recommendations, the squash was delicious as a side. Loved the cozy lighting and comfy tables. Highly recommend if you are craving an amazing steak!

    Flourless Semi - Sweet Chocolate Volcano Cake
    Tori Z.

    John Howie is a Bellevue staple! Great food and wine selection. Their Caesar is delicious, the tallow fries are nice and crispy, and the steak bites are marinated nicely. They don't have their classic flourless chocolate cake anymore but their new version has a great presentation with a chocolate dome that disintegrates with pour of house made caramel sauce! I love going for happy hour and half off wine Monday's.

    Nancy T.

    Busy Saturday night. Came at the recommendation of a friend who is local to Seattle, Bellevue area. We were seated promptly and the service was great. We started with cocktails and bread service. Intimate atmosphere despite being busy in all dining rooms. The menu options were very good for all taste preferences. I went with the American Wagyu Ribeye. Medium (Medium Rare) at other places. It was delicious The lobster mashed potatoes, brussel sprouts, and truffle fries, table side Caesar and wedged salad also great compliments to our mains. Cocktails were delicious and perfectly balanced. We declined dessert, but Adam came out with mini chocolate chip cookies that were the best way to end the night.

    half of the american wagyu for two
    Sandra N.

    about 170$ pp for us, american wagyu in my photo. I will say atmosphere, service, how friendly all staff were is fantastic 10 out of 10. had a great time! however food itself is definitely not worth it. steak was good.. but not even remotely "great". meat was pretty chewy and nothing special about it. calling this any type of wagyu is such a stretch. for this price point you might as well buy a flight to japan and have ANY cut of meat anywhere there for much better, and much cheaper. quite underwhelmed with the taste also a bell pepper on our dish came out with the barcode sticker still on it. just literally cooked over with it on :| we told someone clearing the table and they didn't really acknowledge us but cleared the table so uhhh there's that. for an upscale restaurant like this, that was pretty crazy. we're paying some ~600$ for a table of 4, that's detail that shouldn't be missed unless i'm paying 10$ for a plate lol. our waiter was sooo nice and great we didn't want to complain but wow that was wild

    Joy Q.

    Amazing service!!! The waiter noticed that we were sharing everything so brought up the burger cut in halves. Also carefully packed all the leftovers For the food itself, the tenderloin appetizer was too salty (I suggest it to pair with a side of rice - not sure if it's feasible given it's a steak house); burger was extremely filling. I liked the salad dressing too Validated parking

    Sage M.

    My friend and I visited on a Monday around 5:30 p.m. We were seated at the bar since all the tables were already taken. I definitely recommend arriving early or making a reservation, as the entire space was full within the next 30 mins! We originally came for the Happy Hour (3-6 p.m.), but we ended up opting for the three-course meal, which was a fantastic decision. We did grab a red wine and a Manhattan from the Happy Hour menu, and both were great with our food. For our first course, we ordered the French Onion Soup and Caesar Salad. The French Onion Soup was comforting and perfect for the weather, though we agreed it was nothing particularly special. The Caesar Salad was solid; we especially liked the parmesan cheese and crunchy croutons. The second course was the standout: the steak. It was cooked perfectly and paired excellently with the creamy mashed potatoes. The asparagus was also cooked well, bringing the whole plate together beautifully. Our favorite course was dessert! The crème brûlée and chocolate cake were the perfect way to wrap up the meal. The staff were patient and checked in on us multiple times throughout the evening. The restaurant itself is very clean. It's located on the second floor at The Bravern; you'll need to go through the main entrance to get to it. Note they do already take an automatic service charge. Overall, it was a great dining experience with a fantastic three-course option.

    Michael Y.

    One of my favorite dining experiences in Bellevue. While the steaks at Daniel's Broiler feel like ones I could make myself from a local grocery store, the steaks here feel like ones you really need to go outside for. Amazing temperature, and cooked perfectly. Besides the steak, the wedge salad was the best I've ever had. Yes it's doused in sauce and has cured bacon pieces in it, so it's not healthy by any standard, but it was very tasty and I was very glad I ordered it. The dessert for me was way too heavy, but I imagine if I were 20 lbs heavier I'd enjoy it more. The bartender was very funny and also very welcoming. He made my experience way better than I originally expected it to be. There were also some regulars that came in and were entertaining to listen to. This place does come at a premium though, it is very very expensive, and maybe due to just it being one of the top restaurants in the Bellevue area.

    Michael B.

    Great experience, first time trying this restaurant. Menu features many steak options you can't go wrong with any . Ambiance suited for friendly get-togethers or work dinners as well as good set ups for date nights . Service was prompt , airing on the impatient side , friendly and helpful however . Food was spot on , steak made to perfection and sides were top notch . Definitely recommend giving Thai place a shot .

    SIRLOIN
    Katherine Y.

    Went here to try out their restaurant week special and it was beginning to end a great experience. We also added the bone marrow a la carte. It's roasted well and bursting with flavor. I would definitely order this again. The wedge salad I don't think is on the regular menu however came with thick cured pieces of bacon and nice dressing. We shared one wagyu sirloin and one filet mignon. Both were cooked perfection to medium rare and rare. Incredibly tender with enough of the quality that you don't need to dip it in much extra sauce. The mashed potatoes were our least favorite with less flavor. The service was overall attentive however they did forget a couple things like our sparkling water and our crème brûlée dessert took longer than expected. We had to remind them we were still waiting. The crème brûlée was a tad too soft and not fully set. The waiter gave us the sparkling water On the house as an apology which was nice to keep up with the par of this place. The bar was noisy and lively and the dining area is a separate area.

    Lobster bisque
    Patrick P.

    One of my colleagues had a friend who recommended this spot- it was a little hard to find for our cab driver, and so I'd recommend getting dropped off by the Prada store loop and taking the escalator up. When you walk in, you can see they have a Whiskey bar separate from the restaurant, which was tempting but we focused on our work meal. Started with a pear kamikaze drink, and ordered their bread service. All kinds of options, something for everyone! Brian, our server, was super helpful, friendly, professional. The people there pride themselves on killer food, but also killer service. My water was never less than half full. My colleagues went with the tuna tartare, and the shrimp with habanero sauce. I opted for the lobster bisque. Never had such large chunks of lobster in any place I've been to, so it was so pleasing. Delicious and rich, this was hard not to ask for another bowl. I ordered the filet, larger size and got peppercorn style. Normally I do not eat a ton of meat and have leftovers but this was executed perfectly. My colleagues both ordered the glacier- 4 oz of prime, and 4 oz of American Wagyu. We had a side of the beef tallow fries, with Parmesan and truffle aioli. Talk about addictive. I literally had to turn the bowl away from my reach so I wouldn't eat any more. The table next to us got the table side bananas foster for dessert- looked great but I was stuffed. The other table got the table side Ceasar, which also is one of my favorites but you need two for an order. I spent 20 years in Chicago and this was one of the best cooked and executed meals I've ever had. It may be worth flying here from GA just to eat and look at the view (can see Mt Ranier) from our dining area. Thanks to Brian and the team for making our last evening in Seattle (rode from downtown to Bellevue for this meal) so memorable. Now I'm spoiled. Must visit!

    Filet Mignon
    Brian P.

    First time coming here, was not disappointed at all. Service was fantastic. Food was amazing my steak was delicious and the French onion soup was fabulous, it had the traditional bread and cheese balance that I look for in this type of soup along with the right balance of salt. For dessert was the Olympic Mountain Ice Cream... mind blown it was absolutely amazing. We will be back for round two very soon.

    John Howie's famous white chocolate cocoanut cream cake
    Sadie B.

    The entirety of our experience at John Howie's was absolutely amazing, the food was delectable, our service was fun and friendly, and the views were beautiful inside and out.

    Pear sorbet

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    21 days ago

    Remove the forced tipping; it's obnoxious and controlling. The food may be OK though the service varies.

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    Overrated and overpriced. Yes, it's a nice looking fancy restaurant but the food is very mid

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    John Howie Steak Restaurant Reviews in Other Languages

    Ask the Community - John Howie Steak Restaurant

    Can you BYO wine?

    You can but you will pay a corkage fee. Last I was there it was $30 but with the price of inflation it is probably higher. I would call and confirm with the restaurant.

    Is there any rules about what you can order? For instance, can you come and just get dessert?

    There's no rules about what you can order. You can certainly order just dessert.

    Is this a safe area?

    Safe? From what? It is absolutely not safe to your checking account. Your funds will be quickly depleted if you’re not mindful of all the luxury shops. It is not safe for your waistline as the food is delicious. But if you’re wondering safety for… 

    Anything for kids at this place?

    Yes! My brother loved the kids burger (it's huge!) with fries, and loved the beechers Mac n cheese as well.

    We have a reservation coming up and I'm a bit confused about the 20% service charge that's automatically added on , is this on top of a tip or is this like replaces it?

    They don’t expect you to tip, but the service charge won’t go solely to your server either. The restaurants retains 100% of the service charge to help pay “competitive wages”. I put that in quotes because I’m clueless what competitive wages mean for… 

    I noticed a few restaurants have limited amounts of the Japanese A5 Wagyu. Is it guaranteed that it will be available for a 7:30pm dinner, or do I need to reserve it early? Thanks!

    It's not guaranteed, I would recommended calling the restaurant to see what they can do.

    What do you recommend for take-out?

    I recommend you see if you can get take-out at all first. I called on my birthday and they said they were too busy to do take-out. Killed my evening, for sure.

    Does this place serve halal steak? Specially the Australia beef is it halal?

    Yes, there is an option for halal steak. Not all steaks are halal. Only a few.

    Can we bring kids for happy hour?

    Kids can go in the restaurant not the bar area

    How much time would you allow for dinner? Obviously it can be discretionary but I just wonder if dinner is a drawn out process.

    If you eat in the dining room, 2+ hours. We actually prefer eating in the bar, frequently for lunch and dinner, and an hour is plenty.

    Does the Happy Hour Monday-Sunday (3:00-6:00pm) include the whole restaurant or just the bar? Just wondering as a minor! :)

    Unfortunately, you have to be 21 and over to be in the Bar area. You can, however, order their Juicy Lucy Burger I’m the restaurant area. You just can’t take advantage of the Happy Hour deals.

    Is John Howie good for solo diners?

    When I dine solo I eat in the bar area. They have high chairs, low chairs for two and four, and some comfortable chairs plus the bar itself. When the main restaurant is open the full menu is available in the bar area in addition to the bar menu.… 

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    Visited here for the first time today for Happy Hour. The vibe of the place looks fun, but it was…read morereally dark inside which seemed a bit weird for early afternoon. It did seem like it would be a fun place to watch a game with friends. I got the burger and fries off the Happy Hour menu for $14. Decent price, and the burger was thick but with a dry bun and not much for toppings. It wasn't great, Fries were cold and oily, and looked like they were cooked in old that should have been changed. Staff was nice and helpful.

    I really hadn't considered visiting Rascal's as I'm more of a foodie than a drinker. However,…read moredecided on a whim to stop in on a Saturday morning to check out the brunch scene. We were warmly greeted at the door and invited in. While walking us to our table, the owner who was seating us offered us a $4 mimosa. How could we say no, so she presented us with a few non-standard options like watermelon (and I can't remember the other types, my bad!). It turns out that it's their new brunch special, so if you accept the mimosa on the way in, it's $4, where the regular price is $10 -- definitely good to keep in mind if you're visiting during weekend brunch! When it came down to the food, I ordered the fried bologna sandwich while my husband had the tom tom benedict (green and red tomatoes). Both were quite good -- I loved the twist on the ol' bologna sandwich, though I the tom tom bene was prob our fave. Anyhow, I was suprised at how much we liked the food from this tavern, and I'll definitely include it as an option from now on, when we're coming up with places to visit. Highly recommend this place. It's relatively new, it's quite sizable, and the owners are just lovely. I do hope that more people find out about this gem and visit!

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    Rascals very own lager
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    The Whisky Bar

    The Whisky Bar

    3.8
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    This review is for the west Seattle location. I have been a few times, and this place seeems to…read morealways get better. The staff are friendly, knowledgeable, and readily available at your service. The added lounge areas are comfortable and a welcomed seating switch. Don't be confused thinking it's only whiskey served, based on the name,. It has a fully stocked bar for whatever cocktail you desire, The staple dish is the wings and come in a wide variety of flavors and spice levels. If acrossee the bridge and in west Seattle, this place is a solid choice for a meal... or a drink,

    I never see anyone in this place. Come Friday or Saturday night...hardly anyone in here when other…read moreplaces nearby are buzzing. While I don't know why people don't go, I do know why I don't. The last time I was there I was being actively ignored by multiple barkeepers acting super busy, walking up and down and polishing glasses or similar fillers on a non-busy night... Until I got up and walked out slowly to Provisions, a bar right across the street, to get a drink. With this attitude toward service, I'm sure none of them realized what kind of business walked out the door in that moment, given I live within walking distance, happen to like a good whiskey, and believe in tipping handsomely for good service. But I get it...surely they saw me and likely filter for a different type of clientele. It's just that even over the years I've been passing by it hasn't worked. But each to their own; never been back.

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    I booked the speakeasy at Roquette for my buddy's bachelor party, and it ended up being one of the…read morehighlights of the trip. We arrived around 5:00 PM and were greeted by a friendly and knowledgeable mixologist. While looking over the menu, he asked what I typically enjoy drinking. I told him I'm a big fan of an Old Fashioned, and he suggested an Eagle Rare Old Fashioned. It was, without question, one of the best Old Fashioneds I've ever had at any establishment. The balance of flavors was outstanding, and the attention to detail was obvious from the first sip. I was so impressed by both the drink and the overall experience that I asked him how he made it and what ingredients he used so I could try to recreate it at home. While I'm probably only 90% of the way there, I'll never quite match the perfection he achieved that evening. The atmosphere, service, and cocktails were all exceptional. If you're looking for a great speakeasy experience in Seattle, I highly recommend checking this place out.

    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

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    John Howie Steak Restaurant - steak - Updated July 2026

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