Early dinner in this restaurant that was warm and welcoming…read more I'm not sure why but it was the roasted veggie plate that really caught my eye this evening and I'm glad I did it. I had a full platter of deliciousness! Grilled sweet potato, braised eggplant (they call them aubergine here), brown rice and cucumber salad. A variety of flavors and textures, all full of spicy taste! A lovely meal with a tin of Irish beer. Yum! [Review 1822 of 2024 - 81 in Republic of Ireland - 22844 overall]

Clean safe friendly Prices are simular to other in area…read more Lots of machines. Normal loads large and extra large loads available

The short version: 4.0 Food; 4.0 Ambiance; 3.0 Service…read more On our first day in Dublin, we dropped in here in time to select from the lunch menu. We chose outdoor seating (of which there was plenty), under the umbrellas and by the brick building. The one-way street with the periodic passing of a car, bicycle, or pedestrian didn't bother us. Orders: Lady Olives (app), Bread (side), Spicy Italian Salamella Pizza, Vegetarian and Classic Italian Sandizza, and Cream of White Onion Soup (app). After the adult beverages, the Lady Olives reached our table next and surprised us with an earthy and sweet condiment of basil mayo that complimented the salty olives. Our main courses arrived and I shared the Spicy Italian Pizza and the fresh focaccia bread. The pizzas and flatbreads are wood-fired and the fermented dough provided a nice firm and chewy crust. The flavors of Salamella sausage and the fresh basil, garlic, and chili meshed well with the chewy cheese. The focaccia bread was indeed fresh! Light and airy yet with substance finished off with olive oil. I couldn't let the fresh whipped butter go to waste and each bite melted in my mouth. Everyone else enjoyed their food and adult beverages - Aperol Spritzes, Rockshore Irish Lager, and Prosecco. The service was friendly but slow. Other reviews have noted poor service, but ours was okay. Note: The Lunch Menu is slightly different than the Dinner Menu and more favorably priced.

We had dinner at Fade Street Social and I honestly can't say enough good things about this place…read more We had a bit of a situation during our meal -- my son, who has autism, started panicking because his iPad was about to die. Any parent in that situation knows how stressful that moment can be, and you could probably see the panic on my face too because I was trying to prevent a meltdown. Amit, the restaurant manager, went absolutely above and beyond. Despite how busy the night was, he kept going back and forth trying to find a solution for us. They ended up accommodating us at the bar, brought our dinner there, and even lifted the sofa to access a power outlet so my son could charge his iPad. The relief we all felt in that moment was everything. That level of care and compassion is rare and unforgettable. On top of that, the food was fantastic -- the pork chop, rosemary fries, and truffle flatbread were all hits. The cocktails were equally amazing. Their take on a New York Sour and the tiramisu martini were chef's kiss. Huge shoutout to our server, Sumit, who was super friendly and so kind to my son as well. The service from start to finish was warm, thoughtful, and genuinely exceptional. This was our first time at Fade Street Social, and it definitely won't be our last. Incredible food, great drinks, and most importantly, a team that truly cares about their guests. Highly, highly recommend.

What a wonderful experience. The staff was extremely attentive and friendly. The restaurant was…read morequaint with super cool decor. The food was obviously-- out of this world. We came in as a party of three and all of us were just mind blown with every dish we tried. It sounds like they create a very seasonal menu, so this would be a wonderful place for you to visit multiple times! Our starters were gorgeous and each element had blasts of deep flavor. Extremely impressive. The entrees were even better. We very heavily enjoyed the vegetarian entrees because to make a veggie taste good you have to create something wild, and that is what they did. The cod was also incredible as well. Desserts, as expected were nothing short of perfect. We got all three that were on the menu and were more impressed with each one. Can't forget about the drinks! They crafted an INSANE vermouth and tonic that had so much depth we didn't even think was possible. I loved the orange wine they had too! I mean, I wish I lived in Dublin so we could have a date night here every season. This is not a place to miss out on. Sincerely, someone who loves good food and hates mediocre food.

Amazing meal, easy tram ride from our hotel, great service. Highlight of our stop in Dublin…read more Best meal we had in Ireland, without a doubt. Presentation, preparation and service were immaculate - dishes were fresh and innovative.

I really liked Fallon and byrne wine cellar. It was down underneath Dublin's version of eataly…read more They provided laid-back service. That was wonderful. They also have a €1 corkage on Sunday through Tuesday nights when purchasing wine through their cellar. This ended up being a great deal and we tried a Bordeaux blend that we never would have discovered. It was delicious! We had olives, focaccia, Tagliatelle Bolognese and a la dolce vita pizza. All of those were special and prepared with love I would definitely return to the wine cellar. And recommend it to other travelers.

Lovely food hall with delicious hot food and great bread and the coolest milk machine from…read moreKilladoon. The staff was very nice as they watched me drink milk from the milk machine twice a day during my stay in Dublin. I wish we had this milk machine in California...

AV is a small neighborhood gem with excellent, interesting food and friendly service. We really…read moreenjoyed our "date night" meal while visiting Dublin. Hope we can visit again.

So today we decided to try out this little gem! It's so under rated especially after being in the…read moremetropolis that is Ranelagh the food capital of Ireland at de mo!!! The first star goes to the service! We sat down got de menus and then boom hot garlic bread served to the table! We didn't even order it, so it was such a nice little unexpected touch! And very much appreciated as we were absolutely marved!! Starters were bruschetta (uber amounts of juicy toms and crispy crispy bread) calamari (cooked to perfection not too crispy and just the right amount of rubber) caesar salad (all the right ingredients and just enough sauce and cheese) overall it was a great start! Mains were fettuccini carbonara (so so tasty and not at all eggy which I detest, it was perfectly creamy and so flavoursome) chicken Diablo ( the sauce was so nice and spicy, it really complimented the chicken and not to over powering) pepper steak ( steak cooked well and the sauce was tastilicious) overall the sauces won us over with the mains! So so good, they Defo had some love added to them!!! Ye photos may look plain but do not let them deceive u! Dessert was banoffee and afforgato!! Both were Delish and the afforgato came with a shot of baileys poured over as well as the shot of espresso!! So bonus!!! Basically this place is definitely underrated and people really need to pop on in here! Or wait do I really want this little gem to be discovered??? Ah sure why not, try away folks you won't regret it!!!! Bellissimo ciao!!

I highly recommend Wilde at the Westbury Hotel in Dublin. The food was amazing, the cocktails were…read moresome of the best I have had. My favorite drink was Milk Money. Obviously the ambience was beautiful and the service was excellent. Krista was our server and she was so kind and attentive. We had a great experience and I definitely recommend visiting the restaurant.

The vibes are Wilde are amazing and along with that so is the service, Truly no complaints about…read morethat. When talking about the food, I was just expecting an elevated Irish cuisine experience, and I believe that fell a little short. The soda bread was delicious and honestly I have never appreciated it as much as I did this meal. The prawns were good, but a tinge over and the flavor was good but needed a bit of salt to enhance it. Overall a nice meal, but for the Proce I expected perfection.

This restaurant was very nice but I do think that the prices are a bit expensive if they were to…read morechange this I would probably change my review to 4 stars. Thank you

One of my favourite restaurants, The Hungry Monk never let me down. Even without reservation, I…read moreusually got my delicious food served by friendly and chatting staff in a timely manner. No matter what I ordered, it was always prepared to the point and is generally reasonably priced. There is a polite, warm and welcoming atmosphere in The Hungry Monk.

We arrived in Dublin after an 11+ hour trip tired and hungry. After we checked into our lodging,…read moretook short naps and showers we walked around the corner to The Riddler for a mid afternoon lunch because it is close, and has good Yelp reviews. We made an excellent choice! Our server Chloe was friendly and a delight. There are riddles on the walls, hence the name, and we had fun guessing the answers. The smoked seafood chowder was the BEST chowder I have ever eaten and the hot organic Clipper green tea with honey was perfect! Hubby enjoyed a tasty chicken bacon rigatoni and iced tea with lemon. Both his tea and the water were brought to the table in glass carafes; a nice touch. Even the water in Dublin has a good taste! Thanks Yelpers for sharing your experiences here which in turn caused us to eat here.

There was six of us to be seated. We arrived around 920am, just after opening. We were greeted…read morewith a smile by the server. We had a couple questions regarding what a rasher (bacon which is saltier) and the black and white pudding (the white are the white blood cells). She was very animated talking about the pudding. We ordered porridge, the Irish Egg, and the full Irish breakfast. The porridge didn't have a lot of seasoning/flavor. The Irish egg was good, liked the bacon jam on the toast. My friend wasn't a fan of the bacon jam as it was too sweet for her. The eggs were a little over cooked for me (ordered medium). The sausage in the full Irish was very good. I tried both the black and white pudding. I liked both, but preferred the white. The mushrooms and rashers were very good. All in all, a good breakfast!