The Tarte aux Chocolate avec framboise ($12) is one of the most delicious tartes I have ever…read moretasted. I bought one last time I was in Baie St Paul and was delighted to find Al Dente again this year! I love these tartes so much I bought 3, we ate one and I brought the other two home in my luggage on the plane. Yumm

Another excellent quality lunch place in QC near Leborgneuf. I was brought here by a work colleague…read morewho has frequented the establishment for the last few years. Selection is based off fresh sandwich and wraps with your choice of salad. I went with the agneau (lamb) ciabatta served in a sweet type of sauce with a mixed salad. The lamb was delicious. Salad was equally good as well. Fresh veggies at lunch makes me feel less guilty. The lamb was heavy. Like pulled pork kind of heavy. But it was mixed in a very delicious sauce. The ciabatta was a bit crunchier than I prefer. It was like eating a sandwich made from birch bark. You know the feeling when you eat a sandwich and it scrapes the roof of your mouth? Well that's how crunchy the bread was. Not fun. Overall this was a small negative in an otherwise flavorful and delicious meal. I much prefer these kinds of establishments than eating Subway blehhh.

I'm leaving a review for La Mangue Verte Caterer because I think honest reviews are critical. And…read moreif I had read this review before I chose La Mangue Verte to cater my wedding, I would have chosen another caterer. First off, let me say that Lysanne and her catering team of cooks and servers are nice people with a lot of heart. Their menu is wonderful and their food is gourmet and delicious. However, Lysanne's poor customer service, client communication and event management leading up to and during our wedding reception was both stressful and disappointing. I'm giving them 2 stars overall to reflect that poor service. I have many examples but here are just a few- they changed the contract and increased our price a week before the wedding, they did not deliver the guest table set up they agreed to do, they forgot to serve my groom and I champagne for our toast, they were very slow to serve the meals with just 32 guests, they brought a broken chocolate fountain for our dessert which forced us to change our event timing for the evening. La Mangue Verte insists they are an experienced, premium caterer but they seem pretty scattered and unprofessional, with a lot of bugs to work out. The worst is that Lysanne was not open to hearing our feedback but instead blamed the problems on ongoing 'misunderstandings,' despite the fact that I had excellent experiences with all our other wedding vendors. To be fair, I think La Mangue Verte deserves 5 stars for the food quality and 1 star for poor service, which averages to 3 stars. But I wouldn't knowingly choose a wedding caterer that's anything less than stellar in food and service and neither should you. _____________________________________________________________________________ Je laisse un commentaire pour La Mangue Verte Traiteur parce que je pense que les revues honnêtes sont critiques pour éclairer nos choix. Si j'avais lu cet avis avant que je choisisse La Mangue Verte comme traiteur pour mon mariage, j'en aurais choisi un autre. Tout d'abord, permettez-moi de dire que Lysanne et son équipe de cuisiniers et de serveurs sont des gens sympas avec beaucoup de cœur. Leur menu est merveilleux et leur nourriture est gastronomique et délicieuse. Cependant, la gestion des services à la clientèle est pauvre. La communication entre nous et Lysanne avant et pendant notre réception de mariage était à la fois stressante et décevante. Je leur donne 2 étoiles pour refléter ce mauvais service. J'ai beaucoup d'exemples mais en voici quelques-uns... Ils ont changé le contrat et augmenté nos prix une semaine avant le mariage. Ils n'ont pas livré le montage de la table d'hôtes tel que prévu. Ils ont oublié de nous servir, moi et mon époux, le champagne pour notre toast... Le service était très lent et nous n'avions seulement que 32 invités... La fontaine de chocolat était non-fonctionnelle pendant plusieurs minutes pour notre dessert, ce qui nous a obligé à changer notre calendrier d'événements pour la soirée. La Mangue Verte insiste qu'ils sont un traiteur de première classe très expérimenté cependant ils nous ont semblés très mélangés et non professionnels, avec beaucoup d'améliorations à apporter à leur prestation. Le pire est que Lysanne n'a pas été ouverte à accepter nos commentaires, mais plutôt blâmé les problèmes sur des simples " malentendus ", malgré le fait que j'ai eu une expérience positive et excellente avec tous les autres fournisseurs de notre mariage. Pour être honnête, je pense que La Mangue Verte mérite 5 étoiles pour la qualité de la nourriture et 1 étoile pour un service médiocre, qui est en moyenne 3 étoiles. Mais je ne voudrais pas choisir sciemment un traiteur de mariage qui est rien de moins qu'excellent dans la nourriture et le service et je crois bien que vous non plus.

Attended a private function for 200 folks at L'espace 400 tonight, and the catering was provided by…read moreGeorge V. First of all, let me start with the quality of the food. Wonderful from start to finish. Large buffet stations with hot trays and cold items. Shrimp, scallops, sliders, confit, steak, noodles, croquettes, the variety was endless and everything was scrumptious. Second of all, let me talk about the incredibly creative presentation. Sushi served in small metal shelves attached to a wall of glass. Red takeout containers (like you get from a Chinese restaurant) filled with sliced steak and soba noodles, tiny plates with sliders and open sandwiches, spoons filled with a bite of goodness, soup served in test tubes, skewers of smoked salmon, scallops and shrimp impaled on a metal tower -making it look like some sort of alien Christmas tree, gorgeous little crème brulees , and tiny candy apples, beautiful fruit and cheese platters. At the end of the night they gave out small bags of kettle corn. The food was elegantly presented, and was delicious. A successful merging of art and food and service. Tres Bon !!

This is an upscale French restaurant. The service is excellent. The selection is only about 5…read moreappetizers and 5 to 6 main courses. The selection is adequate. I had a codfish with fresh local vegetables cooked in an olive oil and nicely seasoned. The meal was quite satisfying and healthy. Good but pricey.

This is one of the best restaurants I've been to and the wine selection is extremely surprising!…read moreEvery time I can, I go with colleagues from abroad.

Had a delightful lunch at this very nice restaurant while spending time in La Malbaie. As you…read moreenter in you see the wall of famous people who have eaten here. A both of a kitschy touch but I guess some people are proud to serve local celebs! Some in the photos named Jacques Martin, Kirk Muller, Pauline Marois to name a few. I've been down this street in the summer and the scenic views of the St Lawrence are quite majestic. A really different feel in winter as there is quite a bit of ice on the shoreline with some larger boats passing by! Onto the food! For my meal I had the spaghetti with nordic shrimp on the table d'hôte menu! This came with a nice soup that was a puree'd veg soup which was quite nice! The spaghetti with shrimp was really nice! It had a nice creamy sauce that had a mild shrimp flavour which was so nice! it came with a dessert (carrot cake) and coffee! This place has a lazy bistro feel. We ate in the bar but there is a very nice dining room as well! I can imagine how hopping it must be in the summer!

Its one of our regular eatery while in Charlevoix. Honestly, its more for the hubby and the…read moredaughter than for me. I'm not an italian food fanatic. I've always thought it was overpriced for what they serve, and never quite "it". Their salmon tartare is ok, but not great (and had way too much lime juice in it) the last time. They have good ideas for pizzas, but the ingredients don't quite do it for me... Its catering for an "in between" crowd; between the fast food places and the upper end restaurants that require reservation and charge through the roof. By the way, change your music track please... its not a "disco" bar... the incessant "tsk tsk" of the track is making me crazy!!!!

I stopped for lunch here on a fast road trip. Service was available in acceptable English. It was a…read morequiet and comfortable location. There were several good choices for the lunch menu. I had a rib end that was great. For 14.50 it started with a soup and bun and the main dish came with two scoops of mashed, heirloom vegetables (carrots and green beans), slaw, and a homemade bbq sauce. Great value. Friendly service. Healthy choice.

Over 45 min wait for our order. We finally left as no one even tried to answer my question what is…read moregoing on... maybe they were really busy, but still unacceptable.