The seafood is just fresh and delicious. You put on the epron and gloves and can dig in to the bags…read morefilled with yummy seafood. Staff is professional and efficient. It is a clean establishment. It has casual atmosphere.

Having eaten the best shrimp and crab boil at the North York location the night before....still…read morecraving more, I decided to order in from the Sheppard location which is near my home. I have avoided going back to the Sheppard location for years, as the food was always hit & miss. Hopeful the food had improved, I took advantage of the Uber eats 2 for 1 special... Sadly, the taste was not worth even 1 bag! I ordered: the Mild Cajun shrimp, with corn and potato as the sides. 1 look and I could tell it was not going to be as delicious as the other location. Instead of using the small whole potatoes as the other location did, they had a long russet potato that had been sliced lengthwise. These are great for French fries, but not so tasty boiled in Cajun sauce as they made the sauce starchy because it was cut open and disintegrating into the sauce. Also, it was so big that they were not fully cooked. While the corn on the cob was over cooked and dry as a bone. Most of the sauce had been absorbed by the AMAZON SIZED POTATO!! I wish they would fix the food, as I live nearby and would probably eat there weekly!

I wouldn't say I've had Cajun boiled seafood at many places prior, but I think I know where the bar…read moreis. Captain's Boil, the formulaic chain would be the floor and the one I really enjoyed, Lobster Boil Seafood House, in North York would be the ceiling. What I'm about to say about Sea Salt would definitely leave their management a bit "salty". Unequivocally, Sea Salt sits in the deep basement of the pecking order. Sea Salt's standing was easily determined after my first spoonful of the seafood broil. The sauce was their downfall as they went overboard with the of garlic and not to mention they burnt the garlic. As the Cajun sauce is the soul of a seafood boil, their sauce literally ruined the entire dish and experience. The combo we ordered came with fried calamari and shrimp and fries. The fried calamari and shrimp lacked a bit of "salt", which is rather ironic considering the restaurant's name and neither of the sauce complimented (sweet chilli and ranch) the calamari well. The fries were what you expected it to be. But a little bit too much sauce. The one thing that I liked was you could choose to have the Turkish Salaam Cola as part of your combo drink choice. I didn't think it was all that different from regular cola, but it was nice to try. Service is quite slow here and not super attentive. We had to flag them down various times to get things that should have been provided. We weren't given enough plates to start and we had to request for bibs and disposable gloves. These are pretty standard things at other boil places. In general, the appetizers were better than the seafood boil. The portion of the combo was pretty good so we packed some of it to go. But to put things into perspective, the following day I reheated the food for lunch, and my two kids didn't even touch it (with one of them who had experienced Lobster Boil Seafood house). That tells you something!

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

Yup, an easy 5/5 and I knew it would be. I had high…read moreexpectations and they were met. This is a place where you go to share dishes. This is not a place you order a dish to yourself. Made a reso for 5pm on a Friday night and thank god I did because the resto was FULL by the time we left around 6:40. What we ordered for the table: Brazilian cheese puffs Cornbread Caribbean style braised beef Jerk chicken Macaroni pie Brazilian cheese puffs We liked this better than the cornbread but the cornbread was still great. The cheese puffs had a nice saltiness to them from the cheese. They were soft, chewy and bouncy. Overall great flavour. Cornbread This was almost dessert like. The texture was so soft and buttery. Not like a typical cornbread. It was drenched in butter and you could slice your fork through it so easily. Again great flavour but we preferred the cheese puffs. The cornbread was surprisingly also filling. They brought out the breads first before the mains. Jerk chicken Great flavour, juicy and fall off the bone. There were 3 of us and each piece was a perfect size for us. The pumpkin rice it came on was a nice touch and tasted delicious. I can't remember the coleslaw but I'm sure it was good lol. There was a lot going on on my plate. Braised beef This was the star of the show. My friends thought the jerk chicken was the star until they finally tried the braised beef. We all agreed this was amazing. So tender and melt in your mouth. The gravy/pepper sauce will get you though! It was spicy but didn't take away from the flavour. I like the addition of collard. This dish was definitely giving elevated oxtail meal from your local Caribbean shop lol. Macaroni pie Honestly it was good and paired well with the rest of the dishes we got. Not sure if it was really memorable but I think I would order it again for the table. I mean how can you not like a Mac pie esp when you're having Caribbean cuisine? All the dishes came out at a fair paced time. I will ABSOLUTELY be coming back. I'm happy I got to try most of the dishes I wanted to. I defs need to try both desserts next time. An amazing dining experience and my friends agreed. My only nitpick complaint is the music was too loud lol. We were sat right by the speaker and really had to talk loudly to hear each other. Other than that, service was friendly and quick and I'll be back! :)

After hearing so much hype, I was excited to try this place. It was good, but I honestly felt like…read moreI could recreate most of the dishes at home. Maybe I'm missing something.

Came in on a Saturday with a reso for 2. Pretty busy so I suggest having one…read more Food: Doubles were great. Oxtail was really nice and tender and super flavourfull. The Cajun shrimp was such a worth addition as well. The coleslaw was nice to cut through the fattiness The Alfredo was good as well although I wish the jerk chicken was juicier - they used breast meat here Side note: the ginger beer the carry is amazing and goes sooo well with the oxtail Service: I don't usually write much here but the service was so good. Jodi (Sp?) really makes you feel like he truly cares about what you have to say. Super friendly and will sit with you as you speak - he was doing this to the table beside us and I thought they were regulars. Turns out he just treats every table like a Vip. Big ups. Ambiance: Nice but not upscale or stuffy. Has a lot of character. Can be a bit loud. Allegedly music on Saturday evening but that night, the musician didn't show up.

The food was so delicious here! The true star though was our server, Jodie, who really made our…read moreentire experience so memorable. He was extremely attentive to our table, was so pleasant to chat with and recommended really great food options. The shrimp add-on to the braised oxtail bowl was recommended by Jodie and we're so glad we did it. My personal favourite was the doubles here. We went for the spiciest level and it was amazing. Vibes are really fun and sometimes there is live music in the venue. We will definitely be going back!!!

Food: 4/5 Service 5/5…read moreAmbiance 4/5 Food: We got a coupon for free appetizers & got the cauliflower wings. They were a little greasy but otherwise delicious. It was crispy on the outside & the cauliflower was soft on the inside. Hubby ordered the Baton Rouge burger & I ordered the gnocchi with tomato sauce & no cheese. Hubby's burger he said was good & the fries were also good. I sampled one of his french fries. LOL. The gnocchi with mushrooms was yummy. The sauce was rich & flavourful but not overly salty. I couldn't finish it all so I packed the rest to take home. Service: We had a lovely lady as our wait staff & she took our orders. I requested the gnocchi with no cheese & with tomato sauce since I can't have dairy. They easily accommodated my allergy. Some places aren't great with modifying for food allergies. So I was surprised at how easy it was. The food came out pretty quickly which was also nice. Ambiance: It's a nice place. There are lots of group tables sized for 8 people with banquette seating & wooden chairs. The colours are cherry woods & red upholstery. Washrooms are on the same floor as the dining room. There is also a bar on one side of the restaurant. Not sure when I'll be back in the area, but this place is a solid restaurant option. At lunch time the office workers nearby came in around 12.15pmish. I'd come back again if I'm in the area.

Mother's Day dinner.... Wow 4pm the restaurant is basically packed, no parking…read more Orders the chimchurri bavare steak with green salad and ginger lime dressing Our server was so polite and friendly, I even asked if we can get a complimentary dessert for my mom as it was her birthday 2 days ago, we are celebrating birthday and Mother's Day together, she was so pleasant and offered Tried the new shrimp tempura on the menu, very crispy and comes with spicy mayo We got a booth seat, very comfortable and relaxing, clean. Strongly recommend this restaurant to everyone !!!

I've been to The Captain's Boil many times but it was my first time at this location. The parking…read morelot did get quite busy but there's lots of parking available. The food was just okay this time around. I found that mussels didn't come with as much sauce as they did at other locations. The fries and rice were good but we mainly came here for the boils. Our server was really nice and friendly but the food was lacking.

October 27, 2025 - I got the ayce fries, mussels and shrimp promotion for $45.99. In order to get…read moreaccess to the offer, you do have to buy a drink. This offer let us choose from 5 flavours - Captain's boil (mix of all the flavours), garlic, lemon pepper, Cajun, and coconut curry, and 4 different spice levels - non spicy, mild, medium, and fire. Captain's boil is definitely an interesting eating experience. You get your food in a bag as the seafood is very saucy. You get plastic gloves and you eat the food with your hands. It can definitely get messy but I guess that's part of the captain's boil experience. All the sauces are packed with flavour and very well seasoned, but a bit too oily for my liking. I'm a huge fan of seafood, so I really could not go wrong with any of the options. I tried all the flavours and tried them at the mild and medium spice levels. My favorite flavours in order was captain's boil, garlic, Cajun, coconut curry and lemon pepper. Overall I really enjoyed the food.

Season Six offers farm-to-table food, made using rustic French cooking techniques and local,…read moreseasonal ingredients, but as a quick-service concept. If that doesn't mean anything to you, pragmatically speaking it means that you get a new menu every 2 months! Summer and Winter get divided into early and late seasons, if you're curious (poor Spring and Autumn which are left out!) Had Pierogi Bigos - Polish sausage stew over pierogies (Polish dumplings). The stew was a little watery but tasty, though it was not as robust as you'd expect a winter stew to be. The combination of cabbage, sausage, sour cream & dill worked well.

I found this gem in a BlogTO list of local restaurants who do their own delivery, and it might…read morebecome new favourite. The food was fresh and well-made, and reminded me of visiting family in Italy who have been making simple and delicious meals from scratch for generations. Because of the affordable price, I was concerned about portion size but they were generous and considerably larger than they appear in the menu's photos. I ordered two main dishes (each main is one protein and two sides for $13) and an extra two veggie-based sides (5) for two people at the end of a long day, and it was more than enough. On an average day, I think I would be satisfied with just a main - the sides included in the main are good dishes in their own right, no filler. I will order again or, post-covid, it would be a perfect to-go option for the park. Delivery was quick, ingredients were whole, and flavour was strong.