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    Chai Kee Noodle House

    4.5 (12 reviews)
    Open 10:00 am - 8:00 pm

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    Menu
    Imelda M.

    Chai Kee Noodle House has opened the newest Scarborough location of Jim Chai Kee Noodle House, voted by BlogTO as one of the best wonton noodle soups in Toronto in 2023. Chai Kee Noodle House took over the spacious spot that Big Trio Wonton was in before Big Trio relocated. Chai Kee Noodle House recently had their soft opening promotion which ended on February 29, offering Single/Double/Triple Toppings all for just $10. Such a great way to sample more of their delicious toppings and a good opening promotion. The owner explained that at this newest location they are well known for the pork liver topping. An extra topping of pork liver for an additional $3 was a good choice. The serving size was decent and the liver slices were tender. I ordered 3 toppings - handmade fish balls, pork liver and vegetable. This latest addition joins as a sister restaurant to the others under this umbrella: their Jubilee Square, Richmond Hill location, and their Maxim I, Scarborough location. Worth a mention that the Michelin Guide has listed Jim Chai Kee Noodle House's Central Hong Kong location, as one of their recommended "Hong Kong and Macau Edition" Bib Gourmand restaurants for 7 consecutive years since 2012. A trademark of good quality, good value cooking.

    a refrigerated refrigerator
    Wynne L.

    We had eaten here during the promotion of getting three toppings in a bowl of noodles for $10. Regularly, two toppings are $10, and the third topping is an additional $3. Chai Kee is in a small plaza with other restaurants and a bank, so parking may be hard to come by during peak dining times. Customers order at the counter, get their condiments, and sit at large, round tables communal-style while waiting for their order number to be called out.

    Soft opening promo til Feb 29, 2024!! Such a great deal
    Melissa L.

    from now until Feb 29, @jimchaikee's sister company, Chai Kee, is having their soft opening promo! For only $10 tax included, you can get up to 3 toppings (with noodles or plain) at such great price! Chai Kee is a quick-serve style restaurant, where you walk up to order, then grab a seat while waiting for your number to be called! Everything is self served, including their condiments station! If you're a loyal fan of Jim Chai Kee or have heard of them, they are known for their baby fist sized wonton, but at Chai Kee, they are known for the silky soft and tender PORK LIVER! Did you know? Pork liver is a nutrient-rich organ that has so many health benefits, such as supporting vision health and promoting muscle growth and repair, but its rich source of iron is key to the reproduction of hemoglobin! So next time after you donate blood, come grab a bowl of pork liver to replenish your iron level!

    Wall menu
    John Y.

    Located at a small Chinese strip mall. If you don't look carefully you can easily drive pass it. Self service style place with a limited menu specializing in fish cake, beef or liver noodles at $10, that's right, clean out your ears only $10.. How do they keep the price so low you may ask, noodles served in paper bowls, you will need to pick up your food when called. Get your vinegar, chili oil, hot drinking water at their self service counter, clean up after finishing, economics 101. Hell, for a $10 noodle bowl I'll scrub their toilets with a toothbrush. Their fish cake is hand minced so it's thick and chunky with an authentic oceany fish flavor. Their liver is fresh and top notch. Sliced thin and plentiful. Yellow egg noodles chewy and crunchy. White flat noodles were firm and silky smooth. Amazing value for your money. Better hurry as I see higher prices in their future, so sad

    Alice C.

    We came in for a quick bite to eat today and it was their official grand opening. We ordered 3 bowls of food. One was noodles with beef slices & Veg, noodles & Veg and fish balls with ho fan. The noodles are of a nice consistency. The beef slices were very tender as they have been treated with tenderizer etc. The fish balls with ho fan was a bit different than what we expected. We thought we were going to be getting flat rice noodles but they were round rice noodles. The food tastes fine but nothing spectacular. Because they use disposable bowls, the soup was very lacking. When you have a bowl of soup noodles, they are usually covered in broth. This led to extremely dry noodles. The seating situation is strange too. The tables are all designed for 5 people or more. You do have to share tables with fellow diners.

    Noodle soup

    I live near this place and come here for lunch for once in a while for a year now. I thought Id give a review as a loyal customer gere. The broth here is incredibly umami and flavorful, the pork liver is tender and perfectly cooked, and the beef is soft and juicy. The noodles has just the right texture and soaked up the soup beautifully. It's rare to find pork liver done this well. Lastly, the price is a bang for thr buck and its self-served conviniently, no tips needed here!

    Beef and Liver Mein (Wonton Noodles) with Choy Sum.

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    2 years ago

    Really delicious food, quick, friendly service! Have to come back again and try the brick toast.

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    4.4
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    I haven't been here in 10 years since we moved out of Scarborough but reading that the OG owner is…read morestill cooking and we were in the area - decided to pick up take out. She hasn't aged a day and she remembered some of my dietary concerns so that was amazing. She also offered options to the dishes which is great for a small takeout place. Ordered chow mien, general Tso chicken and a mixed tofu dish. This place is more than home cooking, it is restaurant quality dishes without a big price tag. The service is fantastic because she is nice and the food comes out quickly. Glad she has wanted to return and has the passion to share with the local community. It is worth a stop in for lunch or takeout to feed a hungry family.

    Rainbow foods does one thing really well and it's cheap, fast Chinese food…read more We ordered some BOGO dishes on Ubereats. They came decently quickly and warm. Food: Ma po tofu on rice. The tofu is decently tender, small pieces of minced pork and a savory spicy sauce on a whole container of rice. 4.5/5. Eggplant with minced pork in spicy sauce on rice. The flavor on this is on point with a nice sweet and hint of spicy sauces. Eggplant is cooked well as is the meat. Sits on a giant bed of rice. 4/5 Rice noodles with sliced pork. The rice noodles are cooked well and the sliced pork is incredibly tender. There's bean sprouts and onions and green onions though I feel the onions may have been a tad undercooked. Still for the amount of food and flavor, it's great. 5/5. Price: Each dish came in around 6-7$ which is crazy cheap considering the amount of food you get. Don't expect any super high quality ingredients but this is your cheap and quick takeout that will fill you up.

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    This is the best place in Scarborough to get your dumplings fix. All items, including the soy milk,…read moretaste light and fresh with good sized portions. The menu may not be as extensive as other restaurants but they don't need to impress with variety as everything they serve up is simple yet mouth-wateringly delicious. There is parking available in the plaza but bear in mind the restaurant has limited seating (3 tables for 2, and 2 tables for 4 people). It feels like a small mom-and-pop business with efficient service and food that hits the spot!

    My friend had been talking about how great this restaurant is so I decided to check it out this…read moremorning. The restaurant is small, there are about 5 or 6 tables there. But I really liked the atmosphere. Although it's small, it's bright and there's plenty of sun coming through. We ordered a few dishes and all were tasty. I enjoyed all of them. The fried dumplings were delicious but you have to be careful when you eat them. They are so juicy that it sprays out when you bite into them. My friend warned me about this, but it still happened anyway. The best dish had to be the chili oil noodles. I really liked the texture, width and flavours involved. There was just enough of a spicy kick without it overpowering the noodles and other flavours. I will definitely come back to have this again. Overall, I don't have anything to negative say about this restaurant. Delicious food, nice atmosphere and friendly and fast service. Prices are also reasonable too.

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    Always a solid spot for some delicious Chinese food - even after all these years dining here it…read morestill hits the spot! Came here craving for some serious "wok hay" dishes and it didn't disappoint. Here's what we got: Black bean stir fry clams 5/5 - Great for sharing, great flavour Hk style fried oysters 5/5 - Large sized oysters that were delicious Eggplant and minced meat 5/5 - Comes piping hot and has a great amount of fragrant to this Maggie style lobster 10/5 - Favourite since it's packed with flavour and fried perfectly Sweet and sour pork 5/5 - Perfect sauce for the fried pork Steamed shrimp garlic rice 4/5 - Great option for sharing and to pair with the dishes Overall, so solid and so good! Can't wait to come back for more already!

    It's been a long time since I've been to The Royal Chinese Restaurant at Birchmount and Sheppard so…read morethis visit was way overdue. The place was packed when we arrived on a cold snowy evening. it was so packed, we had to park next door and wait for a table to be cleared. Business is good! Our delicious meal included the following: - Complimentary House Soup - Pork Chops with Chili and Salt - Beef with Ginger and Green Onion Hot Plate - Yang Chow Fried Rice - Cantonese Chow Mein - Beef Tenderloin Chinese Steak - Deep Fried Squid with Chili and Salt - Snow Peas Leaf with Garlic - Oranges and Fortune Cookies We finished every scrap and it was absolutely delicious! The service was excellent. If I lived closer, I would definitely be a regular here. Check it out! Kung Hei Fat Choi Year of the Snake

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    3.5
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    2.5 star…read more A-OK to the tasty Rice. For a person that doesn't like eating rice too much, I would have just order just the rice! Maybe that's the reason HK Eatery has the option to just getting the Rice ($3) without the Chicken for their Chicken Rice? Boneless Hainanese Chicken with Rice ($6.50) - chicken itself was not good: hard, tough, cold and dry even with dark meat. The soup of the day was really heavy and oily further made the chicken more tasteless. The lone lady there though is super nice. I might give HK eatery another chance but would have skip the chicken.

    Intro: This place is kind of a hidden gem. The one unit space in a hidden foodcourt is very hard…read moreto spot, it's even easier to miss since it looks empty most of the time. The one lady owner who operates the restaurant by herself try her best to keep up in the front and back in the kitchen tho. Food coming out from this place has great quality is on par or better then food you can from other good Chinese restaurants.. Service: The owner is very nice and treat her frequent customer (aka me) very well :) Food: If it's your first time visit, definitely try their: ***** Hainanese chicken rice () ***** Hand-Pulled Chicken rice () Oh yes, this women can make good chicken. Always succulent, tasty, and marinated. They alone is awesome. On top, they come with two source: a ginger mix source/dip and a spicy and sour source.. (my appetite is building while writing this..) The rice it is served with is a lightly buttered and spiced rice.. yum yum yum..

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    Dragon View Seafood Restaurant

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    Had a couple of glowing recommendations to try this new restaurant, but unfortunately didn't meet…read morethe hype for me. The decor is refreshed and modern and the service was good for a Chinese restaurant, however I felt the menu was a bit confusing. After spending 10 minutes trying to order for our group of 6, we settled on some dishes where none stood out. The veggie dish with flounder was especially odd to me - super fishy and pungent but not in a good way. Overall I could give Dragon View another try, but maybe a pre-set menu for a larger group. Their set menus did seem quite expensive which is why we ordered à la carte. The à la carte menu was priced very reasonably.

    Pretty decent dimsum spot. We actually almost missed it because we didn't know which plaza it was…read morein. Not too familiar with this area so we almost passed it. It is on the small side compared to some other dimsum places. There is one main dining room and I think two smaller "private" rooms. There are not many parking spots in front of the restaurant but luckily they have a back door as well so you don't have to walk all the way around. We ordered a lot of food and it all came pretty quickly. Some dishes that I really enjoyed were the beef tendon, rice noodle rolls and the BBQ pork noodles. It is a great portion size and good for sharing with larger parties. Note: Bathrooms downstairs are cleaner than the upstairs ones!

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    I loved my Braised beef noodle soup at Orient Express, Scarborough!…read more Absolutely delicious and beautiful to look at! The beef was so tender and rich with flavour as was the broth, bok choy, leeks and coriander. The fresh thin wide noodles were delicious too. I was so amazed at the skill and speed of watching hand-pulled noodles being made! They came from a small slab of dough in less than 60 seconds! You can choose from nine different shapes and sizes of noodles and watch someone hand-pull them through a glass window! So cool! This was a lot of food so I could only finish half and took the rest home. They have so many other dishes I want to try so I'll be back. Highly recommend! Big thanks to my server Joewin who helped make my first visit so welcoming and memorable! The service and meal arrived super fast because I arrived 11:30am on a Monday before lunch crowd. Very nice spacious restaurant.

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    Despite a sea of 2-,3-, and 4 star reviews, I'm going to leave a 5-star review here because of my…read moreexperience: The food was delicious (my favorite dish was the lobster seasoned in black bean sauce), the prices are pretty reasonable and my family and I had a wonderful time eating here. The service is efficient and fast, and the table we were seated at was clean and with enough room to accommodate for a walker.

    This is THE Perfect 24-hour dim sum restaurant in Toronto... because it's the only one!…read more Having been around since the 1980s this restaurant is almost legendary. Unfortunately it seems stuck in the old ages and has since built itself a reputation of being dingy and serving poorer quality food. With so many other better Chinese restaurants having opened since and Chinese people being notorious for flocking to where better food is, I wonder how much longer this establishment can survive. Nevertheless, it is handy to have this 24-hour option located in the middle of Scarborough and they do have a fairly large selection of dim sum and dinner options served throughout the day. Having been here for dinner and lunch, I would say that the dinner plates are better overall, such as the lobster being decent. In general though, this restaurant is a far cry from perfect, and is more like a cheap and somewhat cheerful cultural legacy that has lots of seating, lots of history, but underwhelming food.

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    Open 24 Hours

    Chai Kee Noodle House - hotdogs - Updated August 2026

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