Pancit Most Moved Combination: Chicken Lollipop - no frills,…read moreliterally held like a lollipop Lumpiang Shanghai - thick coating and sweet sauce. Chicken Lollipop also tastes good with this sauce. Original Pancit Malabon - most special part of the meal. Flavors are enhanced after squeezing some kalamansi all over. Pichi-Pichi with Niyog - fluffy and tasty The combo is basically special pancit with no-frill sides. Though simple, it's also reasonably priced. Service water and utensils are self-service like canteens and fast-food chains.

Great for parties big and small or just merienda for the family. I absolutely dig their palabok and…read moretheir pancit bihon/canton combo also known as pansit guisado is a classic!

Weddings and receptions anywhere in the world involve tons of decision-making and a lot of fuss -…read morethings which bride and groom should not be burdened with. To help relieve couples of headache and stress, caterers and event planners created wedding packages which include amenities and styling, not just food. Clearly, this is now a flourishing business. Attending a wedding expo gave me the opportunity to listen to the sales pitch of various caterers. After a day of talking to a number of them, I was able to limit my options to a few which have value features that come at a reasonable price. One such caterer is M Catering and Fine Foods (under Michelin Cuisine and Fine Foods, Inc). In fairness, I initially thought that it belongs to the unreasonably lavish high-end bracket favored by celebrities and socialites. As a matter of fact, one of the first promo cards they handed me was a picture of Dingdong Dantes and Marian Rivera. Proudly, they claimed to be the caterer to the couple's so-called Royal Wedding. Subsequently, however, I discovered that in terms of value for money deals, M Catering compared favorably with the competitors. It promised amenities and decent theme styling with the absence of a multitude of additional charges that makes calculation more complex than necessary. They had just a few extra charges and they instantly showed me how to do the computation. As far as the menu is concerned, M Catering offers a wide variety of international dishes even for their lowest priced package. This offers relief from the usual run of reception menus of which most everyone is tired by now. Lastly, a word of advice to the wise bride and groom: In looking for a caterer do not simply compare the standard quoted prices but take into account the value of the product and the amenities and styling that come with the package. Most importantly, beware of rules and additional charges that the caterer may have inserted among the fine print.

We can't express enough thanks for everything you (RAINER) and your staff did to make our reception…read morethe wonderful, unforgettable experience it was. From your expert advice to the impeccable service from the banquet staff, everything far exceeded our expectations! Our guests were delighted and loved the food and drinks! Everyone was pleased with the food, and the attention to their diets. I would recommend their catering services with confidence. EVENT: JOHN & DONNA WEDDING JAN.28 2017 #TheHuntIsOver CATERER: Michelin Cuisine & Fine Foods, Inc.

Located in Bambang, Pasig City. My cousins bought pancit from here when we had lunch with her…read more I have to say it was one of the best pancit that I have ever tried that is store bought. A few weeks later we had lunch here with my grandfather and it was still just as amazing as the first time I had it. Service was not so bad. A little bit of a language barrier for us but we eventually understood each other. They do not substitute or will put ingredients on the side. Just a little FYI. Stars. 1 star Facilities was nice and modern. 1 star for excellent food 1 star for service 1 star for overall experience. 0 star for bathrooms no running water or toilet paper. When in this area I do recommend ordering some pancit from them.

In every city, every town we all have that best panciteria or go-to panciteria that we all claim is…read morein fact, the best ever. And we would bring it to family gatherings, to parties or whenever there would be a group thing at home. That's Ado's Panciteria for us. For a long long looooong time everyone would get theirs from there even if it mean going all the way to the heart of Pasig which would mean braving traffic and enduring the travel to go there. That's how much we loved Ado's! Though there are more places to get your pancit fix and really, more convenient. My mom would sometimes drag me there early morning and we would order so much to last us till her/our next craving. What to get: UGH! where to start?! Okay. Get the Bihon, because that's what we always have. With a side order of Lumpiang Shanghai or Camaron Rebusado or BBQ. Mom likes her pancit with pan de sal so you can go ala mom and get that too. Service wise, they've got good staff. I have to mention that since they're really patient with us and they make sure that we're always set.

This was across the street from where I was staying. Super convenient location and it's open 24/7…read more Just walk in sit anywhere and wait for someone to take your order. It gets busy and there's no real order in terms of who sits first should order first but it doesn't work that way here. Just flag a server when you're ready to order. Plenty of seating. Service wasn't the best but the food was good. Ordered NS10 fresh prawn dumpling w/ 3 kinds of mushroom noodle soup, pineapple fried rice with pork sausage, and ND49 fried bean curd skin with shiitake mushrooms in oyster sauce. All were really good but the pineapple fried rice was just really fried rice. There were only a few pieces of pineapple. The prawns in the noodle soup was really tasty. It was the best part of the soup. Also ordered D69 fresh mango tapioca. So refreshing and light.

Obviously the noodles those NS, pork buns, dim-sum. Especially the lapu- lapu fish with yang-chow…read morefried rice the best combination! They served the food fast. Definitely noisy during peak hours but it doesn't matter unless you prefer quiet time go on off peak it is open 24hrs anyway. Recommended.

Yellow cab pizza is a famous pizza joint in the Philippines. Was craving some pizza and ordered a…read morelarge pizza. It was cheesy and a bit on the greasier side but who doesn't love some grease?! Lol. They were generous on the cheese and toppings. A large was plenty to serve 3-4 people.

To be perfectly honest, I've never really eaten in the Katipunan branch of Yellow Cab Pizza. But…read morewe've ordered food from the place so many times that I don't even have to specify that I want extra chili flakes or they have to watch out for our broken doorbell. PROS: Whenever we have our lazy nights in, Yellow Cab pizza is our default food delivery service. As millennials, we don't have a landline phone inside our apartment, and we're too cheap to call through our cellphones. Their online delivery system is a godsend. It's efficient, quick, and straightforward. There's a lot of fast food restaurants that have such faulty systems and really slow service that by the time they arrive, we could've gone cannibals and ate our own arms. CONS: It's not necessarily as cheap as the other fast food pizza delivery chains, but Yellow Cab offers delicious pizza and other unique menu offerings (hello Charlie Chan Pasta!) that we can never really get anywhere else. TL;DR: Yellow Cab Pizza reinforces my sloth and greed with their good food and great service, and I'm totally fine with that.

Seven Days of Greens is the Metro Manila delivery arm of God's Grace Farm, one of the few certified…read moreorganic farms in the country, located in Cebu. I loooove seeing and eating fresh produce. When I found out about them I just had to try it out so I ordered sunflower sprouts, Japanese Mizuna, and the medley tomatoes. I've never had the aforementioned greens before. Can I just say that the veggies are crisp and yummy and perfect as a salad! TIP: I made this vinaigrette of olive oil and balsamic vinegar (with a 3:1 ratio), chopped red onions, salt and pepper, and a tablespoon of white truffle oil. Combine and shake it in a bottle then pour over the greens and top with Parmesan. It was lovely! I think adding fresh wild mushrooms would be a nice touch too. Every week, 7days posts the vegetables available for delivery: sunflower sprouts, medley and aika Japanese tomatoes, US and Asian Kale, green mustard leaves, Japanese Mizuna, and cabbage are some of the greens they offer. Customers will have until the cutoff date for the week to post their orders and these will be delivered within 24-hours from the time the produce are harvested and airfreighted to Manila. Delivery charges apply within Manila, Makati/Taguig, and QC.

We are visiting from California, staying at Marco Polo and spotted Pancake House! We're glad to…read morefind a breakfast place before Galleria opens! Been years since I last had Pancake House! We ordered Tocino, and Bangus. Both are good. Because it's Valentines Day today, we were served Valentines pancake :) I'll be coming back here for sure! Ghen and Fern were wonderful!

Pancake House. The name isn't entirely impressive or unique in any fashion. But what this…read morerestaurant lacks in novelty or modernity, it makes up for in every other possible way. I've been a patron of this establishment since I was a young girl and really, what keeps me coming back is that the taste of the food never changes. No matter which branch I visit, the comforting, soothing taste of home with every bite remains. Whether it's the fluffy, irresistible pancakes or the exquisite, mouth-melting spaghetti, you can't go wrong. I've yet to go wrong with any item that I've ordered and that's saying something. The service is polite and prompt, and one can expect the interior to remain unchanged yet clean regardless of which branch you choose to visit.

I absolutely love North Park! As a matter of fact, I have had more midnight snacks here than I can…read morecount. Some meals were with friends or family, while most were all by lonesome after spending time at my favorite spa which is somewhere in the area. North Park is synonymous to comfort food for me and it's always served fresh, hot and quick. The menu may seem overwhelming, so here are a few of my favorite dishes to get you started: asado siopao, siomai, mandarin noodles in soup with fresh prawn dumplings, lechon macau topped over fried rice, sliced tender beef with clams congee, sweet corn soup, yang chow fried rice, etc. The truth is, it really doesn't matter what you order because I'm sure you'll be happy with it. That's how much I trust this place.

North Park is definitely a go to place for really great Chinese food! I love eating here because…read morethe food is really good and the prices are very affordable. It's fun to eat here as a group because you can share different dishes. As a starter, I order their Hakao (shrimp dumpling) and Shark's Fin Dumpling. These are my top two favorite kinds of dimsum and North Park certainly serves really good versions. But the thing that I go here for the most is the Lechon Macau with Yang Chow Fried Rice! It's just really really really good Lechon Macau! The pork is tender and easy to eat but the skin is so crispy and flavorful! I love pairing it with some of the chili they have there too. This dish always leaves a smile on my face! It's definitely one of their best sellers. Just thinking about it is already making me hungry for it! Wouldn't mind having that for dinner right now!

What it has going for it is its brand and name recognition. Mang Larry's has been an institution at…read moreUP for quite a while now. The order placement system is also very organized. The food order is properly itemized and priced in the printed order slip. It gets full very quickly nearing meal times. We had to wait a short while after placing our order at around 5:45 PM. Students, office workers, and tourists are the present diners when we ate there. What I did not like was the setting and service. It did come a long way now that it has a dedicated seating area and a covered roof compared to yesteryears when it was only a stand-up kiosk. It would have been nice if they went all the way and cemented the flooring and have chosen more presentable table and chairs. Durint the time we were present dining, we also overheard another customer having their order wrong. He ordered something around 20 sticks, but what came in the take-out bag was only around 16 sticks. It was a few sticks short. Lastly, do not expect to get good value when eating here. The small portions of food on the sticks are a little pricey and can add up quicky with just a few sticks ordered.

There is a reason why Mang Larry's is one of the most famous stalls in the UP Diliman Campus. It is…read morea small and humble cart near the Internatonal Center and the Parish of the Holy Sacrifice, yet it manages to drawn in hordes and hordes of students and faculty. It serves a variety of innards and offal, which I think shows the ingenuity and the resourcefulness of our street food eating habits -nothing goes to waste. On the menu are different kinds of isaw or pig and chicken intestines, and other adventurous stuff such as pig ears, tripe, gizzards and liver. People would actually line up and end up smelling like the smoke from the outdoor grill, which goes to show how good the isaw is. I personally don't like isaw very much, and I have already shifted to my veg diet when I came to UP, but my friends swear by the quality of the isaw sold by Mang Larry's. A friend remarked that he wouldn't even touch any other isaw, unless he is sure that utter care was taken by the vendor in cleaning the innards. They say that the stuff sold by Mang Larry's taste fresh and clean, and free from that undesirable taste of chicken poop that any amateur isaw vendor wouldn't think of cleaning out thoroughly. Anyway, I heard Mang Larry was able to send his kids to college because of his trade, to which I say, well done! Excellent job, hardworking and charismatic Mang Larry!