We met a delivery driver for this restaurant in our hotel lobby. He was friendly and helpful,…read moreanswering our questions and selling his pizza to us - so much so that we turned around and created an account and placed and online order for delivery to our hotel! The service was easy to use online with a 20% off coupon offered for the 2nd order online! They offer family specials and we took advantage of the 2 large pizzas for $32 - plus added some sides and a couple of two liters (sold cold) with cups requested for us to share our drinks once the pizza and drinks arrive! Thanks for the easy ordering process and great food! Might K add that the delivery driver was lit together and. Or sloppy or skinny. It makes a difference when the presentation is clean and the manners are great! The sales skills were awesome too!

It is a very popular place on a Friday. It was about a twenty-minute wait and they give you a pager…read moreto be seated. The server was attentive even with a table of fourteen also in their section. With the capacity crowd in the dining room, it was a bit loud but not so much that communication was a problem. The pizza is very good but could have been cut better. We had to finish the cuts on all the pieces. The cheese bread appetizer is wonderful.

If yelp gave their correct hours it would help! Open Monday…read more- Friday 3-10 Saturday and Sunday 11-10 pm

Antonio was AWESOME! Super quick polite and efficient. The food was almost as good as the service!…read moreWe will def be back looking for our favorite server.

It's located in a family oriented business. You can easily go inside for a minute and check off…read morethis thing that probably wasn't on your bucket list.

What a wonderful lunch we had here today. We tried to swamp them with a party of 16, but despite…read moreall the other tables and our server running the bar and our party, they were on point. Friendly, efficient, and personable. Very happy this is where we decided to have my father's 70th birthday lunch stop. I like a deeper Chicago-style pizza, but I'm not hating on this place at all. Very well seasoned, fresh ingredients, and a tasty crust. If you're in the area, give this place a go. Kind of a dive/hipster type feel while still being clean and inviting.

Our group ordered a variety of approximately 20 pizzas. Service was quick and they had a wide range…read moreof pizzas to please any palate. I can't remark on the location because we had delivery service.

Vacationing in Branson with the kiddos, we wanted to check out the place with the big fork and…read moremeatball! It's awesome inside and makes you feel like you're eating in a neighborhood square. There was an old guy singing old karaoke country songs which added to the fun/weird atmosphere. Upstairs they have a small arcade that while cool, had about half the machines were broken. The service was really poor. Our waitress didn't just seem like it was her first job it seemed like it was the first time out of her house. We had been sitting for 10 minutes while she walked by 5 times before she even acknowledged us to say she'd be with us soon. She was confused when my wife ordered a Malbec, couldn't provide a single bit of information about the drink special, and didn't understand when I asked for a Peroni. You know, the standard Italian pilsner. One of the 8 beers ON THE MENU. The food is just ok. It was fine. It's close to Olive Garden. You're not gonna find granma's 100 year recipe here, standard spaghetti and meatballs which did their job well. We got the triperfecta the eggplant parm and the chicken parm and while they did not come out hot, everything tasted fine. The big draw here is the ambiance. The owner has a gold mine if they took some time to train wait staff and added some passion in the kitchen. I will also add that at some point in our meal someone started tossing warm rolls to patrons and that was a lot of fun.

I was disappointed with my experience. The service was excellent--Rachel was attentive, friendly,…read moreand did a great job taking care of us. Unfortunately, the food did not meet my expectations. I found it to be bland and lacking the variety of pasta options that I've come to expect from Italian restaurants. Compared to other local Italian restaurants we enjoy, the menu felt limited and the flavors were not particularly memorable. As a first-time visitor, I also found the restaurant a bit confusing when we arrived. We were immediately asked whether we wanted to attend a show rather than being directed to seating or given an explanation of how the restaurant operates. It seemed like there was an assumption that guests already understood the concept. A brief welcome and explanation for newcomers would have been helpful. While others may enjoy the experience, the food simply wasn't for me, and I would likely choose a different restaurant next time.

It's an indoor attraction to get you to eat at their tourist trap. If you're bored or not in a…read morehurry, there's no reason you can't stop in the parking lot to snap a few pics.

After a great experience at a different winery, we opted to find another winery to compare…read more Lindwedel did not disappoint. The staff was super friendly and very helpful. We chose 2 wine flights for a total of 10 wines. Most were great but a few weren't our favorite. Our favorite was a dessert wine called Ron's Harbor Bourbon Barrel Reserve wine. The bottle was a bit pricey but I regret not purchasing it. The crackers we got were a bit stale so we ordered the French bread basket. I'm so glad we did. The candied jalapeños paired with the garlic butter they had for the bread was the absolute best. They make the candied jalapeños themselves. They really should sell them! You can sit indoors or out. We chose outdoors. The view was nice. It started to rain but there was a covered area so we could still enjoy being outside. We met other people who were super friendly as well. One lady insisted on sharing her bottle of wine with us. We had a great time! I would definitely visit again if we go back to Branson.

Beautiful scenery. Super friendly staff. You are allowed to bring your own food. Pack a picnic…read morelunch! We are sweet wine drinkers, so we enjoyed the blackberry and moscato wines. We sat on the outside deck and enjoyed the nice weather. Very friendly patrons, as well! We love coming here when we are in the area.

What a surprise this place turned out to be. We were staying at the Cliffs at Long Creek and wanted…read moreto find a restaurant instead of going to Big Cedar. Unless you want to drive to Branson there's not too many other choices closer. So we decided to give Mr. Gilbert's place a try. It was about 7:30 PM when we arrived. Parking was a nightmare because the lot was entirely filled and they actually had a man in the parking lot helping people to find a place to park. We eventually did find a place to park and entered the restaurant. It was packed. We were greeted warmly and asked if we had a reservation. We did not have a reservation but we're seated immediately in the back dining area. Our drink orders were taken immediately and we were warned that if we were ordering a deep dish pizza that it would take anywhere from 45 minutes to an hour. We were good with that. We ordered the MR. GILBERTI'S SPECIALTY which was a deep dish pizza with Italian Sausage, Pepperoni, Canadian Bacon, Black Olives, Mushrooms, Marinated Green Peppers & Red Onions. SMALL 28.50 * MEDIUM 34.25 * LARGE 40.95. This is not your typical thick bread Chicago style pizza that you're accustomed to. Instead this was a crust which is more dense and approaching a cracker like consistency around the edges. It seems that the cheese is laid down first with the rest of the toppings layered on top and the sauce is the last thing that goes on. It's like an upside down pizza. However if you think about it, it's brilliant because the sauce doesn't make the crust get soggy on the bottom since it is on the top. My wife and I both agreed that it was one of the best tasting pizzas that we'd ever had. And a small was plenty for the two of us. For dessert we ordered the strawberry cream cake which was made in the house by a culinary school graduate who just also happened to be the owner. The strawberry cake layers were separated by a cheesecake filling. It was to-the-moon delicious. This is one of those rare restaurant finds. It's the kind of place you just might drive by without giving it a second thought. But I'll tell you, we are so glad that we took a chance because the pizza was fantastic. It is a very casual ambience but the staff was extremely friendly we felt like we were amongst friends. This will definitely be on our repeat visit list next time we come into this area.

Based on my last couple of visits - I haven't been back to this place in a while. This visit, the…read morefood was back to being good - BUT, this place is pricing their stuff to the moon for what you get. A large meat pizza: $43.25. And let me tell you, the pizza is only a 14"....not that deep. I don't mind paying...but this is so out of line compared to what you get. Even a straight pepperoni or sausage pizza..you're paying plenty for what you get. Good taste...but dang have they continued to raise the prices. Salad for 2: $20.75 and the salad is smaller than it ever used to be. Toppings aren't as plentiful as they used to be. And the dressing...the salad didn't have squat. And I paid 2.50 more to get a couple of sides of more dressing....and they're coming in the small plastic ramekin. Gee, give me a break with the nickel and dime junk...when you're already charging $21 for the salad. I have always loved this place. And I can pay whatever....but out of principle...I won't for this place anymore. Sad...as I'm from Chicago and love what this place offered in the past. But now...I suggest Pizza by the Chef in Hollister. Want a meat pizza...Hercules at that place is awesome.

Never have I disagreed with a restaurant's Yelp rating so much…read more We went for the "Traditional Caesar Salad". None of it was traditional. What an incredibly misleading description to talk about the original Caesar salad to make your customers think the salad will be made from scratch and bring them something that was undeniably an Amazon premade kit that dumped onto a plate. The meatballs tasted like they had come directly of the freezer. The garlic parm sauce was disgustingly sweet, the BBQ was definitely whatever they could get on the discount aisle, and the marinara was the best of the three but definitely came out of a can. Skip the up-charge. You can get the same quality of food, if not better, at a gas station

[August 2025] Our family of five stopped by here on our way to Branson and it was a store/winery…read moreall in one. Every person who worked here was very friendly and helpful. We started off with wine tastings where our host took great care of us and our tastings. I think we ended up buying 2 cases of wine. Afterward, we had some appetizers - The Meatball Trio - a sampling of tasty Italian recipe meatballs covered in three different sauces - Garlic Parm, Traditional Marinara and BBQ. Lastly, we had the St. James Antipasto Platter. It contained fresh mozzarella, pepperoni, salami, assorted cheeses, cucumber, tomatoes, artichokes, roasted peppers, onion and black olives drizzled in their signature balsamic reduction and olive oil. Everything was very delicious and the perfect amounts for us to share.

Lance was a good host. Funny and entertaining. The lights were very pretty. Definitely suggest…read morethis for all ages.

Very informative and helpful tour of the lights and historic downtown Branson, MO! The guide was…read moreengaging and brought levity to our experience.