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    Brasa Peruvian Kitchen

    4.0 (10 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - Brasa Peruvian Kitchen

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    Chuan C.

    This is one of several locations throughout Toronto. This location opened 2022-11-13. The restaurant focuses on Peruvian cuisine and served in a fast-food model. The food is all in containers, ready to serve. It is long and narrow. The food is along the right side. There is counter seating along the left side. The restaurant is decorated in a Peruvian style. There is easy-listening music playing. They serve Tuna Ceviche bowls, warm bowls, salads, make-your-own bowls, and Peruvian specialties. Bowls range from $15-$17. They use fresh ingredients. They are cut in the kitchen in the back of the restaurant. I had the Hot Brasa Chicken Bowl ($16.75), their most popular. It was quite tasty. They also do catering. There is free WiFi. The restaurant is wheelchair accessible. There is separate male/female washrooms, but they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2023-109

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    Review Highlights - Brasa Peruvian Kitchen

    They serve Tuna Ceviche bowls, warm bowls, salads, make-your-own bowls, and Peruvian specialties.

    Mentioned in 3 reviews

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    Pisac Peruvian Bistro

    Pisac Peruvian Bistro

    4.4
    (47 reviews)
    2.3 km

    We came here as a group of 10 on a Sunday evening and had a fantastic experience…read more My partner and I shared: - Alitas de Pollo (nice balance of dry and saucy, slightly spicy wings) - Ceviche Carretillero (my least favourite dish of the night as it was a little too sour, and the fried calamari was an interesting topping admist this raw dish. The sweet potatoes surprisingly worked well though) - Parihuela (not as well-rounded as a French bouillabaisse, but still delicious with a variety of seafood) - Chicha Morada (delicious purple corn drink) Portions were pretty large, so I'd recommend ordering family style to try a few different dishes. Food was not a 5/5 for me, but service was above and beyond. Upon arrival, we had given the staff a cake to serve after our meal for a friend's birthday. We had the candles in our bag, and were planning on pulling them out when we were done our entrees. The owner, assuming that we hadn't brought our own candles, went out and bought candles for the cake during our meal. We were stunned when we found out! They then portioned out the cake perfectly after we sang happy birthday. We also didn't realise we had stayed 30 minutes past their 9pm closing time, and they never nudged us to leave. It seemed like it was the owner and his father running the restaurant, and I felt very well taken care of. I'm already looking forward to returning to Pisac in the near future.

    Came here with some friends after a trip to Peru. The food definitely brought us back, especially…read morethe chicha morada! I had to lomo saltado which was pretty good and the beef was very tender. The desserts of the day were lucuma crème brulee and lucuma cheesecake. I found the chocolate in the cheesecake to be a bit overpowering to the lucuma taste. The flavour of creme brûlée was really really good!

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    Pisac Peruvian Bistro
    Causa de Atún
    Causa de Atún
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    Brasa Peruvian Kitchen - peruvian - Updated July 2026

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