This place was a chance as we were passing through St John's and was definitely a "not to be…read moremissed". The menu offered a great selection of seafood plus other turf offerings. We had the calamari, cod bits, and fish n' chips. All delicious. But the best part was the waiter who waited on us; definitely made the whole experience above and beyond!

Had a great time! The food was fantastic and came out very quickly, the brewery feels so cozy, and…read morethe staff were super nice! Stephanie took great care of us.

Such a wonderful spot, full of nice people and great music, my wife and I had so much fun in here…read more On this night it was the bartenders anniversary for working behinfd the bar, I feel like he had been ther for 25 years, maybe it was 50 years, but he was too young for that- great guy! My wife and I ended up buying a few rounds for guys that were having trouble getting the bar tenders attention- tons of fun!

This was our first time visiting George Street in St. John's and to say we were disappointed would…read morebe an understatement. We had reservations and were seated in an upper area with extremely uncomfortable bench seating. The bench was so high and narrow that my feet didn't even come close to touching the floor. The tables were packed tightly together with virtually no room to move. At the table beside us, one gentleman had to stand away from the table for most of the meal because the sloped ceiling prevented him from sitting comfortably. On the other side, seven people were squeezed into what looked like a space meant for four. The food was, without question, the worst meal we had during our two weeks in Newfoundland. My husband ordered gravy with his fries and it arrived dark, thick and congealed. Paying an extra $3 for it only added to the disappointment. I figured George Street might be better suited for drinks and live music, but unfortunately the beverages were equally underwhelming. I tried two different mixed drinks that had little to no alcohol taste, flat 7-Up, and overall poor flavour. The next two shooters I ordered were better, but I still questioned the alcohol content. I'm someone who gets tipsy fairly easily and after several drinks I didn't feel the slightest buzz. I won't go into the conditions of the Washrooms. The two positives were the music, which was excellent and our server, who was attentive and quick with drink service throughout the evening. What surprised me most was that when we left, there was a lineup out the door waiting to get in. I honestly can't explain it based on our experience. The music was good, so perhaps that's the draw, but the food, drinks, and seating left a lot to be desired. Unfortunately, this was not the George Street experience we were hoping for.

We've been in St. John's for two days and we've been here twice already. Come for a late lunch and…read morehad the seafood soup, it was lovely and flavorful. Lindsay and her staff are absolute gems, you can tell they care for the pub and the customers. The vibes are perfect and what you would want in a pub called The Ship. We'll be back before we leave to go home.

Great food, and always new specials every week including dessert. Nice little place, sometimes they…read morehave bands playing or open mic. The waiter Chico is super friendly and always nice to talk to. The service is always fast and food is always hot.

Excellent steak and high end cocktails. Never disassociated…read more With my meal. Very metropolitan and historic at the same time.

Excellent. One of the better meals I've had in a long time. Drinks were excellent as well. We…read morehad two pasta dishes including the shrimp scampi and gnocchi and they were fantastic. Service was good. Felt a little rushed out the door at the end. We got a "we're really busy, but thank you for coming in" passive aggressive push out the door to turn the table. That was a little disappointing.

Top notch service here!…read more Charissa made me feel at home at the bar. I got fresh tasty oysters, the code tongues, and fries. The oysters were small but so refreshing. The cod tongues are a unique item in just had to try and they tasted really good. The fries came out hot but I would say they lacked the crunch I really enjoy.. I still found myself eating them all though. The fry sauces were great, I think all made in house. What I really loved was the homemade peri peri sauce with the oysters... I put it on my cod and fries.. game changer!!! The place is beautifully designed, small and quant, and a good place to hang out. The rotating drink special was a frozen Paloma which was nicely garnished and had a natural wheat straw. The chef gave me a nice little gift at the end of my meal which I appreciated greatly.

There weren't many places open late downtown for dinner, we went to two places prior to get food…read morebut the kitchen was pretty much closed. Luckily we made our way to Rabble, and they seated us at the bar immediately upon arrival. We were very happy to find that they were open late. I thought the decor and aesthetic was nice, cozy, and clean. I loved the dishware and houndstooth napkins. First, I got their blended Passionfruit Guava (?) mocktail. I'm pretty sure those were the flavors. It was citrus-y, sweet, and refreshing. We ended up ordering the Half Chicken, Brown Butter Turnip Papperdelle, and the Seasonal Parisian Gnocchi for 2. Everything was absolutely wonderful. The Half Chicken was flavorful and the juicy. And the skin was the best part! It had a beautiful crisp. The Brown Butter Turnip Papperdelle was nice, I was very impressed with how they made it "noodle" like. The texture was good, and I loved how it was under a mountain of parmigiano hehe. Lastly, the Seasonal Parisian Gnocchi was a hit. The gnocchi had the perfect texture, it was chewy and soaked up the sauce very well. And the sauce! It was creamy, savory, and just fantastic. I've actually been raving about this gnocchi to everyone, and it has stayed on my mind ever since we ate it. I think that was the best gnocchi I've ever tasted. The only reason why I gave it four stars was the wait time. We came a good 30ish minutes before the kitchen closed and I'm pretty sure we put in our orders with enough time. However we waited a lot longer than we anticipated. Nevertheless, we had a wonderful time. We actually visited St John's for our anniversary and celebrated it here for dinner, and this was a dinner and day we'll never forget. We'd love to come back for another anniversary, and I hope that the gnocchi will still be there haha. Thank you!

Every visitor "from away" must be Screeched in. It's the law. Being from Newfoundland myself, I had…read moreto use this opportunity to have my younger brother and partner Screeched in on our recent trip home. Christian's, being the oldest pub in St. John's on one of the oldest streets in North America seemed like the perfect place. Now, Christian's is no fancy joint, so let that be known right away. It's charming and a little edgy. Drinks are poured with love, and hope you're not hungry because you're lucky to get a bag of crisps. Or maybe a piece of flambéed bologna! But it's all served up with the typical Newfoundland charm. Fast forward to the Screeching in... Skipper Lukey is impressive! Memorizing everyone's name (all 40 or so guest) during our ceremony. Adding in his rough around the edges reminders on how the process works. You better be good at following instructions, because Lukey will remind you, not so gently, if you're out of line. All in good fun, I promise! Respect the ceremony and keep chatter to a minimum. It's a sacred duty to Screech in mainlanders after all. Overall a great experience and I highly recommend it to anyone and their group looking to become an honorary Newfoundlander!

Come from away, leave as an honorary Newfoundlander…read more.... Christian's Pub is where I was "screeched in". Gayle skipped being in the ceremony, but watched enthusiastically as we both had a great time. Plus enjoying a couple of wee pints of Guinness ahead of time was a great starter. After all, Christian's Pub is a cool bar and lounge in itself. As legend has it, an American serviceman stationed in Newfoundland during the Second World War downed some local rum one night and let out a 'blood-curdling howl'. Someone nearby asked what that awful yell was and a Newfoundlander sitting at the bar said, "The Screech? 'Tis the rum, me son." And that's how Screech earned its name. I now have the certificate as an Honorary Newfoundlander. But first the ceremony! That involved a shot of Screech rum, flambé bologna, kissing the codfish (a real frozen one), receiving a a personalized certificate, and taking a photo with Skipper Lukey. Joining me that Sunday evening were people from all over the world, all of us having a great time. It was a whole lot of fun and Skipper Lukey put on a show that was also thoughtful, folksy, and educational, all in just under 30 minutes. Other George Street bars do this, but Christian's was the only one that another businesses on the street recommended. And Hell Yes! I'd do it again.

Solid assortment of beers. This brewery is in an old historic building and it's fun to look around…read more Sat at the bar and served by bartender which was convenient. Just gad snacks which took a while to show up. "Good food takes time".

Pretty mediocre, not sure if standards are rising or if yellowbelly has gotten worse but after my…read morelast experience there I would not go back. We were a party looking for food around 9:30pm. Yellowbelly was one of the few restaurants still serving this late on a weekday. It was blocked wall to wall and the restaurant did not appear to be adequately staffed. Very long waits to be greeted, get drinks, get food. Nothing necessarily about the food and drink but it was all just mid. Did enjoy my New England ipa quite a lot tho

Touton was good. Basic tea. Service was surprisingly fast. Ambience typical for an Irish pub.read more

I found the food mediocre, and the service mostly good. I went here 7 times, and the options were…read morelimited. For every breakfast, they give you half a plate of potatoes and half a plate of meat or touton. The touton was good, and I liked that, but I found their tea and coffee hard to drink. The pluses were the live music and the prompt service. The negative was the quality and variety of the food and the one waitress who walked away while we were ordering a drink. She made sure we knew she didn't like us. We tipped every visit except for the two visits with the same waitress who just waved us off, and didn't bring us the machine. No opportunity to tip. There was also forgotten orders 2 / 7 visits, but the service was good the majority of the time.

Great place for fish and chips. I came here cause of a recommendation from a friend who's from St…read moreJohn's. The fish was very flaky and chunky. Service is so friendly! They have a great selection of beers, local and international. Definitely a must try in St Joh

Very busy. Waited 20min outside to be seated as they do not take reservations. Took another 30min…read moreto get food once ordered. Food was fresh and cod itself was so moist and well cooked. Fries were descent but loved the dressing and gravy. Menu is different for lunch and dinner. Soup was decent. Overall it's an iconic place everyone should try at least once but honestly we won't be back.

This is a great little pub on Water Street in St. John's. Authentic and full of locals. Our group…read moreof 5 went on a Friday night and enjoyed an Irish Trad session. It was a fun, authentic experience. A group of locals gathered with their instruments and jammed traditional Irish music for about 3 hours. There was a solo performer that followed. The only food they offered were hotdogs or sausage on a bun. They come with your choice of numerous toppings. I have had better, but when hungry, they hit the spot. If you are looking to get away from the tourist spots on George Street, Erin's Pub might be for you.

Gayle and I were walking back from dinner and live music on George Street, when we happened by a…read moresign outside of Erin's Pub about an Irish music trad session that as it turned out was in progress. So we came in, took a seat at the bar, ordered a couple pints of Guinness (the best pour in St. John's we were told), and listened to several musicians around a big table churn out a number of traditional tunes. Another Irish word for this is seisiún or session. It was very relaxed and informal, with individual musicians starting a tune and others quickly joining in. Gayle and I really felt part of a local crowd of very nice and hospitable Newfoundlanders. A significant percentage of Newfoundlanders come from Irish descent. That started in the 17th Century when ships from the English West Country stopped into along Ireland's south coast to collect food and servants for the fisheries around the coast of Newfoundland. As such, the traditional music of Newfoundland and Labrador is rooted in Irish, Scottish, and English music. The Bar itself has a sort of local divey vibe, with dark woods, a cool bar, no pretense, and even a 24-hour camera screen on Quidi Vidi. It was a place where we really enjoyed staying awhile, which we did until this Celtic jam session was over.