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    Brick Oven Provo

    3.3 (322 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm

    Order Brick Oven Provo Takeout or Delivery

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    Recommended Reviews - Brick Oven Provo

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    Asia E.

    I'm not one to leave reviews but I genuinely don't know how my pizza got so messed up last night for my to go order. I ordered a hawaiian pizza. tell me, what kind of hawaiian pizza has meatballs, mushrooms, artichokes, and olives on it? I'm allergic to mushrooms so I couldn't even eat it. I had to throw it out. It also did not smell great either. I was very disappointed with it because I've eaten here before and had no problems.

    Salad bar
    Sarah W.

    I think you really get what you pay for here at Brick Oven. I think the prices are extremely low and reasonable for the type of food that is offered. It's more of a quantity over quality type of place. I dined here during a random Tuesday night and the place had a good amount of patrons. My table and I shared a Meats-A-Pizza, which comes with pepperoni, salami, ham, bacon, and sausage. Despite having a lot of toppings it surprisingly lacked flavor. In fact, most of what I tried from Brick Oven lacked flavor. We also had the add on of unlimited access to soup, salad, and pasta bar. The salad bar had extensive options to choose from and the pasta bar was a fun concept. You get to choose the shape of pasta and protein, but the noodles could not have been more overcooked. I tried the pesto cream and tomato sauce, both were devoid of flavor. The meatballs were also extremely spongy. The clam chowder soup actually had good flavor, but was covered in a film of oil, which was off-putting. The garlic bread was pretty good too, but yeah mostly everything else was okay. Our waiter was very attentive and nice and the space is decorated with random Italian and pizza themed knicks knacks. Overall, glad I tried it, as I've heard it's a Provo stable, but it's not a place I will be looking to dine again anytime soon.

    Daniel A.

    Used to love this place but it feels like a few things have changed over the years. All the employees are super friendly which hasn't changed but the salad bar had several vegetables/toppings that were wilted/didn't seem fresh. And the pizza was alright, the crust was a bit over cooked and hard. I did appreciate the amount of basil and the balsamic drizzled over the pizza was a nice touch. The appetizer of the artichoke dip was creamy but I needed more artichoke flavor. It tasted mainly of cheese which was good but missed the namesake flavor.

    SPINACH ARTICHOKE DIP
    Megan L.

    Brick oven has always been fun! My husband and I tried the spinach artichoke dip and it was fantastic. It comes with slices of garlic bread instead of chips and that was so much better! They have great root beer. My husband got the Buffalo chicken pizza which he enjoyed. I did the pasta bar which is all you can eat. It's great. The line for it can be long though.

    Root beer
    Brent M.

    4 stars for their root beer. I consumed enough for the next year. And the place is full of cozy nostalgia in every corner. The staff was nice and helpful. The idea of a salad bar and pasta bar are great, but don't live up to the expectation. The rest of the menu is underwhelming to me. Mom liked her chicken alfredo, but everything was just alright and I am not a fan of their pizza crust.

    The best calzone around!
    Nicole E.

    Family favorite restaurant! Delicious food with the best salad bar! Always busy but great service and speed! So fun and always recommend.

    8" cheese pizza
    Haleigh G.

    We love coming to Brick Oven. In my opinion they make the best margarita pizza--I am always comparing other margarita pizzas to theirs and I am yet to find one I like as well as this one (and I've been searching for 9 years). The house made root beer is also a fun addition, but mostly all I have to say is about the margarita pizza. I hope you try it and I hope you love it!

    K A.

    Our waiter, JD, was fantastic--friendly, attentive, and honest with his recommendations, which made our visit really enjoyable. I was pleasantly surprised by the Pineapple BBQ pizza; I don't usually go for pineapple on pizza, but JD's suggestion was spot on, and it ended up being a highlight of the meal. The atmosphere is cozy and inviting, but the overall quality of the food didn't quite stand out. While I wouldn't go out of my way to return, I'd happily join if friends invited me. A good experience overall, just not a top choice for me personally.

    Napoli 8"
    Chloe L.

    Born and raised in Utah and Brick Oven is always my number one recommendation!!! My family's been coming here since they opened in the 50s and it's always hosted our birthday parties, bridal showers, etc.. The service here is the best service you will ever receive. The employees are the sweetest college students that are so on top of everything! They make the experience a great one! It gets super busy on weekends and whenever there's a BYU game but if you plan it right you can beat the crazy rush. The salad bar is ALWAYS clean and filled with amazing quality food. Their house made buttermilk ranch is my favorite! I drench my salad and pizza in it! The Garlic Chicken pizza(featured in my photos) is my order and it is SCRUMPTIOUS!! If you go you always have to get a root beer as it is homemade and without a doubt the best root beer you'll ever have. I could go on and on about this place and I can never recommend it enough!

    BONELESS WINGS

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    2 months ago

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    8 months ago

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    10 months ago

    First visit, this will be a new family regular! Great pizza, ambiance and service was great! Not to mention the salad bar! A+

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    5 months ago

    Awesome pasta bar. Really good pizza and salad. Pl try of room to accommodate big groups.

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    11 months ago

    Such a cool location and atmosphere. The pizza just isn't good though. They do have great either and dessert though.

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    1 year ago

    The food was very good. The service was superb and the staff was very knowledgeable. Ambiance was very authentic Italian.

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    Ask the Community - Brick Oven Provo

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    Mountain Mike's Pizza

    Mountain Mike's Pizza

    4.3(77 reviews)
    2.9 mi

    First time here and it was decent! We liked that it was an order and sit down restaurant…read more The service was just okay. The two works at the cash register seemed to care more about talking to each other than the customers. Especially because we shared it was our first visit and asked for recommendations. They were vague and not super helpful but that's okay. The unlimited salad bar was a little underwhelming. Some of the toppings seemed not very fresh and like they had been sitting out for a few hours. I also wish they had spinach as a lettuce option. I also wish they had hard boiled eggs, ham/chicken, bacon, etc. it would be more worth the price. I don't I would get this again unless they added some better items. The small plate is not worth $10. The garlic knots were nice and cheesy. They were very fresh and a nice starter. We both wished they had more seasoning/garlic. It tasted more like just the butter and cheese. If I order garlic knots, I want and expect, a lot of garlic. The chicken bacon pizza we ordered was nice and fresh. It didn't have a lot of cheese though and the ranch (which was the sauce) needed some more flavor. It had decent flavor overall, but with more cheese and seasonings, it would be better. The crust/pizza bread itself was delicious! I would definitely come back and the pepperoni pizza to give them a second chance!

    My Gf and I visited this place and needless to say they're absolutely great! We ordered their large…read morepepperoni pizza with extra pepperoni. It was very good. The service was excellent and friendly. For the ambiance of the restaurant it was clean and not a single issue can be spotted. I would definitely be coming back here again. Keep up the great service.

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    Two Jacks Pizza - Pizza and breadsticks.

    Two Jacks Pizza

    4.3(311 reviews)
    0.7 mi
    $

    Once again Two Jacks does not disappoint. SUCH good pizza! Had their supreme and it was almost a…read moresalad on top of the pizza there was such a generous helping of toppings. The sauce is excellent. The toppings are fresh. The crust is chewy good, love it. Folks, this is mouth-watering good pizza. Whenever I'm in Provo, this is where I go. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

    Enjoyed stepping into Two Jacks today. They do a good job of making quality food. The cheese sticks…read morewere good, yet they were a little different then I've had in the past. There was some kind of a seasoning that usually is all over the top, that I didn't taste this time. My calzone hit the spot. The biggest obstacle for this location is the space. Not a lot of dining room for the demand. Overall, still a top notch pizza place!

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    Two Jacks Pizza - Jacks Veggie medium size.

    Jacks Veggie medium size.

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    Brick Oven Provo - pizza - Updated May 2026

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