Once again Two Jacks does not disappoint. SUCH good pizza! Had their supreme and it was almost a…read moresalad on top of the pizza there was such a generous helping of toppings. The sauce is excellent. The toppings are fresh. The crust is chewy good, love it. Folks, this is mouth-watering good pizza. Whenever I'm in Provo, this is where I go. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Good lord, best alfredo pizza i have ever had. We just get alfredo and cheese and its such an…read moreaddicting pizza. So great.

Firebird Pizza and Pasta is always a solid choice if you want some pretty good food. Me and my…read morefamily will over come if we have a coupon though. It's always VERY exciting when we do. I look forward to eating here every time! I'm not exactly sure why, but the Alfredo is just the BEST. The texture of the pasta is perfect and the taste of the Alfredo sauce is delightful. The pizza is always wonderful, especially for a little restaurant like this one. I definitely would recommend coming here.

We stopped in here first a quick bite to eat…read more It's a somewhat small location, but appeared to be very busy. I ordered a pepperoni calzone. It was alright, but not overly amazing. My husband ordered a small chicken artichoke pizza. He said it was pretty good and liked the crust. Service was meh, we had to wait while for the cashier to get a phone order in before we could order our meal, and again for our order. ' They use the chanciest plastic fork known to all mankind. So don't try to eat with a fork if you can.

Pizza cooked too perfection…read more Breadsticks, cooked to perfection. Keto pizza perfect what's not the love Pizza not overcooked and they have a freestyle machine gonna love it

This place is incredibile, fair prices and great NY style slices. wish they were open on sundays…read moreand just generally later too. + for pricing the drinks to the mcdonald's across the street! Ciao

A great spot for delicious pizzas in the middle of downtown Provo with great seating and casual…read morevibe. The pizza itself tasted great, the dough a real star and the crust cooked so well that the ends were also enjoyable. I also got the bacon Alfredo which was alright, a little dry, but an okay addition to the meal. I ordered online for pick up and was told a specific time for pick up, but the food wasn't actually ready until after 15 minutes have passed. I also felt the servers kept passing me off to another to deal with so that was worth noting.

We were only an hour in Utah when we needed lunch to fuel the rest of our trip to Moab. Random…read morechoice on my part but the service and food were great. Our server was friendly. The salad and garlic knots were superb and the variety of pizza choices were enough to please everyone in the family.

This is always our go to pizza stop. While it may be more pricey than some other places, it is…read moreworth the cost. My favorite part is getting the lunch special with a drink, personal pizza, and salad bar. It may be called a lunch special but they will serve it all day. The service is always friendly and quick too we never feel as though we are rushed out the door or that it takes too long. The overall decor is very outdated and all it needs is a few arcade games to be in the 90s. Overall we love this place whether it is to go or in house. Always get the creamy Italian to dip in!

We are on the road and stopped here after searching Yelp. The place is ran by young women high…read moreschool-college age. There was a man counting money so I think he owns the place but not sure. Anyway ordered a combo pizza. They have take out and a seated area but all orders are placed in the same location and they brought the pizza to us after I stood at the counter cause the music was a little loud and I thought they called my name...The combo had pineapple on it which wasn't a problem since I like it but the first combo I have ever had with pineapple. The price for a large was $21.00 which I felt was a good deal. The pizza was good. It came out hot and was tasty. The reason I rated lower was due to a few cleanliness issues. The woman cutting pizzas has a habit of cutting the pizza then rubbing her hands together over the pizza she just cut-I am guessing to get anything off her hands. She also picked or itched her ear prior to this on one of these hand rubbing episodes. Also hair on most of the girls was falling down. I thought about saying something to the girl that kept rubbing her hands over each pizza she cut but decided it was pointless since girls were around her and a male I think was the boss seated near by. Also the front door metal needs a good wiping. They seem to do a bang up business so doesn't bother others and I wished I hadn't seen her wiping her hands over pizzas but as I stood waiting for my pizza she did it 5 times.

Well, we're old, and we've been coming to Brick Oven (or Heaps, as it was once called) for almost…read more60 years, and I have to say, something is changing. Historically we've always had great food here, and we haven't been for a few months, but we were here just the other night with family for a graduation party, and almost everyone on our party commented the same way - "it isn't what it used to be". I don't know if it's changed ownership, or what has happened, but the quality of the food has gone downhill. I had the all-you-can-eat soup, salad, pasta bar. I always love their chicken noodle soup, but this time it was watery and not creamy like it's always been, and the flavor was entirely different. The salad bar was good, but their traditional green ranch dressing is no more, and all they use now is cheap, white, runny ranch dressing. The pasta bar was fair, but the selection of the sauces, I felt, was poor, and the marinara sauce that I settled on for my only trip thru was very watery. My wife ordered a small pizza, and it wasn't great. Very dry, hardly any sauce. Our server was great, no problem there, and the atmosphere is still good here, but their food quality is declining, and THAT'S what we come here for. Feels like they're cheaping out here. Pick it up, Brick Oven!

This is one of those pales that has grown out of tradition and do somethings really well while…read moreother things are kind of mediocre. But everyone goes here or brings out-of-towners because it's someplace they went to as kids or BYU students. The pasta bar is very good with great sauce or gravy (if your from back east) options. Every cause I tried was great. Good Italian sausages and meatballs too. People rave about the freshly made garlic bread but I found it rather ordinary and more or less like we make at home, maybe we make better garlic bread at home than most people? But I was not impressed after all the hype. Great house-made root beer. Great Salad bar. Here is where opinions and tastes really matter, everyone told us how great the pizza was, we ordered three to go after our meal to take home. I was disappointed in all of them. Yeah, they are better than grocery store pizza but with the level of praise these good I was expecting something like Mellow Mushroom or high heat wood fired pizza. I found the dough too thick and ready and lacking in any buttery or crispy edges. The toppings were not special, canned or generic brands of meats you get at any grocery store deli counter. Maybe in the past it was once fresher and les from cans. The sauce was surprisingly lacking, if you are the kind of person who likes pizza that's really just bread with some cheese on it this will be your speed, one of my daughters doesn't like pizza sauce of any kind and she likes this pizza. For mee ti was way too thinly applied and with the really heavy cheese they use I felt like I was easting over priced cheese bread. The cheese itself was not the traditional mozzarella, it was some kind of blend that had a Gouda or goat cheese taste, some may love that but for me it was a turn off, maybe because I wasn't expecting it. The decor is fun and interesting and service was really good but over all for the price I was disappointed. Stick to the salad bar and pasta and you'll be very happy.

Went here during lunch time in the week so was not that busy. Starting off with great service, got…read morea Diet Coke and she threw in a lime for me and had a Diet Coke pitcher started off with hummus and pita bread, beet salad and the braised beef short rib. Everything was phenomenal, I want to try all of their salads. Restaurant had nice seating, we were in booth and the vibes were good. Got a hot pink pizza with pepperoni and hot honey, was 10/10. The tomato sauce is so good and the crust was amazing.

Selected this place based on the 4 stars and the number of Yelp reviews however I was really…read moredisappointed with the Butternut Squash salad that I had which was drenched in vinaigrette and could not even detect the sweetness of the candied walnuts. In the end, I probably ate just a quarter of it and should have returned it but chose not to. Complimentary Bianca Bread with truffle oil was a nice touch. Ordered a combination mushroom, sausage and salami pizza which was just okay. I did reheat the leftover slices and had them the next day. Service was great but I do not recommend my salad.

Almost didn't find this place as the Yelp directions were wrong. This place had a 5 star rating but…read moreJ found it to be the same as the rest in most of Utah. The price was right for their pies and if I need a pizza fix would go back, pizza made quick and they have it by the slice which is a first in the Spanish Fork vicinity. The problem with this place and all others is the sauce lacks any traditional Italian flavorings, it tastes like factory not home made, the crust is thick, undercooked and overloaded with cheese. The other thing is many places use a conveyor belt and not a traditional pizza oven. Giving them a 3 because they are equal to others in the area and will return if I want a slice because they are close and looked like a family owned vs a chain.

Such good pizza. Reminds me of the New York pizza in the Orem mall years ago!!…read moreTasted so good