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    Communal

    4.3 (864 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

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    Recommended Reviews - Communal

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    Cheddar biscuits
    Lindsey S.

    I'd give Communal 5,000 stars their food is so good. Cheddar biscuits, farm breakfast, and banana bread were so good service is great. Food is fresh. The whole vibe is amazing and feels elevated. Love the open kitchen. 10/10 slay

    Kassi G.

    Beautiful and delicious brunch! Get a reservation just in case. The prices were not three dollar signs for the brunch menu. Closer to two dollar signs.

    Tater tots poutine
    Mehruba A.

    Lived in this city for years and I can't believe it took me this long to check it out. Parking is fairly easy, there is a garage near by and lots of street parking + small lot behind it. We had a reservation and were seated promptly. Our waiter was really nice and everything we got was really flavorful. The place itself is also very cute. Clean and modern inside. Will be checking out the dinner menu soon.

    Fried chicken biscuit
    Andilee J.

    Food was amazing! Farm to table, fresh ingredients in every dish. The crab cake benedict and fried chicken biscuits and gravy were a favorite with the group. The portions are generous so come hungry. The service was far greater than the food though! We had two reservations for six each, and our server quickly offered us a 12 top in the private room. It worked out perfectly for my boisterous family. Despite being busy our server continued to go above and beyond from french press coffees, special food orders, and even a group photo outside. Highly recommend this place, and I will be back for dinner service soon!

    Bbq Shrimp and grits and sourdough
    Alisa P.

    I got the shrimp and grits for their lunch menu. The sauce was amazing! I just wish our food came out faster. We waited quite a while for our food to come out. My mom was also seated close to the window and it was hot inside. No curtains either. Everything else was great other than that though. just know that it will take a looong time before you get your food. If you can wait, then wait.

    Filet
    Sammi M.

    Stumbled upon this restaurant while on a work trip. It ended up being SO GOOD. The food and ambiance were exactly what we were looking for. The staff was great, knew every plate by heart and was very friendly. Overall a great spot.

    Charming restaurant. Very friendly, helpful staff. Fresh, satisfying food. Favorite restaurant in Provo.

    Green Beans

    My favorite food in all of Utah! Lobster was unreal and the goat cheese is my fav ever. Love coming here for any and every occasion.

    Beautiful Provo view
    Kristy M.

    Communal is always an excellent dining experience. We have been there for large family group dinners and many smaller visits. The menu is unique and they always utilize locally-sourced, fresh ingredients. The atmosphere is casual, but refined, and it's a lovely space to enjoy a meal. Service is always exceptional.

    Bread pudding french toast
    Kalista M.

    This little place is super cute and welcoming. All of our dishes were amazing!! and we loved our server Kai he was so amazing and gave us recommendations for the rest of our trip!

    Chorizo biscuits and gravy

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    2 months ago

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    1 month ago

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    2 months ago

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    4 months ago

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    16 days ago

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    3 months ago

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    4 months ago

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    1 month ago

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    7 months ago

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    7 months ago

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    2 months ago

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    8 months ago

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    2 months ago

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    9 months ago

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    3 months ago

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    7 months ago

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    3 months ago

    Definitely overpriced and seems like they're just trying to be too fancy. The food was OK, but absolutely nothing special.

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    3 months ago

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    8 months ago

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    4 months ago

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    8 months ago

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    2 months ago

    Loved it all! But especially the food. Many of their plates are for two. So don't be scared off by the price.

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    10 months ago

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    1 year ago

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    11 months ago

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    8 months ago

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    1 year ago

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    2 years ago

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    9 months ago

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    4 months ago

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    11 months ago

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    5 months ago

    Friendly staff, creative, delicious food. A stand out dining experience, especially in the Utah food scene.

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    2 years ago

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    Page 1 of 22

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    Ask the Community - Communal

    How often does the menu change?

    Is the polenta GF?

    Yes, the polenta is GF (and delicious to boot!)

    How does this compare to SLC's $$$ fine dining?

    I think it is as good as places like the Copper Onion, Pallet, Francks, and Provisions. I think it is better than Log Haven and Tiburon.

    View All 4 Questions

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    Mosida Market Butcher Block

    4.8(46 reviews)
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    WOW!!!! Absolutely BEST burger in Utah! This is really the perfect burger. I wouldn't change a…read morething. PLEASE do yourself a favor and try this out if you haven't!! First of all, you know it's gonna be good when it's listed as a "meat shop" rather than a restaurant! They source their meats only a few miles away from the shop in Provo and are committed to raising their cattle well. (Company quote: "If you take care of the cows, the cows take care of you") I love supporting a restaurant with well-sourced meat. Fun pictures and neon signs all around the shop, and the butcher is just in the back so you know it's fresh!! Great crew super friendly and service was fast. Now the actual burger. The toasted brioche bun, double stacked meat perfectly crispy in the smash burger style with American cheese, thick leafy lettuce, a couple tomatoes, perfect amount of onion, thick crisp pickles, and custom fry-sauce-esque "farmhouse sauce" was just *chefs kiss*!!! I don't even like pickles very much but it all came together perfectly on the burger. Fries were great too! And all that for a reasonable price! So after reading this review, the only question you should be asking yourself is... Why would you go anywhere else?

    Really great food, freshly made. You order with a tablet and its card only (no cash). We arrived…read moreabout 2hours before closing and it was busy so maybe we didn't get the great service but trust me the food was amazing. House sauce is .

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    Cubby's - Melted Bleu Cheese Crumbles, Buffalo Sauce & Feta Cheese w/ Choice of Tri-Tip Steak, Chicken, or Tri-Tip Steak & Chicken

    Cubby's

    4.0(750 reviews)
    1.2 mi
    $$

    Cubby's was a lunch stop that immediately earned a return visit before I'd even finished eating…read more I enjoyed the mango salad: Spring mix, marinated chicken, feta, avocado, toasted pistachios, mango salsa fresca, cilantro, and jalapeño ranch--Every bite hitting a different note, nothing fighting for attention, everything tasting genuinely fresh. The jalapeño ranch brings just enough heat to keep things interesting without overpowering the brightness of the mango or the creaminess of the avocado. It's a well-composed dish, and easily the best thing I have eaten so far during an entire week in Utah. The sweet potato fries matched it: crispy outside, soft inside, the kind of side you keep reaching for without meaning to. Service was fast, atmosphere rustic and clean. No ceremony, no friction. I am already rearranging my remaining days in Provo to fit in one more visit before leaving the state.

    Service was amazing! Asked for recommendations at the…read morecounter... or what was best between 3 choices. Went with the Houdini Burger and fries! Burger was tasty, juicy, but not too greasy. Enjoyed the eclectic toppings. Rosemary fries are a different taste, but lighter than other fries IMO. If we were staying longer I'd go back to try other items!!

    Photos
    Cubby's - YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO

    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO

    Cubby's - YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO

    YOU SET THE DATE, WE'LL HANDLE THE DETAILS CONTACT US AT CATERING@CUBBYS.CO

    Cubby's - For a sweet and savory treat, add maple sauce

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    For a sweet and savory treat, add maple sauce

    Communal - newamerican - Updated May 2026

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