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    Brickhouse Saloon

    3.9 (8 reviews)
    Closed 6:00 pm - 2:00 am (Next day)

    Services - Brickhouse Saloon

    Bartending services

    Event lighting services

    Post-event cleaning services

    Brickhouse Saloon Photos

    BRICKHOUSE SALOON ATMOSPHERE

    What's the vibe?
    Live music
    Happy hour specials

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    Recommended Reviews - Brickhouse Saloon

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    Photo of Krista T.
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    9 months ago

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    8 months ago

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    2 years ago

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    3 years ago

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    9 years ago

    Quiet night, free pool tonight, cheep drinks. Nice bartender and the bathrooms were supper clean. Good dive bar.

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    9 years ago

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    9 years ago

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    Photo of Dan F.
    5
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    8 years ago

    Bartenders name was Sarah! Munchins was the Bison Burger w/ fries! Attitude out da door was happy happy happy! Give the local a try!!

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    Later Bye - Sanbitter

    Later Bye

    4.8(31 reviews)
    35.2 miHeritage Hills

    Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

    Great Spanish inspired spot in OKC. It's small and easy to miss if you don't know about it. They…read moredon't take reservations but you can call 30 minutes ahead to put your name down. We came on a Thursday during Aperitivo hour 3-5 and got seated at the bar immediately. It was the perfect amount of people in there. Not too loud. They have some good happy hour specials. I was just excited they had vermút. We had some wine and the Spanish snack board. Overall great experience.

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    Later Bye
    Later Bye - Goat Cheese

    Goat Cheese

    Later Bye

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    Malfi Enoteca - bolognese with short rib

    Malfi Enoteca

    4.3(82 reviews)
    35.1 miChurch Row
    $$

    5 stars! I've been…read moreto Malfi Enoteca three times now, and I've loved it every single time. I'm honestly surprised it isn't packed all the time because it feels like such a hidden gem. The limoncello spritz is one of my favorite cocktails anywhere, and the prosciutto appetizer is a must-order. I've gone back specifically craving both. Everything I've had has been delicious, but those two items keep me coming back. I also love the decor and overall vibe. It's stylish and inviting without feeling stuffy, and it's a great place to relax with friends or enjoy a date night. Even though they don't have outdoor seating, it somehow still feels like the perfect summer spot thanks to the bright, coastal Italian atmosphere and refreshing drinks. If you're looking for great food, excellent cocktails, and a place that isn't overly crowded, Malfi Enoteca is definitely worth checking out. I'll definitely be back again.

    Thursday date night dinner At Malfi Enoteca. Our first time at Malfi. Located in the historic…read morePackard building at NW 10th and Robinson, Malfi's is elevated dining in a relaxed atmosphere. What they've done to the interior with the color scheme and murals offers a cool environment with an energentic vibe. I love the old Vespa that is being used as a hostess table. The menu is presented on news print with multiple pages. I think that style of menu is intended to be different and fun, but I found it difficult and awkward. We skipped ordering appetizers. We ordered cesar salads and pasta dishes. The ceasar salads were just OK. They were very dry. I asked Jan if there was ceasar dressing on the salads and she thought there was a little, but it was very little. Also, there were no croutons in the salad. The first ceasar I've ever had without croutons. There was a heavy amount of finely shreaded parmsean on the salad, in fact, it was so heavy it nearly covered all of the lettuce. I ordered the Bucatini with basil cream, pesto and whipped burrata ($19). It was excellent. Very tasteful, very delightful. Jan ordered Rigatoni Ala Vodka ($17). She thought it was good. We ordered an affagato for an after dinner drink. Their version does not come with liqueur. It is common to an a shot of walnut or hazelnut liqueur to the drink. You won't be dissapointed. Our server was outstanding. The noise was a little high, but did not interfere with table conversation. For the most part the prices are moderate.

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    Malfi Enoteca - Great atmosphere and vibe

    Great atmosphere and vibe

    Malfi Enoteca - Caesar salad

    Caesar salad

    Malfi Enoteca - Negroni

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    Negroni

    Brickhouse Saloon - venues - Updated July 2026

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