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    Malfi Enoteca

    4.3 (80 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 week ago

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    MALFI ENOTECA ATMOSPHERE

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    Recommended Reviews - Malfi Enoteca

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    Reviews With Photos - Malfi Enoteca

    Ricotta Cake with Diplomat Cream and Lemon Curd.
    Chris L.

    I've wanted to come here for a while and finally had the opportunity today. In short: Go now. Don't make the mistake I did in waiting. Let's get the big stuff out of the way. I loved the tagliatelle bolognese. My wife makes an amazing bolognese, and this is scary close. The vegetables are finely minced. The portion size was great. I'm typing this five hours later and I'm still full. I've tried the bolognese at several places. Some I've really liked; some are a glorified meat sauce. This is great. I also tried a bite of the bucatini. I'm usually not big on pesto sauces, but I really liked this one. We all enjoyed the white bean dip appetizer. We liked it a lot, but funny as it sounds, the croutons were the star. They almost had a bacon taste. I told our waiter they need to add the croutons as an appetizer. As far as dessert, we were all stuffed so we shared a piece of the ricotta cake with diplomat cream and lemon curb. It was very good and a nice ending to our meal. They've done a nice job converting the place from Packard's. It's clean, bright and not nearly as pretentious as some Italian places. David was our waiter and was super attentive without being intrusive. We will definitely be back.

    Bar
    Carman H.

    This restaurant has amazing light and great vibes .I like that the menu is small and looks a small newspaper .The pasta was amazing their where 5 in our group everyone loved the pasta dishes .the service was amazing and very attentive. There is not a patio that I seen and they do not have happy hour specials .

    Entry
    James T.

    It's a cute place and the food was great unfortunately the service was so so. We got our pasta before the salads. If you order a beer it's going to take at least 10 minutes. I hoped for more. I wasn't wowed by anything.

    Tomato Toast
    David M.

    Thrilled we saw Malfi listed as the best Italian restaurant in OKC! We booked dinner there on a Saturday in January -- our first dinner in OKC as we took in the sights for a weekend. Malfi is a warm and inviting space, with a friendly hostess and staff. We felt welcomed and were never rushed. We had a 6:30 reservation and we were seated promptly. After ordering a bottle of wine, we started with Crispy Zucchini and Tomato Toast. The Zucchini was fried eggplant and squash blossoms, with labneh, lemon, parmesan and herbs. It was full of flavor and not too heavy. The labneh and lemon made everything pop! As my son described the dish, it is like onion rings but for adults. While my son favored the Zucchini. the Tomato Toast was my preferred starter. Piled with fresh tomatoes and garlic, I could not get enough! For my entree, I enjoyed spaghetti with tomato, garlic, basil and parmesan. It was fresh and flavorful and took me back 50 plus years to childhood! Still, Mom could never have made such a staple dish taste as good as Malfi does! Easy five stars!

    Pricing is fair.
    Jamie S.

    I have been so excited to try Malfi since both Oklahoma locations have opened! I didn't realize the OKC one went in where Packards once was. It looks totally different inside! Our waitress was fantastic. We loved the white wine she suggested, so she even showed us the bottle so we know what to look for on our own! I loved the Arancini and Caesar salad! The salad is easily shareable. My bolognese was good. Very closely authentic, but I could have used a bit more salt to the sauce. I'll try the Tulsa one next. And I want to try the desserts!

    Entrance
    Debra K.

    The same color theme and vibe runs through the OKC Malfi (light and airy like in Tulsa). Inside, I could not have guessed I was in the old Packard's . Service was totally spectacular. Our server could NOT have been better. I had the white bean dip in Tulsa so I wanted to try the arancini here. They were good (3 to an order) and the sauce that accompanied them was fantastic. Truth though...I would order the white bean dip instead. I had a bite or two of the Caesar and I loved all the cheese piled on top. Again, in Tulsa, I had the bucatini and loved it! I decided to try the tagliolini here. Honestly, it was kind of meh. I tried a glass of the featured wine, a white that was truly delicious. (See my photo for the name. The server was kind enough to bring out a bottle for us to snap a photo of.) I will return.

    May T.

    This place was very hyped since it just opened a few months ago, and I kept hearing about it from friends and coworkers who were dying to try it. When we went, the first thing we disliked was the location. Parking was really hard to find, and there are no restrooms inside the restaurant. You have to go outside and use the public restrooms in the little strip mall, which was not ideal. The restaurant itself is very trendy and aesthetic, and I think it's a lovely spot for a drinks and apps night. The menu is super cute and everything looked good. Our server was very sweet and helpful with recommendations. We loved the limoncello drink and the carpaccio, but unfortunately the pasta dishes were way too creamy and pretty bland for our taste.

    Bolognese
    Raven M.

    This is a very cute Italian restaurant. I went with a friend this week for dinner. The aesthetics are on point. Cute menus and decor. We order the bruschetta toast and it was not the best. The flavor was amazing but the toast was so hard you could break a tooth. The pasta was very good. I got the bolognese and my friend got the pesto!

    Bourbon smash
    Teresa L.

    The restaurant was really good. I love the atmosphere and the environment. Our waitress is really nice. She was very knowledgeable about the menu. I ordered the kill salad and a bourbon smash both were delicious.

    Arancini
    Erika O.

    We started off with drinks. I got the limoncello spritz which was delicious. For an app we got the arancini, it was so fresh and crispy. For the main I got the steak which was cooked to perfection. The side salad and potatoes were also so good. My friend got the bucatini, the pasta was thick and paired well with the pesto and burrata. Overall, it's a super cute spot! The service was great and the food was delicious. Definitely try if you're a pasta lover!

    Burrata and prosciutto with sourdough
    Jess F.

    Malfi was such a fun yet classic Italian spot that I've been dying to try! The place certainly has character, from its bold interior to the fun newspaper style menus. And the servers were so fun, checking on us often and following up on how we liked our dishes! Burrata with prosciutto and sourdough - incredible. The burrata is so soft and almost sweet, and spreads so satisfyingly on the toasted sourdough, which has a perfect crisp bite. Add the prosciutto on top for the savory layer and it was a starter I couldn't get enough of! Tagliatelle bolognese - the sauce on this is so flavorful and full! Definitely leans more on the savory side than tangy. The tagliatelle itself proved to be a little thin for my liking, but I think that was my personal taste. However, I really enjoyed this and would get it again! Bucatini with pesto and whipped burrata - recommended by not one but TWO servers as their favorite dish! My friend ordered it and I snagged a bite, and for the amount of hype it got I have to say it underwhelmed me a bit. However, my friend said she really liked it and I didn't get the whole dish, so I trust it must be better in full! I'll have to get it next time. Ricotta cake with diplomat cream and lemon curd - like a luscious lemon bar in cake form. One of my favorite cakes I've had, I loved it. The cream is light, the lemon curd is bright, and the soft cake on the bottom is just dense enough to create the perfect bite. It's safe to say I'm in love with this cake. Overall, I loved Malfi and I'll certainly be back to try more things on their menu!

    Joann T.

    Malfi is such a cute spot perfect for a casual date/dinner with friends. The parking is across street in parking lot or street parking. It hands down has the best pasta OKC. I went with a group of my girl friends and we all ordered different pastas and all of them were so good. The Arancini was also so tasty. Overall- would recommend and will be back!!

    Chop Salad
    Matt J.

    Based in the old Packards space, truly an excellent place. We came here after a night out at the ArtNow event at Oklahoma Contemporary Art Museum and loved it. Great NA drink choices. Had the Chop Salad, Bucatini Pesto, and Bolognese. Brought half of it home. Food was simple in design and executed incredibly well. Service was impeccable. Have a strong feeling this may become our go to spot for Italian. Truly a bright new entry to the OKC dining scene.

    Bucatini w basil cream

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    Loved it, food and atmosphere are exactly what you want in intimate moments with loved ones. Order anything.

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    Malfi Enoteca - italian - Updated July 2026

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