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    The Lokal Mustang

    4.4 (175 reviews)
    Open 10:00 am - 9:00 pm

    The Lokal Mustang Photos

    Business Info

    THE LOKAL MUSTANG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Lokal Mustang

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    Bison Meatloaf with Mashed Potatoes and Onion Rings
    Tracy L.

    I came here a few nights ago for the first time with my son and daughter-in-law. I recently moved to Mustang and I'm a Foodie. They said this was one of the better restaurants in town. It was busy when we came in for dinner and took a hightop since the other tables were filled and didn't feel like waiting. We started out with the Bacon Onion Dip. It was cheesy goodness with kettle chips. I highly recommend this for an appetizer. I would be cool with having a beer and this watching a game. I love deviled eggs and they told me they do fried deviled eggs , but they said they were kind of plain , nothing like I make at home. Of course a week after moving here I had to make them a plate of mine. I had the Bison Meatloaf with Mashed Potatoes and Onion Rings. It came with 2 pieces , one being the butt end and it was the best and tastiest piece. The brown gravy was the right thickness , not runny , and good flavor. Onion Rings were good also. I've loved bison/buffalo for a few years now since I first had it in Montana. My daughter in law had the Bison Burger. It was not bad , but I've had better. My son had the Cheesesteak and he and I both thought it was a letdown. We had a few places in Vegas where we used to live that were so good and authentic. The meat was chopped in very fine pieces , not shaved or chopped bigger and hardly any green peppers , just tiny slivers. Also not a lot of seasoning , kind of plain tasting. Fries were okay. The service was pretty good for it to be as busy as it was. The server did forget our extra ranch and my daughter in law asked for guacamole on the side and she forgot that too. She did apologize and we weren't charged for it. I think it's a nice restaurant and I'm sure I will return again another day. It's very popular.

    Kai L.

    Came by for lunch with a work colleague. Their Fried Devil Eggs were decent. I wasn't too crazy for the Lokal Club. Not sure what that taste was. I prolly just needed to try something else. My friend got the Chicken Fried Steak, which was humongous. She had to eat it with a knife and fork. It was almost for a mountain man who can put the whole thing in his mouth to eat it. The 2 little ladies struggled with what we ordered. Our waitress was nice and friendly, location was clean enough. Will prolly come back and try other stuff.

    Me and granddaughter went to the art festival last night took the dogs we  had a great time.
    Rose W.

    The food the service is always great really enjoy going to this local spot in Mustang the only place in Mustang that you can get a steak at any good steak

    Bone in pork chop comes with two sides. I got the mac & cheese and grilled squash. Everything was delicious.
    Kristen W.

    We had a GREAT meal here. We sat at the bar and received friendly service. My cocktail was tasty. I had the bone in pork chop and it really was fantastic. Juicy, flavorful and enough to feed me for two meals! My friend had the bison meatloaf and loved hers. Everything coming out of the kitchen looked delicious. I would definitely eat here again.

    Menu
    Miguel G.

    If you are in Mustang, and hungry for good food and need/want nice atmosphere and great service, this is the place! Thank you, Makayla for the great service!

    Bbq burger

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    20 hours ago

    Got the chicken fried chicken full size order. Huge. Should have got the 1/2 but I enjoyed the whole thing. Nice bar setup.

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    7 days ago

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    Angie W.

    So sorry we missed the mark on your visit, we will work harder.

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    4 months ago

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    Angie W.

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    7 months ago

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    5 months ago

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    Angie W.

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    2 days ago

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    Angie W.

    Thank you! We look forward to seeing you again.

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    2 days ago

    Omg the deviled eggs are amazing and the food is amazing the chicken fried steak is good and the service is also amazing

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    17 days ago

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    2 months ago

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    Angie W.

    Thank you for the kind review! We look forward to your next visit!

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    5 months ago

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    Angie W.

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    24 days ago

    Fantastic place Great food,service , and the price was good compared to the high costs of others 5/5

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    Angie W.

    Thank you, we look forward to your next visit!

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    7 months ago

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    4 months ago

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    10 months ago

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    7 months ago

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    2 months ago

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    Angie W.

    Thank you so much, we look forward to serving you again soon.

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    8 months ago

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    4 months ago

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    Angie W.

    Thank you for the five stars Kinley, it made our day!

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    2 years ago

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    4 months ago

    Even during a crazy busy rush, Zoey and Makayla were awesome! They were both so welcoming and provided excellent service.

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    Angie W.

    Thank you for the five stars, it made our day!

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    1 year ago

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    10 months ago

    Reuben sandwiches were the worse we have ever eaten, we only ate a small portion of what we bought.

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    Page 1 of 5

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    The Flower Shop Winery & Pizzeria

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    If you're on the hunt for the best pizza experience in the OKC area, look no further than the cozy,…read moreconverted flower shop-turned-winery-pizzeria on Route 66. From the moment you step inside, the atmosphere is inviting -- warm, relaxed, and perfect for anything from a casual night out to a fun evening with friends. Crimson Pizza -- A Personal Favorite Let me start with the highlight of my visit: the Crimson pizza. This classic pepperoni pie quickly became one of my all-time favorites in the OKC area. The crust deserves its own standing ovation -- perfectly crispy on the outside, light and chewy within, and robust enough to hold up all the flavorful toppings without ever getting soggy. Every bite is a delightful balance of texture and taste, and it genuinely stands out among local pizza offerings. The pepperoni is generous and savory, the house red sauce has a rich, tangy warmth, and the cheese melts with just the right stretch -- truly a comfort food masterpiece that hits all the right notes. Whether you stick with this classic or explore other creative pizzas on the menu, you're in for a treat. More Than Just Pizza What sets this place apart is how it pairs great pizza with a relaxed winery vibe. They craft their own wines in-house, and there's a solid selection of local craft beers too -- perfect for sipping while you wait for your pizza. The outdoor patio is especially charming, and they even host live music on many weekends, making it an ideal spot for lingering long after your last slice. Overall Experience The Flower Shop isn't just a pizzeria -- it's a destination. From scratch-made dough to unique ambiance and excellent drinks, it's a gem that locals and visitors alike should experience. If you're a pizza lover in the OKC area and haven't tried the Crimson pizza yet, do yourself a favor -- it's worth the trip.

    Looking for an amazing local pizza option with a top notch wine selection? Look no further, this is…read morethe spot for you! Extra bonus points for a delightful outdoor patio! The Flower Shop is it.

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    Sedalia's

    Sedalia's

    4.5
    (88 reviews)
    10.0 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

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    Front of building

    The Lokal Mustang - newamerican - Updated July 2026

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