Amazing food excellent service very friendly staff will definitely come back when I am visitingread more

I was craving fall off the bone St. Louis style, spare or even baby back ribs but they served me…read morethese chunky short ribs that were tough and tasteless. The potato salad was awful. I gave it 2 stars because I liked the cornbread and banana pudding. First and last time here for me.

Gary's has changed…read more I think the owner is wonderful and love seeing him when I come in. I would recommend the seafood nachos. I'm still figuring out how I feel about their recent changes but overall, great dining experience.

Visited Gary's, our go to seafood and restaurant today for an early Valentine's Day dinner. Zandria…read morewas our server and she was excellent. Zandria brought us our drinks quickly. We ordered fried oysters for an appetizer. I went with a brisket sandwich with spicy coleslaw and the Mrs opted for a whole fried flounder with red beans and rice and fries for sides. Oyster appetizer came out very quickly. The oysters were large and very good. Pretty much everything was downhill from there. My wife orders fried flounder here regularly and this was the worst she has had in. Very small and thin with little meat and was cooked and served differently than other times. My brisket sandwich was nowhere near as good as the one other time I had it. The meat was too salty (and I like salty food) and the bun was stale. My spicy coleslaw was decent. The red beans and rice were not good either. The "tartar sauce" that was served with both the fried oysters and my wife's fish was not typical tartar sauce but more like remoulade sauce. It's a shame that our experience was so bad. I don't know that we'll be returning. Will probably need to try somewhere else next time. I am giving 3 stars only because the oysters were good and Zandria was pleasant and apologetic. Based solely on today's experience I can no longer recommend Gary's Oyster Shack or Hog Pen Smokehouse.

Is a busy place on Friday night, live music wasn't bad. Atmosphere is lively, plenty of room and…read morenot real loud. Was a wait so went to the bar and ordered.. food was delicious and hot. I would recommend this restaurant when in Panama Beach Keith the bartender and our server was excellent.

Tried parking at the front only to be told it was handicap by the two turds that worked in the…read morecargo trailer across selling crap. They stated they work at hammerhead Fred's and it was a handicap spot after I parked. They didn't even ask if I was handicap getting out of the my car. I knew it wasn't though because there is no sign in front of your face. Here ya go Mr Owner or manager some info for you below . Get your place cleaned up. Burnt out signage can't even change a bulb outside on there main sign. Loser place. Save some time and skip this one. GOOGLE FOR YA! Is a handicap sign painted on the GROUND ONLY legal? Signs vs. stencils: what are the ADA requirements for disabled ... No, a handicap sign painted on the ground is not legally sufficient on its own. The ADA (Americans with Disabilities Act) standards require a vertical, elevated sign to officially designate a parking spot as accessible. The sign must be clearly visible, often mounted at least 60 inches above the ground.

This place is THE best. Gluten free options are nearly MOST or the menu. The menu is diverse. A lot…read moreof the food, to me, is delicious. We go there weekly mainly because of the staff. #1 Josh (bartender) is amazing. As are several of the servers. Absolutely worth the experience. The view is the cherry on top.

Overall, Harrison's was just okay--pretty mid-tier. Nothing that blew us away, but nothing terrible…read moreeither. I ordered the burger with mac and cheese. The burger was pretty dry, and I wasn't a huge fan of the bun. The mac and cheese had a nice creamy texture but was very underseasoned--it just needed some salt and pepper to bring it together. The tuna dip was probably the highlight. It was really good, but the toasted bread that came with it tasted stale or maybe just over-toasted. The crackers were much better. I also had the Shell Island Sipper. It was a good, fruity drink and exactly what I expected--no complaints there. Overall, the food was decent, but nothing really stood out enough to make us eager to come back. Not bad, just average.

Came here not knowing exactly what to expect and left beyond impressed. Rodeo Pit and Seafood was…read moresuch a great experience from start to finish. Paige was our waitress and she was fantastic -- super attentive, friendly, and made us feel really taken care of without being over the top. Service like that makes a big difference. I ordered the filet and it was cooked perfectly -- tender, flavorful, and honestly one of the better steaks I've had in a while. The sides were just as good and definitely not an afterthought. Everything came out hot and well-timed. Overall, the whole experience exceeded my expectations. Great food, great service, and a really enjoyable atmosphere. I'll definitely be back and would recommend it to anyone looking for a solid steak and seafood spot. Thanks, Paige!

Been coming to Rodeo's since the late 2000s, back when I lived in PC and would roll in straight off…read morethe boat after a full day on the water. Used to love this place. Hadn't been since around 2010, so I gave it another shot in 2026 -- and man, I hate to say it, but it's not the same restaurant I remember. I know the storm tore through and they had to rebuild, and I get that everything's changed around here. But the food didn't hold up. I ordered the $40 filet and it tasted like I grabbed it off a gas station shelf and cooked it on my dashboard at high noon. Way too much good Florida beef around for a steak to come out that flat and sad. My wife had a cheeseburger, my daughter had the kid steak, and the whole thing ran $100. Good lord, Janice. I know COVID handed every place an excuse to crank prices up, but $100 for that just isn't right. I'll give them this -- the sweet red chili chicken wings we started with were actually good. That was the high point. The restaurant itself, the environment seemed sterile. It didn't have character. Restaurants are too sterile nowadays and lack that. Highly disappointed, and I genuinely hate writing this. This used to be one of my spots. Hoping they find their footing again, because the old Rodeo's was something special.

Another great meal at Angelo's. I've been coming here since 1997 and it has been great every time…read more During certain visits we've had to wait - and I mean WAAAAIIIIT! And it's not going to be cheap. But there is a certain nostalgia that goes with the experience that takes one back to better times. The food is always consistently good, service too, and the decor is nothing fancy, but it gives license to just chilling over a meal. I like that. If you're not a meat eater this isn't your thing - go eat some grass. But if you like beef, bring your wallet and trousers with extra room and you'll leave happy!

The real steak pit on the beach.I had the Surf and Turf and my wife The Ribeye.She loved hers.Mine…read morehad great taste but was just a little too done which left it a little dry.I ordered it Medium.Otherwise the taste was great .The good drinks just added to the good food. Our waiter did a very good job. We will visit again next year and leave another Working Man Review.

This is our favorite place. Love the atmosphere and that it's exceptionally clean. The staff are so…read morefriendly and the very best part is that the food is phenomenal!!! I love that it's always hot and great portions.

Very nice seafood spot with a great vibe, lots of options and (in our case) quality eats. We had…read moreshe crab soup, gumbo, seared ahi, and an oyster po boy. All on par with some of the best we've had at similar spots. I saw a few reviews complaining about service, but our experience was great. Gypsy was prompt, checked back, offered great suggestions. Another spot to add to our downtown PC repeat list.

From the moment we walked in, the warm, welcoming Southern atmosphere made us feel right at home…read more The staff was incredibly professional, and our waiters were attentive without being overbearing--they truly made the experience special. The food came out hot, fresh, and absolutely delicious, with every dish full of authentic Southern flavor. You can tell they take pride in both their cooking and their service. Easily a 5-star experience, and we'll definitely be back!

Very casual comfort, exactly what I'd expect from a restaurant with a Bayou namesake…read more The place has an unusual menu limited only to daily specials for lunch, so I initially got the impression that I was at some prison-like boarding school. But once I took my first bite, I was pretty satisfied. I had the country-fried steak, along with mash & gravy, and rice & gravy. It was good, and for under $20, I really can't complain. The place is huge, very spacious with both indoor and water-side outdoor seating.... something I'm not used to seeing in Los Angeles. It almost felt like a studio set at Universal. Definitely a lot of Bayou character! Service staff was young and friendly, without any of the pretentious I'm used to in La. The folks are real, and I appreciate that. Because of the limited menu, I'd advise you call ahead and make sure it's something you like, cuz if it's not, you're SOL. I like it. I'll definitely be back.