Great Colombian restaurant. They are very fast and friendly. Also very kind!! The atmosphere is…read morefast and can be a little loud, but on the good sense. The food is very very good. I tried the viudo de pargo this time. Excellent. Very hard to find in the USA.

Food that hugs your soul. Simple, well made with love, and as real as it gets. A cazeula de…read moremariscos with some tostones and the delicious beet salad was exactly what I needed on my first visit and my meal gave me nourishment and life throughout the day. This is not the place you come to for ambiance or the white table cloth experience. This is Queens at it's essence, the type of place that gives you a taste of home away from home. I'm not have been Colombian but in my heart of hearts I am a Paisa and I felt like I was in Cali and not Astoria Blvd. The food here is top notch quality and you can taste the love that goes into each dish. I would highly recommend this establishment for a tasty, authentic, and nourishing dining experience!

I absolutely loved this place. My aunt brought me here after the US open so we were obviously very…read morehungry. We brought our kids and they also really enjoyed it. The place is a hole in the wall but has such good food. We ordered carnitas with yuca and another order with French fries for the kids. The carnitas is super crunchy and tasty with lime on top. The yuca was also very crispy and paired well with the pork. I definitely want to go back to try other items on their menu.

All my friends in Corona know this local legend. The absolute best Chicharon you'll find in NYC…read more I'd even say it's the best I've had outside of Equador/DR.

I love Colombian Food and the one of my favorite dishes is their bandeja paisa…read more This is my go to dish when ordering in a Colombia restaurant. Took the entire family to this place for a birthday celebration . They were great in accommodating all of us. The service was good and quick. The food hit the spot when you are craving the chicarrón. If you know you know. The rest of the family order from their seafood menu very delicious and will go back. Need to take pics next time.

I'm ordering the breakfast special, the Mis Tierras Desayuno . For $18 . Portion good size plenty…read moreto share and it's delicious and the Services fast and nice. a lot of sport TV all of the wall.

When my friends and I make dinner plans, at least one of us will suggest La Boina Roja. The food…read moreand friendly service makes this place a no brainer and one of our top go-to options.

I came to eat here on Fourth of July with my father in the afternoon around 12 PM, the waitress was…read morereally sweet and greeted us with a warm welcome. She let us pick the table of our choosing and handed our menus immediately. Since we already ordered from this restaurant many times for delivery we already knew that we wanted to try the puttanesca in person. No shocking it was absolutely delicious! we ordered it medium well with rice and french fries. (The meal comes with rice, beans and your choice of French fries, tostones or yuca frita) For drinks we both got fruit drinks which were so tasty! I've tried a lot of mora con leches around Jackson heights but this one stands out for sure. They make it with the right consistency, flavor, not too sugary, and not too milky! I definitely wanna come back here and try more options!

This place is definitely serving the community with delicious food at low prices! The pork chop…read moreover rice and fried chicken/baked chicken over rice were $8 each! It also came with beans and a fair amount of food. I think the smaller plates are $5, so wow - what a deal! It's worth the visit, so please support this man!

I was super happy to find out that there was a Dominican restaurant in my neighborhood. I came on a…read moreSaturday around 2pm and there was a line of about 4 people outside. They only allow 1 person at a time since the restaurant it's tiny and pretty much just a take out spot. Once I went inside the man behind the counter was super sweet and informed me of what they had that day. I decided to go with the fried pork chops with Moro for myself and fried chicken and rice and beans for my husband. The man asked if I wanted the meat together with the rice and I said yes. He made sure to pile it on and the portions were huge. Now the biggest surprise was when he charged me $12 for both plates. I couldn't believe it was so cheap for that amount of food. Now when I got home the food was delicious. I felt that the pork chop and fried chicken were really good and so well seasoned. The Moro and rice and beans were just okay. I will definitely be back because the food here tasted very homemade and those prices are just insane.

I've finally found a Dominican spot in the area that serves authentic tasting Dominican food…read more Ordered for lunch while at work recently. The Pepper steak was delicious and tender. The bell peppers were slightly crisp and the onions were perfectly sautéed. Portions were also good might I add. All the sides were fresh and tasty, including the Yuca!! Los Mismos is definitely legit!! I'll be trying more menu items.

Love everything about this place. We had two combo dinners with sweet plantains and everything was…read morefresh, perfectly cooked and tasty. Been coming here for many years--love the service. I've never dined in but the ambiance is pleasant.

Fire bandeja platters. Friendly staff too! Amazing empanadas. Quick service good priceread more

Went to this Columbian restaurant under the 7 train. They were fairly busy for a weekday lunch and…read morethey offered daily special for soup. I ordered the chicken potato one which was pretty tasty and ordered it as a combo which came with rice avocado and salad. The soup was tasty but compared to other Columbian restaurants- it was standard. However the portion was smaller than other places I've had and usually when I order it as a combo it comes with additional protein. My friend ordered a meat combo platter and it was the same comparison- portion size was smaller. I probably will not go here again cuz I know there are better quality And value Columbian restaurants in the area.

Visited on Sunday for lunch. The area was bright and clean. Food was great. Ordered fried calamari…read moreand mixed platter. Calamari was great, perfectly fried, crispy but not too greasy. FYI, their calamari is different from Mediterranean. Service was great! It was my first time to Ecuadorian restaurant. The server was very kind to explain everything and made a great recommendation. It was a pleasure visiting. Definitely recommended for anyone for any casual occasion

Notes- Most dishes are a bit more, so see the photos, but not by much…read more I have been to this Ecuadorian restaurant twice at this point, though last time was long enough ago that even with my usual vast food memory, I barely remember what we ordered outside of it all tasting good. The most recent time was a few days ago, and it was excellent. The staff is nice, and the portions are generous for the price point, with two of us taking home leftovers out of the four people dining. To drink, three of us had shakes, or rather batidos, with the prices being $7 en agua or $8 en leche. I went with Lulo, which is listed as Solanum online, but really refers to naranjilla. As per the name, it means a little orange, but it is closer in flavor to a mix between pineapple and lime. Others had Maracuyá/passion fruit and Guanábana/soursop, and everyone enjoyed their drinks. They gave us some chulpi/corn nuts on the table, along with some aji verde, a lightly spicy green sauce which went with some of our heavier appetizers. Our heavier appetizer was two orders of the Bolón Mixto for $10. Bolon refers to a green plantain ball, and they offer the traditional cheese version along with chicharron, or with camarones/shrimp. The mixto combines the cheese and pork, and it was delicious, but very filling. One was more than enough, but we still enjoyed it, with the aji verde helping to reduce the overall richness. There was also the $6.50 Yapingachos/Llapingacho, or pan-fried potato cakes. These came two to an order and came topped with an onion and tomato salsa, along with some lettuce below. The potato cakes were a lot lighter by comparison to our other appetizer, but still flavorful. I would recommend them, as with other people who go here. Our smaller main dish was the Ceviche de Pescado for $17.00, or fish cocktail served either with rice or, as our choice, chifles or fried plantain chips. This was also available as a mixto, but I didn't order it as I have a pulpo allergy. There was a large amount of fresh fish inside for the price, making it very worth it. As with most ceviches, there was some sourness from the lime along with some fresh chopped herbs, onions, and tomatoes. It lacked a bit of heat I usually prefer, but I still liked it, and the whole thing was devoured quickly. Our other main dishes were all $19. My favorite of the bunch was the Seco de Chivo, with goat stew slowly cooked in home-made sofrito and beer, served with yellow rice, sliced avocado, and sweet plantain. The goat was cooked down until it was extremely tender, but still had a bit of chew, and there was a good amount of meat, even with the amount of bones in there. The broth was savory and mildly sweet, being warming, comforting, and perfect on top of the rice. This was excellent. For most of the other group, their favorite was the Chaulafan, a mix of stir-fried rice with chicken, beef, shrimp, egg, and veggies served with sweet plantain and avocado. The rice had a nice texture with some lightly crispy portions and was mildly salty. The meat inside was mostly very tender, regardless of what meat it was. This was excellent as well. The remaining dish was the Sango de Camarones, listed as a tropical dish and a purée of green plantains, slowly cooked in peanut sauce and shrimp, and topped with citrus red onions served with yellow rice and sliced avocado. The dish had a unique, almost gruel-like texture, which was a bit off-putting to some, but others like myself liked it. The shrimp inside was tender, and the dish felt a bit richer than the other mains. This was probably our least favorite main, but it was still good. We were quite full, but got some $7 Flan for dessert, which is in-house made. It wasn't overly sweet, which is my preference, and the texture was semi-soft. It was a good version, and the portion was large for the price. We liked this as well. Not many complaints here. Friendly service and good, reasonably priced food.