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    Tozton

    4.3 (46 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 2 months ago

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    Recommended Reviews - Tozton

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    Pabellon
    Alejandra C.

    20 puntos! lo mejor de dos mundos! el Venezolano y el Peruano. A+ the best of 2 worlds rhe Venezuelan and Peruvian! AMAZiNG

    Zaarib Z.

    Was recommended by a couple of people so decently wanted to try it out. First things first, food was pretty good. The steak pasta was really and I was pretty excited to eat it as leftovers. Pretty good portions and definitely worth it. Service was ok, they were very nice but we waited a pretty long time. Not sure if this is a regular thing or but something to keep in mind. The place itself is pretty nice and especially with summer coming up, it's a really nice option for a sit down place.

    This plate was also good. Steak with spaghetti. Too bad I waited too long while my partner had his plate :/
    Claudia P.

    Last time I was there was 5/30/2025 and won't go back anymore because of my server Emily. The only server they have because is a small cute place. Most of their food is good, but their carne chaufa with fries and their grilled porkchop is just ok. Nothing I ordered again the last times I went to eat. Anyway, last time I was there with my partner it was during lunch special, like I said is a small place so it gets crowded fast. There is only 1 waitress, and therefore the server can easily get agitated because of the excess of work. My partner and I asked for our entrees. It was busy I understand no problem waiting a while. But then the server came with my partner's plate and my plate came with a small soup, the server brought the soup to table 5 min. later. I finished my small soup fast. As I told the server 20 min. later when would my food arrive, she answered you had your soup and the order was being made in a rude manner. I could see she was annoyed. But why serve my partner and leave me waiting 40 min. until she place my food on my table? Yes, I waited 20 extra min. My partner felt bad so I ate some of his food, while we were having a couple of drinks. My drink passion fruit margarita was good but the mojito was really bad. My partner gave me a taste and he was not kidding. It tastes like ice water and no liquor. No flavor!! Since I waited so long to be serve, I thought she won't mind if I ask for the mojito to be made stronger and better. She got annoyed again and said it will be extra. My goodness this girl is taking out her overly worked body with us. We said fine, but when the receipt came there was no extra charge for putting more alcohol in the mojito. But the mojito now tasted like water, ice and alcohol only. We wanted the drink to taste like a real mojito. We just let it go, as we knew we were not coming back ever. Anyway, I usually tip fair but this time I left a $6.00 tip because service with Emily was the worst! Never going back there. I should actually should had left nothing now that I think of it.

    Pastelito Sampler - 1 of each
    Tori K.

    I think I said "Wow, that flavor!!" 4+ times. Everything was soooo flavorful and delicious! My boyfriend and I walked in around 8pm on a Friday night and were seated right away. The place is very well decorated with a minimalistic vibe. We shared the Pastelitos Sampler- I'm telling the truth when I say we looked at each other wide-eyed after each bite. They were THAT tasty. We also got the Tostones con Guacamole, which was exactly what you'd expect. For my meal I ordered the Fettuccine a la Huancaina con lomo de salteado. SUPER flavorful meat and sauce. The pasta flavors reminded me of mac and cheese. Together, they made a great dish. Overall 10/10 experience and flavorful food!

    Isma M.

    Love going to this place. The ambiance is excellent. Today we went with some friends for memorial day. As always happy hour and lunch menu are great prices. They had great music and was a bit busy. Tostones with guacamole is a good sharing appetizer. Its tasty and fresh. I had ceviche and we shared other menu items. The reason why is not a full 5 is because my friend asked for a red snapper.First it took to long and second when the food came it was a fish filet not a full fish. Also the fish was not a red snapper , we all tried the taste and texture of it. And it was not it. The flavor was good but not what was on the menu. I told the waitress about it and she told the manager. Not to be a surprise, they agreed that they changed the fish 2 weeks ago and dit not tell people or changed the menus.The food is a 5 but customers should be told about changes.

    Porgo rojo (red snapper)
    Polly H.

    Delicious spot for Peruvian cuisine. The portions are generous and the food is so good. My friend and I had the red snapper and chaulafan. Both dishes were flavorful and beautifully plated! The sauce for the red snapper was delicious. . The drinks are strong and very fresh! The Pina colada was excellent! I would recommend it!

    JiHae L.

    I spotted this place from a food influencer on ig. When walking inside you can tell it is newly renovated. There's a lot of seating and when I went no reservations were necessary, and there was room. The menu was extensive. There was a lot of different entrees and the ones that I tried was the Entrana 14oz steak. This came with rice, beans and fries. I didn't eat the fries but everything else was good. I was so full afterwards as portion wise it was so much. I had to bring the steak home.

    Menu
    George H.

    Run don't walk here: this is some of the best South American food I've had in the neighborhood! The food is some of the best Peruvian food I've had: very generous portions, really good prices, a huge diversity of food on your plate, and everything is delicious! I got a platter of various meats, with plantains, rice, black beans and avocado. The meats were marinated, tender, well-seasoned and just so, so good. The maduros (plantains) were juicy and more succulent than some of the meat; the black beans were soft and flavorful. Even the rice was great: not too starchy or sticky. If anything, the worst thing on the plate was the avocados because they weren't seasoned and couldn't compete with all the good food! I also had a happy hour margarita which was also very good, not like the slushies that you might find at other places. The service was polite and quick: I felt like really taken care of, and my waitress came back several times to make sure I had enough water and napkins, and wasn't left hungry. I will definitely be coming back here again: the food really is worth traveling for.

    Chaulafan
    Kristin W.

    I've been meaning to try this place out and I'm so glad I finally did! While it might not look like much from the outside, inside is cozy and inviting. A real hidden gem in Astoria! I was greeted promptly and able to sit right away. I came for a solo late lunch on Sunday around 3pm and the place really filled up by the time I left. The menu appears to be a mix of Latin cuisines: Peruvian, Colombian and Venezuelan from what I could tell. I admittedly was not familiar with a lot of the items on the menu so I asked the server for some recommendations. She was very sweet and helped me decide on some options. I LOVE passionfruit so of course I had to try the passionfruit shake. For the fruit shakes you pick between milk or water and the server recommended water for the passionfruit. It was the perfect mix of tart and sweetness and blended very smoothly. For my main dish, I asked about a couple different ones and the server recommended the Chaulafan - rice with shrimp, steak and chicken served with avocado and sweet plantains. It was so delicious! I loved the mix of flavors and the shrimp were cooked to perfection. I really enjoyed the green sauce that came on the avocado and asked for more on the side. The portion was huge so I took half to-go. This place would be great for groups because there are a lot of things on the menu that would be great to share: many small appetizers, ceviches, and various meat/seafood + rice and bean dishes which were all big enough to share. Would have loved to try more but didn't since I was solo. Will definitely have to come back!

    Tres Leches (~$14)
    Aya E.

    Ordered: Pastelito de Maduro con Queso (~$4) Lomo Saltado (~$28): sautéed skirt steak served with fries and rice Chaulafan (~$23): sautéed Asian-style rice with shrimp, steak, and chicken served with avocado and sweet plantains Tres Leches (~$14) Aya's take: Tozton is a fairly new restaurant in Astoria serving Peruvian food. The wait staff was super friendly and the portions were tremendous! We started off with one Pastelito de Maduro con Queso. It's similar to an empanada but larger and more round. It was sweet, savory, and nicely fried. The green spicy sauce on the side was so delicious! We asked for more of it to go with our actual meals. Lomo Saltado is my favorite Peruvian dish and this was spot on. The skirt steak was tender, well-seasoned, and had a good blend of tomatoes and onions in it. I liked that they didn't mix the fries in to keep them crispy (although technically that's not the traditional way). It was super delicious and priced well! The Chaulafan was also incredible! It's a simple, comforting fried rice and I loved that it had shrimp, steak, and chicken. The steak didn't taste as fresh and the shrimp lacked salt. The avocado and plantain were the cherry on top! They were 2 small but necessary ingredients to really elevate the dish. The Chaulafan went crazy with the green spicy sauce! The disappointing part was the Tres Leches. Not only was it ~$14 which is probably the most I've spent on a single slice but it didn't taste fresh at all. The sponge cake tasted a couple days old (like it had been sitting in the fridge). It was doused with condensed milk and was super sweet but it still wasn't enough to mask the cake itself. That wasn't worth it and I wouldn't recommend it either. Other than that, it was a good try and super filling meal.

    Neil H.

    Tozton is yet another of the many Latin American spots opening up on Broadway. An unassuming and low-key Peruvian/Venezuelan eatery serving many fish dishes is what we originally headed to try out. In fact, they were an accidental discovery when we first noticed them last year. As we were not very accustomed to this type of fusion dishes we tried some samplers -see photos -and basked in their very comfortable seating arrangements. On the Saturday we went, the place was almost dead so we had the waitress all to ourselves. Much of the interpretation of what we ordered needed some clarification, so recommendations were made according to the order of the day. There were also a few language problems, but they were easily overcome. Would I recommend them? Go there mid-afternoon at the weekends to get the best attention?

    Menu
    Margaret S.

    This place hit the spot on a Friday afternoon! We had passed by this place last week and were dying to try it. The setup is nice and clean. Because they just opened it was completely empty but as we were leaving, a couple was coming in. We will definitely be come back when they get their liquor license! Isabella was the best waitress! We started off with guacamole, chicharron and tostones and shared a Jalea. Everything was delicious! Their guacamole was fresh and creamy, the Jalea had a little bit of everything; fish, calamari, shrimp and yuca fries. Both portions were definitely worth it and were so filling we had to "walk it off." The menu is massive so there is definitely something for everyone!

    Margarita blue Curazao
    Lorena M.

    Todo super delicioso, que hasta olvide tome la foto del antes, no dejamos nada en el plato. Pregunté por la causa de ceviche muy rica y también Prosecco con piña me encanto, lo que pedimos fue una churrasquearía, chaufa de pollo, bolo', jalea todo muy rico. La atención muy buena

    Side order of fried yuca $7

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    2 years ago

    The food , drinks, and service were wonderful. I highly recommend to anyone who wants Peruvian / Venezuelan food to try Tozton out.

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    2 years ago

    Tall was so amazing the service everything was insanely good and very large portions. I am definitely coming back here again with my family.

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    Pueblo Querido Coffee Roasters - Iced Banana Latte (~$9)

    Pueblo Querido Coffee Roasters

    4.2(15 reviews)
    1.2 miLong Island City

    They didn't have a noticeable sign on the door from the angle I drove by, a mural inside caught my…read moreattention. It seemed welcoming. I loved my iced latte. It's nice and strong. The spot is located right by the train station. I came in for a coffee but left wishing i got the cheese arepa someone ordered as I was exiting. The staff was kind. They had some cool coffee machines on display, outlets and seating, a bathroom and cute to stay mugs. I will be back for the arepa and juices

    Ordered: Iced Banana Latte (~$9)…read more Aya's take: Pueblo Querido is a Colombian coffee company that started in Brooklyn and this being their first location in Queens. The decor is fun and pays homage to Colombian culture which I appreciated. Their specials menu had an Iced Banana Latte which is totally up my alley so I decided to try it. I usually get a latte with a syrup and I assumed this was exactly that - a banana syrup. Unfortunately, it was more like a frappe where the espresso, banana, and milk was blended together. I think it's misleading to call it a latte as it wasn't what I was expecting. And for ~$9, I just expected more richness from the espresso but the milk was just overpowering. Even based on the appearance, it was very milky/foamy rather than coffee or banana-forward. If I find myself back here, I'll probably go for their classic coffees instead.

    Photos
    Pueblo Querido Coffee Roasters - Love the wall murals

    Love the wall murals

    Pueblo Querido Coffee Roasters - Guava Cheese Croissant

    Guava Cheese Croissant

    Pueblo Querido Coffee Roasters - Cute cups

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    Cute cups

    Arepa Lady - Crème Brûlée Cheesecake

    Arepa Lady

    4.2(56 reviews)
    0.6 miAstoria

    Second time here and we would do it again!…read more WHO DOESN'T LOVE A HAPPY HOUR ALL DAY? We came here on Thursday and had such a good time. The place is nicely spaced out, we gots a good table for my stroller needs, and the staff was so sweet. We ordered the patacon de chicharron and shared fries along with two rounds of drinks ... it was different but nice in a good way. Definitely not the last time we will come here. The food and people were great. The service was fast and they were all super attentive. See you soon Arepa Lady!

    My day ended on a high note with arepas from Arepa Lady. I've been here before with my fellow…read moreYelpers after an event, and we sampled four different arepas--all with queso and different meats. W queso and shredded beef - This one stands out for me. The savory beef paired with the cheese and fresh arepa just works perfectly. W queso and chorizo - Definitely worth trying. It leans a bit on the dry side for my taste, but I can see it pairing really well with an alcoholic drink. W queso and chicharron - Also slightly dry, but the chicharrón itself is absolutely phenomenal in flavor. W queso and sirloin steak - OMG, this one is a hit too. Super satisfying and packed with flavor. I've also tried their leche flan, and as a flan girl myself, I have to say--it does not disappoint. The caramel sauce they add is especially good and really brings the dessert together. Overall, this place deserves a solid 5 stars. The arepas are incredibly fresh, and the customer service is top-notch. Few seating options and spacious. The attendant took the time to walk us through the menu, which made the experience even better. Honestly, with this level of passion and quality, who needs to go to Manhattan?

    Photos
    Arepa Lady - Inside

    Inside

    Arepa Lady - Arepa de Choclo, with Sirloin: $12. Take-out.

    Arepa de Choclo, with Sirloin: $12. Take-out.

    Arepa Lady - Happy hour

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    Happy hour

    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(58 reviews)
    0.4 miAstoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur was a great find for the area! My friends and I enjoyed a nice summer time dinner…read morehere! This is another pick-your-own seafood style restaurant. At the table you order the appetizers, sides, and drinks then you can proceed to the raw seafood display to pick your seafood and how you want them to be cooked. To start, we got the Fried Calamari, Roasted Eggplant Dip, and the Greek Salad. For entrees, we got the Grilled Spanish Branzino, Fried Sardines, Sauteed Scallops, and the Special Greek Salad. Our favorites were the Roasted Eggplant Dip (smoky and delicious) and the Grilled Spanish Branzino (grilled to perfection and well seasoned). For drinks, the Virgin Mojito was amazing and soooo refreshing that we had to ask our waiter for the recipe! Overall, it was such a pleasant dinner experience here!

    Photos
    Le Petit Pêcheur
    Le Petit Pêcheur - ~1lb Grilled U10 Tiger Shrimp (~$28)

    ~1lb Grilled U10 Tiger Shrimp (~$28)

    Le Petit Pêcheur - Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)

    Tozton - peruvian - Updated August 2026

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