In this area, you will find a lot of bad restaurants. Bad food, slow service and bad wine. But not…read morein this place. We were a family of seven people with a 3 year old girl. Every time we come here, the service is very good and the food is just perfect. Best tapas I have had in a long time! Especially their seafood is delicious. Even though I'm not into squid and octopus, I find Theirs very tasteful! I can highly recommend this place if You want proper tapas and seafood.

This location of Taberna de Nino was one of our favorite Spanish tapas meals in Lanzarote. The…read moreatmosphere was great, the outside balcony was beautiful. Friendly, english speaking servers, and great wine choices. Food was very delicious. Patas Bravas trio was great, 3 different style of potatoes. The goat cheese and fig plate was delicious, one of my favorites. Also had seabass croquettes, which were very good. The beef skewers was not what we expected, but still delicious; beef and toppings prepared inside a pita, there were 4-5 pitas in the basket, so it was more like mini-gyros in a pita, but still good. The prices were good for the size, all our plates were less than 10 EUR each, and the bottle of wine was 12 EUR. Delicious meal, huge menu, pretty restaurant, and very nice outside patio. I recommend!

We had an amazing meal here, overlooking the square and old harbour…read more Our balcony neighbours on holiday recommended it and told us you'd only need 4 tapas between us. We ordered 6 and the waiter was shocked saying we'd never manage it! As we waited, we thought maybe we'd ordered too much but we had 4 hours til the restaurant closed so we were in no rush! As it happens, we managed 6 tapas, basket of bread, pudding, a cheeseboard, bottle of wine and liqueur. Don't know what that says about us! We didn't find the portions huge but they were delicious: The fried Lanzarote goats cheese and black pudding with baked strawberry and pepper cream gets a special mention. Staff were really warm, welcoming and funny. We're really glad we chose the old harbour to stay in as it's a lot quieter and with lots of great eateries serving fresh and artistically presented food.

Fabulous, the staff was very friendly and helpful. The food was excellent! We will be back! The…read morepizza was great, the best we had in a long time!

Nonchalantly bringing you locally sourced, creatively presented, mouthwatering tapas - Habana 6 is…read moremy number one dining recommendation on Lanzarote. Located in the tourist town of Costa Teguise, the restaurant is hidden in plain sight. While you may not see it right away, as it is set behind the street in an alley, do seek it out. For your convenience, there is a huge and busy free parking lot a block away. Décor is casual, the ambiance is relaxed, service is attentive and friendly. Both in door and outdoor seating is available. The dedication to local ingredients is brought to your attention in the menu item descriptions, without pretention. Though the restaurant is Cuban in name and decoration, it isn't in its menu. There are big plates and small plates, we decided to order a few things to share in the style of tapas. Of course it is always in tradition to start with papas arrugadas in the archipelago, the wrinkly Canarian potatoes and mojo sauce. Utterly tender and clean tasting, the potatoes were cooked perfectly - but what I learned with first bite is that the chef is a master of sauces. Next up Garlic prawns with chili of the country, bubbling furiously in juices. So much fresh garlic and a spattering of herbs coated the succulent shrimp, each bite enhanced with a cut of the chili. Next was the baked island smoked goat cheese in clay casserole with fig marmalade, a combination of immaculate flavors. The sweet and savory, creamy and fibrous, created an absolutely illustrious item. Last but not least, the grilled octopus. So many restaurants get this meat wrong, but this was prepared without fault, beautifully presented. The tentacles were tender exuding a smoky grilled essence, paired impeccably with the thick sauces made of pepper and sweet potato. Not normally a fan of octopus, but if it all tasted this wonderful it would be a favorite of mine. A sweet liquor was complimentar after our meal. Good to know: +Many restaurants are closed in Lanzarote on Sundays, but Habana is open until 6PM this day

Absolutely amazing dining experience. Ramón is incredibly charming and made sure that our dining…read moreexperience was first class. He told us this is a Bodega, meaning all of the plates are tapas, there's no coffee or paella, and there's no TV or WiFi so talk to each other! He said that the tapas tasting menu (18€ pp) would feature a full variety of dishes and if we didn't like anything he'd replace it without question. That wasn't necessary as Ramón and the other waiter brought out plate after plate of shrimp, pork, sausages, potatoes, and a huge variety of local delicacies. He explained the origin of each dish and what regions they hail from. We drank excellent wine and enjoyed the banter with Ramón about the food, the ambience, and our trip. It is one of the best dining experiences I've ever had. Reservations required! And they are closed on Saturdays.

Our friend recommend us this Tapas Bar as we were last evening in Morro Jable. We couldn't get…read morebetter tip. Ramon was a perfect company with warm welcome and explain us everything. We choose tapas selections without fish and Ramon pick and bring us really delicious food. As far as I can remember it was 6 courses of very tasty tapas. Also wine was perfect we choose Spanish wine from Rioja. I can recommend this Tapas Bar to everyone who visit Morro Jable. Don't forget to book table in advance.

It's the 4th time we come here in 2 months and we will keep coming . It's a "repeat" over and over…read moreagain when you are craving that special dish for Friday nigh (Secreto Iberico) and you wish to be surprised by the "specials of the day" as starters (28.02.2020: Zamburiñas a la plancha and Vieiras). Today we finished with a Polvito Uruguayo Delicious Staff: simply 5 starts!

Very nice place. True Spanish kitchen (for paella we were waiting almost an hour), friendly…read moreservice, and reasonable prices. Free wifi and snacks before the main course. I don't understand only the price of 12 euros per liter of sangria worth 1/4 of that price.

We had several types of tapas. The food was quite good and the portions were big. The seafood was…read moreyummy!