I happen to try this in passing and I really enjoyed the pork and the empanada! The woman at the…read morecounter was friendly! The service was very quick too!

Steak with rice and beans is really good! Will definitely be back :)…read moreWe've been back two more times! It's pick up only, but that's fine with us. Excellent empanadas. We had chicken drumsticks today, and they were great! Our new favorite spot for Puerto Rican food. The staff and really nice and helpful.

Friday night dinner with bf and his dad…read more - Mixed Sampler [fried Beef, fried cheese Empanadas, pork cracklings, salami, fried cassava] - House Mofongo with crispy pork rinds and skirt steak - Fried Red snapper with rice and beans - full rack of baby back ribs with side of mashed potatoes Drinks - frozen Hawaiian Pina [blue raspberry mix with frozen pina - mango with milk They also gave some free shots. Very strong too.

Went twice with my boyfriend each time my stomach hurt really bad afterwards and feel like they…read morewere judging us for being white. Bartender said maybe 3 words to us and rushed us the whole time. Tip whatever you want because there is never a thank you or even a goodbye. As people who work in the service industry this was a really strange experience.

Food was very good Arroz con Camarones (shrimp and rice for you gringos), arepas rellanas con…read morechorizo, and beef empanadas. My wife ordered the monfongo dinner. Different that Puerto Rican and Dominican mofongo but it was good and it came with soup. Plenty if food serving size was plenty. We has leftovers and got a doggie bad. Good food and fresh. Not the best looking place but I go to for the food not the looks. I updated it to include a photo of the receipt so you could get an idea of the prices.

First time I went decent enough to go back..2nd time around absolutely not ...the biggest reason is…read morethey sold me baked chicken claiming it was toasted as if I dnt frequent other Spanish restaurants in the area to not notice ..Dnt get fooled by the "fake rotisserie chicken in the front ‍‍

Got introduced to this wonderful Cuban restaurant when they were in Queens over 30 years ago. They…read moreclosed that location and now operate out of Huntington and New Hyde Park. Their food, service and hospitality has been always been five star. So when something is so good why change, just expand. We visit the Huntington location quite often. We start with Pina Coladas and Cuba Libre (rum and coke), for appetizers the chorizo and tamales. While there is an assortment of meats, fish and chicken, our favorite is the ropa veija, tender shredded beef in a wonderful sauce with the best steamed white rice and of course madoros. Another hit of ours is the breaded steak and my new favorite, the broiled flounder. Our next dish will be the paella. Just need to call ahead. The Flan, Tres Leches cake and Cuban coffee is always a good ending. The service is always top notch. Red and white table cloths. A bar area with a separate dining area. You may even be lucky to catch a unique celebration song and dance by one of the staff. Make sure you have your camera ready. And a special thank you to Raul. The last time we were there, I tried a new dish that was good, but not something that enjoyed. Don't you know it, Raul surprised me and sent me home with a serving of Ropa Vieja. Thank you Raul.

Food is hit or miss here! Sometimes it's great and delicious and others not as enjoyable…read more If you eat inside don't be shafted like we were with 1/2 pitchers just get the whole one even if you don't drink it all it's cheaper then 1/2 we asked the waiter and he suggested we buy 1/2's. Also dessert was fair. Overall though the times we were sitting down inside and not takeout. Was enjoyable. I gave 4 stars based on that one time. Take out not great, and expensive. Remember full carafes and you will save lot of money!!

Last night's dinner was the perfect combo of a casual night out with family and a unique menu full…read moreof delicious choices. Pair that with Edwin, our top notch server, and Emily, an amazingly welcoming manager, it was a great experience! I went with Edwin's recommendation of Pernil Asado as my main course, it was incredible. Emily sent over some coconut shrimp, served in a coconut style platter on skewers, also delicious. Everyone loved their drinks, their food, and the atmosphere. Such a clean and fun restaurant, the only problem is trying to choose which dish to go with. Bring friends so you can share!!!! Loved it, see you again soon!!!

, improve the quality of the food. Service was great. Very…read moreexpensive, drinks are very expensive. Restaurant was very loud. Went on a Saturday at 6:30 place was empty. As the time passed more people came in. One and done. Go to Sangria 71.

Disappointed that we made it all the way here to find it closed, no update online, and no vivible…read moresign at the location giving any update. So to make sure it was not just one day that they weren't operating, I came through a second time in the same week. No signs of life. Reporting it closed to Yelp.

This place has really fallen off. The food used to be tasty, and the portions abundant. I know…read moreeverything is expensive now but what's happening here is absolutely ridiculous. Earlier this year, I overheard the man who I thought could be the owner telling another customer that foot traffic had slowed down since the implementation of congestion pricing, and they weren't sure they were going to keep the place open past the end of May because they weren't making as much money at this location as they had previously. Well, they're still open, but it seems like since the place isn't a moneymaker, it's no longer a priority. I've only been back a handful of times since then because they seem to be taking shortcuts in an effort to save dough. The arroz con gandules is mushy and flavorless; the chicharron are small and dry; the serving of beans is literally two teaspoons of beans and the rest of the (downsized) container is cooking liquid. Every time I go back hoping for a delicious meal, I'm sorely disappointed. Today I found a piece of raw chicken mixed into my vegetables. Turned my stomach immediately. Now I'm just hoping I don't end up with salmonella.

I had family coming to visit and they requested for PR food…read more Then It hit me, there's no more puertorican food places left! If you really think about it the Dominican food has taken over the Bx. I searched, and found this place. The moment you step in you are greeted with the warmest blessings. The 2 beautiful people that worked there made our time there so memorable. The food was out of this world let me tell you. Also, I will say it is AFFORDABLE. portion size was huge and the place was so CLEAN. Food: Pernil: 10/10 flavorful and tender Yellow (arroz con gandules) and Black rice with the beans: 10/10 both were good and couldn't even decide which one was better Pulpo 9/10 : fresh and tangy, cut into small pieces so you can top it on your rice Alcapurrias: 8/10 great and made differently then what I'm used to but it was sooo good I'd come again for this alone Juices: Ask them to try the juices and they will let you. We tried it all. Came home with passion fruit (parcha) and guyaba (guanabana) Delicious 10/10 It was so fresh and they don't add too much ice so you get all the juice taste. All in all I'm coming here from now on. A true BX staple for the community and a true essence of the Bori pride resides here. If you miss PR, come here.

Took an hour to receive burnt to a crisp alcapuria. Absolutely the worst representation of puerto…read morerican food. Run away!

This food truck definitely exceeded my expectations. The pernil (pork shoulder) was moist and had a…read moresmoky BBQ flavor. The rice and beans was, as always, very satisfying. You get a choice of yellow or white rice. I highly recommend yellow. The beans are served over the rice and the bean juices add a ton of flavor and moisture to the rice. The beans are easily worth the extra $2. The Paradise Plate also comes with a little side salad of spinach, tomato and grated carrot with a vinaigrette dressing. The portion was enough to share between 2 people. We also got the sweet plantains. They were crispy on the edges and soft in the middle - exactly the way it should be. I HIGHLY recommend this food truck, especially if you haven't had Puerto Rican food!!

Highly disappointed that $5 gets you a 20% full empanada... if you are at the Clinton crossing…read moreoutlets don't eat here.... Better off clogging my arteries at McDonalds!