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    El Rincón Boricua

    4.2 (12 reviews)
    Open 7:00 am - 10:00 pm

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    Albondigas Guisadas Lunch Special
    L L.

    One of the few real PR restaurants left...food is delicious, workers are very nice. I had the meatballs (albondigas) with arroz con gandules. Tasted homemade, well seasoned, tender. Rice was the way I like it - soft, not too oily, flavorful. I will go back with my bf who was born and raised in PR to see what he thinks, but I'm already a fan. They also have a lot of variety so I plan on trying something new next time. The lady working there said that sometimes they make guanimes (some people call them guanimos) which I have never been able to find outside of PR. I hope I get to try them at this place. So glad I found this spot and recommend you all check it out.

    Guava juice
    Ya'boi A.

    Prime steak was tender and cook welled . Got the rice and plantains , can't go wrong with that . Guava juice was really good

    Roderick R.

    Thankfully - I tried this restaurant. They really are keeping it authentic and the food was fresh - tasted great and truly like Abuelas/Moms cooking! The place is clean and certainly they were friendly and a happy restaurant with proud family working this magic. They have various sizes and a good menu....that are very desk for what you get!!! Give them a try - its better than the close compared restaurants!!! Service was on point!

    Lunch

    Place is small . Hardly no seating . Food was not really flavorful however I was hungry and hadn't ate all day so I ate most of it . 4/10 . Morcilla was good so it gets the 4 rating .

    Shareem N.

    Honestly I wasn't even sure if I was going to come in here to eat. I was so indecisive and had no idea what I wanted. I browsed for a bit then went outside to think of what to eat. The owner was so kind and asked me to come try their food. I couldn't refuse! From the moment I walked in him and his staff was extremely welcoming and accommodating. I had mofongo and it was so good! Its so hard to find good mofongo, but they nailed it. It was moist and very flavorful. I also had the Surrillitos and omg it felt like my childhood in one bite! Plus they were homemade which is always a plus. The ambiance definitely felt like I was in Puerto Rico, and The artwork was so beautiful! Everything was great and I can't wait to bring my family since its so hard to find authentic Puerto Rican food! Highly recommend.

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    Review Highlights - El Rincón Boricua

    I had the meatballs (albondigas) with arroz con gandules.

    Mentioned in 2 reviews

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    La Fonda - Avocado Toast w/ Poached eggs, served on Tostones (Plantains - Great for Gluten Free Individuals).

    La Fonda

    3.2(380 reviews)
    2.3 miEast Harlem
    $$

    It's been a while since I've had really good Puerto Rican food, and La Fonda did not disappoint…read more We started off with chicken pastellios and my bf got the red sangria while I went for the Puñeta drink(which was sweet, but not overally sweet. Sooooo good). I was craving Mofongo and the pernil Mofongo was definitely the best option. Mofongo can sometimes get dry so the fact that there was a lot of calldito (the soup/sauce) I was livingggggg. They had a really cool back area of the restaurant and it was fairly quiet so you could have a conversation and hear each other. I would bring bug spray in the summer though, I did get bit up a few times. Service was great. The servers were lovely and I will absolutely be coming back! I would check their Instagram, I had no idea when I made reservations that there was an event happening. It was a Friday night and they were teaching/having chess matches! So random, but a lot of people were there! The group is called @Chess_Place on Instagram if you wanna learn more.

    Alright. So this is my official review for La Fonda -- the restaurant I told y'all is connected to…read moreAbuelita's Desserts. Same location, same love, same culture. First of all, sometimes I don't even realize how Puerto Rican I am until it's time to eat. And then it hits me. Heavy. If you know, you know. My mom and I had been low-key grieving this old Chinito Spanish spot on 116th that we grew up on. That place was a staple. Birthdays, celebrations, random Sundays -- we were there. And the chuletas? Elite. The Spanish food was honestly better than the Chinese food, and it was that beautiful cultural fusion that only East Harlem really understands. Asian families who lived in Puerto Rico, speaking Spanish, cooking with that blend of spices -- it was magic. When it closed, it felt like we lost a piece of home. So ever since, we've been like... where are we getting our chuletas now? And let me explain something very clearly: when it comes to a Rican and her chuletas, we do not play games. Don't tell me you make a good pork chop and then serve me something dry or bland. No ma'am. I'm looking for: * That crisp but tender edge. * The smell that hits you before the plate even lands. * The cebolla on top. * The juices already doing what they need to do so I don't have to add a single thing. * That perfect bite when the rice and chuleta meet on the fork. So when we saw La Fonda attached to Abuelita's, we were curious. A guy inside was recommending dishes, saying he comes all the time for lunch. My mom spots "chuletas" on the menu and immediately says, "Let's try it." And I'm nervous. Because what if it's not right? What if it's breaded? I didn't want breaded. I just wanted it fried. Simple. Classic. Done correctly. Baby. When I tell you I was NOT disappointed? I have found my new chuleta spot. Perfectly fried. Flavorful. Juicy. That bite with the rice? Exactly what I've been missing. You can choose your rice. My mom got yellow rice with red beans. I asked for the rice of the day -- and listen, that rice of the day was a moment. Yellow rice mixed with little pieces of chicharrón, some plátano in there, beans -- just layered with flavor. That's the kind of rice you don't leave behind. My mom also ordered the corn fritters. Did I taste them? No. Because she tore them down before I could blink. And when my mom goes quiet and just wolfs her plate? I already know it's good. The ambiance? Beautiful. The bar area feels very Puerto Rican -- colorful, warm, nostalgic. On the other side, there's spacious seating if you want to dine in properly. It's quaint but roomy. Comfortable. It feels like somewhere you can celebrate something or just come in on a random Tuesday because you need good food. And the food? Delicious. Period. If you're looking for authentic Puerto Rican food in East Harlem that actually hits the way it's supposed to hit, go to La Fonda. Try it. Get the chuletas (trust me). And then come back and tell me what you think. Because these spots? They have my heart.

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    La Fonda - Our Mimosa Towers - flavors available and bottomless options.

    Our Mimosa Towers - flavors available and bottomless options.

    La Fonda - Shrimp Pinchos served with our serve passion-fruit sauce.

    Shrimp Pinchos served with our serve passion-fruit sauce.

    La Fonda - $10 virgins piña colada in plastic cups!!! This is unacceptable and should not be allowed

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    $10 virgins piña colada in plastic cups!!! This is unacceptable and should not be allowed

    El Rincón Boricua - puertorican - Updated September 2026

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