Recommended- All kinds of meat, seasonings, and accessories. The person working inside was very…read morefriendly and knowledgeable.

From the owner: Texas Born & Texas Raised quality Beef, raised with integrity…read more Craft Wagyu from Texas that will satisfy the harshest critic with its buttery flavor & tender texture. American Wagyu, Angus, Chicken, Eggs, Pork, Wild Caught Salmon and more.

2 tomahawk steaks 2 in thick with the house rub. Amazing!!! Great meat market with plenty of…read moremarinades, rubs, cherrywood bacon also outstanding

It's good choice beef. There is no premium beef here but you definitely pay premium prices…read more Sausages and rubs and ground beef is what I come for. I'll pay an arm and leg for cuts of beef that have better quality.

Great ribeye steaks. I took a couple home and froze them, they were already vacuum sealed. I…read moregrilled them up this weekend on the blackstone and they were really delicious.

This place is racist, the store is always nasty, it smells like dead carcasses. the management team…read moreis so rude and mean towards Hispanic people or anyone of a different race. please don't use this location for nothing, unless you want a rude nasty experience. prices are high and people are horrible. food is so over priced and hardly ever fresh. I'm reporting this company to FDA and everyone I can.

Just had the BEST steak of my life. Rutledge Ryan Ranch…read moreWagyu isn't just steak--it's an experience. The marbling? Insane. The flavor? Rich, buttery, melt-in-your-mouth perfection. Every bite feels like a special occasion. If you haven't tried Wagyu from @rutledgeryanranch, you're seriously missing out. This is next-level beef. 10/10. Worth every single bite.

From the owner: Bringing Wagyu Beef From Our Ranch to Your Table Welcome to Rutledge Ryan Ranch. We're so glad you…read morefound us. Our goal is to bring back the Ranch to Table quality, but with a five star steak house experience in every bite. Quality over quantity is our goal here at Rutledge Ryan Ranch. Our 100% Full blood Wagyu beef has more than an exceptional look, but the flavor is what will keep y'all coming back.

New Years Breakfast in a right on the farm kitchen! The Apple and Cinnamon Steel Cut Oats was…read moredelicious! They cook what they have in season, so the menu is always changing. If you like the "home on the farm" eating experience, get to this place!

A true "farm to table" experience. Andy and Lisa offer tasty, organic dishes in a relaxed…read more,intimate,setting. Really exciting to see farming/ranching done the right way. Grass fed,grass finished Belted Galloway beef and delicious Mangalista pork cuts for sale. Our group of 4 had a wonderful time and we all went home with a basket of goodies from honey,veggies, and eggs to the coolers of meat. We'll be back for sure.

I been coming here for years. It's the best place to get…read morelocal beef & Porterhouse steaks. They cut them big & thick for moi just like we like. It's an adorable little country market with an awesome little meat market in back with a fantastic butcher. Call ahead for special orders.

Small grocery but has everything I needed. Spotlessly clean. Employees polite , kind, helpful.read more

Bought several different items from them, all exceptional quality. The owner is super nice and…read morevery informative about his products. Simply the best local provider of meat.

From the owner: SP Ranches believes in raising our animals with the love and attention that they deserve. We raise…read moreour animals in an environment in which we can offer the healthiest cuts of beef, pork, and eggs possible. Our Grass Fed Beef are raised and finished on native Texas grasses with no fertilizers or chemicals used. Our heritage pigs are raised on pastures with a GMO Free feed supplemented to ensure they get the nutrition they need. We sell our cuts of beef and pork by the pound.

I grew up in a small German/Pennsylvania Dutch town in Southwestern PA (Berlin). I love this small…read moretown family-owned store. This place feels like home to me with lots of familiar items you don't typically find in Texas, as well as some things I've only had in good German restaurants. Excellent meat & cheese variety & a huge assortment of canned & pickled foods.

I've spent my last dollar with Steve Fischer…read more I've used Fischer's for the last 6 years for deer processing, and always pick up a sack or two of extra meats, cheeses, and spreads when I pick up the finished deer. Always dealt with the courteous younger workers in the past. We drive from Sherman because the product has been good in the past and the drive is not too bad, offering us a chance to reminisce about a hunt on the way in to the processor. Deer hunting for my kids has always had an unspoken goal of driving to Fischer's after the hunt. Last night we brought a doe in at just after 7 PM and I called Steve Fischer - the first name listed on the list of phone numbers to call. I've never met Steve before last night, though I have heard about him. I've never in my life dealt with a more rude or patronizing individual. I sat there and watched him patronize and demean a 14-year-old kid because he obviously didn't want to get off of his azz and come check in this kid's deer. If you don't want to come up after hours, then don't put your name on the sign. I asked him if we were putting him out and that we don't aim to, or make a make a practice of such. After a smart azz and unprofessional response, I instructed my son to put his deer back in the truck and advised Steve we'd just go somewhere else. The relative positive is that I got to talk with my son for an hour about the value of his dollar, businesses who deserve it, and businesses that do not. I've referred a friend to Fischer's about a month ago who described a similar experience dealing with Steve at check-in. You've earned your last dollar from us bud.

Nice place - got a nice sirloin. But we went to buy eggs. I should have looked before buying…read more Identical brown eggs... I was suspicious. Cooked them - the same anaemic stuff at Kroger. Seems they just bought brown eggs there and then put in new box and tripled the price. I'd give 1 star except the good sirloin. I'll go back to a real fresh egg provider. RESPONSE TO OWNER COMMENT - Thanks for the prompt reply! :-). My point is that they were not what's expected as fresh and sold at $8. Not mass produced eggs are rich, dark yellow/orange yolks. Its ok. I expected too much. Simply - If they are mass produced and genetically engineered hens to make their eggs the same, they are not fresh local chicken eggs. It's OK - Lesson learned. Thanks for your prompt reply.

Absolutely amazing food and service. Have eaten here 4 times now with a group of 2-3 peeps…read more Between us have covered everything from sandwhicjes to bbq and to brunch as well. Ingredients are of a high quality for both the meats and sides Service is impeccable from the friendly hostess to tableside waitresses and the bartender as well. Without a doubt a 5 star all around. A fine establishment that seems to care and try to be the best

I've been there a couple of times now. The most recent visit we purchased two boneless ribeyes…read more Over $34 a pound and not prime. Cooked them medium rare, and they were a bit tough, had gristle, and the flavor was about what I would expect at Tom Thumb or Kroger. Pretty disappointed and just feel like everything is way overpriced. I could be wrong, but I expect the freshest meat possible when I go to a butcher. If the steaks had been amazing, I wouldn't have cared about the price. In the past, I have purchased a prime rib, which was good but not great. The best thing I have purchased are their pork chops. Those were excellent, and the only reason this is getting three stars.

Deep Cuts Butcher Shop absolutely deserves 5 stars. We had been going to the same butcher for about…read more20 years before it closed, and after trying to find a new place that wasn't too far, we were coming up short. My husband had found a couple of options in Plano, and we were actually on our way there when I decided to do a quick search. That's when I found Deep Cuts based on the amazing reviews--and we were pleasantly surprised by how close it was. As soon as you walk in, the shop is immaculately clean with a really cool look to it, and they were even playing great house music, which added to the vibe. Raul helped us and he was incredibly knowledgeable about all the cuts of meat. We were looking for certain cuts, and he walked us through everything with so much expertise. We ended up getting the tri-tip, the picanha, and the marinated skirt steak to try based on the reviews. We're definitely coming back for the pork belly, and we want to try their Italian beef sandwiches during the week too. Raul mentioned we can always call ahead to make sure they have the cuts we want, which is super helpful. We were genuinely impressed with this butcher shop. Everyone working there was friendly and welcoming from start to finish. I haven't seen a butcher shop like this since I lived in Chicago. This is officially our new go-to butcher. Five stars all the way.