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    Bruce Brown Catering

    4.8 (49 reviews)
    Closed 9:00 am - 5:00 pm

    Services - Bruce Brown Catering

    Gluten-free catering

    Kosher catering

    Vegan catering

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    Nicole L.

    We got married at the Windmill Winery in November 2019. We were fortunate to have the venue approve the use of an outside cater, Bruce Brown Catering. Susan, Bruce, and her staff were amazing to work with throughout the year. To start, we had so much fun during our food tasting a few months before the big day; they made it super special and something to remember through the hecticness of wedding planning, it was a fun little date night for the two of us. The day of I didn't have to worry at all! Susan and her team helped set up the venue including my extensive seating chart for 165 guests. I must admit I am a bit of a control freak, so it was very hard for me to give my trust over to another to make the images in my head come to life. They exceeded my expectations! Everything was absolutely beautiful and perfect! In addition to the set-up, the food was AMAZING! We did chicken and beef with salad, veggies, and layered potatoes. We are still getting compliments on the food and decor even months later! The Bruce Brown Catering team were professional and helped the planning go off with such ease, thank you Susan, Bruce, and team!!

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    9 years ago

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    10 years ago

    Bruce and Susan are THE BEST!!! Don't go anywhere else for your catering needs. The service and food is top notch.

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    13 years ago

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    Review Highlights - Bruce Brown Catering

    While I didn't want a buffet, (but my pocketbook dictated it), Susan made sure that the buffet was top notch.

    Mentioned in 17 reviews

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    Copper State Kitchen - Corporate Catering Services

    Copper State Kitchen

    (37 reviews)

    We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

    Bruce Brown Catering - catering - Updated August 2026

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