Robin is a great server! She explained the menu in detail and was very attentive to our party…read more Couldn't give 5 stars due to the kitchen and bar forgetting to send out a few items we ordered. However, Robin fixed the problem once we brought it to her attention. Will certainly visit again!

Crystal was was. Never had to ask for a refill on my beverages. She was very attentive…read more Excellent service!

Today my daughter and I stopped at the Elegance Cafe in Wayne for lunch and we had one of the best…read morelunches we've had in a long time. My daughter had a slice of the Quiche Lorraine with a small Sharazi Salad and I had a hot Croissant stuffed with Ham and Swiss Cheese with a small Chicken Bowtie Salad. Both of us thoroughly enjoyed our meals. The Quiche Lorraine was the perfect slice with lots of bacon and swiss cheese and my daughter polished off her nearly her entire Sharazi salad leaving me just a couple of forkfuls to try. The hot Croissant with Ham and Swiss Cheese was delicious and the croissant was perfect; not greasy with just the right amount of butter for flavor. There was a ton of sliced sweet ham (honey baked???) and cheese. We also got a couple of desserts to go (Chocolate covered Strawberry, Chocolate Cupcake with Chocolate Icing and Chocolate Truffle Chocolate Covered Cake) that look absolutely delicious and we can't wait to dig in. They have one small table for two outside, but just down the block towards Lancaster Ave. is a large tent that allows outdoor seating for all of the N. Wayne Ave. restaurants in case the Elegance Cafe's only table is taken. The server behind the counter was very friendly and gave us a warm greeting and salutation after we received our order. I would highly recommend the Elegance Cafe and we will be sure to visit again!

Salads and sandwiches are pretty good. The soups they offer are horrible. In the winter a nice…read moresandwich and soup is always a must. Please update your soup choices

Another visit to this gem They do everything just right…read moreSpotless, love to see that the fixings (Salt, pepper,etc)are pristine awesome breakfast food, wonderful, friendly and attentive service What else can you ask for Value priced All good

Literally one of the best café's I've been to. It reminds me of your sweet grandma's house. The…read morecoffee was the best drip coffee I've ever had at diners (which is saying a lot). The staff was so sweet and my favourite part about the whole experience was the mug that had a black cat on it. If I ever have another weekend off, we're coming back.

Pretty solid. We tried: - Honey Caramel Crunch…read more- Banana Brittle French Toast - Million Dollar Bacon - Chickinchanga - Healthy Turkey The sweets were a little too sweet, especially when it came to coffee. The savory was pretty spot on. A great place to get brunch with friends.

The best!! Food is so fresh and a lot of great options on the menu. We loved the outdoor seating…read morearea under cover - it was raining but we were still able to have a lovely brunch outside! We joined the waitlist 45 min in advance and got a notification our table was ready, but still had to wait at least 20 min after that notification, so plan to get there early on weekends! Very busy!

Their baked goods are awesome! I highly rec. My kid loved their breakfast sandwich and we loved…read moretrying the different carb sugar bombs of deliciousness!!! Their Portuguese egg tarts are delicious! Look I dropped like 55 dollars on just the pastries and I don't regret it.

Stopped by for a quick morning snack. Ordered a iced latte, beef fritter, corn esfiha, and guava…read moresweetbread. This was the perfect pick me up stop mid-bike ride. Very easy to get to from the schukill river trail. Latte was average. Kinda weak. Beef fritter was the tastiest thing we got. Id recommend! Although very oily. Sweetbread was very doughy and not too sweet! The guava jam on top was great. Corn esfiha was plain and didn't taste like much. Probably wouldn't get this again. Overall, I'd definitely come back!

After passing it several times on the way to 4th, finally stopped by. Ordered a couple pancake…read morecombos and we enjoyed them both. It's not a big place, but service was prompt and friendly. My pancakes were thick, links a bit skinny, my son' death by chocolate pancakes didn't last very long. I love the cozy and plan to try other stuff next time.

My son looked for breakfast places near King of Prussia. He picked Muffins because the pictures…read morelooked really good. He said that the pictures lived up to the hype after our breakfast there. There's plenty of street parking. There are tables as well as stools at the counter. We were greeted by Lexi as soon as we arrived. The menu has breakfast and lunch options. We decided to try the meat lovers omelette and the caprese omelette. Both came with shredded home fries and toast. Everything was delicious. They have Coke products. The atmosphere is friendly and welcoming. We'll definitely go back again.

The people are great, the food is incredible, and the location is the best. I'm almost hesitant to…read morerecommend it because I don't want to have long waits, but they deserve so much success. So thankful they are in Phoenixville

This place gets packed so it's best to make a reservation so you won't be waiting for tooo long…read more Absolutely worth the wait though. Food and service were phenomenal and it's in such a cute little area. Will definitely be back. I can't believe I didn't take pictures!!

White Dog Cafe is actually so so good! We went for brunch for my sister's birthday. It's pricey but…read moreeverything was extremely delicious. And the ambiance is really nice -- fancy farm to table with plush seating and pillows. If you're going to get an appetizer, I would highly recommend getting the snack board to share (unfortunately this was eaten before I got to take photos). It includes delicious biscuits paired with the most perfect sausage gravy, thick cut bacon, fruit, croissant, warm donut holes, deviled eggs, and dips/jams. THEY ARE INCREDIBLE. The gravy is jaw-dropping and perfect with the texture of the biscuit -- trust me, you have to try it!!! The donut holes are fluffy and soft fritters. I also really loved the deviled eggs' flavor. For my entree, I got the breakfast pot pie (in the photo) which had the same incredible gravy and biscuit crust as the appetizer, topped with a crispy fried egg. My sister had the Challah French Toast (peach compote) which was also incredible -- perfect without being too sweet. Both were huge portions. Service was also excellent -- our waitress very kindly brought out our toddler nieces' kids' meals first along with our appetizers. She even brought out a little sorbet on the house for my sister's birthday (which also was very very good!)

The people at the front gave off awkward vibes, ANd as for our server...she's domethin'. There was…read morea lot of snark and attitude detected, and we were a big party, which means she's automaticaly raking in 20% on a substantial bill. And we all got alcoholic drinks, and many with desserts. The Smoked Old Fahioned was very not good. It smelled nice, but tasted like cherry cough syrup. It was like smoked cherry cordial with a splash of well-shelf bourbon. It's probably not literally well-shelf... just an emphasis on how unpalatable this was and therefore expensive for what it is. I didnt pay $15+ for some cherry cordial. Waitress vocalized distaste when we wanted to spit checks - which we told her before placing orders. Then she gave sh** about seating arrangements; since we wanted to split checks she ordered us to sit by how checks are being split. That's a new one... She said she would have to write separate checks... an obvuous approach... I endorse that plan smh. Wouldn't that be easier when it comes to "splitting checks" when all is said and done? To treat us as separate tables but still tack on 20% per check? As we are wrapping up dinner and everyone else was looking over dessert, I told her she could bring mine now since I have a 45 min drive back to CC and I have perishables. People are now eating their dessert and she's still fussing aroundat her kiosk. I eventually approach her and asked for mine again. She got super frustrated and unprofessional, and said us wanting to split bills is (exact words) "tumultuous." Does she even know what that word means? "I thought you wrote separate checks?" But she's trying to figure out how to split like $8 rolls among like 12 people. She was like, "Then who is paying for the rolls?" That is her job to find out. I am a guest, not the host of the party. I only know three other people there. She walks to the table and says (again..exact words), "Who's paying for the rolls?" As if we are planning on dining and dashing with basic dinner rolls. Why? Because we are a table of minorities? Had we been a table of all white, would she have asked HOW we would like to have it split? I was in the dine-in food service industry for several years. I had thought splitting checks was a very common practice, and I absolutely did NOT ask patrons to sit in specific order. White Dog in UC didn't do that either (or anywhere else). Perhaps White Castle is more within her playing field. Some courses in sensitivity training may aid in her professional development. And they wanted to charge like $4 per person since someone baked cupcakes.... reminder that most people also ordered dessert on top of all this. They can go pound the sand.