Great authentic food Not so spicy for gringos…read more Always a good dinner 85 characters.....................................

A Stellar Experience at Mi Casa Tu Casa - Brick, NJ!…read more I recently called Mi Casa Tu Casa to ask if I could bring my Ocean County College Women's Basketball Team in for a team dinner the night before our season kickoff -- and from that first phone call, their excitement and kindness were unmatched! They were so happy to host us and made every step of the experience easy and enjoyable. They even offered our players 10% off their meals, which were absolutely delicious! The tacos are an incredible deal -- four for just $15-- full of flavor and perfectly portioned. The appetizers were reasonably priced and packed with taste, chips and salsa come to table when dinning in, and to top it off, the staff surprised us with a few sweet treats for the table as a thank-you gesture -- such a thoughtful touch that meant so much to our team. There's plenty of seating and space for groups, making it a great spot for family dinners, team outings, or celebrations. The staff was warm, attentive, and genuinely happy to have us there. It's always special to support small businesses that continue to support our local programs, and Mi Casa Tu Casa truly embodies community, generosity, and great service. In today's tough economic climate, it felt amazing to dine somewhere that not only serves amazing food but also values people, community and connection. Ratings: Food: 10/10 Atmosphere: 10/10 -- spacious, welcoming, and perfect for groups Pricing: $-$$ (great value for the quality and quantity!) Waitstaff: 10/10 Good People: 10/10 Thank you, Mi Casa Tu Casa, for your outstanding hospitality and for helping us kick off our season with full hearts and full stomachs!

Lunch at Ole Craft Kitchen was a really good experience and definitely worth checking out. We…read morestarted with the pork belly and shishito peppers as appetizers, and both were excellent. For drinks, we had the passion fruit cocktail and a mango margarita. The bartender did a great job because both were well made and definitely packed a kick! For entrees, we had the braised short rib and the braised half chicken. Both dishes were filling and full of flavor. The food itself was really good, but the music and atmosphere may have been even better. The vibe felt fun and energetic, and I can only imagine this place really comes alive at night. Looking forward to coming back and experiencing that. Only deducted a star because it wasn't really packed, but took a while to get our food. It could have just been today. Definitely recommend! .

Ohh i was soo surprised. The restaurant was very nicely…read moredecorated. Such a nice vibe. We went on a Thursday so there was a lot of availability. We were seated right away. Big shout out to Yuri. Even though it was your first day, you were great. Keeping doing you and i hope to come back and see you. Now the food. The menu is small but has a lot i wanted to try. This time we got the yellowtail fritters, they were delicious. I would recommend that to anyone. We got the shrimp ceviche, which my partner loved. I didnt but that's because it has a coconut base and i don't love that flavor. The garlic rice was delicious and nicely fried that added a lot of texture if that makes sense. Lately, the vedura enchiladas. Omg what that decision. It was spicy and sweet due to corn and very savory. I was skeptical of the place due to it being Indian Mexican fusion but i am quite surprised and excited to have something like this here. Prices seem highly initially but once you taste the food, you will understand. It's quality.

This review is a combination of our two visits. First visit, I went with Hubs and the 2nd visit, we…read morewent with Daughter. I've been wanting to come here for a while but was worried about language barriers. Hubs and I decided to come here for lunch. The place has plenty of seating and we were immediately seated after arriving. Hubs had the Tacos "mar y tierra"- it has calamari, shrimp, baby octopus, mussels, etc. He said it was tasty and better than the traditional taco. There are chorizo bits in it, though. He was on a Lent diet and he said that he should've asked. I had the Camarones a la Diabla - it's spicy shrimp and I chose rice as a side. This was spicy and delicious. On our next visit, daughter ordered the Mojarra a la Diabla and she liked it a lot. This was nice and spicy and rich. Hubs liked it a lot and ate most of it. LOL. We also ordered the Fried Combo #7 on our 2nd visit. We picked this because we saw that soft shell crab was part of the combo. We were a little disappointed at the size of the crab and were expecting it to be a little bigger but it was tasty. The fried shrimp is better than any of the fried shrimps we've had out here in the East coast. Breading was nicely flavored and the fries were well done without us asking for it. Hubs thought that the sauce was very tasty. We all shared a 32 oz Jamaica and liked it but it was very sweet. Daughter loved it. The seafood shop next door is part of them, so you can order anything from next door and they can cook it and bring it over. The menu is practically endless! We were very happy that there wasn't any language barrier. Will definitely return to try other items on the menu.

Seafood Lovers was a mixed experience for me. The highlight of the meal was definitely the tacos…read more They were flavorful, well-prepared, and easily the best thing I ordered. Unfortunately, everything else fell short. I ordered the mojarra, and it looked nothing like the photo on the menu. More importantly, the fish itself just wasn't very good. The shrimp were decent, but nothing special. The squid rings and mussels were surprisingly tiny, and the entire dish was heavily covered in a red sauce that overwhelmed the seafood rather than complemented it. Based on my experience, I'd recommend sticking with the tacos. They're worth ordering, but I wasn't impressed with the rest of the menu.

While thursting for a hot Mexican plate. Yes, even after I, read most, recent majority bad reviews…read more So to be my own judge, I sat at the bar. Emina, the bar tender, gave many good food & drink suggestions. The place was clean; not crowded in any way. As my hunger persisted, I decided on a chicken chimichanga & margarita. Over all the food came out fresh & hot. It was seasoned enough to notice a bit of flavor. The proportion size was good! Over all, I gave a three start review bc it is Tex Méx. Nevertheless, stop in and give it a try!

We went to Escondido last night for my birthday. Our waiter, Richie was amazing. He gave us a great…read morerecommendation with the street corn dip for an appetizer. He knew it was my birthday and said the birthday dessert was on the house. I had the special pumpkin cheesecake chimichangas. I always have a good meal. For my entree, I had the chicken quesadilla with plantains. So delicious!

delicious, big portions, ordered takeout and would come back again. got the shrimp quesadilla and…read moresome tacos and guacamole.

Awful! Don't waste your hard earned money or time on this place. Ordered 4 fajita meals, no…read moreguacamole was given although stated on the menu and the beef strips were minimal. Dried out with no flavor. You do get a little bit of beans, rice and lettuce to make your mini fajitas. It was a take out meal that we picked up and waited 15 minutes for b/c it wasn't finished but it was tepid at best from the 4 minutes it took to get home. I won't even give this place a second chance unfortunately but perhaps it was a one-ism hopefully for their new business.

So glad I tried this spot! The burger was really delicious and the fries were so nice when it first…read morecame to our table. The chicken flautas was also so good in that there were different textures and it was refreshing to have so much lettuce. We had a lovely experience with the bar tender and helped us decide what we should order. Great date spot at night I must come here again for their famous breakfast burritos.

I think I can say this is the best breakfast burrito I've had in New York!…read more Starting off, their signature Hatch chilies are delicious, with just the right amount of kick, and they provide a great spicy, fresh bite. The eggs are cooked perfectly, soft and fluffy, and the tater tots add a nice crunch, although I would not mind if they were even a little crunchier. They're already better than most places I've been. The sausage was nice and flavorful, although I do wish there was a little more, as I felt like it got a little lost in the rest of the burrito. Overall, this is a very cohesive burrito with all the components working very well together. I like their take-out system. It's very fast and efficient, and I was greeted by the owner, who is very friendly and full of personality. I highly recommend this place!

Amazing table side guacamole, tacos and tostadas! Authentic Mexican cuisine. Fabulous service!read more

We visited this cozy(and extremely pink) little taco spot twice in a week because the food was so…read moregood! Five stars for the steak tacos and the fajitas. The table side guacamole tasted great but $17 is really excessively priced for what it is. The torta had great flavor but way too large, smaller would be easier to eat without a fork and no one wants to bring home leftovers at lunch time.

Had a lovely dinner here with friendly service. Cute themed restaurant in the heart of society…read morehill. I loved the enchiladas and the tortilla soup that was poured tableside.

Very much enjoyed our Monday-evening dinner with friends. On a Monday evening, it was quieter…read moretoward the front, but the back room was energetic. The decorations were festive, perhaps for the holidays, perhaps year-round--we'll have to return to find out! Service was terrific and the food delicious. We shared: - Guacamole de la casa (3 guacamoles: mango, spicy, and regular), each of which were tasty and everyone had a different favorite! - Chips con 3 salsas (red, green, and borracha), each of which were tasty and I couldn't pick a favorite! Two diners had the Quesabirrias tacos and one the Lengua tacos--everyone was pleased with their order. I tried the Carne Asada from the grill and while the sweet plantains were prepared in a drier/crispier style than I prefer, the meat was perfectly seasoned. We shared an order of churros and tres leches cake--the latter was drier than expected, but the 3 churro-lovers thought they were terrific (crispy on the outside, softer on the inside).