I left a review last year or the year before saying they were closed. Turns out they're only open…read moreseasonally. Still, they have the best beer sausage, and they're always so accommodating.

Well with a name like this we had to know…read more So two Jumbo dogs with the works. The food was great , and the ambiance is so dock -front and nautical. The service was exceptional. She put each one in a special tray with blue checker paper. Add a side of chips. Maybe next time Chili too. Inexpensive snack.

Stopped by for the world famous hotdog - ordered 4 four our crew and they were very tasty!…read morePickles,?onions and mustard on a snappy dog. The price was perfect- 4 dogs for $20. Definitely worth the stop! It was really busy and staff were working hard - and they were still kind and helpful. Will stop again...maybe taco Tuesday??

Some context before the disappointment: I'm from Los Angeles, which means I have opinions about…read morechili dogs that were formed in the crucible of Pink's lines and late-night Carney's runs and every chili-slicked paper boat handed through a window on Western Avenue at 1am. An LA chili cheese dog has oomph. It has a snappy dog under chili that means something, a structural crisis in your hands, a napkin emergency. This is my heritage and my bias, declared upfront. And the chili dog itself has a real history, which is worth knowing because it explains what the dish is supposed to be. The American chili dog tradition largely traces back to Greek and Macedonian immigrants in the early twentieth century, who took the New York hot dog and topped it with a spiced, Mediterranean-inflected meat sauce -- and then spread the gospel through the industrial Midwest. Detroit's coney islands -- American and Lafayette, side by side downtown, feuding for a century -- built the canonical version: a natural-casing frank with snap, a loose all-meat beanless chili, yellow mustard, chopped onion. Cincinnati took the same immigrant sauce and put it on spaghetti. Los Angeles, being Los Angeles, went maximalist -- Ptomaine Tommy's on North Broadway slinging chili over everything in the 1920s, giving us the chili size and feeding the tradition that eventually produced Pink's, Carney's, and the whole midnight chili-dog economy of my youth. The point being: the chili dog is a dish with a lineage, a set of principles, and a floor. Even the humblest Detroit coney -- a two-dollar dog eaten standing up -- has snap, spice, and a point of view. So when we rolled through Langlois on the 101 -- a town of about 175 people that is "world famous" for its hot dogs, over 1.5 million sold, the branded hats and bumper stickers to prove it -- of course we stopped. You have to stop. That's the whole contract of the American road trip: the sign says world famous, you pull over. I ordered the chili dog. It arrived open-faced. With a fork. The hot dog was chopped into sections, pre-solved, the entire delicious problem of how to eat a chili dog eliminated before I could even confront it. Chili with beans, chopped onion, cheddar, sour cream -- a composition that reads fine on paper. And then I took a bite and encountered the central mystery of the Langlois frankfurter: it has no snap, because the frankfurters are peeled. On purpose. This is apparently part of the legend. The result is a smooth, soft, casing-free dog that offers no resistance and, to my palate, not much else. The chili was bland. The sour cream, which I'd assumed was there to cool some spice, had nothing to cool -- milquetoast offsetting milquetoast. And everything arrived at room temperature. The chili, the dog, the sour cream, all of it occupying the same tepid middle ground, a chili dog with no thermal narrative whatsoever. I had this same experience at Casper's in Oakland, and I'll ask the same question I asked then: what is the point of a bland chili cheese dog? The entire dish is an argument for excess. A hundred years of immigrant sauce-makers and midnight counters didn't build this tradition so we could eat it lukewarm with a fork. Now, fairness requires me to note: the famous order at Langlois is not the chili dog. It's the mustard dog -- the frankfurter with Muriel Sweet's homemade sweet mustard, a recipe dating to 1981 when the market started feeding sawmill workers and truckers. That's the dog that built the legend. I didn't order it. Maybe the mustard redeems the peeled frank. Maybe the whole thing only makes sense as a unit. But a chili dog on the menu is a promise, and this one wasn't kept.

Just a little place on Virginia Ave in North Bend, but OMG, the burgers and sandwiches are…read moreabsolutely fabulous surpassing my wife and mine's previous favorite, Jaspers in Medford OR. "Now wait? Both your favorite burger places are in Oregon? Have you ever left your home State" Don't live here, never lived here, just visiting. Let me ask you a question. Have you ever had a 1/3lb burger with thick sliced pastrami, and thick sliced bacon so big you have to do oral gymnastics just to bite into it, finished it off, with fries, and immediately felt like you could eat another it was so good? Well, you might, if you get one here, and you can afford it, because it's ridiculously cheap ($15). The Italian beef sandwiches, and the Firecracker burger, likewise are phenomenal. My only complaint is we have to go back home next week. Still, lots of time to enjoy the cozy interior, and wonderfully friendly staff, and a few more, different burgers!! 5+ stars!

Super busy and long line Probably one of the best brisket…read moreburger I've had. Juice and tender meat with right amount of fat portion The elk burger is kinda dry and meh. Doesn't taste much difference than a typical burger Apple coleslaw is pretty refreshing. Just a bit too sweet

We always have friendly service here. Food is always good. Milkshakes are so delicious! We tried…read morethe Dubai Milkshake. OHMY GOODNESS! HEAVEN

Fun small town feel. The servings were huge! The "small" shake or twisty was more than enough for…read moreone person. The banana split is big enough to feed a small army. More ice cream for your buck here than pretty much anywhere else we've been. Definitely recommend.

I thought it might be a nice change... Sports Bar maybe stretching it, more like Dive Bar…read more Service was okay food so so... Ambiance total dive... We went for lunch and the only other patrons were the stool warmer's at the bar... if you're in to uncomfortable seats and folding tables this place is right down your alley... it's too bad that Joe spaghetti has kept us from having better establishments...

The bartenders are rude. Melissa is the only good bartender you can catch. They are lazy, they…read moretreat you with attitude . They'll stare at you in judgement and ignore you if they don't like you as a "regular". Spend your money somewhere else. Their lack of beer options is annoying. Half the time they're out of their beers on tap but you'll be charged the most and highest they can. Bartenders are rude, food is shitty, beers are expensive and there's little choices

What a beautiful place to enjoy delicious oysters!…read more Friendly staff helped us order our seafood tower. Oysters, shrimp and poke! Added wine with staff recommendation.

I was skeptical. But this place was amazing! Biggest, nicest, freshest oysters I have ever seen…read more The place is sparkling clean and the service is excellent. I very much enjoyed the oyster chowder and fried oysters. This will become a tradition on my Coos Bay trips.

I love hot dogs. I mean i would drive right now-- at 4 PM on a nice summer afternoon to get two…read moregreat dogs for my dinner, and I would be seriously fed and happy. I lived in New York City, I grew up in New York State, I know dogs. The comparisons made by other reviewers to NY hot dog stands are atrocious, and irrelevant. That's because "Big Red Hotdog Company" is just a hobby horse for some retired person to play street vendor for --get this-- 3 and 1/2 hours a week starting-- seriously!-- at 10:30 PM and-- street cart my ass-- it sits in a fenced-off corner of courtyard in a brewery. This is not a legitimate food business. It's a toy food truck created so some asshat can f-around for their drunk friends in a "safe space" where the cart can only be approached by millennial knobs who prefer private service , a location where hungry folks who don't drink Ninkasi beer need not apply. Its a just a menu feature for the Ninkasi Brewery. It should not be listed on Yelp. (but if it deserves to be listed, then you should comeover to my place and eat my spaghetti with Jar sauce on Friday evenings, from 6:45 to 7:30 pm. Real Italian food! up on my 8th Floor apartment. if you know, you know: Thatsa Italian! Only $10.95, bring your own plate!) i'll take Slinging Weiner (look it up) any day. They set up on the street, downtown; they feed people. They work to make their rent.

THESE HOT DOGS SAVED MY DAMN LIFE SO MANY TIMES. DO NOT, and I repeat, DO NOT sleep on this man and…read morehis dogs. not only does he (sir I wish I knew your name. you are my hero) have delicious meat and veggie dogs alike AND unlimited toppings, he also has a shining personality. he is kind, friendly, and hilarious! just a stand up dude. What is 80's night at Blair alley without a dog to end the night? A disappointment. God bless that man and his dogs.

Another funtastic lunch with One Bad Dawg! Robert is energetic and enthusiastic and the service is…read moregreat. Today I had the polish with caramel, barbecue, onions, wontons and sweet chili. Do not disregard the sweet and savory combo. It is out of this world good, a nice contrast of flavors. Thanks Robert for another killer lunch! There are plenty of tables and a lot of leg room in this eatery section on the 2nd floor

Missed breakfast and was starving and craving a good polish dog...polish dogs are often hard to…read morefind on a menu! This spot popped up on Yelp and headed over to try as I was nearby. It is located in the food court area of the Fifth Street Public Market...all the vendors are small and much better than what you would expect to find in a traditional mall food court. Of course...went with the Polish dog and added mustard, sweet relish, picked, jalapeños and cheddar...as you can see they melted the cheese with a small torch at the end...artistry at work! And the result? One fantastic dog! The sausage was both sweet and spicy! The bun was Hawaiian bread...and the toppings were delish!! The owner Robert happened to be working this day and was a pleasure to talk with...And the price was reasonable! I will absolutely be back he again!!!

Today was the first time I've ordered from this food truck and it was OK…read more... I wanted to get a burger and fries but when it was my turn to place my order the worker told me he was out of burgers, drinks and utensils because the previous weekend kicked his butt. You think by running a food anything you would buy more and restock what you didn't have. Soooo, I changed my order order to a hot dog with caramelized onions and fries. For $8.00 you truly get what you paid for. I mean it was a basic hot dog and I think 711 could of done better since they are way more juicier when you bite into them. The onions was the only part that was good truly. As far as the fries they tasted like the ones you would get at school and had that frozen greasy taste to them. If they made their fries in house that would be so much better. I don't think I would go back again but for the price maybe someone loves it but not me and that's ok.

Authentic Chicago dog cart right here in Oregon, operated by an authentic Chicago transplant dog…read morecart guy. All the classic dogs done up old school, no space age dogs, just solid Chicago style dogs and burgers. The prices are pretty easy on the wallet too, I'd say. Good late night spot next to a bar. You'll also find that friendly Chicago dog cart style service, so be sure to ask for the NY dog with ketchup! Jk