Stopped on here on a journey through 101: and I was able to find an Umpqua flavor that I had not…read moreseen before: Face Rock Cranberry Cheesecake. It has a rich cheesecake flavored ice cream swirled with a tangy cranberry ribbon and chopped walnuts, and it was delicious. The service was fast and friendly. The ambiance was very casual

Love this place. Super friendly and helpful staff. Delicious food and tasty drinks. Ambiance, is so…read moreawesome. Check it out peops!!

My first time here! Located at NoBe Taphouse and Food Cart Pod, I ordered Poutine from the menu…read more Poutine made with potato wedges, southern gravy and cheese cubes. This meal was huge! Probably the best poutine in Oregon. I love Canadian poutine, and while this is technically not quite the same, it is very good, indeed! I will have to give it another try during my next visit. It's that good!

Wonderful service and even better food. Chicken and waffles are delicious and come with more than…read moreenough. Ice cream treat after puts the cherry on top of a great experience.

We had the Big Dil sandwich. It was a great sandwich - great flavor. Smoked turkey, avocado,…read morepickle, cheese, dill mayo - fresh French bread. Good size and good price. The cakes were great as well. Mother's recipe. Great family run place. We give it 4.5 stars.

Delicious food- had soup of the day split pea with bacon- best version I have ever tasted. Shared…read morethe spicy Italian sub sandwich - huge portions and super tasty. Would def recommend and go again.

Delicious, fresh healthier meal choices. I had the Burrata Caprese sandwich. It was amazing. Better…read morethan what I had in New Jersey. Warm, open comfortable seating. Easy parking. Great customer service. No long wait during lunch. So many different meal options. Today they had carnitas tacos as a lunch special. Look forward to coming back again and trying one of their other dishes . A great place to stop. Just located a few miles south of Bandon on US 101- you can't miss it!

Update August 26 Now they are on winter hours and close at…read more3:30. pm. We were too late. We are still in Brandon tomorrow , i don't think we will have our dinner meal between two and three. We 'll see, the food is excellent here. UPDATE NEXT DAY One pm came back and a new closed sign till August 19 th. Guess it's not going to happen

I love the breakfasts here! The omelets are bountiful and…read moreairy and hearty - The sourdough toast was perfectly done and the home fries/potatoes were lightly crispy on the edges! This is the go-to brekkie place for us and our guests heading to or coming from the beach!

Excellent food excellent service. Best hamburger and fries…read moreI've had in a long time. The atmosphere was quiet and the server was very attentive without hovering and very polite.

My friend I went back for a second visit. It took ONE hour before food was in front of us to eat…read more That's BULLSHIT. Strike 2 came when I asked for the boysenberry jam. The waitress said "We don't have that" and I asked "What happened?". She had no answer and acted like they had never served it before. She said "We have marionberry jam" but when I was served, all I got was two kinds of syrup. WTF? These people don't even know the difference between syrup and jam! There will NEVER BE A THIRD VISIT. Go to the Pancake Mill for outstanding breakfast foods and much better overall service. They get swamped every single day because they know how to run a restaurant and make great food.

This place gets very busy so expect a long wait for food or to be seated. The food is worth the…read morewait ! They have really cleaned up this place and it is very nice inside. The staff treat you like family here and remember you time and time again when you go back. It reminds me of eating at Grandmas house. The portions are great and they use quality ingredients and dont skimp on the meats.

The Double Smash Burger with Pepper Jack Cheese, Grilled Jalapeño's & Bacon along with Truffle…read moreParmesan Fries were fantastic! Went to Tony's the day before, had Crab Sandwich (Good), Clam Chowder (fair),and Steamed Clams (fair). But if in Bandon again, Definitly B&B Burgers! Give Them a try, You won't be disappointed!

B&B Burgers is delicious! Stopped for lunch during our road trip and was a great experience. Food…read morewas delish and service was great! Would recommend :)

Some context before the disappointment: I'm from Los Angeles, which means I have opinions about…read morechili dogs that were formed in the crucible of Pink's lines and late-night Carney's runs and every chili-slicked paper boat handed through a window on Western Avenue at 1am. An LA chili cheese dog has oomph. It has a snappy dog under chili that means something, a structural crisis in your hands, a napkin emergency. This is my heritage and my bias, declared upfront. And the chili dog itself has a real history, which is worth knowing because it explains what the dish is supposed to be. The American chili dog tradition largely traces back to Greek and Macedonian immigrants in the early twentieth century, who took the New York hot dog and topped it with a spiced, Mediterranean-inflected meat sauce -- and then spread the gospel through the industrial Midwest. Detroit's coney islands -- American and Lafayette, side by side downtown, feuding for a century -- built the canonical version: a natural-casing frank with snap, a loose all-meat beanless chili, yellow mustard, chopped onion. Cincinnati took the same immigrant sauce and put it on spaghetti. Los Angeles, being Los Angeles, went maximalist -- Ptomaine Tommy's on North Broadway slinging chili over everything in the 1920s, giving us the chili size and feeding the tradition that eventually produced Pink's, Carney's, and the whole midnight chili-dog economy of my youth. The point being: the chili dog is a dish with a lineage, a set of principles, and a floor. Even the humblest Detroit coney -- a two-dollar dog eaten standing up -- has snap, spice, and a point of view. So when we rolled through Langlois on the 101 -- a town of about 175 people that is "world famous" for its hot dogs, over 1.5 million sold, the branded hats and bumper stickers to prove it -- of course we stopped. You have to stop. That's the whole contract of the American road trip: the sign says world famous, you pull over. I ordered the chili dog. It arrived open-faced. With a fork. The hot dog was chopped into sections, pre-solved, the entire delicious problem of how to eat a chili dog eliminated before I could even confront it. Chili with beans, chopped onion, cheddar, sour cream -- a composition that reads fine on paper. And then I took a bite and encountered the central mystery of the Langlois frankfurter: it has no snap, because the frankfurters are peeled. On purpose. This is apparently part of the legend. The result is a smooth, soft, casing-free dog that offers no resistance and, to my palate, not much else. The chili was bland. The sour cream, which I'd assumed was there to cool some spice, had nothing to cool -- milquetoast offsetting milquetoast. And everything arrived at room temperature. The chili, the dog, the sour cream, all of it occupying the same tepid middle ground, a chili dog with no thermal narrative whatsoever. I had this same experience at Casper's in Oakland, and I'll ask the same question I asked then: what is the point of a bland chili cheese dog? The entire dish is an argument for excess. A hundred years of immigrant sauce-makers and midnight counters didn't build this tradition so we could eat it lukewarm with a fork. Now, fairness requires me to note: the famous order at Langlois is not the chili dog. It's the mustard dog -- the frankfurter with Muriel Sweet's homemade sweet mustard, a recipe dating to 1981 when the market started feeding sawmill workers and truckers. That's the dog that built the legend. I didn't order it. Maybe the mustard redeems the peeled frank. Maybe the whole thing only makes sense as a unit. But a chili dog on the menu is a promise, and this one wasn't kept.

Oh dear, we just ate lunch but came upon Langlois Market and remembered the couple we met at Crater…read moreLake from Indiana that said we HAD to try and the skinless hotdogs here. Similar to a Chicago dog, NO KETCHUP lol - we were so full but bought a dog and shared it among 4 - a big bite each as we continued up the coast and realized that we wished we had purchased more lol - tasty, and fun employees to boot!