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    Bucky's

    4.3 (12 reviews)
    Closed 7:00 am - 2:00 pm

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    Karen B.

    Wow!!!! Can't say enough about this place. Our first time here and we will absolutely become regulars. Everything is bought locally. The eggs are fresh. The bread is omgoodness delicious. The sausage gravy with cheddar biscuits is to die for. We love cooking breakfast at home but this is a place we could give that up for. The ambiance is out of this world. The cook is an actual chef. No flat top in this restaurant, he cooks everything in cast iron skillets. He had 6 going at the same time. As I said we can't say enough about this place.

    Beautiful homely all made from scratch skillet breakfast spot!

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    5 months ago

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    4 years ago

    Helpful 4
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    2 years ago

    Helpful 1
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    2 years ago

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    3 years ago

    Helpful 1
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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    I went with 8 friends for breakfast- Great food and decor was neat! The menu has many options

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    3 years ago

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    Review Highlights - Bucky's

    My fiancé and I both had the wood pile for breakfast and took their homemade soup special for the road and there's nothing like it!

    Mentioned in 2 reviews

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    2Gether Private Chefs - Secret Table appetizers at Portersfield Cider
 August 12, 2024

    2Gether Private Chefs

    4.5(15 reviews)
    40.4 miNorth Deering

    The food was not good! There was a pasta bar....the pasta was over cooked and mushy! The food came…read moreout cold and everything was tasteless. The table looked like a child set it up. The pie was gross!!! I would never recommend them!! There are a lot of incredible Chefs in Portland. The cook Amy is not in the same league.

    We went to one of the farm to table dinners and Do not waste your money. It was my birthday dinner…read moreand was so disorganized, everybody was leaving plates of food cause it was inedible and it took forever. You eat family style which isnt my fave but in particular really isnt my fave if youre starving and running on a few 2oz shots of cider as there is no beer, wine, full pours of anything or even water? We sat at the end of the table and when the main entree (chicken) came out it was put in the middle so by the time it got to us we got about 2 bites of gristly thigh- and then the "chef" had the audacity to ask if we were full?! It was pretty clear that there was no edible chicken or pureed vegetables by the time it got down to us so when they cleared plates that didnt have food it should have gone without saying. We had to go home and order a pizza, mainly cause this took so long everything was closed. For the price point you could actually eat food you wanted almost anywhere else in Maine. I didnt feel comfortable complaining as it is generally not necessary in fine dining establishments and would have been rude in such a setting, particularly as we were sat next to a business associate of the chef. Such a disappointment.

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    2Gether Private Chefs - August  24' Secret Table 

From the Sea: Seared Scallop, Ginger Carrot Puree, Carrot Crisps, cider chimichurri

    August 24' Secret Table From the Sea: Seared Scallop, Ginger Carrot Puree, Carrot Crisps, cider chimichurri

    2Gether Private Chefs - Secret Table place setting in Fort Scammel on House Island
 August 6, 2023

    Secret Table place setting in Fort Scammel on House Island August 6, 2023

    2Gether Private Chefs - August  24' Secret Table 

Ratatouille Gallate cooked in the wood burning oven

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    August 24' Secret Table Ratatouille Gallate cooked in the wood burning oven

    Bucky's - breakfast_brunch - Updated May 2026

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