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3 years ago
Chef Colleen has prepared many meals for our family. We appreciate her ability to suit many preferences. She shows care in her preparation and we love the diversity of her menus. read more
7 years ago
Colleen is not only an amazing chef, she literally bends over backward to make your catering experience with her beyond compare!!! She knows how to create the perfect blend of flavors and every meal is unique! She far exceeded our expectations on every dish! And her brownies?? Oh my!!!!!! And did I mention she is about the sweetest person you could ever meet? Thank you Colleen!! read more
11 years ago
Chef Colleen prepared a meal for us in our vacation home in Walla Walla. She was very easy to work with. The food was well -prepared, and fresh. The menu was creative. We started with a trio of salads, followed by poached salmon, Greek potatoes, and vegetable gratin. We ended the meal with a blueberry ricotta pie. While everything was good, we all agreed that the squash au gratin, was a highlight. We would recommend Chef Colleen. read more
More info about What's Cooking?
Gilmanton, NH 03237
Directions
(509) 540-2601
Call Now
Hours
What time does What's Cooking? open?
What's Cooking? opens at 10:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.What's Cooking? opens at 11:00 AM on Sunday.
What time does What's Cooking? close?
What's Cooking? closes at 7:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.What's Cooking? closes at 5:00 PM on Sunday.
Mon-Sat 10:00 AM - 7:00 PMSun 11:00 AM - 5:00 PM
Payment methods
Does What's Cooking? take credit cards?
No, What's Cooking? does not take credit cards.
Outdoor Amenities
Does What's Cooking? have parking?
Yes, What's Cooking? has parking options.
From the Business
Specialties
Group cooking classes Private Cooking classes in your home
History
Established in 2010.
My personal chef business started in Portland, OR in 1999 through 2002. After moving to Walla Walla, I restarted "What's Cooking" in 2010.
Meet the Business Owner: Colleen F.
After teaching and a career in Training & Development, Colleen pursued her passion for cooking by attending Western Culinary Institute in Portland, Or in 1998, where she graduated with honors. Colleen started What's Cooking? in Portland, OR as a service for families too busy too cook. She continued her business in Walla Walla, WA. She continued to offer weekly meals to local clients and services for vacationers : grocery service, dinner parties, box lunches, private cooking classes. Colleen relocated to the Lakes Region of New Hampshire where is offers public cooking classes in several locations. She can also conduct private cooking classes in the client's home or vacation rental.
Ask the Community - What's Cooking?
What's Cooking? - cookingclasses - Updated August 2026
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