The food is always delicious, and the meat is tender and flavorful. The place is nice, spacious,…read moreand the service is exceptional, even when they're extremely busy. I've been here quite a few times, and the experience is consistently great. I especially love coming when there's an Argentina soccer match--the atmosphere is friendly, festive, and so much fun. The owner is incredibly generous. During Copa América, to my surprise, wine was on the house after Argentina's victory. I also went for the Argentina vs. Jordan match, (6/27/26) and the owner treated everyone to delicious wine and limoncello shots. What a wonderful, friendly, and festive gesture to share with customers! These are the reasons I keep coming back. They even raffle off two airline tickets to Argentina!

The ambience is welcoming & friendly, our server was very kind, there seemed to have been a delay…read morewith the entrees and he was apologetic about it which was appreciated. The food was comforting and in large portions.

I was there about two night ago with a coworker and my boss. I am old customer but my boss and…read morecoworker was there first time there. I had a skirt steak at medium temperature which was very juicy and tender. It never disappoints with the mash potatoes. My boss had short ribs that were very good as well. The service was great with the fresh bread entrees. Always like going there.

Food was delicious, my husband sent with his coworkers first time and he did to go for me. It was…read moreso good even next day, so we wanted to visit together on July 4th. we ordered Churrasco(Sirloin Steak) and Milanesa Boca Junior(Breaded Steak with Cream Sauce) Of course, it was good and very nicely served. We want to visit

On behalf of The Center for the Women of New York, I want to extend our heartfelt thanks to La…read moreEsquina Criolla for their generous and delicious donation of empanadas to our Taste of the World at Fort Totten gala. La Esquina Criolla's empanadas were, as always, a huge hit--flaky, golden pastry wrapped around savory, well-seasoned fillings. Each bite was packed with authentic flavor and made with the kind of care and tradition that keeps guests coming back for more. It's no surprise that their empanadas have become a beloved staple at our event! We're so grateful for La Esquina Criolla's ongoing support and dedication to our cause. It's because of wonderful local businesses like theirs that we're able to raise essential funds to support women across New York. Their continued generosity makes a real difference in our community. We highly recommend La Esquina Criolla for their consistently delicious empanadas and their big-hearted commitment to giving back. Thank you for helping make our event a success yet again.

I've been going there for many years, both of the food and the butcher shop prices are accessible…read morefor the quantity of food that you're getting

Great Uruguayan spot!! Went on a Friday night and it was bustling. Vibe was so fun and service was…read morewarm and friendly. We split the combo #4 (short rib, skirt steak, chorizo) with salad and some wine. The steak was good, extremely worth its price point. The short rib was OK, but the chorizo was fantastic. The sauces, bread, and salad were also good. The grill flavor is fantastic but definitely not the pinnacle of steak. But that's not all you're here for! Definitely a great spot if you want a fun vibe and affordable good steak.

We've been coming to Chivito for years and we'll keep coming back. Our favorite is the entrana for…read more2. Always cooked just right, generous portions and the price is very good. Their sandwiches and empanadas are quite good also. We've brought friends and family, all happy with the food. It's not fancy, just good food in a casual environment. Our favorite server Claudia is the best. Even though it's only street parking, it's not bad at all.

Recommendations- Parillada (of course.) In terms of meats, all the steaks were excellent, with a…read moreparticularly good skirt/sirloin, and in terms of offal, the best were the sweetbreads, tripe, and black sausage. Excellent shrimp in garlic as well. I went to this Argentine spot a couple of days ago with 6 others, having previously been to their long-running Corona location a good while ago. This new location, by comparison, has only been open for a few months. The spot is casual, and the staff is friendly. Before the rest arrived, a few people ordered drinks, including some Mexican beers and, for me, a Quilmes. As with their other location, they gave us some toasted bread and sausages to begin with, which were tasty. There was a nice fragrant chimichurri sauce on the table. We started with two appetizers. The better app was an obligatory one for Argentine parilladas, Provoleta, or Provolone a la Parrilla, listed as grilled provolone in oregano sauce for $11.90. There were also some olives and some yellow pickled peppers, and it was standard and tasty, with a mild oregano flavor. The other one was the $12.90 Ensalada de Aguacate, or in other words, an avocado salad, with some red wine vinegar, olive oil, and Italian dressing on the side. There was plenty of very good quality avocado in there, but the salad otherwise was boring, with mostly lettuce along with some sliced tomatoes, onions, and some cucumber. The main dishes, of course, consisted of two of their parillada, a mixed grill platter, with both of them being ordered medium rare. The first one was their standard Parillada Para Dos o Tres Personas with skirt steak, short rib, sweetbread, tripe, kidney, and two sausages; black and Argentine. For the 2/3 person portion, it was $65.90, and it came with two sides. The Skirt Steak/Entraña on both this and the other mixed platter was wonderful, being tender and juicy with plenty of beef flavor. The Short Ribs/Costillas were flavorful, though a tad fatty. In terms of the achuras, or offal, my favorite of the bunch was the Sweetbreads/Mollejas, being perfectly cooked with a soft texture. I also loved the Tripe/Tripa, which more resembled intestines, which were clearly cleaned very well, as they lacked any gamey flavor. The texture otherwise was nice, and this was most of the others' favorite offal. The Kidney/Riñón was most of the other people's least favorite, with the strongest flavor, but as someone who likes liver, I still enjoyed it to an extent. In terms of sausages, the Argentine Sausage/Chorizo had a mild flavor, and the Morcilla/black sausage was excellent with a snappy casing and a very mild iron flavor. Compared to last time, this was even better. The more expensive of the mixed grills we got was the Parillada Especial Para Dos o Tres Personas, with more skirt steak, along with Flat Steak, flat rib, short rib, shell steak, and sirloin steak. This was $80.90 with 2 sides, and was also excellent. My least favorite, as before, was the short ribs, with the rest of the steaks having a mix of textures, with my probable favorites being the Flat/Vacio and the Sirloin/Cuadril. It was a ton of perfectly cooked meat, but it felt a bit boring by comparison this time, with the offal being so good on the other platter, compared to the other location. Our only other main dish was the $25.90 Camarones al Ajillo, or shrimp sauteed in garlic sauce, which was also served with one side. For a steak place, the shrimp here were better than most steakhouses, being plump and juicy. The delicious garlic sauce paired wonderfully and was especially good with the various sides. This was an expected hit and a necessary bite between all the various meats. For the free sides, we got two of the Plátanos Maduros, along with Arroz con Habichuelas, Ensalada Rusa, and Papas a la Provencal. Our favorites were the sweet plantains and the rice, especially with the meat juices or garlic sauce added. The Russian potato salad reminded me of a thicker version of salad Olivier, with plenty of mayo. The papas were the plainest, and I presume the Papas Frita/French Fries were better, but we chose not to order them. As we were already very full with a bit of leftovers, the postres/dessert was Panqueques Con Dulce De Leche for $9.90. These consist of crepes filled with milk caramel, and they were rich and tasty. It was great to share, and it was a good ending to the meal. We gave a generous tip, got leftovers, and still spent around $38 a person for some excellent food. Would recommend heavily, just like their other location. Rounding up to 5, or rather cinco estrellas.

I was attending an event across the street when it was time to look for lunch. I needed something…read morequick & easy to eat. I ordered chicken tacos. 3 came in the order with radish & lime on the side. The customer service was warm & welcoming. Even though the restaurant got busy, my food was still made quickly. There's plenty of indoor seating & clean tables. I took my tacos to go. I appreciated the double tortillas in case the first broke. The order was quite flavorful & filler. Excellent & generous portion size for the cost. I would definitely recommend & return.

My aunt loves coming here for her birthday since she is a huge skirt steak fan and I can see why…read more The prices are here are pretty high; a whole skirt steak is $60 and it comes with one side. I got their potato salad which is always so delicious. The steak was cooked to a perfect medium and was juicy and tasty. Their sangria was strong and sweet. Their avocado salad with their home dressing is always a great way to start the meal. The service was great and they were very attentive since it was a party of over 10 people. The bill did come out to $900 which is kind of ridiculous but if you want to splurge on a nice piece of skirt steak, definitely stop by.

This is my favorite restaurant! I've been going to this restaurant for 24 years…read more The food is amazing, I always order the same thing. Salad, skirt steak and broccoli but my friends and family have ordered different things from the menu and always have positive reviews on the food. The staff is always friendly and attentive, Victor and Andres are always so friendly. The restaurant always looks clean and cozy atmosphere.

Small bakery with an amazing assortment of Argentina sweets. I'd recommend medialuna dulce its…read morelightly sweetened croissant perfect with a cafecito. This is such a cute cafe very homey. Any chance I get I stop in. Hope u enjoy

Found this spot decided to try. Sandwiches de miga were good, reminded me of childhood parties I…read morewould go to. The empanadas are ok, was looking for the round puff pastry type they didnt have. The mini loaf of bread was fresh and tasty. Will definately be back for cake and hopefully they have the beef empanadas.

When my friends and I make dinner plans, at least one of us will suggest La Boina Roja. The food…read moreand friendly service makes this place a no brainer and one of our top go-to options.

I came to eat here on Fourth of July with my father in the afternoon around 12 PM, the waitress was…read morereally sweet and greeted us with a warm welcome. She let us pick the table of our choosing and handed our menus immediately. Since we already ordered from this restaurant many times for delivery we already knew that we wanted to try the puttanesca in person. No shocking it was absolutely delicious! we ordered it medium well with rice and french fries. (The meal comes with rice, beans and your choice of French fries, tostones or yuca frita) For drinks we both got fruit drinks which were so tasty! I've tried a lot of mora con leches around Jackson heights but this one stands out for sure. They make it with the right consistency, flavor, not too sugary, and not too milky! I definitely wanna come back here and try more options!