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    I Love Paraguay

    4.3 (263 reviews)
    Closed 11:00 am - 10:00 pm

    Order I Love Paraguay Takeout or Delivery

    I Love Paraguay Photos

    Business Info

    I LOVE PARAGUAY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Travis T.

    The restaurant inside felt cozy and they had the FIFA World Cup on TV. I had the Paraguayan cheese cornbread which was pretty good. The fried yuca empanada with beef and egg was crispy and filling. When I tried to order the weekend special which was vora vora (fish soup), they were out of it unfortunately. Instead, I ordered the Pollo I Love Paraguay and it could've used a little more salt, but it was plated pretty well. It's nice to have a Paraguayan restaurant since Paraguayan food is very rare in the US.

    Pollo I Love Paraguay
    Mizan R.

    A great gem! Stepped in here and the ambiance is pretty and cozy. there was live music with a harp very romantic. The staff was kind and helpful. the food was even better. come on the weekend to try some vori vori. there was a bit of a wait time with the food but it came out perfect and i'll totally come back here

    Beef gnocchi
    Elizabeth S.

    The vibes of this place are great - it feels like a local small business joint. You can tell it's authentic. The place is small, but there are enough tables for dine in and you probably don't need a reservation. I love the gnocchi here. The first time I had it, I craved it after. The portions are big. We also love the corn cheese empanadas and they have great empanadas. We got the chipa guazu, which is a more egg-centric version of a regular corn bread. I think it was ok, but may not get it again. My friend also got the I Love Paraguay pollo, which she said was mid.

    Menu
    Vincent F.

    Came to order an empanadita platter. We ordered the Picada de empanaditas con salsas. The order came with 3 Beef, 3 chicken, 3 ham & cheese empanaditas, 3 small croquettes, and dipping sauces Also ordered a side of yuca for $3.50. Beef tastes the best, ham and cheese is okay, chicken is kindnof dry but okay with the sauce. Highly recommend as a appetizer/housewarming food.

    Chipa Almidon and empanada

    What a huge surprise to be here after hearing about it for years...I left Paraguay 40 years ago and this is a huge surprise. Ordered traditional finger foods chipa, mbeju and empanada

    Daimian D.

    It's an amazing place for Paraguay food. The food is Authentic and delicious! Staff in the place are very friendly and entertaining. I love the decor in the place. Feel so Paraguay! Highly recommended if you like Paraguay food and drink and life style.

    Samantha C.

    Can I give them 10 stars?!?!? The I Love Paraguay chicken is one of my favorite dishes of all time. Yes, I said it! I didn't know what I was in for. I didn't know what to get. But the friend who took me here for a belated birthday dinner, who often frequents here himself, told me what to get and did not steer me wrong. The place itself is charming and pays homage to it's culture. The sangria was fire and I could have had a pitcher to myself. Don't worry, I behaved. Other stand out dishes were the empanadas with heart of palm and the cheesy rice. Best part was that the servings were huge. Leftovers were had the following day and they were just as good if not better. I love when that happens.

    Picada de carne y chorizo
    Jessica C.

    The boyfriend & I were looking for a dinner spot around 8:40 ish and saw this placed closed at 10pm, so we went in. There were about two servers in the dining area cleaning around. There were no customers. They immediately sat us down and let us know the kitchen closed in a few minutes. So I guess they stop orders by 9pm? Although they closed at 10pm. Due to the time limitations, we had to quickly pick an item. We ordered three empanadas. They were each Spinach, beef, possibly potato/onion. They were a good size and good flavors. Next we got the Picada. This was pretty big and shareable for two. The empanadas actually got us full that we immediately knew we were not going to be able to finish the picada. It was also very greasy so my boyfriend was not taking too many bites. He did get thirsty and unfortunately they didn't give us refills of water. He ended up drinking from my cup. Then I became thirsty. The servers were in the middle of cleaning up and throwing out the trash. They were a little too focused on closing up than checking up on us. When they finally did, we were ready for the check. Would I come back? Not too sure. I focus a lot on customer service. If we don't get checked up on while being the only customers, imagine when it's an earlier time and there are several tables they are serving? I was stuck with a 3 and a 4 star. Wish there was a half of star! I will say the place was nicely decorated :).

    Ensalada I Love Paraguay i.e. Ensalada Russa. Tasty version of this dish
    Glenn C.

    I went to this fun Paraguayan spot a good while ago and our group shared a bunch of dishes. The staff was friendly and to drink I had one of their juices. I'm not sure which juice I had but I remember it being pretty good (possibly passion fruit.) Most of the food came out pretty quickly and the portion sizes for most dishes were decent allowing them to be shared. We mostly ordered picada which translates to chopped along with a few other dishes. The best of the chopped dishes and probably the best dish overall was the Picada de Carne y Chorizo. This consisted of small pieces of skirt steak, sausage, fried yuca, and French fries. The skirt steak was tender and the sausage was slightly smoky while the fried yuca were in small chunks and the fries were served as steak fries. They paired well together and the salsas helped with the richness. Very tasty overall. There was also the Picada de Empanaditas con Salsas for $21 which came with 3 types of mini empanadas (i.e. said empanaditas) along with 3 croquettes/croquetas with some dipping sauces. The empanada fillings included beef, chicken, and ham and cheese with my preference being in that exact order with the ham and cheese/jamon y queso still being pretty good though maybe a tad salty. The presentation was fun also with miniature flags describing the fillings of each one. The final type of picada we ordered was the Picada de Marinerita with steak covered in Paraguayan tortilla dough, sopa paraguaya, and more yuca though plain instead of fried. This was our least favorite of the bunch with the steak not being nearly as tender being actually rather chewy with the tortilla dough not adding much. The yuca was fine in there being more of a starch filler though at least it was a different texture than the other yuca we had. My favorite part was the sopa which essentially was Paraguayan cornbread which was tender with a slightly sweet taste and I would I have preferred that as a side over the entire dish. Outside of the picada, my other favorite dish was the Ensalada I Love Paraguay with white/purple cabbage, cucumber, tomatoes, yellow and green peppers, palm, oregano, feta cheese, and red onion (with some mayo also) for $13. This was their version of ensalada rusa i.e. Russian/Olivier salad which I've had it in some other spots. This was refreshing compared to the rest of the meal with a good crunch from the cabbage and helped with all the fried foods. I would recommend. My other least favorite dish was the Pollo I Love Paraguay which consists of chicken in curry sauce served with white rice for $20. I would say this was the only dish that I thought was a bit overpriced. The curry was mild as expected. The chicken was a bit bland and honestly a bit overcooked. I would skip it. After paying for the rest of the meal, I got one of their Pionono for $6 to go. Also listed as a Dulce de Leche Roll, this was a moist sponge cake with said milk caramel swirled all around it. Tasty and a good snack with a good texture and I likely would stop in here just to pick up one of these if I lived in the neighborhood and I was looking for something sweet but not too sweet. Hard to dislike the food here though I would like to try some other things next time and not just primarily the finger food. Mid 3

    Empanadas. Jamon y queso was yum yum yum!!!
    SH C.

    It took me back to Paraguay. Service is superb. Food is authentic. Ambiance nice. Would go there once a week if it was closer to home.

    Picada de carne y chorizo
    Jessica F.

    What a great neighborhood find! It was incredibly cozy and homey. The restaurant isn't too big but all the tables were filled and the service was quick. My friend and I shared everything. We ordered the red sangria which was very good. The sopa paraguaya was springy and tasty. The pollo empanada was good. We also got a mixed grill of beef, chorizo, yucca and fries and it was phenomenal. The beef and yucca being the stars. The whole meal was incredibly affordable. Will certainly come back to try more menu items.

    a basket of bread and a bottle of sauce
    Danesh I.

    You know a restaurant from a particular nation is excellent when it gets love from people in that nation thousands of miles away. Paraguay is one of the nations closest to my heart and whenever I want to mentally be back in Asunción among dear friends, I make my way to Sunnyside on the weekends and order vori vori. It's hard not to be enamored by I Love Paraguay because they deliver on all facets in terms of food, service and ambiance. The space is cozy by vibrant and the staff are very hospitable and helpful, but the food delivers each and every single time no matter what you order. I've visited several times and made my way across the menu but I still have so many things that will keep me coming back. The soups and traditional dishes here are superb and whether you want meat, pasta, small bites, or even dessert, I Love Paraguay hits the spot. The gnocchi are definitely a must try and their chipa guazu is delicious along with any and all of their empanadas! Definitely one of the more unique restaurants in Queens that's far beyond just the novelty of being one of the few Paraguayan spots in town. You'll leave here content and be back time and again. Love this place!

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    2 months ago

    the chipa and mbeju were amazing, tasted very authentic!! the interior was also decorated nicely

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    Amazing, authentic and delicious. if you love paraguayan food, or a decadent dining experience, it is a must- try!

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    Mia's Brooklyn Bakery - Tiramisu Cake

    Mia's Brooklyn Bakery

    4.3(122 reviews)
    3.2 miYorkville, Upper East Side

    Its hard to find a solid bakery nowadays in NYC. A lot of the really good ones have closed down,…read moreand it makes it really difficult to find a quality bakery without all the fluff. The 7 layer cake is a beautiful work of art and the taste marches. Its a vanilla cake with chocolate frosting topped with strawberry and chocolate mouse. Note to the wise, don't make the same mistake I did. Always look at your cake once it is placed in the box. The display cake looked good, then I did not get to inspect the cake before it was placed in the box. Once I arrived home, I saw that the top part of the cake had a dent in the mouse and strawberry covering which made it look messy. It was an embarrassment to present it as such so I improvised by using the mother's day signage to cover up the blip. When I called to speak with the location about it they dealt with it very professionally and were apologetic about the situation and offered a comp. It was such a relief to have customer service go right after experiencing that.

    TLDR: Surprisingly good vanilla lobster tail…read more Schmoop and I came here to check out the lobster tails, which is an Italian pastry we both love. We had low expectations, realizing it was in the middle of Times Square, assuming it would be a tourist trap like most places in Times Square. We were pleasantly surprised! It had really good crispness and delicious filling, which was vanilla forward (used to normal custard). Didn't try anything else except the lobster tail. They have other flavors as well -- we will try the Nutella flavored lobster tail next! AMBIANCE: Super small place (expected) so it's take away only. Would come back if I'm in the area again, although I tend to avoid due to crowds.

    Photos
    Mia's Brooklyn Bakery - Red Velvet Cake

    Red Velvet Cake

    Mia's Brooklyn Bakery - Are

    Are

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    Michaeli Bakery - Closed for the holiday. 04/29/24

    Michaeli Bakery

    4.7(92 reviews)
    3.0 miYorkville, Upper East Side

    When in NYC, the best place to grab some pastries and coffees, the ultimate morning pairing. The…read moreinside is small and on the cozier side, so definitely more of a spot for grab and go. I was able to snag seats with good timing when I came here to enjoy my Iced Americano and Halva Croissant. The filling in the croissant was delightful! Service was terrific and with their other options, I would totally come back. I also tried their cookie and it was excellent. My Iced Americano went well with my baked goodies. They know how to do things right here!

    I stopped by on a Monday morning and was greeted warmly as I walked in. It's a clean, brightly lit…read morespot with limited seating (saw some people sitting on a bench in front of the store). There was one person at the counter taking/filling orders (she was very nice and helpful) and one person making drinks (coffee/tea). There was a short line, but it moved fairly quickly. I ordered some chocolate rugelach, cinnamon rugelach, and cheese & cherry rugelach ($2.75/each, except the larger cheese & cherry ones for $3.50/each). I love, love, love their chocolate rugelach. It's flaky, buttery, chocolately, and tender with some crispy edges. The cinnamon ones were good, but the chocolate ones are my favorite here. The cheese & cherry rugelach were delicious and fluffy with the right amount of sweetness and filling. I've previously had some of their other items, and can also recommend the dark chocolate babka (which I was lucky enough to purchase one time while it was still warm), the pistachio cherry croissant, and the spicy cheese stick. I will be back to try their other items.

    Photos
    Michaeli Bakery - 08/17/25

    08/17/25

    Michaeli Bakery - Spicy Cheese Sticks

    Spicy Cheese Sticks

    Michaeli Bakery - 08/17/25

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    08/17/25

    Angelina Bakery - Nutella Croissant

    Angelina Bakery

    3.5(15 reviews)
    3.0 miUpper East Side

    Unfortunately, my sandwich was about the equivalent of airport food. The bread was incredibly…read morestale--so dry and chewy it got stuck in my teeth and honestly felt like it could crack one. It had just two slices of meat and two slices of cheese. No wonder thet asked if I wanted it heated. This was my first visit. There were six people working, but there seemed to be very little teamwork or direction. The cashier, who seemed like she might have been new, was by far the highlight of the experience. She was friendly, patient, and the only employee who made me feel welcome. The woman I believe was the manager had a noticeably aggressive attitude toward the front-end staff. After an awkward moment trying to figure out who I was supposed to order from and then asking the price of a soda, I commented that the process was confusing. She simply rolled her eyes, which was disappointing and unprofessional. I also observed employees handling food with bare hands, which wasn't reassuring. I work next door, and now I understand why so many of my coworkers told me not to eat here. I was hoping they'd be wrong, but unfortunately my experience matched what I'd been told. This version is more likely to be taken seriously because it focuses on specific observations rather than insults, while still making it clear why you were disappointed.

    HUGE fan of Angelina Bakery locations and their nutella croissants have got to be one of my…read morefavorite things in NYC. We were going in to the MET for a tour and only had time for something quick. Angelina was the perfect stop except I've been spoiled with the other two locations I've tried that are much larger, appealing and has more variety. This was a pretty hole in the wall location (in comparison to the others) and I wasn't super obsessed with the quality of the doing (again, in comparison to what I already know of Angelina). I'm not sure if they bake everything in house but it does feel more like they get smaller batches of things maybe frozen and then stick them in the oven and fill them. It doesn't taste the freshest, the croissant dough isn't as pillowy, crispy on the outside and full of layers and flakes that I'm regularly used to. I'm always happy eating anything with nutella so that was still a win, wish it was more in line with the regular Angelina experience. Also, they don't have the same amount of things and as extensive of a menu, so just know before you go :) No bathrooms either it seems like!

    Photos
    Angelina Bakery - Nutella Croissant

    Nutella Croissant

    Angelina Bakery - Nutella Croissant

    Nutella Croissant

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    Breads Bakery - Upper East Side - Black & white cookie

    Breads Bakery - Upper East Side

    4.1(113 reviews)
    2.9 miUpper East Side, Yorkville
    $

    IT's usually fresh, lines move quickly, and same fare as all the other Breads in the city. Large…read morearea to sit compared to some of the other locations. It's pricey but food is fresh.

    Breads Bakery does a fab job with holiday preorders. The process was seamless and so much better…read morethan stressing out and running to multiple locations to try to get doughnuts. They have a table to pickup preorders so you don't have to wait in the main line. I ordered a dozen for $39. You can select your assortment. Here's my review in order from the best to the least desirable, according to our group. Vanilla custard- the filling was thick and speckled with vanilla beans. It wasn't too sweet. This was the best according to our group. Strawberry filled- this is most traditional and Breads Bakery does a nice job. The jam is homemade. Pistachio- this doughnut was filled with smooth pistachio cream and was topped with a few pieces of pistachio. Not traditional, but they did a good job. Chocolate- the filling tasted like a semisweet or bittersweet cream/custard. Like the others, it was smooth. The vanilla was more popular among our group and I personally didn't love this doughnut. Mango- this was the one that those in my group felt missed the mark. It wasn't cloyingly sweet, so that was good, but the filling didn't do anything for us either. If you're looking for a mango dessert the one at Lysée is a real winner.

    Photos
    Breads Bakery - Upper East Side - 08/12/23

    08/12/23

    Breads Bakery - Upper East Side
    Breads Bakery - Upper East Side - Mocha

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    Mocha

    Miss Madeleine - 10/16/23

    Miss Madeleine

    4.6(123 reviews)
    2.8 miYorkville, Upper East Side
    $$

    I've been a regular at Miss Madeleine's for the past three years. In fact, Miss Madeleine's, in my…read morehumble opinion, has the best croissants in the city - a city, mind you, that is not short on French bakeries. To place this boulangerie among the top is a grand statement indeed, and I stand by it. Miss Madeleine consistently churns out freshly baked goods that you can smell half a block away. If you're lucky, you may arrive on a day when the bread baskets are being filled with items fresh from the oven, which was the case on my last visit. I come here for my favorite treat from the menu: the ham and cheese croissant. Flaky on the outside yet soft and custardy on the inside, cheese light and melty slathered all over the tender sliver of ham. Warm, of course, having been pulled out not too long ago from the oven. I've tried other goods from this shop, including the leek and chives pastry that is packed full of flavor, and a slice of pistachio cake, also delicious and not too sweet. Miss Madeleine is a neighborhood favorite, and it will soon be yours if you give it a chance.

    a great bakery with solid croissants on the upper east! came around 11am and sadly they were sold…read moreout of some of the stuff we wanted to try. the croissants we had were delicious nonetheless! the butter they used was great. madeline's were also so soft and fluffy! no seating inside.

    Photos
    Miss Madeleine - Pumpkin Spice Latte

    Pumpkin Spice Latte

    Miss Madeleine - Outside seating 10/16/23

    Outside seating 10/16/23

    Miss Madeleine

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    I Love Paraguay - latin - Updated September 2026

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