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    Bunner's Bakeshop

    3.9 (156 reviews)
    Open 10:00 am - 7:00 pm

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    BUNNER'S BAKESHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Good for kids

    Recommended Reviews - Bunner's Bakeshop

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    Vegan cinnamon rolls
    Jennifer G.

    Tried the vegan cinnamon rolls. They were pretty good, a tad sweet perhaps and the dough not the most fluffy but still gobbled up the entire roll.

    Freyhan D.

    A couple of their things were just okay, but so far their cakes (have tried a few) have all been good. The fact that everything is gluten free and dairy free is pretty crazy as well. Sure it's somewhat noticeable if you were paying attention to the textures, but the taste is great and I'm sure most people wouldn't pick up on the difference at all. They are a bit pricey but compared to other places for what you're getting, not a crazy amount more or anything. Personally for me they were just overly sugary/sweet, otherwise I would've done 4 stars.

    Nisha S.

    The vegan muffins were really delicious! The blueberry one was my favorite! 10/10 recommend :)

    a white cake with red writing on it
    Krestan K.

    Had our wedding cake from here. Technically it wasn't a "wedding cake" because those cost an arm and a leg + the pandemic + a micro wedding = a small cake. But it was delicious. We got red velvet and it was the tastiest cake ever, I would 100% get more cakes from bunners. Their frosting is super delicious and whatever flour their use is indistinguishable from gluten flour. Our guests couldn't tell that it was gluten free and we (the just married couple) were the only gluten free people there. We also had cupcakes, those are fantastically delicious as well. Filled with flavour and goodness. Go buy some!

    Natasha P.

    If you're gluten free in Toronto this place is a must visit! Their cinnamon bun was so delicious my family had no idea it was even gluten free (they aren't gluten free but I am). I also got the lemon raspberry muffin and it did not disappoint. My only regret was not getting more of everything! Yum!

    Angelique H.

    Delicious and beautifully decorated plant based cakes and sweet treats. Buying from Bunner's makes me feel no guilt as their products make sure to not use ingredients that exploit animals and instead use plant based ingredients that are good for health, the earth, climate and animals.

    Blueberry scone, cookies and cream cupcake, chocolate cookie sandwich, and raspberry square.
    Janelle D.

    I have a lot of dietary issues and I eat vegan and gluten free. So when we drove by this place and I saw in big letters Vegan and Gluten Free). I literally said "shut up and take my money." It's a quaint bakery, they have the display case in the left with the baked goods and a fridge I. The right where you can buy some premade GF and vegan food or batter to bake at home. When the person helping us found out it was my first time she said "oh this is gonna be life changing" and I could t agree more. I got the blueberry scone, chocolate chip cookie sandwich, cookies and cream cupcake, and two squares (raspberry and one with caramel and chocolate chips). Everything was absolutely delicious and if I had more time in the area I'd definitely go back.

    L-R: Blueberry Oat Muffin, Red Velvet Cupcake, Raspberry Square, Josephine Louise
    Mal C.

    First time at Bunner's; stopped by to grab myself some birthday sweets! Everything I bought tasted great, however, slightly on the sweeter side (for my personal liking). I loved the blueberry oat muffin and the Josephine Louise. The muffin was moist and the muffin top was firm, just the way I like them! The red velvet cupcake and raspberry square was too sweet for me, but again that's just a personal preference. Nonetheless, I'm looking forward to trying more items on their menu soon!

    Selection of vegan muffins
    Mahsa N.

    I don't know where to begin with this place. In my quest to eliminate dairy from my diet, vegan dessert options have been my savior when trying to satisfy my sweet tooth. Bunner's is a small bakery in the middle of Kensington market which I visited on a crisp fall day. It was right before thanksgiving so there were a lot of pumpkin desserts, a plus from the start. I ordered a selection of muffins and their bars and here are the highlights: - pumpkin cheesecake bar: I literally don't know how this was vegan. It was one of the most delicious bars I've tasted, with a strong authentic pumpkin flavor which I loved - date bar: I'm middle eastern and have eaten my fair share of date bars in my life. This came close to being on the top three I've ever tasted, sweet yet not overwhelming and not greasy! - gingerbread carrot muffin: so moist and carroty and the hunt of ginger makes it perfect! I tried other baked goods and they were good as well, so these three really stood out for me! Will definitely be back to try more goofs

    Sofya N.

    A gluten free AND vegan bake shop?! What a time to be alive. This place is so legit. So many different baked goods to choose from, both sweet and savory. Being gf and v, I hadn't had a cinnamon roll in years. Eating theirs, I was so happy, I could've cried. It was so delicious and just perfect. So was the date square. If you're gf, v, or just wanting amazing baked goodies, you must check this place out!

    Cinnamon bun & donut
    Kate T.

    Mini cinnamon bun & baked raspberry cream cheese donut were pretty good for being 100% vegan AND glutenfree gluten free is hard to get the texture right). The cinnamon bun was ok, texture a little pasty, icing was good, but the donut was an 8/10 - fluffy, moist, real fruit drizzled on top, would definitely recommend their donuts! will be back to try their other baked goods, there were so many delicious looking items.

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    Cafe Landwer

    Cafe Landwer

    4.2
    (707 reviews)
    1.6 km
    $$

    My 1st review of June is not even in my country, the US. It was a year ago today, June 1, we left…read morefor our Niagara Falls/Toronto trip. This continues the 2025 alphabet series, C is for Cafe Landwer. On Tuesday, 6/3/25, we went to St. Lawrence Market; see my B is for Buster Sea Cove. Seems like we happened to go alphabetical for lunch/brunch as the next day Wed., 6/4/25. This place had good reviews. So, we got on TTC to Osgoode station and was a very close walk. It said established in 1919, so we thought it's a good sign it's been in business over a century; although not this location specifically. Their history in the 20th century was that they started in Berlin, Germany in 1919, but they were a Jewish family who ended up immgrating to Israel in 1933, opening their store there, and expanded locations throughout Israel. Their history in Toronto & North America (including some in the US) is much more recent since opening in 2017. Unfortunately, my closest is New York City; none in Maryland or DC area. This location is in busy downtown Toronto. We sat outside on their big patio area as the weather was warm and could enjoy the view of the buildings, people, cars, etc. Server was friendly answering our questions. I ended up getting an egg benedict with salmon in a croissant. It was creative and delicious take on egg benedict. The only issue was it was messy to eat in the croissant, but I didn't care as it was so delicious. My girlfriend got a Belgian waffle with blueberries, whipped cream, etc. It was unique and very good & sweet too as I tried a bite. Overall, this was a 5-star experience with great food, service, & atmosphere.

    My wife and I were visiting Toronto and we ate here. It was a delightful food experience. The…read moreservice was "meh" but food was good which is why I gave three stars. Service: It was not great. We sat for a while and no one took attention (we were outside and they were busy but no excuse for them -- they should do better). We had folks come in and out and were somewhat nonchalant and not attentive. Food: This was the great part of the experience. - Berries and Granola with Greek Yogurt: My brother in law got this an he devoured it and said it was great. - Farmers Breakfast: My wife got this and she LOVED it. She went back to get their Halwah Latte (which she said was just OK) - Egg white Omlette Skillet: I customized my food and it was good -- for reference I've had better only because the cheese was feta and it was unclear that this was the only option as I don't love feta. Also I'm pretty sure while I asked for egg whites there was normal egg (i.e., eggs). If you order egg white make sure the server hears you. They screwed this up for me. This is why I'm giving it three stars -- I could have made a stink but didn't think it was necessary to do so. All in all -- I'd recommend this spot to folks but don't go there thinking the service will be great.

    Photos
    [03.2026] Sweets
    [03.2026] Sweets
    Croissant egg Benedict with salmon
    Croissant egg Benedict with salmon
    Sinia Shakshuka - super flavorful! IG - @bilalandjesseatfood

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    Sinia Shakshuka - super flavorful! IG - @bilalandjesseatfood
    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.4
    (3.9k reviews)
    1.4 km
    $$

    After a busy day of sightseeing, we wanted some yummy food to take back to our hotel and eat in the…read moreroom. After looking on Yelp, we decided on Pai Northern Thai. The menu had several vegetarian/vegan options plus all other options. I ordered online and it was ready when we got there. I asked for some bowls and cutlery and got some. Everything was packed well and still warm when we got back to our room.

    Yummy Thai food with fresh ingredients…read more For two people we got the papaya salad w/dried shrimp, Khao Soi w/shrimp, and pad gra prow w/crispy pork. We ordered medium spicy for the papaya salad and it only had a slight kick. I wished the salad portion was more as it was gone pretty quickly. It comes with shrimp chips, pork rinds, and 2 small bundles of rice noodles. The dried shrimp in the salad was very chewy though, which made it a bit less enjoyable. I ended up picking them all out. We ordered spicy for the pad gra prow but it wasn't spicy at all. I think you can ask for the Thai chilis/ Thai chili fish sauce thing on the side but we decided we were fine with no spicy. Unfortunately the crispy pork was not crispy at all and was also very chewy. Overall it was still delicious! The Khao soi mightve honestly been the least favorite, but it was still good. It is on the sweeter side. The egg noodles were cooked al dente and had a nice chew. Sometimes when I get Khao soi it ends up being too heavy or creamy, but the curry for this one was thinner and easy to eat. The shrimp was the best part - super fresh and bouncy. In the end I thought the portions and quality were good. The service was also super nice, and it was impressive to see our waitress cover so many tables. The restrooms were also clean.

    Photos
    Pai Northern Thai Kitchen
    Pork Skewer
    Pork Skewer
    Pad See Ew

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    Pad See Ew
    Hawker

    Hawker

    4.7
    (60 reviews)
    0.1 km

    Hawker is a cute little restaurant nestled in the heart of Kensington market. They serve…read moreplant-based Indian food, and the food is quite delicious. Plates are meant to be shared. We tried the mushroom, the biryani, the papadum and the gai lan, followed by a date cake. The delicate interplay of flavours is a delight to the senses. Service was prompt and friendly.

    I made reservations and was genuinely excited to support this vegan restaurant. The space feels…read moreintimate and comfortable, with beautiful touches like fabric draping and dried herbs and flowers hanging from the ceiling. Alex, one of the owners, introduced himself shortly after we were seated, offering a warm welcome that immediately made us feel at home. The cocktail program is creative, with a thoughtful lineup of drinks, beers, and wines. We tried two cocktails--both delicious, though quite small for the price. A bit of a Toronto theme, it seems. We chose the six-course vegan prix fixe. Each plate was a true piece of art, crafted with precision and intention. You get to experience a range of flavors and techniques, though the dishes lean more toward tasting portions than filling plates. We left a bit hungry, and the pricing felt high for the amount of food. The best way to think of it is as investing in edible art--beautiful, expressive, and memorable, though not necessarily hearty. I'm not sure I'd rush back based on value alone, but I'm genuinely happy to see a vegan restaurant like this thriving. Grateful for the chance to experience it.

    Photos
    Open concept kitchen
    Open concept kitchen
    EARTH oyster mushrooms, smoked corn broth, sesame
    EARTH oyster mushrooms, smoked corn broth, sesame
    Earth dish with oyster mushrooms

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    Earth dish with oyster mushrooms

    Bunner's Bakeshop - bakeries - Updated July 2026

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