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    Burger King

    2.3 (8 reviews)
    InexpensiveBurgers, Fast Food

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    2 years ago

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    3 years ago

    Ordered breakfast, the drinks were disgusting and our breakfast sandwiches were non edible. The store was not busy we drove right up.

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    8 years ago

    Horrible service and the food is extra old every time! I will never eat at this one again

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    15 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    12 years ago

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    Chick-fil-A

    Chick-fil-A

    2.3
    (8 reviews)
    3.4 mi

    I'm not usually a Chick-fil-A guy -- it's a little pricier than the competitors, so I don't stop by…read moreoften. But with this brand-new location opening in our area (along with all the buzz, protests, and controversy that came with it), I figured it deserved a fair try. I opted for the drive-thru on a very chilly morning. They offer both walk-up and drive-thru, but the cold made the choice easy. The team members taking orders outside were clearly new and still finding their footing, and I genuinely appreciated how hard they were trying. The young man who took my order had a trainer nearby, and you could tell he was a bit nervous -- but he was doing his best. Same for the young woman who handed me my food on the pickup side. I tip my hat both of them. And the food? Excellent. Whatever else people may say about the brand, Chick-fil-A has always prided itself on quality -- and it shows. Everything was fresh, hot, and prepared just right. I may not stop in often because of the higher price point, but I get it. Quality costs more, and you can taste the difference. But the biggest shout-out goes to the back-of-house crew. It must have been right at that crossover between breakfast winding down and lunch gearing up -- which, in any fast-food place, is its own special kind of stress. And in a brand-new store during opening week? Multiply that pressure by ten. I worked in fast food back in my college days, so I have a pretty good sense of what's happening behind that swinging door: the constant rush, the tight choreography, the pressure to keep every station moving while also learning new systems on the fly. Those back-of-house workers are doing some of the most important jobs in the building, and yet they're often the ones who get the least recognition. While the front-of-house team interacts with customers, the kitchen crew is back there hustling -- cooking food properly, assembling orders, keeping the place clean, restocking, troubleshooting equipment, and shifting between meal services. It's demanding work on the best day, and even harder when everything is still new. We don't see those folks, but they're the heartbeat of the operation. Without them, nothing works. And speaking as someone who has family working in the industry, I sincerely hope management recognizes how hard their back-of-house crew is working during these early weeks. A little patience and well-earned appreciation can make all the difference -- especially for the team members carrying the heaviest load. So to the team behind the scenes -- thank you. My hat goes off to you. And yes, I'll definitely be back.

    We've been through the drive thru about 3-4 times now since they've opened. We frequent the other…read morelocal chick fil a's when we can. The service is good, I can tell they're still getting used to things. My issue is the taste of the food compared to what I'm used to. Every time something was forgotten from the order, even something as simple as straws it was frustrating after driving away. The fries always seem to be room temperature like they've been sitting. The last time I even had a completely undercooked one. The nuggets taste good. Everything is clean and nice. I'm hoping this isn't how it's going to be at this location.

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    Chick-fil-A
    Chick-fil-A
    Chick-fil-A

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    Burger Yard

    Burger Yard

    3.0
    (5 reviews)
    1.5 mi

    I stopped in here after leaving urgent care. To order chili cheese fries…read more I must say that they were friendly and yeah, they allowed me to try Some of the fruit juices they were bland but I did enjoy there brief conversations, the place was clean. There weren't many customers inside, there Were picking up the door dashes. the cheese was watery with no seasoning did not taste like cheese, the chil there was an odd tasting, it did not taste like chili. The fries were not hot, so I'm going to have to give them a lower rating because of this. I do appreciate them remaking my fries with everything on the side, they just were not flavorful. Perhaps, try this place and Get the burgers. Sorry, guys do better. GRATZI!

    Small restaurant featuring made to order burgers and fries. Very limited menu, basically one burger…read moreoption. It comes with cheese, pickles, grilled onions and a "yard sauce" that is more or less 1000 Island dressing. At the end of the day, it was essentially an upscale impostor Big Mac. The only burger decision is if you want 1, 2 or 3 patties. The patties themselves are very thin, but not in that good smash burger way. They weren't at all crispy like a smash burger is. They also have a crispy chicken sandwich (prepared same as the burger is) and some chicken tenders. I thought there would be more burger toppings and other menu offerings (a side beyond fries for example). Despite the fact that they only offer a few variations of the same item. I would've expected better execution than what I experienced. My burger was very greasy. Take a look at the picture on this review. There's a huge puddle of grease after I took my first bite. Wasn't very excited about that. The bun to beef ratio was way off as well. and little details that I like at a burger joint like a properly toasted bun weren't there. the bun was toasted, but very, very lighty. I didn't pick up much seasoning on the burgers either. The fries were quite good, fresh and hand cut. They give a huge portion so that is a bonus. Staff was very friendly and helpful which is always appreciated. There was good value, $9.99 for a single burger, fries and a drink. Add $3 for each additional patty. If you're a lover of a Big Mac, maybe this place will be up your alley. Personally I prefer a place that offers lots of toppings for a build your own burger experience. Burger Yard is not that.

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    Greasy puddle in the basket
    Greasy puddle in the basket
    Inside
    Inside
    Double with fries

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    Double with fries

    Burger King - burgers - Updated June 2026

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