Nothing fancy here; Just an old converted home offering good food and a great local gathering…read moreplace. The decor is very 40's with a plethora of signs offering pithy remarks to amuse. (eggs are referred to as chicken butt nuggets) Our waitress, Haylie was friendly, efficient, and full of just the right amount of sass to make a stranger feel like an old friend. This is not the place to take your prom date, but just the right spot for a thrifty, quick, and delicious breakfast. When in Dickeyville, forget the Grotto and go to Millie's.

Small town restaurant doing it big…read more The portions here are insane and for beyond reasonable price. French toast sits near 3 inches tall. One small pancake stretch's a cross an entire dinner plate and still extra fluffy. Ham slice, nope you get the whole cut with bone in. However you want your eggs they are made perfectly. Service is fast and friendly. The wall decor is extra fun and punny. Classic good ole breakfast!

All staff was super nice and accomadating to preferences. The food was well priced, and had great…read moreportion sizes. Tables had a good amount of distance between each other. Overall it was a healthy environment, with only a lot of noise from kitchen staff and during rush hours.

We started with the poutine.YUM! Hubs got the hot honey fried chicken sandwich and loved it. I got…read morethe hangover burger with the fried egg on top (very happy they had a gluten free bun option) and the the loaded cheesy baked potato side. Delicious! My boys were super impressed with the cheese pull on the pizza

Let me start of by saying this is a try. The burger is a hand patti thick burger cooked in onions…read moreand onion water. The burger has a natural flavor not over flavored and the onions are sweet. Give it a try while in PDC.

We read that Pete's Hamburger is the oldest burger stand n Wisconsin, so we had to give it a try…read more When we arrived, there was already a long line with 15 people, and we waited about 35-40 minutes. It's just one gentleman boiling the burgers, and with some people ordering half a dozen at a time, things move slowly. There was no shade while waiting under the hot sun, it might be a good idea to wear a cap. The menu is as simple as it gets: burgers with or without onions, about $6 each and roughly slider-sized. Condiments are limited to mustard and ketchup, and they also sell canned drinks. There are a few small tables and chairs nearby if you want to eat right away. Overall, it was worth trying once for its history and classic Wisconsin charm.

I got the tuna bowl here and it was fantastic. My wife got a burger and loved it. Their menu is…read morepretty well labeled with gluten-free options and since I am celiac, that matters a lot. It had some cool atmosphere and cool people too. I would definitely come back here again

Our family had a day trip to Dubuque, and my brother suggested this place. I had not heard of it…read moreand am always up to try something new and unique. Right from the start the hostess was rude. I thought maybe it was me, but observed her rude to others. This is a restaurant's first chance to set the tone, and she is not doing them any justice. We got a table and ordered drinks. My mom got the loaded Bloody Mary, which she said was delicious. It also was LOADED. Get this for sure! My SIL got the broasted chicken and said it was tasty as well. If you like chicken, it would be worth trying. Sadly I got a Mushroom and Swiss burger and it was fine. I always get burgers well done from a food safety perspective. It was medium at best. We already waited 40 minutes for food so I didn't send it back. The server never came back to ask how our food was either. My niece got a grilled cheese on the kid's menu. It was 90% bread for a 4 year old. Parents don't get this option! It's not worth the money. I know they were busy so trying to be respectful of that. Unfortunately the service was slow, the staff lacking and the food average to below, so go for a drink but choose your food wisely.

Lots of choices and Burgers are Legendary! Our table ordered the Sampler basket, 10 Burgers with…read morevarious toppings and a BLT. Draft Root beer on tap was delish. BLT was swimming in bacon! Burgers devoured with gusto, Homefries scooped up and raves about.

Recently visisted the 19th Hole. There is a large inside dining area and outside miniature golf. We…read moreordered burgers with housemade fries both very good. There is a limited draft beer selection. We ordered a Potosi draft beer and they were out of that selection. Settled for a bottle of Corona. The 18th Hole is not pet friendly. All in all, a positive experience.

We stopped in here for a quick snack. The service was great and our food came out incredibly…read morequickly. We split the Italian Beef which was tasty and a very generous portion. I found out from our server that many of their items are made in house, which is great to hear in a restaurant landscape where everything is frozen and reheated! It might have a silly name and the decor might be "rundown chic", but the food and service is spectacular.

Checked out this funny and quirky restaurant in Galena. Durty Gurt's is a long time local favorite…read morewith drinks and food that's better than it looks. It may be kind of dumpy inside but the place is also full of crazy personality. A lot of the basics along with a few fancier items. The prices are pretty okay for the portions and quality. Basically if you're a group it will probably be waiting for a table so go early. It's one of the popular places to go around here. The last time coming here we got seats at the bar and there wasn't any waiting. Has a lot of cool memorabilia to look at. There's a bunch of funny signs on the walls. It's about $7 for a basic cocktail. The Fuzzy Navel is one of the classics you can get. It's about $13 for a burger and fries. They have a veggie burger that can substitute. We each got one of these. I got it with the toppings of the Basic Burger. These come with the usual toppings like lettuce, mayonnaise which I left off, onions, pickles, and tomatoes. She got it with the toppings of the Olive Burger. These come with cheddar, lettuce, mayonnaise, olives, onions, Swiss, and tomatoes. For sure it gets busy. It's located on Main at Franklin. They're closed Wednesdays.