Excellent service and friendly staff. Area is clean at lunch hour and spacious spaces in front of…read morethe lounge. They offer law enforcement discounts at this location. Last time they gave a hassle but today they didn't. Night and day from last visit

Every time I've been to this location, there's at least one car (most of the time there's several)…read morein the CurbSide parking spots that isn't there for curbside pickup. Thankfully I've still been able to get a spot to pick up my food. And the majority of the time they get the order correct but this past visit they forgot to put the egg, corn and black beans on my salad and didn't give me any dressing either. Sometimes they forget to include a straw, napkins, sauces, etc... This location could definitely improve some considering most other Chick-Fil-A's run a tight ship.

Food was amazing! The employees were very professional…read more Very clean the bathrooms are clean as well highly recommend

After reading the news that Jersey Mike's had taken the top spot in the 2026 American Customer…read moreSatisfaction Index for quick-service restaurants, ending Chick-fil-A's 11-year reign, and that the shift reflects customer's growing focus on consistency, value, and fresh-food offering, I decided to give a visit to this Jersey Mike's for the very first time, to experience for myself what I thought of this news compared to my dining experience there. But I should have foreseen this coming because just the other day in a Chick-fil-A not far from there, I arrived 5 minutes late after they had closed the dining room to the public and began serving drive-thru only, and I told an employee who was throwing out the trash that I had traveled this far just to dine at this Chick-fil-A (and I left out that I intended to write a Yelp review as well), she told me that she could not let me in, to go through the drive-thru. Needles to say, this attitude was not a reflection of the Chick-fil-A I used to know, although this was the first time I had attempted to eat there. I arrived at this Jersey Mike's for the very first time and parked in front of its building. The restaurant was clean and well-organized. An African-American, young lady greeted me and pointed out where I should go to order my food. There, an older, serious gentleman took my order for an Original Itatian Sub, regular size, in white bread, and began making it. Then he passed it on to the lady who had originally greeted me and she asked me what I wanted on it. I was expecting a different question so I waited and then she asked me: "Would you like that Mike's Way?" And I said yes. (Employees are corporate-mandated to ask customers this). She did a great job finishing building my sub, including pickles and banana peppers which I asked her to add. All the items looked very fresh and appetizing. I made it a combo and made sure my MyMike's was inputed to get my Shore Points. When I sat down to eat I noticed everything was fresh except the bread. With all the bread available that they had I would have expected to have been given a fresh piece. Here is where I detected a lack of consistency in fresh food. Yet in other Jersey Mike's this had never happen. It's amazing how one little detail can ruin a perfect score but I'm very particular on the freshness of the bread where I eat. Also, at Jersey Mike's the management protocol emphasizes a genuine enthusiastic, and welcoming atmosphere. I detected a lack of this from the manager and some of the team members where there is room for improvement. I hope corporate reads this review and takes action to correct the details that I have mentioned; because it is the little details that make the big difference.

The last two orders, placed over the last month, including 4 meals with chips…read more 3 of 4 meals were really poor quality. Dry barbacoa, fatty carne asada (liteally cubes of fat). The last meal I ordered barbacoa, but instead got carne asada, with a note on the bowl lid saying "Sorry, out of barbacoa." They never bothered to tell me, they just decided for me.

Got a barbacoa burrito for the first time which was pretty good but honestly didn't really like…read morethat all of my guac was at the bottom of my burrito! Will be returning!

Great place! Love happy hour with a sour blue raspberry slush!!!…read more Thank you Yelp for your quick response in making sure others can post to this site.

50 minutes to get 3 drinks. Orders were taken every 5 - 10 minutes at the speaker/menu and since I…read morepromised someone a tropical cream slush and I was blocked in and couldn't leave, there I sat. When I did finally get 3 slushes, my cranberry slush did have slush on the top half of the drink in their defense, but I was under the assumption that the entire drink was to be slushy. Or maybe it just sat there for the 15 minutes between order and delivery. The expression "they couldn't manage a lemonade stand" seems apt here. Never again!

If I could, I would put negative stars came in at 10:30 in the morning for breakfast went to go…read moreorder inside. I got the food 20 minutes later which I wasn't happy about just to find out it was wrong and then I had to wait another 20 minutes to get the right order For it to be missing items. I do not recommend going to the location if you are looking on getting in and out.

Stale,staged hamburgers. Fries cold and stale also. One star rating too high for this locationread more

Yesterday as I was watching the News on TV, they mentioned that KFC is Japan's Biggest Christmas…read moremeal. This tradition started in the 1970s shortly after KFC opened its doors in Japan, and Takeshi Okawara, the first KFC manager in the country, and a graduate of Harvard Business School, came up with the idea of an impulse promotion for a "party bucket," to be sold on Christmas. Contrary to many stories out there, he got the idea after a kindergarten spokesperson came into his branch with the proposition that the school would order KFC for their Christmas Party if Okawara would deliver the food dressed up as Santa. He agreed, and other schools followed. In 1974, KFC Japan launched a massive national Christmas marketing campaign called "Kentucky for Christmas," that proved to be a huge success. So much so, that today, it is a core part of their tradition and has become the most popular meal for Christmas in Japan. But it really is about more than just the chicken. It is about entire families and loved ones getting together and sharing a meal. And this is something that is priceless. This amazing story inspired me to go visit and have dinner at the KFC on Orange Ave, here in Roanoke, Virginia. When I arrived, I was surprised to see that the restaurant had been totally renovated. The architectural design of its building had received a complete, very attractive, modern look, retaining the red and white colors of the original franchise. Inside, I was very impressed not only with its innovative interior design, but also with the quality of the furniture, ceiling main lamp, and wall display honoring the Original Celebrity Chef, Colonel Sanders. At the ordering counter, one could clearly see the well designed lit menu with beautiful professional photographs of most of their menu items. The manager himself greeted me and took my order. I ordered a #8 with 5 pieces of Chicken Tenders, the 2 sides being Cole Slaw and Fries, a Medium Drink, and Biscuit. And for dessert 4 Apple Pie Poppers. The soda chose was the New Mountain Dew Sweet Lightning (Peaches & Cream Soda). Once the dine-in order was ready, I went to pick it up at the counter and was asked what sauces I wanted for my Chicken Tenders. From the selection of 7 sauces, I asked for the Honey BBQ and the KFC. All the items I had ordered were neatly placed on a tray which I took to my table at the impeccable clean dining room. The ambiance there was so comfortable and welcoming, that it highly contributed to the enjoyment of the food. Everything tasted delicious. From their famous Cole Slaw, that can't be imitated, to the crispy and well seasoned fries, to the Chicken Tenders themselves, cooked to perfection. And the Apple Pie Poppers were such a treat. All their employees there were very friendly and kind. One of them, after coming in from delivering an order to a car outside, came by to say hi and talk about how he remembered when he was a kid he used to come here and eat at their buffet. This was one of the first KFC restaurants to have buffets. He lived near by and now that he was older enjoyed being an employee there. After I finished dining, I went to the restroom to wash my hands. The men's restroom was very clean but no soap came out of the soap dispenser. So I went out and asked one of the employees if he could refill it. He went to do so but it ended up being that the dispenser needed new batteries. So he suggested that I use the Ladies Restroom, which he had already tried out, and he place a yellow floor sign in front of the door so no one came in. And that's just what I did. Do I need to say anything else about customer service. The employees here are genuinely caring and helpful. I highly recommend this restaurant. It's one that the Coronel Sanders himself would be proud of.

Hands down the best KFC outside of Japan!! People were quick, professional and friendly. Food was…read moredelicious, served at perfect temperature and presented well. Place was clean and inviting for dine-in.

Wouldn't know about the food this Subway locks it's doors 30 minutes before it's posted closing…read moretime. (7:30pm). Good luck actually eating here. Would have given zero stars if I could have

My boyfriend call this subway "our subway" since it's right by our place. It's very clean, the…read moreemployees are super nice and the food is great!