As we entered, the place looked friendly and well maintained including dining area and more. We…read morewere soon established and when we requested different position the personnel attended to it without hustle. The appetizers were also fresh and tasting and offered a good introduction to the meal. Our dinners were next soon to come, and all was cooked to perfection and served hot. Service remained unobtrusive but not rushy throughout the visit and the general tempo was appropriate. The whole experience was easy and enjoyable and it was a place where I would love to visit again.

All of the above and the best flat bread pizza anywhere We were traveling through from California…read moreso happy we stopped there Delicious

I regularly get the grilled chicken stack club wrap and sweet potato fries. the portion size is…read moregenerous and the taste is amazing. Service is always good quality and friendly. The bartenders Erica and Caitlin can make just about anything you ask for. They're friendly and funny and always willing to chat with customers. The owner Blu is very present and active with the restaurant making sure everything is running smoothly. Truly a little gem in a friendly little town. They have live music relatively regularly and have a great laid back vibe.

Unless you're from money, a well known family, or know someone important, you won't get good…read moreservice. Plus, the food was greasy and cold. Overpriced and overrated.

This diner has a great Route 66 atmosphere. Really feels like a 60's roadside diner. We stopped for…read morebreakfast. We had 3 adults and 3 kids. We were seated quickly. The service was fast. The food was diner food but the quality was high. I would eat there again. Can't wait to try the burger.

Recent visit was really good. Crowded but waited for a table…read morenext to entrance door. Was a little chilly when someone opened it. Maybe consider building in a better entrance. Cheese burger with bacon added, was perfect this time. Waiter talked us in ordering a half order of fries but wish we had done a whole. Lol, guess he didn't know how hungry we were. Love it when a meal goes well.

Food was good and service was great and food was too but the manager, James, completely killed the…read morevibe. He was screaming and cussing in the back kitchen the last time I went. Different manager and the store would be at least 4.5 but he was also on his phone in front of the customers. I could understand if they were busier at the time, but it was just me and a different party of two. It shows his responsibility and respect towards his customers and his employees who he was also being disrespectful towards.

If I could get this place a zero I would. I had the their…read morePatty Melt & was DEEPLY disappointed. A true Patti Melt is made with a 6 oz. Burger, Swiss Cheese, caramelized onions, and thousand Island dressing on toasted rye bread. Theirs had American cheese, pickles, hamburger, mustard, and bacon on toasted wheat bread. Why is that just not a hamburger on regular bread instead of a hamburger bun? The french fries were so crispy. I couldn't eat them. The waitress was very good & nice. We appreciate her service. I will say that the place was clean and we didn't have to wait that long for service.

I miss McDonald's old apple pies…read more I was on the road and needing a restroom break. And even though I've spent thousands on Happy Meals when the kids were younger, I don't feel comfortable using the bathroom at McDonald's - or 7-11, OnCue, etc. - without buying something. It was close to lunch, so for $2.79 I got a six-piece order of McNuggets and a hot apple pie. I've not had their apple pie in ages. Instead of the sugar-crusted hot pockets I grew up with, it's now thinner and taller with a lattice-like upper crust. While it's aesthetically pleasing, it takes all the fun out of the traditional McDonald's fried pie. Before, you could polish off two Big Macs and an extra-large order of fries, and still be reasonably assured you were going to burn your tongue off when you bit into the piping hot lava they called filling. And since you had already eaten your food, the only thing left to drink was whatever ice had melted in the bottom of your empty soft drink. My most vivid memory actually comes from my college ROTC days when a group of us were coming back from a weekend of rappelling the cliffs at Robbers Cave. We ordered McDonald's to go and hopped back in the cab of our deuce-and-half truck. Back then, they also offered a blueberry fried pie. As my tongue began to flame and shrivel, the only liquid handy was a can of Budweiser held by one of our sergeants, a bonafide Green Beret snake-eating veteran of the Son Tay raid into North Vietnam. I can now tell you that the only thing worse than a burning tongue is the taste of blueberry and Budweiser. It remains the most awful thing to ever touch my taste buds. No worries about that today. I actually enjoyed it quite a lot. The lattice let the filling cool to a nearly perfect warmness, and the flavor and slight sugary crunch of the crust hit the spot. No, it's not homemade or even close to an Arbuckle Fried Pie. It is, however, as good a sugar rush as you're going to find for 79 cents. But when our ancestors in the Jurassic Age went hunting for food, there was a 50/50 chance your food would eat you. Now, there is no longer an element of danger involved. And that makes me kind of sad.

Been going downhill lately not worth it anymore and the people are always in an upset moodread more

Driving through Oklahoma yesterday, we stopped at the Boomarang Diner in Perry. This was the first…read moretime we had ever stopped there. I had breakfast - eggs, bacon, hash browns, and a pancake. My wife had the Dagwood sandwich. She said it was very good. She asked for crispy bacon almost burnt. They honored her request. The food was delicious and the service was excellent. It reminds you of the old diners back in the 60's and 70's. I highly recommend this place. When I travel through Oklahoma on my way to visit relatives in Nebraska, I will stop again.

Stopped here on our way south on 35. The food was good and reasonably priced. I had the pancake…read moremeal, my wife had the chicken tenders, and my grandma had the fish sandwich. Everyone said they would go again so I think that speaks for itself.

First off, the girl taking our order was out of it. She asked another girl to finish our order and…read moreshe too, was out of it. We asked for large fries several times and no, also a large drink. She looked as if we were speaking another language. Food was barely warm. The good thing is the place was clean.

Why does it take so long in the drive-through? You are slow to take the order and slow to fill…read morethe order. Wait in line 2 places one at the menu, but I'm the only car in line and then wait at the window

Very great tasting burger's nice staff…read more Easy to find in el Reno Good customer service

The onion burger with cheese was damn good with pickles, a little mustard, and a splotch of…read moreketchup, but I skipped the lettuce and tomato as it looked a bit sketchy. The tater tots were perfectly cooked though. This place has been here since dinosaurs walked the earth, and it looks like it. There are maybe a half dozen worn stools at the counter for customers to sit on, and not much space beyond that. It's smoky and a film of greasy air hangs in the room, so be prepared. But if you like the smell of charred burgers and onions, and their taste, you'll like this place just fine!

We stopped in here to get a burger as we were told. They were really good. We had to wait a few…read moreminutes, but no big deal. We sat up at the bar and were immediately met in our order was taken. The burgers came out quick and so did the large fry we got. Let me tell you this burger was one of the best I have ever had. We had them add bacon to add to the taste. The service was excellent. The food was excellent. You need to give this place a try if you're looking for a really really great hamburger.

my partner had eaten here before but this was my first time, the food was amazing, the staff were…read moreamazing, and the vibe and atmosphere was AMAZING. both waitresses working where faster then i could finish my drink, and both kind!! I do plan on coming back more frequently.